CN105062831A - Hawthorn wine and preparation method thereof - Google Patents
Hawthorn wine and preparation method thereof Download PDFInfo
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- CN105062831A CN105062831A CN201510547440.3A CN201510547440A CN105062831A CN 105062831 A CN105062831 A CN 105062831A CN 201510547440 A CN201510547440 A CN 201510547440A CN 105062831 A CN105062831 A CN 105062831A
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Abstract
The invention discloses hawthorn wine which comprises 300-500 parts of hawthorn, 5-8 parts of mint, 10-15 parts of wolfberry, 3-6 parts of astragalus, 5-8 parts of radix codonopsis, 2-6 parts of ginseng, 6-8 parts of fleece-flower root, 3-5 parts of prepared rehmannia root, 2-3 parts of tree peony bark, 40-50 parts of white granulated sugar and 50-100 parts of edible alcohol. The hawthorn wine is good in taste and unique in flavor, has effects of invigorating the stomach and refreshing users and is favorable for human body health; and by adding various health care medicinal materials, the hawthorn wine can improve resistance, delay aging and have a very good health care function.
Description
Technical field
The present invention relates to a kind of health fruit, particularly a kind of Hawthorn Fruit Wine and preparation method thereof.
Background technology
Along with expanding economy, people's operating pressure is comparatively large, causes the mood of people gloomy oppressive, thus causes poor appetite, affect the health of people, easily cause the generation of various chronic disease.Modern is for various chronic disease, and increasing people selects to adopt the mode of dietotherapy slowly to nurse one's health, and the mode of dietotherapy seems gentle, therefore a kind of instant edible, and the good health promoting wine of medicinal effect seems particularly important.
Summary of the invention
For solving the problem, the invention discloses a kind of Hawthorn Fruit Wine and preparation method thereof.
In order to achieve the above object, the invention provides following technical scheme: a kind of Hawthorn Fruit Wine, consists of the following composition: hawthorn 300-500 part, peppermint 5-8 part, matrimony vine 10-15 part, Radix Astragali 3-6 part, Radix Codonopsis 5-8 part, ginseng 2-6 part, tuber of multiflower knotweed 6-8 part, Radix Rehmanniae Preparata 3-5 part, Tree Peony Bark 2-3 part, white sugar 40-50 part, edible ethanol 50-100 part.
The invention also discloses the method for above-mentioned Hawthorn Fruit Wine, comprise the steps:
(1) get the raw materials ready: choose fresh hawthorn 300-500 part, peppermint 5-8 part, matrimony vine 10-15 part, Radix Astragali 3-6 part, Radix Codonopsis 5-8 part, ginseng 2-6 part, tuber of multiflower knotweed 6-8 part, Radix Rehmanniae Preparata 3-5 part, Tree Peony Bark 2-3 part, white sugar 40-50 part, edible ethanol 50-100 part;
(2) in mash-back, add the hawthorn after clean break process, peppermint, matrimony vine, the Radix Astragali, Radix Codonopsis, ginseng, the tuber of multiflower knotweed, Radix Rehmanniae Preparata, Tree Peony Bark, white sugar, room temperature remains on 15-25 DEG C;
(3) built by the bung of mash-back, bung does not need sealing, treats that in bucket, foam increases gradually, and every day stirs twice with agitator, places until lead solid and start to be separated with liquid;
(4) continue to place until time wine liquid starts have muddiness to become clarification;
(5) the wine liquid clarified and residue filtering net are filtered, obtain filtered liquid;
(6) filtered liquid is added edible ethanol to blend;
(7) the wine liquid bottling after blending is statically placed in shady and cool place sealed storage.
Hawthorn Fruit Wine mouthfeel provided by the invention is good, unique flavor, and the effect having strong food appetizing and refresh oneself, is conducive to the health of human body, simultaneously by with the addition of plurality kinds of health care medicinal material, can improves resistibility, delay senility, have good nourishing function.
Embodiment
Below with reference to specific embodiment, technical scheme provided by the invention is described in detail, following embodiment should be understood and be only not used in for illustration of the present invention and limit the scope of the invention.
Embodiment 1:
The invention discloses a kind of Hawthorn Fruit Wine, consist of the following composition: hawthorn 300-500 part, peppermint 5-8 part, matrimony vine 10-15 part, Radix Astragali 3-6 part, Radix Codonopsis 5-8 part, ginseng 2-6 part, tuber of multiflower knotweed 6-8 part, Radix Rehmanniae Preparata 3-5 part, Tree Peony Bark 2-3 part, white sugar 40-50 part, edible ethanol 50-100 part.
