CN104824813A - Film-coated feed seasoned and prepared by fresh fish skin and preparation method of film-coated feed - Google Patents

Film-coated feed seasoned and prepared by fresh fish skin and preparation method of film-coated feed Download PDF

Info

Publication number
CN104824813A
CN104824813A CN201510252885.9A CN201510252885A CN104824813A CN 104824813 A CN104824813 A CN 104824813A CN 201510252885 A CN201510252885 A CN 201510252885A CN 104824813 A CN104824813 A CN 104824813A
Authority
CN
China
Prior art keywords
feed
parts
film
fresh fish
fish skin
Prior art date
Application number
CN201510252885.9A
Other languages
Chinese (zh)
Inventor
张道平
Original Assignee
肥东联湾家庭农场
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 肥东联湾家庭农场 filed Critical 肥东联湾家庭农场
Priority to CN201510252885.9A priority Critical patent/CN104824813A/en
Publication of CN104824813A publication Critical patent/CN104824813A/en

Links

Abstract

The invention discloses a film-coated feed seasoned and prepared by fresh fish skin and a preparation method of the film. The film-coated feed is prepared from the following raw materials in parts by weight: 25-40 parts of the fresh fish skin, 6-10 parts of mature vinegar, 15-20 parts of seaweed meal, 40-50 parts of manioc waste, 80-120 parts of rice bran, 10-14 parts of glucose, 70-100 parts of corn bran, 4-6 parts of sodium glutamate, 1-3 parts of sodium alginate, 8-10 parts of table salt, 10-15 parts of a film coating agent and a proper amount of water. Fresh fish skin extract is specially added so that the mouth feel of the feed is enhanced, and an edible protein film has the characteristics of good water tightness, lyophobic property and the like, so that an added seasoning agent can be remained; and the feed can keep fresh very well and keep taste unchanged even if the feed is immersed in the water for long time.

