CN105059751A - Changeable blending method and device used for drinking - Google Patents

Abstract

The invention discloses a changeable blending method used for drinking, and belongs to the field of liquor blending. The changeable blending method comprises a step 1 of pouring base liquor into a bottle body until the base liquor reaches the alcohol concentration standard scale; a step 2 of rotating a bottle cap in the clockwise direction until the bottle cap stretches into the bottle opening of the bottle body; a step 3 of checking whether the height of the poured base liquor is aligned to the standard scale; a step 4 of pouring out part of the base liquor if the height of the poured base liquor is higher than the standard scale and continuing to pour part of the base liquor into the bottle body if the height of the poured base liquor is lower than the standard scale; a step 5 of rotating the bottle cap in the anticlockwise direction until the bottle cap is lifted up, lifting up the top cover part, of the bottle cap, which is plugged into the bottle opening until the top cover part is separated from the bottle opening; and a step 6 of by pouring liquid into the bottle body from the bottle opening, blending the base liquor until the blending alcohol concentration shown by the scale is reached. Compared with the prior art, the changeable blending method is advantaged in that drinking is more interesting, and demands, of a plurality of users, on liquor or alcoholic beverages of multiple alcohol contents and multiple tastes can be satisfied conveniently at the same time.

Description

A method and device for variable blending for drinking

technical field

The invention relates to the field of wine blending, in particular to a variable blending method and device for drinking.

Background technique

The main component of wine, ethanol (commonly known as alcohol), is a good semi-polar organic solvent. Historically, wine was usually presented in the form of "soy sauce bottle" glass material. Since the reform and opening up, wine installations have become more and more colorful, and a prosperous scene of flowers blooming has appeared. As a cultural landscape, it has become an important part of wine culture. If the traditional folk wine installations in the past focused on daily use and practicality, modern wine installations have added artistry and science.

There are currently several ways to blend wine, one is to add water to the wine and carbonated beverages (such as Pepsi, Coca-Cola, etc.); The specific blending method is to put plums in a large cup first, then pour hot water to soak the plums, and then add ice cubes to cool the water. In the existing market, a wine container with one standard packaging can generally only be loaded with wine of one alcohol content and mouthfeel, which cannot meet the needs of users to purchase wines with one standard package to achieve different alcohol content and tastes. In order to meet the rich and colorful consumption needs of users, wine merchants have produced many packaging containers with different alcohol levels with artistic effects, resulting in the design and production of a large number of packaging containers, resulting in waste of resources. Even if many packaging containers with different alcohol levels are produced, it may still not be able to meet more and different needs of users.

Contents of the invention

In order to overcome the deficiencies of the prior art, the present invention puts a large number of packaged wine containers on the market for design and production, resulting in waste of resources. Even if many packaging containers with different alcohol degrees are produced, it may still not be able to meet more and different needs of users. A variable blending method and device for drinking is proposed.

In order to solve above-mentioned technical problem, the basic technical scheme that the present invention proposes is:

A polymorphic method for drinking, comprising the steps of:

Step 1: Fill the existing base wine with specified degree to the reference scale of alcohol concentration in the bottle;

Step 2: Seal the mouth of the bottle by rotating clockwise and squeezing the cap into the mouth of the bottle body;

Step 3: Lift the bottle and shake slowly to check whether the height of the filled base wine is flush with the reference scale;

Step 4: If the height of the filled base wine is higher than the reference scale line, pour out part of the base wine until it is flush with the reference scale line; line flush;

Step 5: By turning counterclockwise and lifting the bottle cap, the bottle cap is split into two parts: the lifted upper cap and the ring retaining to the bottle mouth, and continue to lift the upper part of the bottle cap into the bottle mouth until it is separated from the bottle mouth ;

Step 6: Pour the liquid through the mouth of the bottle to the height of the scale line, and adjust the base wine to the alcohol concentration displayed on the scale line.

The height from the reference scale and the adjustment scale to the bottom surface of the bottle satisfies the following formula:

h2=h1(ρ1/ρ2-1)

Among them, h1 is the height of the reference scale from the bottom surface of the bottle body, h2 is the height of the hooked scale from h1, ρ1 is the alcohol content of the reference scale, and ρ2 is the alcohol content of the hooked scale;

In order to realize the above-mentioned method, the present invention also provides a changeable hooking device for drinking, which includes a bottle cap and a bottle body. bring;

A reference scale is arranged on the side wall of the bottle body, and at least one adjustment scale is arranged above the reference scale, and the reference scale and the adjustment scale straddle the transparent zone;

The bottle cap includes an upper cover and a ring sleeve, and the outer ring at the bottom of the upper cover and the ring sleeve are connected by at least one breaking point.

The values of the scale marks on the side wall of the bottle are arranged in order from large to small along the bottom of the bottle to the top of the bottle, and are used to determine the volume of the blending liquid poured into. The marking of the scale uses the alcohol/wine volume ratio to obtain the capacity of different alcohol degrees, and the liquid level positions of different alcohol degrees are marked on the bottle body. According to the adjustable range of the alcohol content, the user can pour liquid to reduce the alcohol content of the wine in the bottle, and the amount of liquid added refers to the scale mark on the side wall of the bottle. The more liquid added, the lower the alcohol content, until the total liquid in the bottle rises to the required alcohol scale value.

Preferably, the bottom of the transparent zone starts from the inner bottom surface of the bottle body or from the height of the reference scale. The base scale originates from the wine with the reference degree. When the base wine is poured into the bottle, the surface area of the bottom surface of the bottle body is certain, and the height is also certain. This height is the height of the base scale. The bottom of the transparent band starts from the inner bottom surface of the bottle, which is convenient for the user to see the existing wine capacity. The bottom of the transparent zone is higher than the height of the reference scale, which makes it difficult for the user to accurately add liquid to adjust the alcohol content.

Preferably, the inner bottom surface of the bottle body is a horizontal plane, which is used for accurately pouring in a suitable amount of liquid to blend wines of various degrees.

Preferably, the top of the bottle body is folded and protruded to form a bottle mouth, and the bottle mouth communicates with the cavity inside the bottle body for pouring liquid.

Preferably, the outer wall of the bottle mouth has threads for matching the bottom outer ring thread of the upper cap screwed into the bottle cap.

Preferably, the ring sleeve of the bottle cap is forcibly inserted downward into the outer wall of the bottle mouth, and the upper cover is rotated counterclockwise upwards, the upper cover and the ring sleeve connected by at least one break point are broken and separated, and the ring sleeve remains on the outer wall of the bottle mouth. The upper cover continues to rotate upwards until it breaks away from the bottle mouth, and the bottle mouth communicates with the outside to pour in or pour out liquid.

Preferably, the outer ring at the bottom of the upper cover has threads, which are used to screw clockwise downwards into the outer wall of the bottle mouth with threads on the top of the bottle body, so as to seal the bottle mouth and prevent the liquid from pouring over.

The beneficial effects of the present invention are: the present invention provides a variable blending method and device for drinking, so that users can blend by themselves and clearly see the scale marks of the different alcohol levels reached by the wine in the wine holding device . The wine holding device increases the fun of drinking, and conveniently and simultaneously satisfies the needs of multiple users for wine or alcoholic beverages with various alcohol degrees and various tastes.

Description of drawings

Fig. 1 is a flow chart of the steps of a method for changing alcohol drinking provided by the present invention;

Fig. 2 is a structural diagram of a variable hooking device for drinking provided by the present invention;

Fig. 3 is an effect diagram of blending wine of a variable blending device for drinking according to an embodiment of the present invention;

Instructions in the figure: 1-bottle cap, 2-bottle body, 3-translucent tape, 4-reference scale on the bottle body, 5-coordinate adjustment scale on the bottle body, 6-top cover, 7-ring sleeve.

Detailed ways

The present invention will be further described below in conjunction with accompanying drawings 1 to 3 and embodiments, but this should not limit the protection scope of the present invention.

The present invention provides a kind of changeable blending method for drinking, comprising the following steps:

Step 1: Fill the existing base wine with specified degree to the reference scale of alcohol concentration in the bottle;

Step 2: Seal the mouth of the bottle by rotating clockwise and squeezing the cap into the mouth of the bottle body;

Step 3: Lift the bottle and shake slowly to check whether the height of the filled base wine is flush with the reference scale;

Step 4: If the height of the filled base wine is higher than the reference scale line, pour out part of the base wine until it is flush with the reference scale line; line flush;

Step 5: By turning counterclockwise and lifting the bottle cap, the bottle cap is split into two parts: the lifted upper cap and the ring retaining to the bottle mouth, and continue to lift the upper part of the bottle cap into the bottle mouth until it is separated from the bottle mouth ;

Step 6: Pour the liquid through the mouth of the bottle to the height of the scale line, and adjust the base wine to the alcohol concentration displayed on the scale line.

