CN105053994A - Ready-to-eat needle mushrooms - Google Patents
Ready-to-eat needle mushrooms Download PDFInfo
- Publication number
- CN105053994A CN105053994A CN201510538347.6A CN201510538347A CN105053994A CN 105053994 A CN105053994 A CN 105053994A CN 201510538347 A CN201510538347 A CN 201510538347A CN 105053994 A CN105053994 A CN 105053994A
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- CN
- China
- Prior art keywords
- parts
- oil
- meat flavor
- eat
- chilli
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- Pending
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 31
- 239000000796 flavoring agent Substances 0.000 claims abstract description 22
- 235000019634 flavors Nutrition 0.000 claims abstract description 22
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 11
- 229940067606 lecithin Drugs 0.000 claims abstract description 11
- 235000010445 lecithin Nutrition 0.000 claims abstract description 11
- 239000000787 lecithin Substances 0.000 claims abstract description 11
- VYIRVAXUEZSDNC-TXDLOWMYSA-N (3R,3'S,5'R)-3,3'-dihydroxy-beta-kappa-caroten-6'-one Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C VYIRVAXUEZSDNC-TXDLOWMYSA-N 0.000 claims abstract description 9
- VYIRVAXUEZSDNC-LOFNIBRQSA-N Capsanthyn Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C VYIRVAXUEZSDNC-LOFNIBRQSA-N 0.000 claims abstract description 9
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 9
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 9
- WRANYHFEXGNSND-LOFNIBRQSA-N capsanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CCC(O)C2(C)C WRANYHFEXGNSND-LOFNIBRQSA-N 0.000 claims abstract description 9
- 235000018889 capsanthin Nutrition 0.000 claims abstract description 9
- 239000003921 oil Substances 0.000 claims abstract description 9
- 235000019198 oils Nutrition 0.000 claims abstract description 9
- 239000002540 palm oil Substances 0.000 claims abstract description 9
- 235000012658 paprika extract Nutrition 0.000 claims abstract description 9
- 239000001688 paprika extract Substances 0.000 claims abstract description 9
- 239000008159 sesame oil Substances 0.000 claims abstract description 9
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract 3
- 239000003795 chemical substances by application Substances 0.000 claims description 16
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 8
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- 239000004223 monosodium glutamate Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims description 5
- 235000017281 sodium acetate Nutrition 0.000 claims description 5
- 239000001632 sodium acetate Substances 0.000 claims description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical group [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims description 4
- 239000004302 potassium sorbate Substances 0.000 claims description 4
- 229940069338 potassium sorbate Drugs 0.000 claims description 4
- 244000003416 Asparagus officinalis Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000234427 Asparagus Species 0.000 description 12
- 241000234282 Allium Species 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 241000222485 Agaricales Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 241001537207 Flammulina Species 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 235000002636 Zizania aquatica Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention provides ready-to-eat needle mushrooms, and relates to the technical field of foods. The ready-to-eat needle mushrooms comprise the following components in parts by weight: 50-80 parts of needle mushrooms, 10-15 parts of gourmet powder, 20-40 parts of red oil, 1-3 parts of lecithin, 5-8 parts of palm oil, 5-8 parts of sesame oil, 8-14 parts of table salt, 4-6 parts of white sugar, 0.5-2 parts of capsanthin, 1-5 parts of Chinese prickly ash, 1-5 parts of dry red peppers, 1-5 parts of shredded scallions, 0.5-3 parts of a preservative and 1-3 parts of meat flavor. The ready-to-eat needle mushrooms provided by the invention are good in mouth feel, high in nutrient value and convenient to carry.
Description
Technical field
The present invention relates to food technology field, in particular to a kind of instant gold-needle mushroom.
Background technology
Pin mushroom formal name used at school hair handle money bacterium, also known as the little fiery mushroom of hair handle, structure bacterium, plain mushroom, dried mushroom, plain wild rice, freezes bacterium, golden mushroom, intelligence mushroom etc., because its stem is elongated, like day lily, therefore claims asparagus, and belonging to Agaricales Bai Mo section genus flammulina, is a kind of bacterium algae lichens.Asparagus has very high medicinal dietary function.The amino acid whose content of asparagus is very abundant, and higher than general mushroom class, especially the content of lysine is high especially, and lysine has the function promoting children ' s intelligence development.Containing protein 8.87% in asparagus dry product, carbohydrate 60.2%, crude fibre reaches 7.4%, often eats and can prevent and treat canker.Asparagus is a kind of ticbit, is again good health food, and the domestic and international market of asparagus is day by day wide.But existing instant gold-needle mushroom is after processing, its nutritive value can decrease.
Summary of the invention
In view of this, the invention provides a kind of instant gold-needle mushroom, the problem reduced with the nutritive value improving existing instant gold-needle mushroom on the market.
