CN203692430U - Novel pickling container - Google Patents
Novel pickling container Download PDFInfo
- Publication number
- CN203692430U CN203692430U CN201320581401.1U CN201320581401U CN203692430U CN 203692430 U CN203692430 U CN 203692430U CN 201320581401 U CN201320581401 U CN 201320581401U CN 203692430 U CN203692430 U CN 203692430U
- Authority
- CN
- China
- Prior art keywords
- jar
- standpipe
- pickled
- vegetables
- opening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model discloses a novel pickling container which is made from a transparent material. A jar body of a novel pickled vegetable jar is of a hollow U-shaped structure, wherein a base is connected to the bottom of the U shape; through the base, the novel pickled vegetable jar can stand stably; a jar opening is formed in the upper end of each side of the jar body; a matched cover is arranged on each jar opening to seal the jar opening. A hollow vertical pipe is arranged in the middle of the U-shaped jar body; inside of the vertical pipe is communicated with insides of the jar bodies on two sides; a pipe orifice is formed in the upper part of the vertical pipe; the covers are arranged above the pipe orifice to seal the pipe orifice. A floating hydrometer is arranged in the vertical pipe to display salt content in soup in the jar body. When vegetables are vegetables are pickled, pickled vegetable materials are added from one jar opening and subsequently, other pickled vegetable materials are also supplied from the jar opening; the pickled vegetables in the jar body are squeezed into the other jar opening by the supplied pickled vegetable materials, and the pickled vegetables can be conveniently taken out of the other jar opening. According to the pickling container, the salt content in the soup can be intuitively displayed through data displayed by the floating hydrometer in the transparent vertical pipe.
Description
Technical field
The utility model discloses in a kind of people's life, the novel curing container of container that salted white is used.
Background technology
Now the jar of salted vegetables of people's salted white is all a cylinder mouth upward, and people add or get mountain soup stock and salted vegetables from this cylinder mouth.In salted white process, sometimes can be follow-up add some new salted vegetables, the salted vegetables that newly add in the jar of salted vegetables above, below the salted vegetables of previously pickling are pressed in, take food like this and be crushed on the inconvenience that the salted vegetables previously pickled can be very below.And the salt content in salted white soup stock cannot show in the jar of salted vegetables, taste by people's experience or with mouth, so very science not, not directly perceived yet.Novel curing container is manufactured for overcoming the above problems to innovate.
Utility model content
The problem that the novel curing container of the utility model solves is: take food the salted vegetables of pickling carefully convenient.Salt content in novel curing container in salted white soup stock, can intuitively show that mountain is next.
In order to overcome the above problems, novel curing container is made of transparent material, the cylinder body of novel curing container is made the U font of hollow, U word bottom connects a base, base can make novel curing container standing steadily, upper end, U font cylinder body both sides respectively arranges a cylinder mouth, respectively has a lid matching to be used for sealing on cylinder mouth.
The centre of U font cylinder body arranges the standpipe of a hollow, bottom in standpipe is communicated with in U font cylinder bottom portion, top in standpipe arranges a mouth of pipe, on the mouth of pipe, there is a lid matching to be used for sealing, respectively there is a cross over pipe on both sides, standpipe middle part, are communicated with respectively in standpipe and in the U font cylinder body on both sides.Place in standpipe a floatation type densimeter show in cylinder cylinder body salt content in soup stock number.
While using novel curing container salted white, add salted vegetables material from a cylinder mouth, in the process of pickling, also add from this cylinder mouth when follow-up interpolation salted vegetables material, follow-up interpolation salted vegetables material is squeezed into another cylinder mouth place the salted vegetables of pickling in cylinder body, and each like this to get from another cylinder mouth the salted vegetables of pickling on mountain very convenient.In standpipe, be connected with U font cylinder body, in standpipe, soup stock is connected with soup stock in U font cylinder body, because salt has diffusion in the soup stock of liquid, in standpipe, equate the journey amount of saliferous in the data soup stock showing by floatation type densimeter in transparent standpipe with the salt amount of U font cylinder body.
Use the benefit of novel curing container salted white to have following 2 points: 1. can get the salted vegetables of pickling on mountain from B cylinder mouth very convenient, follow-up new interpolation salted vegetables material and original salted vegetables material are queued up and held at every turn, accomplish new and old orderly.2. see intuitively the salt content of soup stock in novel curing container.
Brief description of the drawings
Fig. 1 is novel curing container appearance schematic diagram, and the angle that is easy to observe is drawn.
Fig. 2 is novel curing container internal structure schematic diagram.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the utility model is further described.
In order to overcome the above problems, novel curing container is made of transparent material, the cylinder body 1 of novel curing container is made the U font of hollow, U word bottom connects a base 2, base 2 can make the novel curing container of U font standing steadily, U word cylinder body 1 upper end, both sides respectively arranges a cylinder mouth 8, respectively has a lid matching 3 to be used for sealing on cylinder mouth 8.
The centre of U font cylinder body 1 arranges the standpipe 5 of a hollow, bottom in standpipe 5 is communicated with in U font cylinder bottom portion, top in standpipe 5 arranges a mouth of pipe 9, on the mouth of pipe 9, there is a lid matching 4 to be used for sealing, respectively there is a cross over pipe 7 on standpipe 5 both sides, middle part, are not communicated with in standpipe 5 and in the U font cylinder body 1 on both sides.Floatation type densimeter 6 of the interior placement of standpipe 5, show in cylinder body salt content in soup stock number.
When novel curing container salted white, add salted vegetables material from a cylinder mouth, get from another cylinder mouth the salted vegetables of pickling on mountain very convenient.It is simple and practical.
Claims (2)
1. novel curing container, its cylinder body is made the U font of hollow, U word bottom connects a base, upper end, U word cylinder body both sides respectively arranges a cylinder mouth, on cylinder mouth, respectively there is a lid matching, it is characterized in that: the centre of described U font cylinder body (1) arranges the standpipe (5) of a hollow, bottom in standpipe (5) is communicated with in U font cylinder bottom portion, top in standpipe (5) arranges a mouth of pipe (9), on the mouth of pipe (9), there is a lid matching (4), respectively there is a cross over pipe (7) on both sides, standpipe (5) middle part, cross over pipe (7) is communicated with respectively in standpipe (5) and in the U font cylinder body (1) on both sides.
2. novel curing container according to claim 1, is characterized in that: in described standpipe (5), place a floatation type densimeter (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320581401.1U CN203692430U (en) | 2013-09-11 | 2013-09-11 | Novel pickling container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320581401.1U CN203692430U (en) | 2013-09-11 | 2013-09-11 | Novel pickling container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203692430U true CN203692430U (en) | 2014-07-09 |
Family
ID=51042960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320581401.1U Expired - Fee Related CN203692430U (en) | 2013-09-11 | 2013-09-11 | Novel pickling container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203692430U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109401938A (en) * | 2018-11-11 | 2019-03-01 | 张新 | A kind of jar of salted vegetables lid with U-tube |
-
2013
- 2013-09-11 CN CN201320581401.1U patent/CN203692430U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109401938A (en) * | 2018-11-11 | 2019-03-01 | 张新 | A kind of jar of salted vegetables lid with U-tube |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140709 Termination date: 20150911 |
|
| EXPY | Termination of patent right or utility model |