The height from the reference scale and the adjustment scale to the bottom surface of the bottle satisfies the following formula:

h2=h1(ρ1/ρ2-1)

Among them, h1 is the height of the reference scale from the bottom surface of the bottle body, h2 is the height of the hooked scale from h1, ρ1 is the alcohol content of the reference scale, and ρ2 is the alcohol content of the hooked scale;

The present invention also provides a variable hooking device for drinking, which includes a bottle cap and a bottle body, and the bottle body is provided with a transparent belt along its height direction so that the inner space of the bottle body can be seen;

A reference scale is arranged on the side wall of the bottle body, and at least one adjustment scale is arranged above the reference scale, and the reference scale and the adjustment scale straddle the transparent zone;

The bottle cap includes an upper cover and a ring sleeve, and the outer ring at the bottom of the upper cover and the ring sleeve are connected by at least one breaking point.

Embodiment one

As shown in Figure 2, a wine storage device capable of blending wines of various degrees includes a bottle cap 1 and a fully transparent bottle body 2. The transparent zone of the inner space 3;

A reference scale 4 is arranged on the side wall of the bottle body, and six hooking scales 5 are arranged above the reference scale 4, and the reference scale 4 and the hooking scale 5 straddle the transparent zone 3;

And the height from the base scale 4 and the adjustment scale 5 to the inner bottom surface of the bottle body 2 satisfies the following formula:

h2=h1(ρ1/ρ2-1), wherein, h1 is the height of the reference scale from the bottom surface of the bottle body, h2 is the height of the distance h1 between the reference scale, ρ1 is the alcohol content of the reference scale, and ρ2 is the alcohol content of the reference scale;

The bottle cap 1 includes a loam cake 6 and a ring sleeve 7, and the outer ring at the bottom of the loam cake 6 and the ring sleeve are connected by two breakpoints.

For a fully transparent bottle, the bottom of the transparent band 3 starts from the inner bottom surface of the bottle body or from the height of the reference scale. The bottle body 2 is made of glass and the inner bottom surface is a horizontal cylinder. The diameter of the bottom of the bottle body 2 is 55mm, which is convenient for the user to hold and easy to see the alcohol level mark.

The top of the bottle body 2 is folded and stretched out, and the protruding part communicates with the inside of the bottle body to leave a bottleneck, and the diameter of the bottle mouth is 31mm for pouring liquid. The top of the bottle body 2 is gathered and stretched out to form a bottleneck, and the threaded bottleneck communicates with the cavity inside the bottle body. Put the ring sleeve of the bottle cap downward into the outer wall of the bottle mouth, rotate the upper cover 6 counterclockwise, the upper cover 6 and the ring sleeve connected by two breakpoints are broken and separated, and the ring sleeve remains on the outer wall of the bottle mouth. The outer ring at the bottom of the loam cake 6 has threads, which are used to screw clockwise downwards into the bottle mouth outer wall with threads on the top of the bottle body 2, to seal the bottle mouth and prevent the liquid from pouring over.

Embodiment two

As shown in attached drawings 1 and 3, a wine holding device capable of blending wines of various degrees, with a capacity of 300ml, includes a glass bottle, a bottle cap and six scale marks on the side wall of the bottle . The scale marks from the bottom of the bottle to the top of the bottle are 60°, 53°, 40°, 35°, 30°, 18° in descending order. The bottom of the bottle body is horizontally circular, with a diameter of 55 mm, a reference scale height h1 of 50 mm, and a reference scale alcohol level ρ1 of 60°. When ρ2=18° is the alcohol content of the scale, the length of the 18° scale mark from the bottom surface of the bottle body is 165mm, according to the formula h2=h1(ρ1/ρ2-1), h2=115mm, h1+h2=165mm.

Step 1: Fill the existing base wine with a specified degree of 60° to the place where the reference scale marked with 60° alcohol concentration in the bottle is 50mm away from the bottom surface of the bottle;

Step 2: Seal the mouth of the bottle by rotating clockwise and squeezing the cap into the mouth of the bottle body;

Step 3: Lift the bottle and shake slowly to check whether the height of the filled 60° base wine is flush with the reference scale;

Step 4: If the height of the filled 60° base wine is higher than the reference scale line, pour out part of the base wine until it is flush with the reference scale line; if the height of the filled 60° base wine is lower than the reference scale line, continue to pour part of the base wine until it is flush with the reference scale line;

Step 5: By turning counterclockwise and lifting the bottle cap, the bottle cap is split into two parts: the lifted upper cap and the ring retaining to the bottle mouth, and continue to lift the upper part of the bottle cap into the bottle mouth until it is separated from the bottle mouth ;

Step 6: Pour Sprite through the mouth of the bottle to the height of the scale line of 165mm, and mix the base wine to the alcohol concentration ρ2=18° shown on the scale line.

