CN105053598A

CN105053598A - Vitamin dairy cattle feed and preparation method thereof

Info

Publication number: CN105053598A
Application number: CN201510424310.0A
Authority: CN
Inventors: 李凌峰
Original assignee: Anhui Zhengyuan Animal Husbandry Co Ltd
Current assignee: Anhui Zhengyuan Animal Husbandry Co Ltd
Priority date: 2015-07-16
Filing date: 2015-07-16
Publication date: 2015-11-18

Abstract

The present invention discloses a vitamin dairy cattle feed and a preparation method thereof. The vitamin dairy cattle feed consists of the following raw materials in parts by weight: fresh hippophae rhamnoides leaves 90-120 parts, peanut residues 35-50 parts, rice bran 20-25 parts, palm oil 5-10 parts, attapulgite powder 15-20 parts, vanillin 1-2 parts, crude flour 40-50 parts, edible salt 8-12 parts, protein coating agents 10-15 parts and an appropriate amount of water. Particularly the present invention discloses a dairy cattle feed containing extremely rich vitamins. To improve the quality of dairy products, the dairy cattle food needs to be improved to reach the best results. The hippophae rhamnoides leaves which are rich in vitamins and peanut residues are added into the feed, then a little of palm oil is added to improve the absorption of carotenes, and the protein coating technology is used to ensure freshness and nutrition to not be destroyed.

Description

A kind of vitamin milk cow forage and preparation method thereof

Technical field

The invention belongs to the technology field of feed, be specifically related to a kind of vitamin milk cow forage and preparation method thereof.

Background technology

Sea-buckthorn has another name called vinegar willow, Elaeangnaceae Hippophne machaka or dungarunga, containing abundant vitamin and bioactivator, wherein V in sea buckthorn fruit _c, V _e, V _a, V _kand V _bequal size occupies the hat of fruits and vegetables, particularly V _ccontent higher, containing Seabuckthorn Oil in pericarp, pulp and seed, be the concentrate of various life active compound, can radioresistance, antifatigue, enhanced machine vitality of subject.

Edible packing membrane is if polysaccharide or protein are for raw material with edible natural material, by the film with porous network structure that the interaction between different molecular is formed, by preventing gas, the migration of steam and solute etc. keeps the quality of food, extend shelf time, compared with synthesising packing material, edible film can be biodegradable, without any pollution, can also as flavour of food products agent, nutrition fortifier is particularly that the edible film of base-material has certain nutritive value with protein, the features such as the good permeability of mouthfeel is little.

Along with the application of mixed feed and perfect, trophic component science and the balance increasingly of feed, but more and more lose the natural flavour mountaineous of feed, cause the allure of the palatability of feed product and feed intake worse and worse.As everyone knows, no matter people or animal, food nutrition, feed intake and digestion amount be keep fit growth, play 3 fundamentals of maximum productivity.If can not enoughly ingest and digest and assimilate, the nutrition in food or feed be how also of no avail again.Therefore, how to improve digesting and assimilating of feed targetedly, improve feed local flavor, in future in feed industry, there is huge development potentiality.

Summary of the invention

The present invention is low according to milk cow forage nutrient utilization, long-time storage is perishable, and the easy conglomeration flavor effect of feed itself distributes the problems such as too fast, a kind of convenient storage of preparation, the time of putting deposits flavor effect still and coating has the protein film coating milk cow forage of nutritive peculiarity, and concrete grammar is as follows:

A kind of vitamin milk cow forage, it is characterized in that, be made up of the raw material of following weight portion: fresh Leaves of Hippophae L 90 ~ 120, peanut dregs 35 ~ 50, rice bran 20 ~ 25, palm oil 5 ~ 10, attapulgite 15 ~ 20, vanillic aldehyde 1 ~ 2, batch flour 40 ~ 50, salt 8 ~ 12, protein envelope agent 10 ~ 15 and appropriate water;

