CN104212689A - Method for storing white spirits with high alcoholic strength and drinking white spirits with low alcoholic strength - Google Patents
Method for storing white spirits with high alcoholic strength and drinking white spirits with low alcoholic strength Download PDFInfo
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- CN104212689A CN104212689A CN201410478058.7A CN201410478058A CN104212689A CN 104212689 A CN104212689 A CN 104212689A CN 201410478058 A CN201410478058 A CN 201410478058A CN 104212689 A CN104212689 A CN 104212689A
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Abstract
The invention discloses a method for storing white spirits with a high alcoholic strength and drinking white spirits with a low alcoholic strength. The method comprises the following steps: packaging and storing white spirits with a high alcoholic strength; designing a container with an alcohol scale marker according to a special formula; then, injecting the white spirits with a high alcoholic strength into the container to reach the corresponding alcohol scale; and finally, injecting water-containing liquid to reach the required alcohol scale. According to the method, produced white spirits with a high alcoholic strength is packaged with small containers first and stored at the high alcoholic strength. When people want to drink the white spirits, the alcoholic strength of the white spirits can be conveniently, quickly and effectively reduced to any alcoholic strength lower than the high alcoholic strength by drinkers through simple operations, thus changing the white spirits with a high alcoholic strength into white spirits with a low alcoholic strength or alcoholic beverages with different tastes.
Description
Technical field
The present invention relates to a kind of storage and drinking method of white wine, especially a kind of height storage degree of falling of white wine method of drinking.
Background technology
At present, human consumer in the consumers demand of white wine to different ethanol concentration (i.e. alcoholic strength, original wine refers generally to produce the general alcoholic strength of wine of the original alcoholic strength be brewed more than 60 degree, high wine refers generally to the wine of more than 52 degree alcoholic strengths, low alcohol refers generally to the wine of alcoholic strength less than 38 degree) demand difference very large, further, have a variety of to the demand of concrete alcoholic strength.Particularly to the white wine compared with low-alcoholic, or the consumers demand of inebriant is vigorous, and in rising trend.
In order to meet the demand of human consumer to different wine precision, particularly to low alcohol white spirit, or the consumers demand of low inebriant, preparation produces a large amount of low alcohol white spirit packaging wine.Known technology is thought: because the acid esters of low alcohol white spirit is uneven, be easy to hydrolysis in storage, ester in white wine is caused to decline, acid is risen, understand taste bad after causing low alcohol white spirit to store for some time, after depositing certain hour (general 3-5), the ethyl hexanoate in white wine can be reduced to the index not reaching white wine national Specification, product becomes substandard product, can not sell and drink.Therefore, a large amount of loss and the wasting of resources is caused.
Meanwhile, owing to having a variety of to the demand of concrete alcoholic strength.Therefore, need the special blending techniques of application just can blend out the demand white wine meeting different wine precision, and, need to design a variety of packaging vessel and decoration.This just causes a large amount of wastings of resources, adds production cost and the burden adding human consumer.
Moreover, the white wine compared with low-alcoholic that the old vintage that the what is called of current listing stores so-and-so year is blent, because be stored in the large container of manufacturer, blend packaging again dispatch from the factory when needing to dispatch from the factory by this manufacturer, this wine difficult of proof is exactly the wine storing so-and-so year.Due to merchant loyalty, the what is called of listing stores the white wine in so-and-so year, mixes the genuine with the fictitious, hard to tell whether it is true or false.
Summary of the invention
The object of the invention is to address the aforementioned drawbacks, a kind of method that height storage degree of falling of white wine is drunk is provided.
For achieving the above object, the present invention adopts following technical scheme: comprise the following steps:
(1) high heavy wine is carried out a point packing;
(2) basis
formulae discovery designs cell therefor, and container side wall is provided with some scale marker tables, indicates different wine precision respectively;
In formula: V---the capacity of the alcoholic strength of needs; V0---the capacity in former container
N0---the alcoholic strength in former container; The alcoholic strength of N1---needs
(3) by the container in step (1) high wine implantation step (2), injection rate is corresponding alcohol scale;
(4) in the container of step (2), the liquid, aqueous alcohol scale to needs is added.