For achieving the above object, the invention provides following technical scheme:
A kind of instant gold-needle mushroom, count by weight, component is composed as follows: asparagus 50 ~ 80 parts, monosodium glutamate 10 ~ 15 parts, chilli oil 20 ~ 40 parts, 1 ~ 3 part, lecithin, palm oil 5 ~ 8 parts, sesame oil 5 ~ 8 parts, salt 8 ~ 14 parts, white granulated sugar 4 ~ 6 parts, capsanthin 0.5 ~ 2 part, 1 ~ 5 part, Chinese prickly ash, chilli 1 ~ 5 part, green onion silk 1 ~ 5 part, anticorrisive agent 0.5 ~ 3 part and meat flavor 1 ~ 3 part.
Preferably, in above-mentioned instant gold-needle mushroom, count by weight, component is composed as follows: asparagus 55 ~ 60 parts, monosodium glutamate 10 ~ 12 parts, chilli oil 22 ~ 28 parts, 1.5 ~ 2 parts, lecithin, palm oil 5.5 ~ 6 parts, sesame oil 6 ~ 7 parts, salt 10 ~ 12 parts, white granulated sugar 5 ~ 5.5 parts, capsanthin 0.7 ~ 1.2 part, 3 ~ 4 parts, Chinese prickly ash, chilli 2 ~ 3 parts, green onion silk 2 ~ 3 parts, anticorrisive agent 1 ~ 1.5 part and meat flavor 1.5 ~ 2 parts.
Preferably, in above-mentioned instant gold-needle mushroom, described anticorrisive agent is potassium sorbate or dehydro sodium acetate.
Preferably, in above-mentioned instant gold-needle mushroom, described meat flavor is chicken meat flavor.
Relative to prior art, the present invention includes following beneficial effect: the spicy fresh perfume (or spice) of instant gold-needle mushroom provided by the invention, moderately sour and sweet, clearly good to eat, also there is good nutrition health-care functions simultaneously, after processing still there is higher nutritive value.And wherein also added the lecithin of useful health, to function of human body, there is active promoting function.It carries and also facilitates, and is the instant food of family and travelling indispensability.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
Embodiment one
Embodiments of the invention one provide a kind of instant gold-needle mushroom, count by weight, component is composed as follows: asparagus 50 parts, monosodium glutamate 10 parts, chilli oil 20 parts, 1 part, lecithin, palm oil 5 parts, sesame oil 5 parts, salt 8 parts, white granulated sugar 4 parts, capsanthin 0.5 part, 1 part, Chinese prickly ash, chilli 1 part, green onion silk 1 part, anticorrisive agent 0.5 part and meat flavor 1 part.
Anticorrisive agent can suppress microbial growth and breeding, extends the holding time of food.In the present embodiment, anticorrisive agent is potassium sorbate, and certainly, this kind is chosen not as restriction, also can select other anticorrisive agent, as dehydro sodium acetate.
In the present embodiment, meat flavor is chicken meat flavor.Certainly, this kind is chosen not as restriction, also can select other meat flavor, as essence with pork taste, beef flavor.
The spicy fresh perfume (or spice) of the instant gold-needle mushroom that the present embodiment provides, moderately sour and sweet, clearly good to eat, also there is good nutrition health-care functions simultaneously, after processing still there is higher nutritive value.And wherein also added the lecithin of useful health, to function of human body, there is active promoting function.It carries and also facilitates, and is the instant food of family and travelling indispensability.
Embodiment two
Embodiments of the invention two provide a kind of instant gold-needle mushroom, count by weight, component is composed as follows: asparagus 80 parts, monosodium glutamate 15 parts, chilli oil 40 parts, 3 parts, lecithin, palm oil 8 parts, sesame oil 8 parts, salt 14 parts, white granulated sugar 6 parts, capsanthin 2 parts, 5 parts, Chinese prickly ash, chilli 5 parts, green onion silk 5 parts, anticorrisive agent 3 parts and meat flavor 3 parts.
In the present embodiment, anticorrisive agent is dehydro sodium acetate, and meat flavor is essence with pork taste.
Embodiment three
Embodiments of the invention three provide a kind of instant gold-needle mushroom, count by weight, component is composed as follows: asparagus 58 parts, monosodium glutamate 11 parts, chilli oil 25 parts, 2 parts, lecithin, palm oil 5.5 parts, sesame oil 6.5 parts, salt 11.5 parts, white granulated sugar 5.3 parts, capsanthin 1 part, 4 parts, Chinese prickly ash, chilli 2.8 parts, green onion silk 2.5 parts, anticorrisive agent 1 part and meat flavor 1.8 parts.