Described protein envelope agent is made up of the raw material of following weight portion: glycerine 4 ~ 6, sorbierite 0.5 ~ 1, carboxymethyl cellulose 1 ~ 2, soy meal 70 ~ 80, sodium acid carbonate 20 ~ 30, cyclodextrin 10 ~ 15, the porous peat composed of rotten mosses 2 ~ 3 and appropriate water; Soy meal is crossed 100 mesh sieves to obtain fine powder by preparation method, then dissolve each other with water and be heated to 60 DEG C of stirring and dissolving, adding sodium acid carbonate regulates pH to be 8 ~ 9, constant temperature leaves standstill 30min, then remove top layer oil stain and scum silica frost, remainder centrifuging and taking is precipitated, then adds glycerine, sorbierite, carboxymethyl cellulose, cyclodextrin and the porous peat composed of rotten mosses, add water in right amount and stir into the pasty state of thickness, be incubated for subsequent use;

A preparation method for vitamin milk cow forage, is characterized in that, the raw material comprising following weight portion is made:

(1) fresh Leaves of Hippophae L is mixed with peanut dregs, batch flour, rice bran and attapulgite after pulverizing squeezing, rough residue is obtained after crossing sieve aperture, add palm oil and other following residual components do not related to again, the adjustment water yield 50% that adds water makes feedstuff;

(2) integrated by feed quality-adjusting device by the feedstuff described in (1), control vapor (steam) temperature 100 ~ 120 DEG C, rotating speed 300 ~ 350r/min continues 30 ~ 50min, obtains the slurry of even gelatinization after completing, granulation after adjustment water content 30%;

(3) vanillic aldehyde is added in protein envelope agent, unification magnetic stirrer holds, adjustment rotating speed 200r/min, then the overall microwave treater effect 3 ~ 5min putting into 300 ~ 400W power, after completing, in coating machine, the feed granules of even application described in (2) is surperficial;

(4) feed granules after (3) being completed to proceed in the thermostatic drying chamber of 50 ~ 60 DEG C after dry 12h.

Protein envelope agent of the present invention is by glycerine, sorbierite, carboxymethyl cellulose, soy meal, sodium acid carbonate, cyclodextrin and porous peat composed of rotten mosses composition, soybean is selected to be there is a large amount of hydrogen bonds in soybean protein molecule, hydrophobic bond and ionic bond etc., soybean protein is made to have good filming performance, take soyabean protein powder as main matrix, be 8 ~ 9 by adding a certain amount of sodium acid carbonate adjusted to ph, the most protein active ingredient of Precipitation, lipid part and the residue on top layer are removed in drift, obtain the soybean protein mixing portion that purity is slightly high, then interpolation glycerine and sorbierite are as plasticizer, carboxymethyl cellulose is as crosslinking agent, can be made into and there is good strength, the edible film of elasticity and moisture resistance feature, there is maintenance moisture, tissue oxygen air infiltration enters, edible nourishing is worth high, the multiple advantages such as the original local flavor of material can also be kept, add the porous peat composed of rotten mosses and cyclodextrin, all be conducive to adsorbing flavor substance, protein film acts on the top layer of feed after all, directly and milk cow oral contact, cyclodextrin and the porous peat composed of rotten mosses have the effect of absorption smell, there is the effect that the local flavor making feed is preserved for a long time.

After the present invention show that another novelty progress is to utilize the microwave treatment action protein film material composition 2 ~ 3min of 300 ~ 400W power by experiment, oxygen transmission rate, the permeability rate of the finished product protein film made decrease, and mechanical strength increases, improve the practical ability of edibility protein film further.

Experimental data shows: the light transmittance impact of the soybean protein film after microwave treatment is little, but can obviously observe out oxygen transmission rate and reduce about 60%, and permeability rate also has the reduction of corresponding 15 ~ 20%, action effect is obvious, and film appearance uniform is without visible micropore.

Visible protein raw material is after the effect process of microwave, more even between each composition, eliminates the repulsive interaction between only a few polar bond, reaches the effect of the idealized coordinating and unifying, to making film forming uniform and smooth more, outstanding in mechanical tenacity and permeability.Following table is the comparison of protein envelope hot strength before and after process, and after obviously finding out process, the mechanical strength of coating is strengthened.