The height from the reference scale and the adjustment scale to the bottom surface of the bottle satisfies the following formula:

h2=h1(ρ1/ρ2-1)

Among them, h1=60mm is the height of the reference scale from the bottom surface of the bottle body, h2 is the height of the hook scale from h1, ρ1 is the reference scale alcohol content of 60°, and ρ2 is the hook scale alcohol content of 18°;

h1+h2=165mm, that is, ρ2=18°, the distance from the height of the scale line to the bottom surface of the bottle body is 165mm.

When the capacity of the mixed liquid in the bottle rises slowly to the scale line of 18° and is 165mm from the bottom surface of the bottle, a bottle of 18° sweet and sour drink with lemon flavor is formed.

Positive effects of the invention of the present application: the present invention provides a method and device for variable blending for drinking, which enables users to blend by themselves and clearly see the scale marks of the different alcohol levels reached by the wine in the wine holding device , which increases the fun of drinking, and is convenient to meet the needs of multiple users for wine or alcoholic beverages with various alcohol degrees and various tastes at the same time.

According to the disclosure and teaching of the above-mentioned specification, those skilled in the art to which the present invention belongs can also make changes and modifications to the above-mentioned embodiment. Therefore, the present invention is not limited to the specific embodiments disclosed and described above, and some modifications and changes to the present invention should also fall within the protection scope of the claims of the present invention. In addition, although some specific terms are used in this specification, these terms are only for convenience of description and do not constitute any limitation to the present invention.

Claims (8)

1. A changeable blending method for drinking, characterized in that, comprising the following steps: Step 1: Fill the existing base wine with specified degree to the reference scale of alcohol concentration in the bottle; Step 2: Seal the mouth of the bottle by rotating clockwise and squeezing the cap into the mouth of the bottle body; Step 3: Lift the bottle and shake slowly to check whether the height of the filled base wine is flush with the reference scale; Step 4: If the height of the filled base wine is higher than the reference scale line, pour out part of the base wine until it is flush with the reference scale line; line flush; Step 5: By turning counterclockwise and lifting the bottle cap, the bottle cap is split into two parts: the lifted upper cap and the ring retaining to the bottle mouth, and continue to lift the upper part of the bottle cap into the bottle mouth until it is separated from the bottle mouth ; Step 6: Pour the liquid through the mouth of the bottle to the height of the scale line, and adjust the base wine to the alcohol concentration displayed on the scale line. The height from the reference scale and the adjustment scale to the bottom surface of the bottle satisfies the following formula: h2=h1(ρ1/ρ2-1) Among them, h1 is the height of the reference scale from the bottom surface of the bottle body, h2 is the height of the blending scale from h1, ρ1 is the alcohol content of the reference scale, and ρ2 is the alcohol content of the blending scale. 2. A variable blending device for drinking, comprising a bottle cap and a bottle body, for realizing the variable blending method for drinking according to claim 1, characterized in that: The bottle body is provided with a transparent belt along its height direction, which can see the inner space of the bottle body; A reference scale is arranged on the side wall of the bottle body, and at least one adjustment scale is arranged above the reference scale, and the reference scale and the adjustment scale straddle the transparent zone; The bottle cap includes an upper cover and a ring sleeve, and the outer ring at the bottom of the upper cover and the ring sleeve are connected by at least one breaking point. 3. A wine storage device capable of blending wines of various degrees according to claim 2, wherein the bottom of the transparent belt starts from the inner bottom surface of the bottle body or from the height of the reference scale. 4. A wine holding device capable of blending wines of various degrees according to claim 2, wherein the inner bottom surface of the bottle body is a horizontal plane. 5. A wine holding device capable of blending wines of various degrees according to claim 2, characterized in that the top of the bottle body is folded and protruded to form a bottle mouth, and the bottle mouth communicates with the cavity inside the bottle body . 6 . The wine holding device capable of blending wines of various degrees according to claim 5 , wherein the outer wall of the bottle mouth has threads. 7 . 7. A wine holding device capable of blending wines of various degrees as claimed in claim 2, characterized in that, the ring sleeve of the bottle cap is firmly inserted into the outer wall of the bottle mouth, and the upper cover is rotated counterclockwise, The upper cover is broken and separated from the ring sleeve connected by at least one break point, and the ring sleeve remains on the outer wall of the bottle mouth. 8. A wine holding device capable of blending wines of various degrees as claimed in claim 2, characterized in that the outer ring at the bottom of the upper cover has threads, which are used to screw clockwise downwards into the bottle body and the top has threads The outer wall of the bottle mouth.