Description

Coating feed prepared by the seasoning of a kind of fresh fish skin and preparation method thereof
Technical field
The invention belongs to the technology field of feed, specifically belong to coating feed prepared by the seasoning of a kind of fresh fish skin and preparation method thereof.
Background technology
Edible packing membrane is if polysaccharide or protein are for raw material with edible natural material, by the film with porous network structure that the interaction between different molecular is formed, by preventing gas, the migration of steam and solute etc. keeps the quality of food, extend shelf time, compared with synthesising packing material, edible film can be biodegradable, without any pollution, can also as flavour of food products agent, nutrition fortifier is particularly that the edible film of base-material has certain nutritive value with protein, the features such as the good permeability of mouthfeel is little.
Along with the application of mixed feed and perfect, trophic component science and the balance increasingly of feed, but more and more lose the natural flavour mountaineous of feed, cause the allure of the palatability of feed product and feed intake worse and worse.As everyone knows, no matter people or animal, food nutrition, feed intake and digestion amount be keep fit growth, play 3 fundamentals of maximum productivity.If can not enoughly ingest and digest and assimilate, the nutrition in food or feed be how also of no avail again.Therefore, how to improve digesting and assimilating of feed targetedly, improve feed local flavor, in future in feed industry, there is huge development potentiality.
Summary of the invention
The present invention is low according to feed nutrition utilization rate, and long-time storage is perishable, and the easy conglomeration flavor effect of feed itself distributes the problems such as too fast, and develop coating feed prepared by a kind of fish-skin extract in conjunction with feed taste agent, concrete grammar is as follows:
Coating feed prepared by the seasoning of a kind of fresh fish skin, it is characterized in that, be made up of the raw material of following weight portion: fresh fish skin 25 ~ 40, mature vinegar 6 ~ 10, seawood meal 15 ~ 20, manioc waste 40 ~ 50, rice bran 80 ~ 120, glucose 10 ~ 14, corn bran 70 ~ 100, sodium glutamate 4 ~ 6, sodium alginate 1 ~ 3, salt 8 ~ 10, coating agent 10 ~ 15 and appropriate water;
Described protein envelope agent is made up of the raw material of following weight portion: glycerine 4 ~ 6, sorbierite 0.5 ~ 1, carboxymethyl cellulose 1 ~ 2, soy meal 70 ~ 80, sodium acid carbonate 20 ~ 30, cyclodextrin 10 ~ 15, the porous peat composed of rotten mosses 2 ~ 3 and appropriate water; Soy meal is crossed 100 mesh sieves to obtain fine powder by preparation method, then dissolve each other with water and be heated to 60 DEG C of stirring and dissolving, adding sodium acid carbonate regulates pH to be 8 ~ 9, constant temperature leaves standstill 30min, then remove top layer oil stain and scum silica frost, remainder centrifuging and taking is precipitated, then adds glycerine, sorbierite, carboxymethyl cellulose, cyclodextrin and the porous peat composed of rotten mosses, add water in right amount and stir into the pasty state of thickness, be incubated for subsequent use;
A preparation method for coating feed prepared by the seasoning of fresh fish skin, is characterized in that, comprise following step:
(1) mix manioc waste, rice bran and corn bran, extruding is pulverized, and obtains rough residue after crossing sieve aperture, and so adding seawood meal, glucose and other following residual components do not related to becomes feedstuff main material;
(2) integrated by feed quality-adjusting device by described to (1) feedstuff main material, control vapor (steam) temperature 100 ~ 120 DEG C, rotating speed 300 ~ 350r/min continues 30 ~ 50min, obtains the thickener of even gelatinization after completing, granulation after adjustment water content 30%;
(3) fresh fish shelling is made slurry, add the water of mature vinegar, sodium glutamate, salt and 3 ~ 4 times of its total weight parts, decoct 40 ~ 50min, centrifugal supernatant after cooling, for subsequent use after heating is concentrated;
(4) (3) described supernatant and protein envelope agent is mixed, add sodium alginate thickening, unification magnetic stirrer holds, adjustment rotating speed 200r/min, then the overall microwave treater effect 3 ~ 5min putting into 300 ~ 400W power, after completing, in coating machine, the feed granules of even application described in (2) is surperficial;
(5) feed granules after (4) being completed to proceed in the thermostatic drying chamber of 50 ~ 60 DEG C after dry 8h.
Protein envelope agent of the present invention is by glycerine, sorbierite, carboxymethyl cellulose, soy meal, sodium acid carbonate, cyclodextrin and porous peat composed of rotten mosses composition, soybean is selected to be there is a large amount of hydrogen bonds in soybean protein molecule, hydrophobic bond and ionic bond etc., soybean protein is made to have good filming performance, take soyabean protein powder as main matrix, be 8 ~ 9 by adding a certain amount of sodium acid carbonate adjusted to ph, the most protein active ingredient of Precipitation, lipid part and the residue on top layer are removed in drift, obtain the soybean protein mixing portion that purity is slightly high, then interpolation glycerine and sorbierite are as plasticizer, carboxymethyl cellulose is as crosslinking agent, can be made into and there is good strength, the edible film of elasticity and moisture resistance feature, there is maintenance moisture, tissue oxygen air infiltration enters, edible nourishing is worth high, the multiple advantages such as the original local flavor of material can also be kept, add the porous peat composed of rotten mosses and cyclodextrin, all be conducive to adsorbing flavor substance, protein film acts on the top layer of feed after all, directly and milk cow oral contact, cyclodextrin and the porous peat composed of rotten mosses have the effect of absorption smell, there is the effect that the local flavor making feed is preserved for a long time.
After the present invention show that another novelty progress is to utilize the microwave treatment action protein film material composition 2 ~ 3min of 300 ~ 400W power by experiment, oxygen transmission rate, the permeability rate of the finished product protein film made decrease, and mechanical strength increases, improve the practical ability of edibility protein film further.
Experimental data shows: the light transmittance impact of the soybean protein film after microwave treatment is little, but can obviously observe out oxygen transmission rate and reduce about 60%, and permeability rate also has the reduction of corresponding 15 ~ 20%, action effect is obvious, and film appearance uniform is without visible micropore.
Visible protein raw material is after the effect process of microwave, more even between each composition, eliminates the repulsive interaction between only a few polar bond, reaches the effect of the idealized coordinating and unifying, to making film forming uniform and smooth more, outstanding in mechanical tenacity and permeability.
Following table is the comparison of protein envelope hot strength before and after process, and after obviously finding out process, the mechanical strength of coating is strengthened.
Microwave treatment is on the impact of film mechanical performance
Beneficial effect of the present invention: after the present invention utilizes microwave to strengthen albuminous membranae toughness and various aspects of performance, the special mouthfeel adding fresh fish skin extractive matter enhancing feed, Edible Protein Films has good leak tightness and the feature such as hydrophobic, the taste agent added can well be reserved like this, even if make feed of the present invention soak in water for a long time, still can well keep fresh constant with taste.
Detailed description of the invention
Embodiment 1:
Coating feed prepared by the seasoning of a kind of fresh fish skin, it is characterized in that, be made up of the raw material of following weight portion (Kg): fresh fish skin 30, mature vinegar 8, seawood meal 20, manioc waste 45, rice bran 100, glucose 12, corn bran 80, sodium glutamate 5, sodium alginate 2, salt 8, coating agent 12 and appropriate water;
Described protein envelope agent is made up of the raw material of following weight portion: glycerine 6, sorbierite 0.7, carboxymethyl cellulose 1, soy meal 70, sodium acid carbonate 20, cyclodextrin 12, the porous peat composed of rotten mosses 2 and appropriate water; Soy meal is crossed 100 mesh sieves to obtain fine powder by preparation method, then dissolve each other with water and be heated to 60 DEG C of stirring and dissolving, adding sodium acid carbonate regulates pH to be 8 ~ 9, constant temperature leaves standstill 30min, then remove top layer oil stain and scum silica frost, remainder centrifuging and taking is precipitated, then adds glycerine, sorbierite, carboxymethyl cellulose, cyclodextrin and the porous peat composed of rotten mosses, add water in right amount and stir into the pasty state of thickness, be incubated for subsequent use;
A preparation method for coating feed prepared by the seasoning of fresh fish skin, is characterized in that, comprise following step:
(1) mix manioc waste, rice bran and corn bran, extruding is pulverized, and obtains rough residue after crossing sieve aperture, and so adding seawood meal, glucose and other following residual components do not related to becomes feedstuff main material;
(2) integrated by feed quality-adjusting device by described to (1) feedstuff main material, control vapor (steam) temperature 100 ~ 120 DEG C, rotating speed 300 ~ 350r/min continues 30 ~ 50min, obtains the thickener of even gelatinization after completing, granulation after adjustment water content 30%;
(3) fresh fish shelling is made slurry, add the water of mature vinegar, sodium glutamate, salt and 3 ~ 4 times of its total weight parts, decoct 40 ~ 50min, centrifugal supernatant after cooling, for subsequent use after heating is concentrated;
(4) (3) described supernatant and protein envelope agent is mixed, add sodium alginate thickening, unification magnetic stirrer holds, adjustment rotating speed 200r/min, then the overall microwave treater effect 3 ~ 5min putting into 300 ~ 400W power, after completing, in coating machine, the feed granules of even application described in (2) is surperficial;
(5) feed granules after (4) being completed to proceed in the thermostatic drying chamber of 50 ~ 60 DEG C after dry 8h.
The coating feed cultivation aquaculture series products utilizing fresh fish skin of the present invention seasoning to prepare; through long-time result of use; feed of the present invention can be preserved and not perishable for a long time; few make moist after situation about sticking each other; soak not easily loose for a long time in water, well protect water quality.