Microwave treatment is on the impact of film mechanical performance

Beneficial effect of the present invention: the present invention is the milk cow forage that a kind of vitamin content very enriches, the key improving dairy produce quality need be set about from the food of milk cow, optimum efficiency can be reached, feed in invention adds the Leaves of Hippophae L and the peanut dregs that are rich in vitamin, then add again the absorption that a little palm oil improves carrotene, freshness and nutrition are not destroyed to utilize protein envelope technology to ensure.

Detailed description of the invention

Embodiment 1:

A kind of vitamin milk cow forage, it is characterized in that, be made up of the raw material of following weight portion (Kg): fresh Leaves of Hippophae L 100, peanut dregs 40, rice bran 25, palm oil 7, attapulgite 20, vanillic aldehyde 1, batch flour 40, salt 8, protein envelope agent 14 and appropriate water;

Described protein envelope agent is made up of the raw material of following weight portion: glycerine 4, sorbierite 0.5, carboxymethyl cellulose 1, soy meal 70, sodium acid carbonate 30, cyclodextrin 15, the porous peat composed of rotten mosses 3 and appropriate water; Soy meal is crossed 100 mesh sieves to obtain fine powder by preparation method, then dissolve each other with water and be heated to 60 DEG C of stirring and dissolving, adding sodium acid carbonate regulates pH to be 8 ~ 9, constant temperature leaves standstill 30min, then remove top layer oil stain and scum silica frost, remainder centrifuging and taking is precipitated, then adds glycerine, sorbierite, carboxymethyl cellulose, cyclodextrin and the porous peat composed of rotten mosses, add water in right amount and stir into the pasty state of thickness, be incubated for subsequent use;

Utilize vitamin milk cow forage cultured dairy of the present invention, through long-time result of use, feed of the present invention can be preserved and not perishable for a long time, few make moist after situation about sticking each other, the feed that milk cow is delithted with,, again improve milk milk quality amount, product nutrition is also relatively high.

Claims

1. a vitamin milk cow forage, it is characterized in that, be made up of the raw material of following weight portion: fresh Leaves of Hippophae L 90 ~ 120, peanut dregs 35 ~ 50, rice bran 20 ~ 25, palm oil 5 ~ 10, attapulgite 15 ~ 20, vanillic aldehyde 1 ~ 2, batch flour 40 ~ 50, salt 8 ~ 12, protein envelope agent 10 ~ 15 and appropriate water;

Described protein envelope agent is made up of the raw material of following weight portion: glycerine 4 ~ 6, sorbierite 0.5 ~ 1, carboxymethyl cellulose 1 ~ 2, soy meal 70 ~ 80, sodium acid carbonate 20 ~ 30, cyclodextrin 10 ~ 15, the porous peat composed of rotten mosses 2 ~ 3 and appropriate water; Soy meal is crossed 100 mesh sieves to obtain fine powder by preparation method, then dissolve each other with water and be heated to 60 DEG C of stirring and dissolving, adding sodium acid carbonate regulates pH to be 8 ~ 9, constant temperature leaves standstill 30min, then remove top layer oil stain and scum silica frost, remainder centrifuging and taking is precipitated, then adds glycerine, sorbierite, carboxymethyl cellulose, cyclodextrin and the porous peat composed of rotten mosses, add water in right amount and stir into the pasty state of thickness, be incubated for subsequent use.

2. the preparation method of a kind of vitamin milk cow forage according to claim 1, it is characterized in that, the raw material comprising following weight portion is made:

(1) mixed with peanut dregs, batch flour, rice bran and attapulgite after pulverizing squeezing by fresh Leaves of Hippophae L, obtain rough residue after crossing sieve aperture, then add palm oil and other following residual components do not related to, add water adjustment water yield 50------ _------------ _--% makes feedstuff;

(3) vanillic aldehyde is added in protein envelope agent, unification magnetic stirrer holds, adjustment rotating speed 200r/min, then entirety puts into the microwave treater effect 3 ~ 5min of 300 ~ 400W power, and after completing, in coating machine, the feed granules of even application described in (2) is surperficial;