CN1050268C - Tremella ferment beverage and process for preparing same - Google Patents
Tremella ferment beverage and process for preparing same Download PDFInfo
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- CN1050268C CN1050268C CN 91103456 CN91103456A CN1050268C CN 1050268 C CN1050268 C CN 1050268C CN 91103456 CN91103456 CN 91103456 CN 91103456 A CN91103456 A CN 91103456A CN 1050268 C CN1050268 C CN 1050268C
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- tremella
- fermentation
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Abstract
The present invention relates to a tremella fermentation beverage and a preparation method thereof, which uses a deep layer liquid fermentation method. The present invention inoculates tremella spore strains for fermentation in liquid materials which mainly use potatoes. The fermentation liquid after treatment through different methods is prepared into a high-grade nutrient beverage in a tremella series. The present invention fully exerts the nutritive value and the medical value of tremella, improves the immune competence of a human body, and has various kinds of efficinecy of senility resistance, cancer resistance, cancer protection, blood fat resistance, etc. The present invention has the advantages of low cost, general raw materials, short period, no environmental limitation, no climatic limitation, simple preparation technology, easy industrial production realization and automation control for operation.
Description
The invention relates to the preparation method of tremella ferment beverage.
Through looking into newly as can be known, in the nourishing of studying both at home and abroad, fermented beverage and preparation method thereof, also do not have to find to have that identical technological process, the report of aspects such as culture medium prescription and drink formula are arranged at present with the present invention.In addition, in existing technology, the cost height is arranged, the cycle is long, efficient is low, produce and be subjected to environment, climatic influences, output is difficult to deficiencies such as raising.
Purpose of the present invention provides a kind of raw material sources extensive, and cost is low, technology is advanced, the production method of the novel nourishing fermented beverage of producing is fully used the medicinal and nutritive value of white fungus easily, helps to strengthen the immunity of human body, improve premunition, play anti-cancer and kill cancer action.
The present invention adopts the deep fermentation method, inoculation tremella spore strain fermentation in based on the liquid material of murphy juice, zymotic fluid heats a few minutes 85-110 ℃ of scope, removes precipitation, acquisition has fermentation delicate fragrance, milky white or weak yellow liquid to be the liquid white fungus, can be made into beverage through allotment.
Tremella spore seed is inoculated in the seed culture medium, and its percentage by weight prescription is: cornstarch 20%, sucrose 1-3%, peptone 0.1-0.5%, calcium carbonate 0.1-0.5%, potassium dihydrogen phosphate 0.05-0.15%, murphy juice 8-25%.Cultivated 1-4 days down at 10 ℃-30 ℃, get tremella spore liquid, this seed liquor is inoculated in the fermentation medium, its percentage by weight prescription is: murphy juice is main liquid material, with sucrose 1-3%.Cultivated 2-5 days down at 18 ℃-35 ℃, must contain the zymotic fluid of white fungus nutriment.This zymotic fluid should meet following standard: thalli morphology is normal, tremella spore is intensive, sprout is many, spore is single, two or a plurality of catenations, and is smaller, color depth.Bacterium is dense greater than hundred million/ml of 15-20, and pH:6.0 does not have any strange taste, the no any assorted bacterium of dull and stereotyped cultivation.
To remove precipitation behind the zymotic fluid liquid feeding, obtain the liquid white fungus of light fermentation delicate fragrance.Add the auxiliary material allotment and can get serial tremella ferment beverage.The weight of allotment (1000 gram) than prescription is: add honey 30 grams in the liquid white fungus, sweetener 20 grams, acid 50 grams, anticorrisive agent 1-5 gram, flavoring essence 0.1 gram.After adding various raw materials in proportion, mixing is sterilized after with can, and product can be preserved more than 6 months at least.Can get water white transparency, sour and sweet palatability, the tremella ferment beverage that delicate fragrance is pure.
Advantage of the present invention: it is compared with the fermented type nutritious drink production method that with milk, barley, rice is raw material with existing tremella beverage, its cost is low, raw material sources are extensive, be not subjected to the restriction of geographical environment and weather, with short production cycle, realize batch production production easily, operation can be adopted automation control.
Embodiments of the invention: tremella spore is seeded in the liquid material based on murphy juice, and prescription in accordance with regulations and condition are cultivated, and obtain satisfactory zymotic fluid.With zymotic fluid in the heating of 85-110 ℃ of scope somewhat minute, remove precipitation, obtaining to have fermentation delicate fragrance, milky white or flaxen liquid is the liquid white fungus.Add various auxiliary material blending and mixings by drink formula therein, sterilize after the can, get tremella ferment beverage.This product can be preserved more than 6 months at least.The product appearance water white transparency, sour and sweet palatability, delicate fragrance is pure.
Claims (1)
1. the preparation method of tremella ferment beverage is characterized in that:
1. seed culture based formulas, its percentage by weight is: cornstarch 20%, sucrose 1-3%, peptone 0.1-0.5%, calcium carbonate 01-0.5%, potassium dihydrogen phosphate 0.05-0.15%, murphy juice 8-25%, 10-30 ℃ cultivate down 1-4 days 2. murphy juice be main liquid material fermentative medium formula, its percentage by weight is: sucrose 1-3%, cultivate 2-5 days 3. Beverage Service prescriptions down at 18-35 ℃, its weight (1000 gram) is than being: add honey 30 grams in the liquid white fungus, sweetener 20 grams, acid 50 grams, anticorrisive agent 1-5 gram, flavoring essence 0.1 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91103456 CN1050268C (en) | 1991-05-21 | 1991-05-21 | Tremella ferment beverage and process for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91103456 CN1050268C (en) | 1991-05-21 | 1991-05-21 | Tremella ferment beverage and process for preparing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1057954A CN1057954A (en) | 1992-01-22 |
| CN1050268C true CN1050268C (en) | 2000-03-15 |
Family
ID=4906099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91103456 Expired - Fee Related CN1050268C (en) | 1991-05-21 | 1991-05-21 | Tremella ferment beverage and process for preparing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1050268C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6383799B1 (en) | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
| CN101990822B (en) * | 2009-08-20 | 2012-07-11 | 吴访其 | Tremella spore fermentation material bioactive feed additive |
-
1991
- 1991-05-21 CN CN 91103456 patent/CN1050268C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1057954A (en) | 1992-01-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
| OR01 | Other related matters | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |