CN105029297A - Processing method of honey lotus roots - Google Patents
Processing method of honey lotus roots Download PDFInfo
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- CN105029297A CN105029297A CN201510499762.5A CN201510499762A CN105029297A CN 105029297 A CN105029297 A CN 105029297A CN 201510499762 A CN201510499762 A CN 201510499762A CN 105029297 A CN105029297 A CN 105029297A
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- boil
- lotus rhizome
- lotus roots
- blanching
- water
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 48
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- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 235000012907 honey Nutrition 0.000 title abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 10
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- 238000001816 cooling Methods 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000012545 processing Methods 0.000 claims abstract description 6
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims description 7
- 240000002495 Cucumis melo var. inodorus Species 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 238000009923 sugaring Methods 0.000 claims description 7
- 238000006424 Flood reaction Methods 0.000 claims description 4
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- 238000013138 pruning Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
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- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- 241000205585 Aquilegia canadensis Species 0.000 claims description 2
- 240000003915 Lophatherum gracile Species 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 244000185180 Pyrus betulifolia Species 0.000 claims description 2
- 235000006877 Pyrus betulifolia Nutrition 0.000 claims description 2
- 235000020429 malt syrup Nutrition 0.000 claims description 2
- 239000011435 rock Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 5
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- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract 2
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- 235000004976 Solanum vernei Nutrition 0.000 description 3
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- 230000000050 nutritive effect Effects 0.000 description 2
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- 239000008107 starch Substances 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 241000209477 Nymphaeaceae Species 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 206010047139 Vasoconstriction Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- -1 and phytoprotein Substances 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000025033 vasoconstriction Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a processing method of honey lotus roots, and belongs to the field of food processing. The method is characterized by adopting the processing steps of raw material selection, cleaning, peeling, dicing, blanching, sugar soaking, cooling and packaging. The lotus roots are used as main raw materials, and methods of the raw material peeling, blanching, sugar soaking, cooling and the like are adopted through processing and production for obtaining the honey lotus roots. The processing method has the beneficial effects that the product has the fragrant and sweet taste, is fragrant and crispy and has the special fragrant, crispy and tender favor of the lotus roots. The product has high nutrition value and is rich in various nutrition substances such as protein and vitamin, and is favorable for promoting the human body metabolism and enhancing the human body immunity; the effects of nourishing the body and the nature, benefiting the blood to tonify the heart, tonifying the spleen to promote digestion, preventing and resisting the senescence, and promoting the production of body fluid to quench thirst are achieved; the honey lotus roots belong to necessary family and traveling food integrating delicious taste and nutrition.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of honeydew lotus rhizome.
Background technology
Lotus rhizome, belongs to nymphaeaceae plant, the rhizome of lotus.Shape hypertrophy has joint, and there are some tube orifice centre, has silk to be connected after fractureing.Lotus root is micro-sweet and crisp, can eat raw and also can cook, and medical value is quite high, its Gen Genyeye, stamen or pistil fruit, and fixed-point-free power automorphism is precious, all can nourish and be used as medicine.Make powder with lotus root, can help digestion antidiarrheal, appetizing heat-clearing, and nourishing is nourished one's nature, prevention internal haemorrhage, is the virgin old woman of women and children, the first-class supping of valetudinarian and nourish good treasure, at clear Xianfeng Period, just made by imperial order as food for the emperor tribute.Lotus root contains starch, protein, asparagine, vitamin C and oxidizing ferment composition, and sugar content is also very high, and eat something rare fresh lotus root energy heat-clearing solution and be tired of, quench one's thirst preventing or arresting vomiting; As fresh lotus root is pressed extracting juice, more very, the lotus root of boiling is sweet in flavor and warm in property for its effect, and energy spleen benefiting and stimulating the appetite, beneficial blood bushing, therefore main tonifying five zang organs, have the effect helping digestion, quench the thirst, promote the production of body fluid.The nutritive value of lotus root is very high, is rich in the trace element such as iron, calcium, and phytoprotein, vitamin and content of starch are also very abundant, have obvious tonifying Qi and blood, strengthens body immunity effect.Therefore the traditional Chinese medical science claims it: " main bowl spares is reposed, beneficial strength ".Lotus root also containing a large amount of tannic acid, has vasoconstriction effect, can be used to hemostasis.
Fresh lotus rhizome is not easily preserved, and is processed into instant after honeydew lotus rhizome, nutritious, and commodity value improves.
Summary of the invention
Technical problem to be solved by this invention take lotus rhizome as raw material, adopts the method processings such as raw material peeling, blanching, sugaring, cooling, fully remain the nutriment in raw material, and method is simple, is convenient to grasp.
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of honeydew lotus rhizome, is characterized in that: the procedure of processing adopting raw material selection → cleaning → peeling → stripping and slicing → blanching → sugaring → cooling → packaging:
(1) clean: lotus rhizome is pruned two and broken parts, rinse well with clear water;
(2) peeling, stripping and slicing: lotus rhizome is added water to boil and boils 6-8 minute, put into cold water after pulling out and cool, epidermis of pruning, be cut into the disc-shaped of thick 0.6cm with stainless steel knife;
(3) blanching: poured into by lotus rhizome in boiling water, adds appropriate lemon extract and refined salt, and boiling 8-15min is advisable to boil;
(4) sugaring: malt syrup is heated to boil together with 3kg water, again lotus rhizome, maltose and rock sugar are added in liquid glucose, boil with slow fire and boil 25min, end pot, from fire, floods 1-2d, again lotus rhizome is heated together with liquid glucose, add appropriate honeysuckle, lophatherum gracile and birchleaf pear juice, be heated to boil, boil and boil 20min, pull lotus rhizome sheet out, draining sugar liquid;
(5) cool, pack: after the cooling of lotus rhizome sheet draining sugar liquid, can quantitative sealed packaging be carried out.
Beneficial effect: product taste of the present invention is fragrant and sweet, crisp-fried is clear and melodious, has the local flavor that the peculiar delicate fragrance of lotus rhizome is tender and crisp.This product nutritive value is very high, be rich in the multiple nutrients such as protein, vitamin material, be conducive to the metabolism promoting human body, strengthen body immunity effect, have that nourishing is nourished one's nature, beneficial blood bushing, spleen benefiting and stimulating the appetite, anti-senility and effect of promoting the production of body fluid to quench thirst, be a kind ofly integrate house that is delicious and nutrition and to travel indispensable cuisines.
Detailed description of the invention
Embodiment 1:
A processing method for honeydew lotus rhizome, mainly adopts following steps:
(1) clean: lotus rhizome, radish are pruned two and broken parts, rinse well with clear water;
(2) peeling, stripping and slicing: lotus rhizome, radish are added water to boil and boil 8 minutes, puts into cold water after pulling out and cool, epidermis of pruning, be cut into the disc-shaped of thick 0.5cm with stainless steel knife;
(3) blanching: lotus rhizome, radish are poured in boiling water and boil 25min, is advisable to boil;
(4) sugaring: HFCS is heated to boil together with 1.5kg water, then lotus rhizome, radish, cloves and lemon extract are added in liquid glucose, boil with slow fire and boil 28min, end pot, from fire, floods 6-7d, then is heated to by raw material boil together with liquid glucose, boil and boil 10min, pull finished product out, draining sugar liquid;
(5) cool, pack: after draining sugar liquid cooling, can quantitative sealed packaging be carried out.
Embodiment 2:
A processing method for honeydew lotus rhizome, mainly adopts following steps:
(1) clean: lotus rhizome, purple potato are pruned two and broken parts, rinse well with clear water;
(2) peeling, stripping and slicing: lotus rhizome, purple potato are added water to boil and boil 2 minutes, puts into cold water after pulling out and cool, epidermis of pruning, be cut into the disc-shaped of thick 1.2cm with stainless steel knife;
(3) blanching: poured in boiling water by lotus rhizome and boil 35min, is advisable to boil;
(4) sugaring: stevia rebaudianum syrup is heated to boil together with 3kg water, then lotus rhizome, purple potato, flavoring rose essence and honey are added in liquid glucose, boil with slow fire and boil 40min, end pot, from fire, floods 12d, then is heated to by raw material boil together with liquid glucose, boil and boil 22min, pull finished product out, draining sugar liquid;
(5) cool, pack: after draining sugar liquid cooling, can quantitative sealed packaging be carried out.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for honeydew lotus rhizome, is characterized in that: the procedure of processing adopting raw material selection → cleaning → peeling → stripping and slicing → blanching → sugaring → cooling → packaging:
(1) clean: lotus rhizome is pruned two and broken parts, rinse well with clear water;
(2) peeling, stripping and slicing: lotus rhizome is added water to boil and boils 6-8 minute, put into cold water after pulling out and cool, epidermis of pruning, be cut into the disc-shaped of thick 0.6cm with stainless steel knife;
(3) blanching: poured into by lotus rhizome in boiling water, adds appropriate lemon extract and refined salt, and boiling 8-15min is advisable to boil;
(4) sugaring: malt syrup is heated to boil together with 3kg water, again lotus rhizome, maltose and rock sugar are added in liquid glucose, boil with slow fire and boil 25min, end pot, from fire, floods 1-2d, again lotus rhizome is heated together with liquid glucose, add appropriate honeysuckle, lophatherum gracile and birchleaf pear juice, be heated to boil, boil and boil 20min, pull lotus rhizome sheet out, draining sugar liquid;
(5) cool, pack: after the cooling of lotus rhizome sheet draining sugar liquid, can quantitative sealed packaging be carried out.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510499762.5A CN105029297A (en) | 2015-08-16 | 2015-08-16 | Processing method of honey lotus roots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510499762.5A CN105029297A (en) | 2015-08-16 | 2015-08-16 | Processing method of honey lotus roots |
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| Publication Number | Publication Date |
|---|---|
| CN105029297A true CN105029297A (en) | 2015-11-11 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510499762.5A Withdrawn CN105029297A (en) | 2015-08-16 | 2015-08-16 | Processing method of honey lotus roots |
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| Country | Link |
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| CN (1) | CN105029297A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927646A (en) * | 2017-11-29 | 2018-04-20 | 柳州市夜半风食品有限公司 | A kind of processing method of canned lotus |
| CN107969545A (en) * | 2017-12-04 | 2018-05-01 | 陈立均 | A kind of preparation process of lotus root piece preserved fruit |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738295A (en) * | 2015-03-28 | 2015-07-01 | 曹石 | Method for processing honeyed yams |
-
2015
- 2015-08-16 CN CN201510499762.5A patent/CN105029297A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738295A (en) * | 2015-03-28 | 2015-07-01 | 曹石 | Method for processing honeyed yams |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927646A (en) * | 2017-11-29 | 2018-04-20 | 柳州市夜半风食品有限公司 | A kind of processing method of canned lotus |
| CN107969545A (en) * | 2017-12-04 | 2018-05-01 | 陈立均 | A kind of preparation process of lotus root piece preserved fruit |
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Application publication date: 20151111 |
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