The invention also discloses the method for above-mentioned Hawthorn Fruit Wine, comprise the steps:
(1) get the raw materials ready: choose fresh hawthorn 300-500 part, peppermint 5-8 part, matrimony vine 10-15 part, Radix Astragali 3-6 part, Radix Codonopsis 5-8 part, ginseng 2-6 part, tuber of multiflower knotweed 6-8 part, Radix Rehmanniae Preparata 3-5 part, Tree Peony Bark 2-3 part, white sugar 40-50 part, edible ethanol 50-100 part;
(2) in mash-back, add the hawthorn after clean break process, peppermint, matrimony vine, the Radix Astragali, Radix Codonopsis, ginseng, the tuber of multiflower knotweed, Radix Rehmanniae Preparata, Tree Peony Bark, white sugar, room temperature remains on 15-25 DEG C;
(3) built by the bung of mash-back, bung does not need sealing, treats that in bucket, foam increases gradually, and every day stirs twice with agitator, places until lead solid and start to be separated with liquid;
(4) continue to place until time wine liquid starts have muddiness to become clarification;
(5) the wine liquid clarified and residue filtering net are filtered, obtain filtered liquid;
(6) filtered liquid is added edible ethanol to blend;
(7) the wine liquid bottling after blending is statically placed in shady and cool place sealed storage.
Hawthorn Fruit Wine mouthfeel provided by the invention is good, unique flavor, and the effect having strong food appetizing and refresh oneself, is conducive to the health of human body, simultaneously by with the addition of plurality kinds of health care medicinal material, can improves resistibility, delay senility, have good nourishing function.
Technique means disclosed in the present invention program is not limited only to the technique means disclosed in above-mentioned embodiment, also comprises the technical scheme be made up of above technical characteristic arbitrary combination.
Claims (2)
1. a Hawthorn Fruit Wine, is characterized in that: consist of the following composition: hawthorn 300-500 part, peppermint 5-8 part, matrimony vine 10-15 part, Radix Astragali 3-6 part, Radix Codonopsis 5-8 part, ginseng 2-6 part, tuber of multiflower knotweed 6-8 part, Radix Rehmanniae Preparata 3-5 part, Tree Peony Bark 2-3 part, white sugar 40-50 part, edible ethanol 50-100 part.
2. prepare the method for a kind of Hawthorn Fruit Wine as claimed in claim 1, it is characterized in that: comprise the steps:
(1) get the raw materials ready: choose fresh hawthorn 300-500 part, peppermint 5-8 part, matrimony vine 10-15 part, Radix Astragali 3-6 part, Radix Codonopsis 5-8 part, ginseng 2-6 part, tuber of multiflower knotweed 6-8 part, Radix Rehmanniae Preparata 3-5 part, Tree Peony Bark 2-3 part, white sugar 40-50 part, edible ethanol 50-100 part;
(2) in mash-back, add the hawthorn after clean break process, peppermint, matrimony vine, the Radix Astragali, Radix Codonopsis, ginseng, the tuber of multiflower knotweed, Radix Rehmanniae Preparata, Tree Peony Bark, white sugar, room temperature remains on 15-25 DEG C;
(3) built by the bung of mash-back, bung does not need sealing, treats that in bucket, foam increases gradually, and every day stirs twice with agitator, places until lead solid and start to be separated with liquid;
(4) continue to place until time wine liquid starts have muddiness to become clarification;
(5) the wine liquid clarified and residue filtering net are filtered, obtain filtered liquid;
(6) filtered liquid is added edible ethanol to blend;
(7) the wine liquid bottling after blending is statically placed in shady and cool place sealed storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510547440.3A CN105062831A (en) | 2015-08-31 | 2015-08-31 | Hawthorn wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510547440.3A CN105062831A (en) | 2015-08-31 | 2015-08-31 | Hawthorn wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105062831A true CN105062831A (en) | 2015-11-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510547440.3A Pending CN105062831A (en) | 2015-08-31 | 2015-08-31 | Hawthorn wine and preparation method thereof |
Country Status (1)
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| CN (1) | CN105062831A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106281906A (en) * | 2016-11-18 | 2017-01-04 | 钟山县橙浩水果种植专业合作社 | A kind of health care fructus crataegi pinnatifidae wine |
| CN106978315A (en) * | 2017-05-27 | 2017-07-25 | 荔浦县振宇大果山楂开发有限公司 | Join stilbene hawthorn health preserving wine and preparation method thereof |
| CN107841414A (en) * | 2017-11-29 | 2018-03-27 | 广西银木农业科技开发有限公司 | The brewing method of fructus crataegi pinnatifidae wine |
-
2015
- 2015-08-31 CN CN201510547440.3A patent/CN105062831A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106281906A (en) * | 2016-11-18 | 2017-01-04 | 钟山县橙浩水果种植专业合作社 | A kind of health care fructus crataegi pinnatifidae wine |
| CN106978315A (en) * | 2017-05-27 | 2017-07-25 | 荔浦县振宇大果山楂开发有限公司 | Join stilbene hawthorn health preserving wine and preparation method thereof |
| CN107841414A (en) * | 2017-11-29 | 2018-03-27 | 广西银木农业科技开发有限公司 | The brewing method of fructus crataegi pinnatifidae wine |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |