CN105002046A - Hypolipidemic health Baijiu and preparation method thereof - Google Patents

Abstract

The invention provides hypolipidemic health Baijiu and a preparation method thereof, and is characterized in that the hypolipidemic health Baijiu is prepared from the following raw materials in parts by weight: 400-450 parts of waste distiller's grains of yellow wine, 100-110 parts of rice, 100-110 parts of rice husks, 10-12 parts of chestnut kernel, 10-12 parts of potato, 1-2 parts of lotus leaf, 2-3 parts of fiveleaf gynostemma herb, 1-2 parts of hawthorn, 2-3 parts of pseudo-ginseng, 25-30 parts of Daqu, 0.5-1 part of tea polyphenol, and 0.5-0.7 part of xylooligosaccharide. The waste distiller's grains of the yellow wine are adopted as the raw material to produce Baijiu, so that a production link of a yellow wine factory is extended, and the produced Baijiu is mellow and full and is relatively long in aftertaste; the rice husks are subjected to puffing treatment, so that the raw materials are looser; the tea polyphenol having selective bacteriostasis is added, has an inhibitory effect on acid-producing bacteria lactobacillus, has a role of maintaining the bacterial colony balance on mould and other fungi, and avoids fast acid rising of easy-fermentation materials during accumulation and fermentation; the added xylooligosaccharide can protect liver; and in addition, the hypolipidemic health Baijiu can reduce blood fat.

Description

A kind of antilipemic healthy white wine and preparation method thereof

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of antilipemic healthy white wine and preparation method thereof.

Background technology

Rice wine production enterprise of China is numerous, and waste distiller's grains is the principal by product in wine brewing industry, is processed not in time if these lose grain, will be putrid and deteriorated, not only wastes valuable resource, also can severe contamination surrounding environment.And fragrance matter enriches in waste distiller's grains, containing effective constituents such as certain remaining starch, protein, fully effectively vinasse are fully utilized, so both can alleviate environmental pollution, can save food again, reduce costs.Therefore, the comprehensive utilization that yellow rice wine is lost early is of great significance the development of resources of China and environment protection tool.Especially in the low-carbon economy epoch, traditional wine industry just can be made to form more reasonably brand-new ecological industry if making full use of of waste distiller's grains can be realized.

Summary of the invention

The object of this invention is to provide a kind of antilipemic healthy white wine and preparation method thereof, the present invention has aromatic taste, nutritious feature.

The technical solution adopted in the present invention is:

A kind of antilipemic healthy white wine, is characterized in that being made up of the raw material of following weight part:

Waste distiller's grains 400-450, rice 100-110, husk 100-110, kernel of Semen Castaneae Mollissimae 10-12, potato 10-12, lotus leaf 1-2, gynostemma pentaphylla 2-3, hawthorn 1-2, pseudo-ginseng 2-3, Daqu 25-30, tea-polyphenol 0.5-1, xylo-oligosaccharide 0.5-0.7.

The preparation method of described antilipemic healthy white wine, is characterized in that comprising the following steps:

(1) lotus leaf, gynostemma pentaphylla, hawthorn, pseudo-ginseng are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains medicinal powder;

(2) entered by potato after boiled water pot is boiled to pull out, peeling, breaks into mud, obtains potato puree;

(3) waste distiller's grains, kernel of Semen Castaneae Mollissimae are pulverized, for subsequent use; Water soaking rice being added 2 times is pulled out after 12 hours and is drained, and mix with the waste distiller's grains of medicinal powder, pulverizing and kernel of Semen Castaneae Mollissimae, add the water of one times, gas steams 50-60 minute;

(4) by husk puffing, for subsequent use; Add when step (3) gained material is cooled to 28-32 DEG C Daqu, potato puree, tea-polyphenol, expanded husk mixing mix thoroughly, in indoor accumulation, piling height is 50cm, is accumulated to material top layer and covers with white hypha;

(5) when step (4) gained temperature of charge is down to 34-38 DEG C, send into fermentation vat, evenly spread out, thickness is 1.5-1.7cm, ferments 30 days;

(6) discriminated by step (5) gained material dress, control to distillate wine temperature for 30-35 DEG C, vapor pressure is 0.1MPa, and separating the 1-2% distillating wine cumulative volume be foreshot, sees that flower gets wine in still-process, to hops disappear be in heat up in a steamer wine, cross that to spend rear be wine tail;

(7) by foreshot, in heat up in a steamer wine, wine tail is stored in terrine respectively, preserves to add leftover materials after 2 to three years and blend rectification, to obtain final product.

Beneficial effect of the present invention is:

The present invention adopts waste distiller's grains as raw material production wine, the production chain of yellow rice wine factory is extended, reach energy-saving and cost-reducing, the object of recycling economy, and the white wine produced is mellow plentiful, pleasant impression is longer, and consider that raw material of the present invention is loose not as good as traditional mode of production raw material, in accumulation, unstrained spirits material is easily caused to rise acid comparatively fast during fermentation, by husk puffing, make raw material more loose, and with the addition of bacteriostatic action selectively tea-polyphenol, it is inhibited to the bacterial lactate bacterium producing acid, the fungies such as mould are then had to the effect maintaining bacterium colony balance, and the xylo-oligosaccharide added can protect liver, in addition, the present invention is also containing multiple medicinal herb components, there is effect of reducing blood-fat.

Embodiment

A kind of antilipemic healthy white wine, is characterized in that being made up of the raw material of following weight part (kilogram):

Waste distiller's grains 400, rice 100, husk 100, kernel of Semen Castaneae Mollissimae 10, potato 10, lotus leaf 1, gynostemma pentaphylla 2, hawthorn 1, pseudo-ginseng 2, Daqu 25, tea-polyphenol 0.5, xylo-oligosaccharide 0.5.

The preparation method of described antilipemic healthy white wine, comprises the following steps:

(1) lotus leaf, gynostemma pentaphylla, hawthorn, pseudo-ginseng are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains medicinal powder;

(2) entered by potato after boiled water pot is boiled to pull out, peeling, breaks into mud, obtains potato puree;

(3) waste distiller's grains, kernel of Semen Castaneae Mollissimae are pulverized, for subsequent use; Water soaking rice being added 2 times is pulled out after 12 hours and is drained, and mix with the waste distiller's grains of medicinal powder, pulverizing and kernel of Semen Castaneae Mollissimae, add the water of one times, gas steams 50-60 minute;

(4) by husk puffing, for subsequent use; Add when step (3) gained material is cooled to 28-32 DEG C Daqu, potato puree, tea-polyphenol, expanded husk mixing mix thoroughly, in indoor accumulation, piling height is 50cm, is accumulated to material top layer and covers with white hypha;

(5) when step (4) gained temperature of charge is down to 34-38 DEG C, send into fermentation vat, evenly spread out, thickness is 1.5-1.7cm, ferments 30 days;

(6) discriminated by step (5) gained material dress, control to distillate wine temperature for 30-35 DEG C, vapor pressure is 0.1MPa, and separating the 1-2% distillating wine cumulative volume be foreshot, sees that flower gets wine in still-process, to hops disappear be in heat up in a steamer wine, cross that to spend rear be wine tail;

(7) by foreshot, in heat up in a steamer wine, wine tail is stored in terrine respectively, preserves to add leftover materials after 2 to three years and blend rectification, to obtain final product.

Claims (2)

1. an antilipemic healthy white wine, is characterized in that being made up of the raw material of following weight part:

Waste distiller's grains 400-450, rice 100-110, husk 100-110, kernel of Semen Castaneae Mollissimae 10-12, potato 10-12, lotus leaf 1-2, gynostemma pentaphylla 2-3, hawthorn 1-2, pseudo-ginseng 2-3, Daqu 25-30, tea-polyphenol 0.5-1, xylo-oligosaccharide 0.5-0.7.

2. the preparation method of antilipemic healthy white wine according to claim 1, is characterized in that comprising the following steps:

(1) lotus leaf, gynostemma pentaphylla, hawthorn, pseudo-ginseng are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains medicinal powder;

(2) entered by potato after boiled water pot is boiled to pull out, peeling, breaks into mud, obtains potato puree;

(3) waste distiller's grains, kernel of Semen Castaneae Mollissimae are pulverized, for subsequent use; Water soaking rice being added 2 times is pulled out after 12 hours and is drained, and mix with the waste distiller's grains of medicinal powder, pulverizing and kernel of Semen Castaneae Mollissimae, add the water of one times, gas steams 50-60 minute;

(4) by husk puffing, for subsequent use; Add when step (3) gained material is cooled to 28-32 DEG C Daqu, potato puree, tea-polyphenol, expanded husk mixing mix thoroughly, in indoor accumulation, piling height is 50cm, is accumulated to material top layer and covers with white hypha;

(5) when step (4) gained temperature of charge is down to 34-38 DEG C, send into fermentation vat, evenly spread out, thickness is 1.5-1.7cm, ferments 30 days;

(6) discriminated by step (5) gained material dress, control to distillate wine temperature for 30-35 DEG C, vapor pressure is 0.1MPa, and separating the 1-2% distillating wine cumulative volume be foreshot, sees that flower gets wine in still-process, to hops disappear be in heat up in a steamer wine, cross that to spend rear be wine tail;

(7) by foreshot, in heat up in a steamer wine, wine tail is stored in terrine respectively, preserves to add leftover materials after 2 to three years and blend rectification, to obtain final product.