CN105002308A - Method for preventing syrup from being overrich or being scorched - Google Patents

Method for preventing syrup from being overrich or being scorched Download PDF

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Publication number
CN105002308A
CN105002308A CN201510453003.5A CN201510453003A CN105002308A CN 105002308 A CN105002308 A CN 105002308A CN 201510453003 A CN201510453003 A CN 201510453003A CN 105002308 A CN105002308 A CN 105002308A
Authority
CN
China
Prior art keywords
syrup
evaporating pot
bin
overrich
impeller pump
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510453003.5A
Other languages
Chinese (zh)
Inventor
杨文海
黄龙飞
张志�
卢万军
潘小铭
罗耀钰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUANGXI STATE FARMS SUGAR INDUSTRIAL GROUP Co Ltd
Original Assignee
GUANGXI STATE FARMS SUGAR INDUSTRIAL GROUP Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUANGXI STATE FARMS SUGAR INDUSTRIAL GROUP Co Ltd filed Critical GUANGXI STATE FARMS SUGAR INDUSTRIAL GROUP Co Ltd
Priority to CN201510453003.5A priority Critical patent/CN105002308A/en
Publication of CN105002308A publication Critical patent/CN105002308A/en
Pending legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B25/00Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a method for preventing syrup from being overrich or being scorched and belongs to the field of refined sugar industry. The method for preventing syrup from being overrich or being scorched comprises the following steps of (1) adding water, (2) mixing, (3) performing delivery and (4) performing evaporation. By means of the method for preventing syrup from being overrich or being scorched, when production is not normal, the syrup cannot be pumped to the process of boiling sugar and flows back to a storage tank, the syrup is circularly heated and evaporated in the storage tank and an evaporation tank, the Brix is improved, and hot water is added into the storage tank when normal production resumes, so that the purpose of syrup dilution is achieved, and the problem caused by that fact that the hot water is added through the top of the evaporation tank is solved.

Description

A kind of method preventing syrup overrich from burning
Technical field
The present invention relates to sugaring field, specifically a kind of method preventing syrup overrich from burning.
Background technology
At present, sugar enterprise often can run into when refined sugar is produced and cause production to carry out continuously by reasons such as equipment failures, and the syrup in vapo(u)rization system cannot be transported to Boiling Process and must return stream.Syrup is at bin with after evaporating pot internal recycle heating evaporation for some time, brix thickens, evaporation liquid level is low, in order to maintain the brix of standard, must dilute, owing to having certain vacuum in evaporating pot to evaporating pot heating water, when adding water, liquid level goes up very fast, evaporating pot liquid level, brix, fluctuations of vacuum can be caused large, not easily manipulate, be easy to cause the situation of running sugar from vacuum tail pipe.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of easily manipulation, not easily causes the liquid level of evaporating pot, brix, the method preventing syrup overrich from burning that fluctuations of vacuum is large.
The present invention takes following technical scheme:
The method preventing syrup overrich from burning, comprises the following steps:
(1) add water
By the impeller pump of a power 14.75KW, lift 44m by the delivery of 80 ~ 90 DEG C to 60m 3syrup bin in;
(2) mix
After the hot water inflow syrup bin of 80 ~ 90 DEG C, stirred by the whipping device of 7.5KW, hot water is mixed with the syrup in case, observe by concentration meter, syrup brix (concentration) is remained on 58 ~ 61 ° of Bx;
(3) carry
With the impeller pump of a power 15KW, lift 32m, syrup is delivered to evaporating pot from syrup bin;
(4) evaporate
After syrup enters evaporating pot from evaporating pot top feeding mouth, shunted by the splitter at top and flow uniformly through heat exchanging pipe, extract out bottom evaporating pot, process keeps evaporating pot internal pressure 0.5 ~ 0.6bar, through the steam heating evaporation of 120 DEG C, syrup is concentrated into 65 ~ 72 ° of Bx, as produced not positive normal power 30KW, syrup bin sent back to by the impeller pump of lift 60m, normally then delivers to subsequent processing as produced.
Further, described evaporating pot is heating-surface area 350 m 2, volume 10m 3falling film type evaporation tank.
Further, described impeller pump and syrup bin are mutually coupled with between pipeline and are provided with opening-closing valve.
The invention has the beneficial effects as follows: a kind of method preventing syrup overrich from burning of the present invention, when producing abnormal, syrup cannot be pumped into Boiling Process, be back to hold-up vessel, syrup is at bin and evaporating pot internal recycle heating evaporation, and brix thickens, recovery to be produced is normal, hot water is added bin, has both served the object to syrup dilution, solve again and add by evaporation tank deck the unfavorable problem that hot water occurs.
Embodiment
With an embodiment, the invention will be further described below
The method preventing syrup overrich from burning, comprises the following steps:
(1) add water
By the impeller pump of a power 14.75KW, lift 44m by the delivery of 80 ~ 90 DEG C to 60m 3syrup bin in;
(2) mix
After the hot water inflow syrup bin of 80 ~ 90 DEG C, stirred by the whipping device of 7.5KW, hot water is mixed with the syrup in case, observe by concentration meter, syrup brix (concentration) is remained on 58 ~ 61 ° of Bx;
(3) carry
With the impeller pump of a power 15KW, lift 32m, syrup is delivered to evaporating pot from syrup bin;
(4) evaporate
After syrup enters evaporating pot from evaporating pot top feeding mouth, shunted by the splitter at top and flow uniformly through heat exchanging pipe, extract out bottom evaporating pot, process keeps evaporating pot internal pressure 0.5 ~ 0.6bar, through the steam heating evaporation of 120 DEG C, syrup is concentrated into 65 ~ 72 ° of Bx, as produced not positive normal power 30KW, syrup bin sent back to by the impeller pump of lift 60m, normally then delivers to subsequent processing as produced.
Further, described evaporating pot is heating-surface area 350 m 2, volume 10m 3falling film type evaporation tank.
Further, described impeller pump and syrup bin are mutually coupled with between pipeline and are provided with opening-closing valve.
The invention has the beneficial effects as follows: a kind of method preventing syrup overrich from burning of the present invention, when producing abnormal, Boiling Process cannot be pumped into, syrup is back to hold-up vessel, and syrup is at bin and evaporating pot internal recycle heating evaporation, and brix thickens, recovery to be produced is normal, hot water is added bin, has both served the object to syrup dilution, solve again and add by evaporation tank deck the unfavorable problem that hot water occurs.

Claims (3)

1. the method preventing syrup overrich from burning, is characterized in that, comprises the following steps:
(1) add water
By the impeller pump of a power 14.75KW, lift 44m by the delivery of 80 ~ 90 DEG C to 60m 3syrup bin in;
Mixing
After the hot water inflow syrup bin of 80 ~ 90 DEG C, stirred by the whipping device of 7.5KW, hot water is mixed with the syrup in case, observe by concentration meter, syrup brix (concentration) is remained on 58 ~ 61 ° of Bx;
Conveying
With the impeller pump of a power 15KW, lift 32m, syrup is delivered to evaporating pot from syrup bin;
Evaporation
After syrup enters evaporating pot from evaporating pot top feeding mouth, shunted by the splitter at top and flow uniformly through heat exchanging pipe, extract out bottom evaporating pot, process keeps evaporating pot internal pressure 0.5 ~ 0.6bar, through the steam heating evaporation of 120 DEG C, syrup is concentrated into 65 ~ 72 ° of Bx, as produced not positive normal power 30KW, syrup bin sent back to by the impeller pump of lift 60m, normally then delivers to subsequent processing as produced.
2. a kind of method preventing syrup overrich from burning as claimed in claim 1, it is characterized in that, the evaporating pot described in step 3 is heating-surface area 350 m 2, volume 10m 3falling film type evaporation tank.
3. a kind of method preventing syrup overrich from burning as claimed in claim 1 or 2, it is characterized in that, the impeller pump described in step 1 and syrup bin are mutually coupled with between pipeline and are provided with opening-closing valve.
CN201510453003.5A 2015-07-29 2015-07-29 Method for preventing syrup from being overrich or being scorched Pending CN105002308A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510453003.5A CN105002308A (en) 2015-07-29 2015-07-29 Method for preventing syrup from being overrich or being scorched

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510453003.5A CN105002308A (en) 2015-07-29 2015-07-29 Method for preventing syrup from being overrich or being scorched

Publications (1)

Publication Number Publication Date
CN105002308A true CN105002308A (en) 2015-10-28

Family

ID=54375169

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510453003.5A Pending CN105002308A (en) 2015-07-29 2015-07-29 Method for preventing syrup from being overrich or being scorched

Country Status (1)

Country Link
CN (1) CN105002308A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202030772U (en) * 2011-05-17 2011-11-09 内蒙古阜丰生物科技有限公司 High fructose syrup evaporation device
CN203120892U (en) * 2013-02-25 2013-08-14 广东好心情食品集团有限公司 Environment-friendly energy-saving syrup stirring equipment
CN103537104A (en) * 2013-10-25 2014-01-29 昆山市盛兴设备安装有限公司 Fructose-glucose syrup evaporating system

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202030772U (en) * 2011-05-17 2011-11-09 内蒙古阜丰生物科技有限公司 High fructose syrup evaporation device
CN203120892U (en) * 2013-02-25 2013-08-14 广东好心情食品集团有限公司 Environment-friendly energy-saving syrup stirring equipment
CN103537104A (en) * 2013-10-25 2014-01-29 昆山市盛兴设备安装有限公司 Fructose-glucose syrup evaporating system

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
贾志忍等: "《食糖制造工加热蒸发》", 31 January 2009, 中国轻工业出版社 *

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Application publication date: 20151028

RJ01 Rejection of invention patent application after publication