CN105029199A - Sweet bean paste bun string capable of reinforcing middle-warmer, tonifying spleen, nourishing kidneys and replenishing qi and making method thereof - Google Patents
Sweet bean paste bun string capable of reinforcing middle-warmer, tonifying spleen, nourishing kidneys and replenishing qi and making method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Confectionery (AREA)
Abstract
The invention discloses a sweet bean paste bun string capable of reinforcing the middle-warmer, tonifying the spleen, nourishing the kidneys and replenishing qi. The sweet bean paste bun string comprises wrappers and sweet bean paste wrapped in the wrappers. The wrappers comprise, by weight, corn flour, millet flour, rice flour, pawpaw powder, lemon powder, hyacinth bean powder and active dry yeast. The sweet bean paste comprises, by weight, red beans, black dates, blueberries and Chinese yams. The sweet bean paste bun string is made through the steps of kneading dough, making the sweet bean paste, wrapping the sweet bean paste, cooking sweet bean paste buns and stringing the sweet bean paste buns into the finished product. Various food materials are sufficiently utilized, the sweet bean paste buns become a modern food from a traditional food, the taste and healthcare effect of the sweet bean paste buns are enriched, and therefore the sweet bean paste buns have broader consumer market. Modern mechanical equipment is fully utilized, production of the sweet bean paste buns is accelerated, the production steps are simplified, accurate production data are acquired, and therefore the high-quality sweet bean paste bun string is obtained.
Description
Technical field
the present invention relates to a kind of field of food health care, particularly relate to a kind of bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string and preparation method thereof.
Background technology
steamed buns stuffed with sweetened bean paste be a kind of with glutinous millet (Radix Et Rhizoma Rhei rice or small Semen setariae) face for skin, be filling with sweetened bean paste, cook rear edible food.Generally appear at Northern Part of China.But a lot of area, North China, along with the migration of population, has also occurred that fine flour is the steamed buns stuffed with sweetened bean paste of skin, in order to distinguish over steamed bun gradually, also use kermes red point in upper point, fillings also simplifies gradually, is directly boiled by red bean without sweetened bean paste, sugaring, seems, steamed buns stuffed with sweetened bean paste filling is all a grain.Northeastward, steamed buns stuffed with sweetened bean paste is also glutinous steamed buns stuffed with sweetened bean paste, but is not beans filling bag, and beans fall into the steamed buns stuffed with sweetened bean paste that bag refers to fine flour skin.Some places, smashed bean bun is also called for short steamed buns stuffed with sweetened bean paste.In Jilin, not same thing with smashed bean bun.Different at the employing raw material of " skin " from the difference of other " bag ".
glutinous steamed buns stuffed with sweetened bean paste: glutinous steamed buns stuffed with sweetened bean paste is a kind of Speciality Foods be made up of glutinous millet face.Long ago, peasant is two meal every day, daybreak breakfast, then work down, and be dinner at dark.This is for the peasant being engaged in heavy physical labour, and int cib is every oversize.People can't stand.Therefore, in peasants' annual time early winter, wear into face with glutinous millet, make egg size, there is the steamed buns stuffed with sweetened bean paste of beans filling the inside, is placed on outside and freezes reality, in order under the beginning of spring time steamed wheaten foods.Glutinous millet belongs to the slow grain of digestion.So the glutinous steamed buns stuffed with sweetened bean paste made with glutinous millet face, become the anti-Main Foods of starving of peasants.Meanwhile, as the folk custom food of Spring Festival, and dark liking by peasant.Along with the living standard of people improves constantly, nowadays people no longer starve food glutinous steamed buns stuffed with sweetened bean paste as one is anti-, and it is out and outly had the typical local food of northern characteristic as a kind of.
at present, the steamed buns stuffed with sweetened bean paste that market is sold or sticky steamed buns stuffed with sweetened bean paste are traditional food, this food development becomes the technology space of functional food larger, because the occupation rate of traditional food on existing market is close to saturated, and long-term edible prior art makes the discomfort that steamed buns stuffed with sweetened bean paste or sticky steamed buns stuffed with sweetened bean paste all can cause the organs such as human stomach in various degree, as common hydrochloric acid in gastric juice, gasteremphraxis etc.; Now eager exploitation has the novel steamed buns stuffed with sweetened bean paste of novel taste and effect.
Summary of the invention
the object of the invention is to provide a kind of bowl spares invigorating the spleen, a kind of bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string of the advantage such as to tonify Qi of the kidney and preparation method thereof.
in order to realize object of the present invention, the present invention is realized by following technological means:
a kind of bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string, comprises musculus cutaneus and embraces the beans filling in musculus cutaneus; It is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: corn flour 40-55 part, rheum officinale rice and flour 13-18 part, rice and wheat flour 2-4 part, papaya powder 1-2 part, lemon powder 2-3 part, haricot bean powder 1-2 part, active dry yeast 5-7 part; Described beans filling comprises following parts by weight proportioning raw material: rde bean 60-70 part, dateplum persimmon 10-12 part, blueberry 8-10 part, Chinese yam 5-8 part.
described musculus cutaneus comprises following parts by weight proportioning raw material: corn flour 50 parts, rheum officinale rice and flour 15 parts, rice and wheat flour 3 parts, papaya powder 2 parts, lemon powder 3 parts, haricot bean powder 2 parts, active dry yeast 6 parts; Described beans filling comprises following parts by weight proportioning raw material: rde bean 65 parts, dateplum persimmon 11 parts, blueberry 9 parts, Chinese yam 6 parts.
the preparation method of described bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string, concrete steps are:
1 and face: by the corn flour in above-mentioned musculus cutaneus raw material, rheum officinale rice and flour, rice and wheat flour, papaya powder, lemon powder, haricot bean powder, active dry yeast, puts into dough mixing machine after fully mixing according to above-mentioned ratio of weight and number, adds appropriate warm water and stirs, make dough, dough is put into dough kneeding machine fully kneading, when dough has elasticity, time tack-free, dough is put into proofing box, at temperature 30-45 DEG C, proof 1-3 hour under humidity 80-90%, take out for subsequent use;
2, filling processed: by the dateplum persimmon in above-mentioned beans filling raw material, blueberry, Chinese yam is put into clear water respectively and cleans up, by dateplum persimmon, blueberry stoning, Chinese yam remove the peel, then the raw material handled well is put into the diced shape of dicer or sheet respectively, rde bean is boiled rear naturally dry in the air cool, by dry in the air cool after rde bean stir-fry dish cooked in a small wok, meaning the food is prepared with special care remove portion of water once, then pulverize and make sweetened bean paste stuffing; Then according to above-mentioned ratio of weight and number by the dateplum persimmon after dicing, blueberry, Chinese yam, sweetened bean paste stuffing carries out proportioning, fully mixes; The raw material mixed are put into stuffing mixer, adds appropriate flavouring, carry out stirring filling, obtained beans filling, for subsequent use;
3, faric: the above-mentioned dough proofed and the beans filling be stirred to be put into bun stuffing machine respectively, starts the machine, make steamed stuffed bun;
4, boiling: the steamed stuffed bun made is put into steamer, steams 15-35 minute at 90-100 DEG C, after steamed stuffed bun cooks, takes out nature and dries in the air cool;
5, wear the product of conspiring to create: by dry in the air cool after steamed stuffed bun utilize bamboo let to put on bunchiness according to manufacturing specification, then steamed stuffed bun string is put into plastic packaging bag and takes out true plastic packaging empty package, finally the steamed stuffed bun string closed is put into refrigerating chamber, in subzero 5-10 DEG C refrigerate.
in described step 1, and the warm water in face can replace with soup-stock.
in described step 2, flavouring comprises white granulated sugar, sweet-scented osmanthus sauce, refined salt, tasty agents, flavoring agent, chickens' extract wherein one or more.