Claims (2)

1. the coating feed prepared of fresh fish skin seasoning, it is characterized in that, be made up of the raw material of following weight portion: fresh fish skin 25 ~ 40, mature vinegar 6 ~ 10, seawood meal 15 ~ 20, manioc waste 40 ~ 50, rice bran 80 ~ 120, glucose 10 ~ 14, corn bran 70 ~ 100, sodium glutamate 4 ~ 6, sodium alginate 1 ~ 3, salt 8 ~ 10, coating agent 10 ~ 15 and appropriate water;
Described protein envelope agent is made up of the raw material of following weight portion: glycerine 4 ~ 6, sorbierite 0.5 ~ 1, carboxymethyl cellulose 1 ~ 2, soy meal 70 ~ 80, sodium acid carbonate 20 ~ 30, cyclodextrin 10 ~ 15, the porous peat composed of rotten mosses 2 ~ 3 and appropriate water; Soy meal is crossed 100 mesh sieves to obtain fine powder by preparation method, then dissolve each other with water and be heated to 60 DEG C of stirring and dissolving, adding sodium acid carbonate regulates pH to be 8 ~ 9, constant temperature leaves standstill 30min, then remove top layer oil stain and scum silica frost, remainder centrifuging and taking is precipitated, then adds glycerine, sorbierite, carboxymethyl cellulose, cyclodextrin and the porous peat composed of rotten mosses, add water in right amount and stir into the pasty state of thickness, be incubated for subsequent use.
2. the preparation method of coating feed for preparing of a kind of fresh fish skin seasoning according to claim 1, is characterized in that, comprise following step:
(1) mix manioc waste, rice bran and corn bran, extruding is pulverized, and obtains rough residue after crossing sieve aperture, and so adding seawood meal, glucose and other following residual components do not related to becomes feedstuff main material;
(2) integrated by feed quality-adjusting device by described to (1) feedstuff main material, control vapor (steam) temperature 100 ~ 120 DEG C, rotating speed 300 ~ 350r/min continues 30 ~ 50min, obtains the thickener of even gelatinization after completing, granulation after adjustment water content 30%;
(3) fresh fish shelling is made slurry, add the water of mature vinegar, sodium glutamate, salt and 3 ~ 4 times of its total weight parts, decoct 40 ~ 50min, centrifugal supernatant after cooling, for subsequent use after heating is concentrated;
(4) (3) described supernatant and protein envelope agent is mixed, add sodium alginate thickening, unification magnetic stirrer holds, adjustment rotating speed 200r/min, then entirety puts into the microwave treater effect 3 ~ 5min of 300 ~ 400W power, and after completing, in coating machine, the feed granules of even application described in (2) is surperficial;
(5) feed granules after (4) being completed to proceed in the thermostatic drying chamber of 50 ~ 60 DEG C after dry 8h.
CN201510252885.9A 2015-05-18 2015-05-18 Film-coated feed seasoned and prepared by fresh fish skin and preparation method of film-coated feed CN104824813A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510252885.9A CN104824813A (en) 2015-05-18 2015-05-18 Film-coated feed seasoned and prepared by fresh fish skin and preparation method of film-coated feed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510252885.9A CN104824813A (en) 2015-05-18 2015-05-18 Film-coated feed seasoned and prepared by fresh fish skin and preparation method of film-coated feed

Publications (1)

Publication Number Publication Date
CN104824813A true CN104824813A (en) 2015-08-12

Family

ID=53803327

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510252885.9A CN104824813A (en) 2015-05-18 2015-05-18 Film-coated feed seasoned and prepared by fresh fish skin and preparation method of film-coated feed

Country Status (1)

Country Link
CN (1) CN104824813A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106071372A (en) * 2016-06-17 2016-11-09 安庆市富江水产养殖有限公司 A kind of low cost aquatic feeds
CN106071380A (en) * 2016-06-17 2016-11-09 安庆市富江水产养殖有限公司 One is easily ingested environmental-protection aquatic product breeding feed
CN106343174A (en) * 2016-08-27 2017-01-25 天长市金农农业发展有限公司 Nutritionally balanced feed for sheep fattening period
CN106359873A (en) * 2016-08-27 2017-02-01 天长市金农农业发展有限公司 Feed having excellent weight increase effects for sheep at fattening period
CN106689784A (en) * 2016-12-12 2017-05-24 安徽天泽饲料有限责任公司 Compound feed for promoting growth of laying ducks
CN107048051A (en) * 2016-12-12 2017-08-18 安徽天泽饲料有限责任公司 A kind of sea duck feed with low cost

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1522590A (en) * 2003-09-03 2004-08-25 王广信 Separate nutrient content granulating capsule production method of mixed feed for livestock and fowl
CN1552235A (en) * 2003-10-28 2004-12-08 许盛英 Particle fish feed floating on water surface
CN101341977A (en) * 2008-07-16 2009-01-14 广东海洋大学 Edible film containing fishskin glue collagen and method of preparing the same
CN102453328A (en) * 2010-10-20 2012-05-16 王天亦 Soybean protein film and preparation method thereof
CN103073737A (en) * 2013-01-20 2013-05-01 吉林农业大学 Enhanced vegetable protein membrane material and preparation method thereof
CN103385382A (en) * 2013-07-16 2013-11-13 广西粤海饲料有限公司 Compound feed for the polyculture of Litopenaeus vannamei and Trachinotus ovatus and a preparation method thereof
CN103564217A (en) * 2013-09-28 2014-02-12 周克萍 Chicken feed and preparation method thereof
CN103951853A (en) * 2014-05-05 2014-07-30 江南大学 Sodium alginate-based fish scale collagen protein and asparagus powder blending packing film and preparation method thereof
CN104054941A (en) * 2014-05-27 2014-09-24 范治淮 Special coating feed for grass carp and preparation method thereof
CN104164090A (en) * 2014-05-30 2014-11-26 中国计量学院 EGCG nano liposome edible film and preparation method thereof
CN104262654A (en) * 2014-09-22 2015-01-07 沈阳师范大学 Preparation method of soybean protein isolate-modified zein composite film
CN104605201A (en) * 2015-01-24 2015-05-13 凤台县绿洲林牧有限责任公司 Nutrient health-care black pig feed and preparation method thereof