In the present embodiment, anticorrisive agent is dehydro sodium acetate, and meat flavor is chicken meat flavor.
Embodiment four
Embodiments of the invention four provide a kind of instant gold-needle mushroom, count by weight, component is composed as follows: asparagus 55 parts, monosodium glutamate 10 parts, chilli oil 22 parts, 1.5 parts, lecithin, palm oil 5.5 parts, sesame oil 6 parts, salt 10 parts, white granulated sugar 5 parts, capsanthin 0.7 part, 3 parts, Chinese prickly ash, chilli 2 parts, green onion silk 2 parts, anticorrisive agent 1 part and meat flavor 1.5 parts.
In the present embodiment, anticorrisive agent is potassium sorbate, and meat flavor is beef flavor.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. an instant gold-needle mushroom, it is characterized in that: count by weight, component is composed as follows: asparagus 50 ~ 80 parts, monosodium glutamate 10 ~ 15 parts, chilli oil 20 ~ 40 parts, 1 ~ 3 part, lecithin, palm oil 5 ~ 8 parts, sesame oil 5 ~ 8 parts, salt 8 ~ 14 parts, white granulated sugar 4 ~ 6 parts, capsanthin 0.5 ~ 2 part, 1 ~ 5 part, Chinese prickly ash, chilli 1 ~ 5 part, green onion silk 1 ~ 5 part, anticorrisive agent 0.5 ~ 3 part and meat flavor 1 ~ 3 part.
2. instant gold-needle mushroom according to claim 1, it is characterized in that: count by weight, component is composed as follows: asparagus 55 ~ 60 parts, monosodium glutamate 10 ~ 12 parts, chilli oil 22 ~ 28 parts, 1.5 ~ 2 parts, lecithin, palm oil 5.5 ~ 6 parts, sesame oil 6 ~ 7 parts, salt 10 ~ 12 parts, white granulated sugar 5 ~ 5.5 parts, capsanthin 0.7 ~ 1.2 part, 3 ~ 4 parts, Chinese prickly ash, chilli 2 ~ 3 parts, green onion silk 2 ~ 3 parts, anticorrisive agent 1 ~ 1.5 part and meat flavor 1.5 ~ 2 parts.
3. instant gold-needle mushroom according to claim 1, is characterized in that: described anticorrisive agent is potassium sorbate or dehydro sodium acetate.
4. instant gold-needle mushroom according to claim 1, is characterized in that: described meat flavor is chicken meat flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510538347.6A CN105053994A (en) | 2015-08-28 | 2015-08-28 | Ready-to-eat needle mushrooms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510538347.6A CN105053994A (en) | 2015-08-28 | 2015-08-28 | Ready-to-eat needle mushrooms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053994A true CN105053994A (en) | 2015-11-18 |
Family
ID=54483718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510538347.6A Pending CN105053994A (en) | 2015-08-28 | 2015-08-28 | Ready-to-eat needle mushrooms |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105053994A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120074A (en) * | 1982-12-27 | 1984-07-11 | Nisshin Flour Milling Co Ltd | Sauce for pasta |
| CN102423069A (en) * | 2011-11-24 | 2012-04-25 | 四川省南充绿宝菌业科技有限公司 | Spicy hot needle mushroom and production method thereof |
| CN102871113A (en) * | 2012-10-24 | 2013-01-16 | 四川大自然惠川食品有限公司 | Shelf-stable needle mushroom dish ready to eat and production process thereof |
| CN104187596A (en) * | 2014-09-09 | 2014-12-10 | 四川眉山市吉吉高食品有限公司 | Preparation method of instant flammulina velutipe |
| CN104323223A (en) * | 2014-09-26 | 2015-02-04 | 青岛金佳慧食品有限公司 | Immunity-enhancing food |
-
2015
- 2015-08-28 CN CN201510538347.6A patent/CN105053994A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120074A (en) * | 1982-12-27 | 1984-07-11 | Nisshin Flour Milling Co Ltd | Sauce for pasta |
| CN102423069A (en) * | 2011-11-24 | 2012-04-25 | 四川省南充绿宝菌业科技有限公司 | Spicy hot needle mushroom and production method thereof |
| CN102871113A (en) * | 2012-10-24 | 2013-01-16 | 四川大自然惠川食品有限公司 | Shelf-stable needle mushroom dish ready to eat and production process thereof |
| CN104187596A (en) * | 2014-09-09 | 2014-12-10 | 四川眉山市吉吉高食品有限公司 | Preparation method of instant flammulina velutipe |
| CN104323223A (en) * | 2014-09-26 | 2015-02-04 | 青岛金佳慧食品有限公司 | Immunity-enhancing food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151118 |
|
| RJ01 | Rejection of invention patent application after publication |