in the present invention's formula:
corn flour: have bowl spares invigorating the spleen, the merit of dehumidifying diuresis.Rheum officinale rice and flour: beneficial gas bowl spares.Control and rush down dysentery, polydipsia, tell inverse, cough, stomachache, infant thrush, scald.Rice and wheat flour: have strengthening the spleen and stomach, strong strength, the merit of strong muscle.Pawpaw: taste is sweet, property is put down.There is strengthening the spleen and stomach, aid digestion merit.For stomachache, indigestion etc.Lemon: taste acid is sweet, cold in nature flat.Drive away summer heat and quench the thirst, and the merit that stomach promotes the production of body fluid, can separate hot summer weather, relieving thirst and restlessness, improve a poor appetite, preventing or arresting vomiting is disliked, lower gas and stomach.Be used for the treatment of stomach discomfort.French beans: have spleen benefiting and stimulating the appetite, and middle beneficial gas, the effect of dampness elimination of relieving summer heat.For summer-heat and damp vomit and diarrhoea, insufficiency of the spleen vomit inverse, anorexia and loose stool, the diseases such as oedema of having loose bowels.Rde bean: taste is sweet, property is put down.Energy invigorating spleen to remove dampness, loose blood, removing toxic substances.For oedema, beriberi; Hypogalactia after delivery, diarrhoea, jaundice or difficult urination; Hemorrhoid, acute appendicitis.Dateplum persimmon: taste warm in nature is sweet, has kidney tonifying and nourishing the stomach effect, has the title in " nutrition warehouse "; In addition, the maximum nutritive value of dateplum persimmon is that it contains abundant dietary fiber and pectin, can help digest and soft stool.Blueberry has and improves brain memory and intelligence, reduces body's cholesterol accumulation, improves cardiovascular function, prevent heart disease, prevent urinary tract infections, strengthen collagen, regulate blood sugar, improves the effect such as night vision and treatment diarrhoea.Chinese yam: have strengthening the spleen and replenishing qi, the merit of yin-nourishing.For deficiency of the spleen causing weakness of QI, anorexia and loose stool or have loose bowels.
the present invention is derived from integration of drinking and medicinal herbs, nourish health, by the edible way of steamed buns stuffed with sweetened bean paste, taste, preparation method and formula the eating habit according to people and the digestion effect to food improve, namely steamed buns stuffed with sweetened bean paste is fond of eating, helps again healthy, simultaneously, be convenient for carrying and store, steamed buns stuffed with sweetened bean paste is improved as namely can be used as staple food from staple food, also can be used as leisure food.
eating method of the present invention is also varied, is used as staple food and eats after the steamed buns stuffed with sweetened bean paste of bunchiness directly can being cooked heat penetration, also steamed buns stuffed with sweetened bean paste string can be put into after pot fries and eat, because the present invention is through once boiling, so also can by freezing for steamed buns stuffed with sweetened bean paste string rear edible; In order to increase taste, sugar or sweet-scented osmanthus sauce etc. also can be glued edible.
beneficial effect of the present invention:
1, the present invention takes full advantage of various food materials, and steamed buns stuffed with sweetened bean paste is become modern food from traditional food, adds the edible way method of steamed buns stuffed with sweetened bean paste, adds taste and the health-care efficacy of steamed buns stuffed with sweetened bean paste, makes the consumption market of steamed buns stuffed with sweetened bean paste more wide.
2, the present invention makes full use of modernization plant equipment, the production of steamed buns stuffed with sweetened bean paste is realized production line balance pattern from finished product of selecting materials, the preparation method of steamed buns stuffed with sweetened bean paste is made really to achieve simplification, industrialization, accelerate the throughput rate of steamed buns stuffed with sweetened bean paste, simplify production stage, accurately creation data, thus the steamed buns stuffed with sweetened bean paste string of obtained high-quality.
steamed buns stuffed with sweetened bean paste string of the present invention, has bowl spares invigorating the spleen on edible, the effect such as to tonify Qi of the kidney, and for drop dysentery, polydipsia, tells inverse, cough, stomachache, stomach discomfort, and summer-heat and damp is vomited and diarrhoea, and the insufficiency of the spleen illness such as inverse of vomitting has the effect of supplemental treatment; The present invention is through two groups of clinical verifications, and wherein one group is treatment group, at period in a medicine, every day breakfast and lunch eat steamed buns stuffed with sweetened bean paste of the present invention (each 2), edible 7 days; Another group is control group, only takes identical medicine, take 7 days at period in a medicine; Every group selection outpatient 150 example, wherein man 75 example, female 75 example, measures 60 years old large age, minimal ages 20 years old, clinical manifestation is for rushing down dysentery, and polydipsia, tells inverse, cough, stomachache, stomach discomfort, summer-heat and damp is vomited and diarrhoea, and insufficiency of the spleenly vomits inverse, and table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
detailed description of the invention:
embodiment 1
a kind of bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string, comprises musculus cutaneus and embraces the beans filling in musculus cutaneus; It is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: corn flour 40-55 part, rheum officinale rice and flour 13-18 part, rice and wheat flour 2-4 part, papaya powder 1-2 part, lemon powder 2-3 part, haricot bean powder 1-2 part, active dry yeast 5-7 part; Described beans filling comprises following parts by weight proportioning raw material: rde bean 60-70 part, dateplum persimmon 10-12 part, blueberry 8-10 part, Chinese yam 5-8 part.