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1522590A (en) * 2003-09-03 2004-08-25 王广信 Separate nutrient content granulating capsule production method of mixed feed for livestock and fowl
CN1552235A (en) * 2003-10-28 2004-12-08 许盛英 Particle fish feed floating on water surface
CN101341977A (en) * 2008-07-16 2009-01-14 广东海洋大学 Edible film containing fishskin glue collagen and method of preparing the same
CN102453328A (en) * 2010-10-20 2012-05-16 王天亦 Soybean protein film and preparation method thereof
CN103073737A (en) * 2013-01-20 2013-05-01 吉林农业大学 Enhanced vegetable protein membrane material and preparation method thereof
CN103385382A (en) * 2013-07-16 2013-11-13 广西粤海饲料有限公司 Compound feed for the polyculture of Litopenaeus vannamei and Trachinotus ovatus and a preparation method thereof
CN103564217A (en) * 2013-09-28 2014-02-12 周克萍 Chicken feed and preparation method thereof
CN103951853A (en) * 2014-05-05 2014-07-30 江南大学 Sodium alginate-based fish scale collagen protein and asparagus powder blending packing film and preparation method thereof
CN104054941A (en) * 2014-05-27 2014-09-24 范治淮 Special coating feed for grass carp and preparation method thereof
CN104164090A (en) * 2014-05-30 2014-11-26 中国计量学院 EGCG nano liposome edible film and preparation method thereof
CN104262654A (en) * 2014-09-22 2015-01-07 沈阳师范大学 Preparation method of soybean protein isolate-modified zein composite film
CN104605201A (en) * 2015-01-24 2015-05-13 凤台县绿洲林牧有限责任公司 Nutrient health-care black pig feed and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106071372A (en) * 2016-06-17 2016-11-09 安庆市富江水产养殖有限公司 A kind of low cost aquatic feeds
CN106071380A (en) * 2016-06-17 2016-11-09 安庆市富江水产养殖有限公司 One is easily ingested environmental-protection aquatic product breeding feed
CN106343174A (en) * 2016-08-27 2017-01-25 天长市金农农业发展有限公司 Nutritionally balanced feed for sheep fattening period
CN106359873A (en) * 2016-08-27 2017-02-01 天长市金农农业发展有限公司 Feed having excellent weight increase effects for sheep at fattening period
CN106689784A (en) * 2016-12-12 2017-05-24 安徽天泽饲料有限责任公司 Compound feed for promoting growth of laying ducks
CN107048051A (en) * 2016-12-12 2017-08-18 安徽天泽饲料有限责任公司 A kind of sea duck feed with low cost

Similar Documents

Publication Publication Date Title
CN106063545B (en) A kind of processing method of fresh-cut potato rice flour
CN103960717B (en) Peony plant protein beverage and preparation method thereof
CN102715500B (en) A kind of brewage process of soya sauce
CN101238875B (en) Fermentation pepper sauce and preparation thereof
CN105747166A (en) Hawthorn jam for promoting digestion and lowering lipid
CN103053760B (en) Fermented mulberry leaf tea and its production method
CN103689552B (en) Flavored low-fat white mushroom crisp chip and preparation method thereof
CN1245898C (en) Method for processing dried sea cucumbers
CN104082402B (en) A kind of fruit and vegetable fresh-keeping agent and preparation method thereof
CN103070274A (en) Black tea with sweet osmanthus and scenting method thereof
CN102302132B (en) Preparation method of aquatic natural flavoring and product
CN104839787A (en) Processing method of pickled squid with wine
CN105029283A (en) Red oil radish with mulberry flavor and preparation method of red oil radish
CN104939269B (en) A kind of edibility complex sodium alginate antibacterial film liquid and its preparation method and application
CN104605119A (en) Lotus-leaf-scented high-calcium soft candy and preparation method thereof
CN102987301B (en) Canna edulis ker composite nutritive vermicelli and preparation method thereof
CN104323065B (en) A kind of nostoc jelly and preparation method
CN105767932B (en) A kind of production method of fast food type fermented glutinous rice egg or bird's nest
CN102342550A (en) Pickled pepper peanut and processing method thereof
CN102058138A (en) Method for improving quality and palatability of cloudy blueberry juice
CN105249305A (en) Goose fat liver-containing fish flesh ball and preparation method thereof
CN104921085A (en) Multi-flavor nutrient kadsura longepedunculata chili sauce and preparation method thereof
CN105941700A (en) Hippophae rhamnoide-Fu tea and preparation technology thereof
CN104558648A (en) Seaweed flavoured tuna bone gelatine edible film and preparation method thereof
CN104757616A (en) Processing method of vinasse hairtails

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20150812