According to described calculation formula, the maximum capacity V of container, once determining, the filling amount V of high wine in container
0determine with regard to corresponding, then according to the volume calculated, corresponding alcoholic strength is labeled in the corresponding position of container.During use, according to the alcoholic strength that drinking person needs, as long as according to the scale marker of the corresponding alcoholic strength that container is indicated, by tap water, or the drink liquid of mouthfeel arbitrarily pours into this scale.
Further, the container side wall in step (2) is provided with some scale marker tables, indicates different volumes respectively.After container subscript note volume markings, drinking person just can select the wine of corresponding alcoholic strength to need the volume drunk according to the history drinking amount of oneself, thus realizes drinking of science health.
Further, the container in step (2) is made up of transparent or semitransparent material.Make can to see outside container the scale at white wine in container or inebriant liquid level position place.
Further, the container in step (2) is right cylinder or rectangular parallelepiped.The container of this shape grips feels better.
Further, high wine, after packing encapsulation, packaging container marks the encapsulation day markings of not easily correction, difficult drop-off.The method can reflect the date manufactured of this packaging height wine and reflect the time of storage in the future, makes state administration department be easy to supervision, and what drinking person was consumed understands.
Further, the high wine in step (1) is the original wine brewageed or produce.Original wine hydrolysis rate can better store slowly, and the storage time is longer.
Further, liquid, aqueous in step (4) is at least one in tap water, fruit juice, carbonated drink.
Usefulness of the present invention is:
1, due to the present invention's storing highly white wine in packaging container, the ethyl hexanoate content of high spirit itself is significantly higher than low alcohol white spirit, and high spirit in storage hydrolysis rate is slow, therefore, can store for a long time.Avoid loss and the wasting of resources that white wine causes because of storage.
2, the height storage degree of falling of the white wine of the present invention method of drinking, according to the alcoholic strength that drinking person needs, as long as according to the scale marker of the corresponding alcoholic strength that container is indicated, by tap water, or the drink liquid of any mouthfeel pours into this scale and convenient, fast, effectively can meet the alcohol user of various different wine precision, different mouthfeel or the demand of drink inebriant person.And packaging container just can meet a multiple alcoholic strength alcohol user, or the demand of drink inebriant person, can economize on resources, reduce production cost and the burden alleviating human consumer.
3, high wine is after container encapsulation, container marks not easily alter, the encapsulation day markings of difficult drop-off, the date manufactured of wine and the time of storage very clear.For the storage time of white wine provides reliable basis.
The high spirit of production is first carried out smaller container and divides packing by the method, keep highly storing, when drinking by alcohol user's simple operations, just convenient, fast, effective high wine can be reduced to below this high spirit alcoholic strength low alcohol white spirit of alcoholic strength or inebriant of different mouthfeel arbitrarily.
Embodiment
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1:
The container of described storing highly white wine is right cylinder.
Described container adopts transparent glass material to be made for vial.
The capacity of described glass bottle is 500ml.
The alcoholic strength of the high spirit stored is 60 ° according to alcohol/white wine volume ratio.
Adopt alcohol/white wine volume ratio (V/V) to calculate the capacity of the different wine precision after reduction, on the container of the liquid level position of this alcoholic strength, indicate alcoholic strength respectively.
Described container outer surface is provided with the scale marker table of 100ml, 200ml, 300ml, 400ml, 500ml and 60 °, 50 °, 40 °, 30 °, adopt the method for alcohol/white wine volume ratio (V/V) to calculate the capacity of the different wine precision after reduction, indicate that the liquid level position of different wine precision is respectively: the scale marker of 60 ° at 250ml place, the scale marker of 50 ° at 300ml place, the scale marker of 40 ° at 375ml place, the scale marker of 30 ° is at 500ml place.Namely described capacity be 500ml glass bottled enter alcoholic strength be the high wine of 60 ° be 300ml.If need to drink, precision is the wine of 40 °, then in glass bottle, pour into tap water, or can (add tap water, or drink liquid 375.0ml-250ml=125ml) during the scale marker of the drink liquid to 40 ° of mouthfeel arbitrarily.Then according to the history drinking amount of alcohol user, the wine of respective volume is drunk.
High wine, after container encapsulation, container encapsulates day markings with the method mark of laser coding.In order to reflect the date manufactured of this packaging height wine and to reflect the time of storage in the future.
Embodiment 2:
The container of described storing highly white wine is square body.
Described container adopts translucent polythene material to be made for square vase.
The capacity of described glass bottle is 600ml.
The alcoholic strength of the high spirit stored is 62 ° according to alcohol/white wine volume ratio.
Adopt alcohol/white wine volume ratio (V/V) to calculate the capacity of the different wine precision after reduction, on the container of the liquid level position of this alcoholic strength, indicate alcoholic strength respectively.
Described container outer surface is provided with the scale marker table of 100ml, 200ml, 300ml, 400ml, 500ml, 600ml and 62 °, 47 °, 32 °, 17 °, adopt the method for alcohol/white wine volume ratio (V/V) to calculate the capacity of the different wine precision of needs, indicate that the liquid level position of different wine precision is respectively: the scale marker of 62 ° at 164.5ml place, the scale marker of 47 ° at 217.0ml place, the scale marker of 32 ° at 318.8ml place, the scale marker of 17 ° is at 600.0ml place.Namely described capacity is the alcoholic strength that 600ml polyethylene bottle loads be the high wine of 62 ° is 164.5ml.If need to drink, precision is the wine of 32 °, then in polyethylene bottle, pour into tap water, or can (add tap water, or drink liquid 318.8ml-164.5ml=154.3ml) during the scale marker of the drink liquid to 32 ° of mouthfeel arbitrarily.Then according to the history drinking amount of alcohol user, the wine of respective volume is drunk.
High wine, after container encapsulation, container encapsulates day markings with the method mark of laser coding.In order to reflect the date manufactured of this packaging height wine and to reflect the time of storage in the future.
Embodiment 3:
The container of described storing highly white wine is right cylinder.
Described container adopts translucent polythene material to be made for square vase.
The capacity of described glass bottle is 300ml.
The alcoholic strength of the high spirit stored is 52 ° according to alcohol/white wine volume ratio.
Adopt alcohol/white wine volume ratio (V/V) to calculate the capacity of the different wine precision after reduction, on the container of the liquid level position of this alcoholic strength, indicate alcoholic strength respectively.
Described container outer surface is provided with the scale marker table of 100ml, 200ml, 300ml and 52 °, 37 °, 22 °, 10 °, adopt the method for alcohol/white wine volume ratio (V/V) to calculate the capacity of the different wine precision of needs, indicate that the liquid level position of different wine precision is respectively: the scale marker of 52 ° at 57.7ml place, the scale marker of 37 ° at 81.1ml place, the scale marker of 22 ° at 136.4ml place, the scale marker of 10 ° is at 300.0ml place.Namely described capacity is the alcoholic strength that 300ml polyethylene bottle loads be the high wine of 52 ° is 57.7ml.If need to drink, precision is the wine of 37 °, then in polyethylene bottle, pour into tap water, or can (add tap water, or drink liquid 81.1ml-57.7ml=23.4ml) during the scale marker of the drink liquid to 37 ° of mouthfeel arbitrarily.Then according to the history drinking amount of alcohol user, the wine of respective volume is drunk.
High wine, after container encapsulation, container encapsulates day markings with the method mark of laser coding.In order to reflect the date manufactured of this packaging height wine and to reflect the time of storage in the future.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (7)
1. height storage degree of a falling drinking method for white wine, is characterized in that, comprise the following steps:
(1) high wine is carried out packing packing and storing;
(2) basis
formulae discovery designs cell therefor, and in appearance
Device sidewall is provided with some scale marker tables, indicates different wine precision respectively;
In formula: V---the capacity of the alcoholic strength of needs; V0---the capacity in former container
N0---the alcoholic strength in former container; The alcoholic strength of N1---needs
(3) by the container in step (1) high wine implantation step (2), injection rate is corresponding alcohol scale;
(4) in the container of step (2), the liquid, aqueous alcohol scale to needs is added.
2. height storage degree of the falling drinking method of a kind of white wine according to claim 1, is characterized in that, the container side wall in step (2) is provided with some scale marker tables, indicates different volumes respectively.
3. height storage degree of the falling drinking method of a kind of white wine according to claim 1 and 2, it is characterized in that, the container in step (2) is made up of transparent or semitransparent material.
4. height storage degree of the falling drinking method of a kind of white wine according to claim 1 and 2, it is characterized in that, the container in step (2) is right cylinder or rectangular parallelepiped.
5. height storage degree of the falling drinking method of a kind of white wine according to claim 1 and 2, is characterized in that, step (1) camber wine, after packing encapsulation, packaging container marks the encapsulation day markings of not easily correction, difficult drop-off.
6. height storage degree of the falling drinking method of a kind of white wine according to claim 1 and 2, is characterized in that, the high wine in step (1) is be the original wine brewageed or produce.
7. height storage degree of the falling drinking method of a kind of white wine according to claim 1 and 2, is characterized in that, liquid, aqueous in step (4) is at least one in tap water, fruit juice, carbonated drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410478058.7A CN104212689B (en) | 2014-09-18 | 2014-09-18 | A kind of height storage degree of falling drinking method of white wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410478058.7A CN104212689B (en) | 2014-09-18 | 2014-09-18 | A kind of height storage degree of falling drinking method of white wine |
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| CN104212689A true CN104212689A (en) | 2014-12-17 |
| CN104212689B CN104212689B (en) | 2015-12-30 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105059751A (en) * | 2015-06-26 | 2015-11-18 | 汾阳市华鑫酒业发展有限公司 | Changeable blending method and device used for drinking |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1374394A (en) * | 2001-03-12 | 2002-10-16 | 成都新茂设计策划有限公司 | Wine blending method |
| CN1608722A (en) * | 2004-09-20 | 2005-04-27 | 辛益群 | Solution preparing process and apparatus |
| CN101979492A (en) * | 2010-09-07 | 2011-02-23 | 北京三博中自科技有限公司 | Laboratory liquor blending device and electromagnetic valve selection method |
| CN203767329U (en) * | 2013-12-06 | 2014-08-13 | 李红军 | Liquor packaging body |
-
2014
- 2014-09-18 CN CN201410478058.7A patent/CN104212689B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1374394A (en) * | 2001-03-12 | 2002-10-16 | 成都新茂设计策划有限公司 | Wine blending method |
| CN1608722A (en) * | 2004-09-20 | 2005-04-27 | 辛益群 | Solution preparing process and apparatus |
| CN101979492A (en) * | 2010-09-07 | 2011-02-23 | 北京三博中自科技有限公司 | Laboratory liquor blending device and electromagnetic valve selection method |
| CN203767329U (en) * | 2013-12-06 | 2014-08-13 | 李红军 | Liquor packaging body |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105059751A (en) * | 2015-06-26 | 2015-11-18 | 汾阳市华鑫酒业发展有限公司 | Changeable blending method and device used for drinking |
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| CN104212689B (en) | 2015-12-30 |
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Granted publication date: 20151230 Termination date: 20190918 |