embodiment 2
described musculus cutaneus comprises following parts by weight proportioning raw material: corn flour 50 parts, rheum officinale rice and flour 15 parts, rice and wheat flour 3 parts, papaya powder 2 parts, lemon powder 3 parts, haricot bean powder 2 parts, active dry yeast 6 parts; Described beans filling comprises following parts by weight proportioning raw material: rde bean 65 parts, dateplum persimmon 11 parts, blueberry 9 parts, Chinese yam 6 parts.
embodiment 3
the preparation method of described bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string, concrete steps are:
1 and face: by the corn flour in above-mentioned musculus cutaneus raw material, rheum officinale rice and flour, rice and wheat flour, papaya powder, lemon powder, haricot bean powder, active dry yeast, puts into dough mixing machine after fully mixing according to above-mentioned ratio of weight and number, adds appropriate warm water and stirs, make dough, dough is put into dough kneeding machine fully kneading, when dough has elasticity, time tack-free, dough is put into proofing box, at temperature 30-45 DEG C, proof 1-3 hour under humidity 80-90%, take out for subsequent use;
2, filling processed: by the dateplum persimmon in above-mentioned beans filling raw material, blueberry, Chinese yam is put into clear water respectively and cleans up, by dateplum persimmon, blueberry stoning, Chinese yam remove the peel, then the raw material handled well is put into the diced shape of dicer or sheet respectively, rde bean is boiled rear naturally dry in the air cool, by dry in the air cool after rde bean stir-fry dish cooked in a small wok, meaning the food is prepared with special care remove portion of water once, then pulverize and make sweetened bean paste stuffing; Then according to above-mentioned ratio of weight and number by the dateplum persimmon after dicing, blueberry, Chinese yam, sweetened bean paste stuffing carries out proportioning, fully mixes; The raw material mixed are put into stuffing mixer, adds appropriate flavouring, carry out stirring filling, obtained beans filling, for subsequent use;
3, faric: the above-mentioned dough proofed and the beans filling be stirred to be put into bun stuffing machine respectively, starts the machine, make steamed stuffed bun;
4, boiling: the steamed stuffed bun made is put into steamer, steams 15-35 minute at 90-100 DEG C, after steamed stuffed bun cooks, takes out nature and dries in the air cool;
5, wear the product of conspiring to create: by dry in the air cool after steamed stuffed bun utilize bamboo let to put on bunchiness according to manufacturing specification, then steamed stuffed bun string is put into plastic packaging bag and takes out true plastic packaging empty package, finally the steamed stuffed bun string closed is put into refrigerating chamber, in subzero 5-10 DEG C refrigerate.
embodiment 4
in described step 1, and the warm water in face can replace with soup-stock.
embodiment 5
in described step 2, flavouring comprises white granulated sugar, sweet-scented osmanthus sauce, refined salt, tasty agents, flavoring agent, chickens' extract wherein one or more.
Claims (5)
1. a bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string, comprises musculus cutaneus and embraces the beans filling in musculus cutaneus; It is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: corn flour 40-55 part, rheum officinale rice and flour 13-18 part, rice and wheat flour 2-4 part, papaya powder 1-2 part, lemon powder 2-3 part, haricot bean powder 1-2 part, active dry yeast 5-7 part;
Described beans filling comprises following parts by weight proportioning raw material: rde bean 60-70 part, dateplum persimmon 10-12 part, blueberry 8-10 part, Chinese yam 5-8 part.
2. bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string according to claim 1, is characterized in that: described musculus cutaneus comprises following parts by weight proportioning raw material: corn flour 50 parts, rheum officinale rice and flour 15 parts, rice and wheat flour 3 parts, papaya powder 2 parts, lemon powder 3 parts, haricot bean powder 2 parts, active dry yeast 6 parts;
Described beans filling comprises following parts by weight proportioning raw material: rde bean 65 parts, dateplum persimmon 11 parts, blueberry 9 parts, Chinese yam 6 parts.
3. the preparation method of the bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string according to any one in claim 1-2, is characterized in that: concrete steps are:
And face: by the corn flour in above-mentioned musculus cutaneus raw material, rheum officinale rice and flour, rice and wheat flour, papaya powder, lemon powder, haricot bean powder, active dry yeast, puts into dough mixing machine after fully mixing according to above-mentioned ratio of weight and number, adds appropriate warm water and stirs, make dough, dough is put into dough kneeding machine fully kneading, when dough has elasticity, time tack-free, dough is put into proofing box, at temperature 30-45 DEG C, proof 1-3 hour under humidity 80-90%, take out for subsequent use;
Filling processed: by the dateplum persimmon in above-mentioned beans filling raw material, blueberry, Chinese yam is put into clear water respectively and cleans up, by dateplum persimmon, blueberry stoning, Chinese yam remove the peel, then the raw material handled well is put into the diced shape of dicer or sheet respectively, rde bean is boiled rear naturally dry in the air cool, by dry in the air cool after rde bean stir-fry dish cooked in a small wok, meaning the food is prepared with special care remove portion of water once, then pulverize and make sweetened bean paste stuffing; Then according to above-mentioned ratio of weight and number by the dateplum persimmon after dicing, blueberry, Chinese yam, sweetened bean paste stuffing carries out proportioning, fully mixes; The raw material mixed are put into stuffing mixer, adds appropriate flavouring, carry out stirring filling, obtained beans filling, for subsequent use;
Faric: the above-mentioned dough proofed and the beans filling be stirred to be put into bun stuffing machine respectively, starts the machine, make steamed stuffed bun;
Boiling: the steamed stuffed bun made is put into steamer, steams 15-35 minute at 90-100 DEG C, after steamed stuffed bun cooks, takes out nature and dries in the air cool;
Wear the product of conspiring to create: by dry in the air cool after steamed stuffed bun utilize bamboo let to put on bunchiness according to manufacturing specification, then steamed stuffed bun string is put into plastic packaging bag and takes out true plastic packaging empty package, finally the steamed stuffed bun string closed is put into refrigerating chamber, in subzero 5-10 DEG C refrigerate.
4. the preparation method of bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string according to claim 3, it is characterized in that: in described step 1, and the warm water in face can replace with soup-stock.
5. the preparation method of bowl spares strengthening spleen, tonifying kidney benefit gas steamed buns stuffed with sweetened bean paste string according to claim 3, is characterized in that: in described step 2, flavouring comprises white granulated sugar, sweet-scented osmanthus sauce, refined salt, tasty agents, flavoring agent, chickens' extract wherein one or more.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510470415.XA CN105029199A (en) | 2015-08-05 | 2015-08-05 | Sweet bean paste bun string capable of reinforcing middle-warmer, tonifying spleen, nourishing kidneys and replenishing qi and making method thereof |
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Citations (5)
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|---|---|---|---|---|
| CN1323551A (en) * | 2001-06-04 | 2001-11-28 | 徐彪 | Making process of steamed bun with nutritive glutinous bean paste stuffing |
| CN102038132A (en) * | 2010-11-17 | 2011-05-04 | 窦晓峰 | Sticky steamed bun and making method thereof |
| CN102524674A (en) * | 2012-01-12 | 2012-07-04 | 吉林市黑沃土绿色食品有限公司 | Method for making viscous steamed buns stuffed with sweetened bean paste |
| CN102835623A (en) * | 2012-09-17 | 2012-12-26 | 哈尔滨天一生态农副产品有限公司 | Sticky steamed bun stuffed with sweetened bean paste and manufacture method of sticky steamed bun stuffed with sweetened bean paste |
| CN102960626A (en) * | 2012-12-05 | 2013-03-13 | 黑龙江八一农垦大学 | Method for quickly producing traditional northeast glutinous steamed bun stuffed with sweetened bean paste |
-
2015
- 2015-08-05 CN CN201510470415.XA patent/CN105029199A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1323551A (en) * | 2001-06-04 | 2001-11-28 | 徐彪 | Making process of steamed bun with nutritive glutinous bean paste stuffing |
| CN102038132A (en) * | 2010-11-17 | 2011-05-04 | 窦晓峰 | Sticky steamed bun and making method thereof |
| CN102524674A (en) * | 2012-01-12 | 2012-07-04 | 吉林市黑沃土绿色食品有限公司 | Method for making viscous steamed buns stuffed with sweetened bean paste |
| CN102835623A (en) * | 2012-09-17 | 2012-12-26 | 哈尔滨天一生态农副产品有限公司 | Sticky steamed bun stuffed with sweetened bean paste and manufacture method of sticky steamed bun stuffed with sweetened bean paste |
| CN102960626A (en) * | 2012-12-05 | 2013-03-13 | 黑龙江八一农垦大学 | Method for quickly producing traditional northeast glutinous steamed bun stuffed with sweetened bean paste |
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