CN104996614A - Making technology of Tieguanyin green tea - Google Patents
Making technology of Tieguanyin green tea Download PDFInfo
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- CN104996614A CN104996614A CN201510503632.4A CN201510503632A CN104996614A CN 104996614 A CN104996614 A CN 104996614A CN 201510503632 A CN201510503632 A CN 201510503632A CN 104996614 A CN104996614 A CN 104996614A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses a making technology of a Tieguanyin green tea. The making technology comprises the following steps: picking fresh Tieguanyin tea leaves, sunning the picked fresh Tieguanyin tea leaves, rocking the sunned Tieguanyin tea leaves, picking off buds, performing fixation, kneading the Tieguanyin tea leaves after the fixation, baking the kneaded Tieguanyin tea leaves, combining the Tieguanyin green tea leaves and a green tea, and obtaining finished products, wherein in the step of picking off the buds, the treatment of picking off terminal buds is performed on the rocked tea leaves, and the terminal buds which are picked off are made into the green tea according to a making technology of the green tea; finished products of the Tieguanyin tea leaves and the made green tea are uniformly mixed according to the proportion of the finished product of the Tieguanyin tea leaves to the green tea being 100:1-15 so as to obtain the Tieguanyin green tea. The Tieguanyin green tea has the favorable functions of promoting digestion and softening blood vessels, can well reduce over high blood fat and prevent arteriosclerosis, and can also prevent and reduce melanin deposition in skins; in addition, the tea leaves which are made according to the technology disclosed by the invention can be stored for at least half a year at a normal temperature without qualitative changes (for example, the color and the smell of the tea leaves do not change obviously); along with the prolonging of the storage time, tea soup can be sweeter and mellower, and the lasting appeal is deep.
Description
Technical field
The present invention relates to the production method of tealeaves, refer to a kind of with the manufacture craft of the fresh leaf of the Iron Guanyin Iron Guanyin green tea that is raw material especially.
Background technology
Tie Guanyin tea obtained by existing Iron Guanyin manufacture craft, it is deposited and many to be refrigerated by tealeaves by vacuum packaging, if not so deposit, then tealeaves will be oxidized very soon, and lingering aroma series Tie Guanyin is also like this.If at normal temperature and the tealeaves of antivacuum packaging, placed for one to two week, then tealeaves color changes yellow green into by green, and the time is longer, and color is changed to yellow black; Millet paste taste also progressively changes along with color change, does not have the delicate fragrance taste of Iron Guanyin when even drinking.If at normal temperature and vacuum-packed tealeaves, after usual two weeks to month tealeaves also can occur significantly dimmed, turn yellow, summer high temperature more so; The quality of tealeaves declines, and drinks entertaining and will have a greatly reduced quality.The preservation of existing Tie Guanyin tea needs refrigeration and vacuum packaging condition, not only makes tealeaves deposit cost and significantly improves.
Summary of the invention
The object of this invention is to provide a kind of manufacture craft of Iron Guanyin green tea, to overcome existing Tie Guanyin tea products storage cost problem high, apt to deteriorate.
Technical scheme of the present invention is as follows:
The manufacture craft of Iron Guanyin green tea, it comprises the following step of carrying out successively:
A. green grass or young crops is adopted: within 13:00 ~ 16:30 time period, pluck bud two three-leaf tea blue or green;
B. shine green grass or young crops: within 15:30 ~ 17:00 time period, environment temperature is under 25 ~ 30 DEG C of conditions, shines blue or green to dark brownish green soft;
C. shake green grass or young crops: first in vibration machine, shake blue or green 2 ~ 3 minutes by dark brownish green, then stand is blue or green places 60 ~ 90 minutes; Shake blue or green 7 ~ 9 minutes by dark brownish green again, then stand is blue or green places 120 ~ 170 minutes; Shake blue or green 17 ~ 22 minutes by dark brownish green again, then stand is blue or green places 180 ~ 210 minutes; Finally shake blue or green 50 ~ 65 minutes by dark brownish green, then stand is blue or green places 100 ~ 135 minutes; When shaking green grass or young crops, the rocking green cylinder rotating speed of vibration machine is 30 ~ 33 revs/min, and rocking green cylinder diameter is 0.9 ~ 1.3 meter;
D. bud picking: shake dark brownish green that green grass or young crops completes and carry out the process of excision terminal bud; The terminal bud extractd makes green tea by the manufacture craft of green tea;
E. complete: by the dark brownish green frying at 250 ~ 285 DEG C of shaking green grass or young crops and completing, stop completing when dark brownish green color transition is yellowish green or yellow;
F. rolling: knead and restraint bag process to dark brownish green hocketing, the time of kneading each time is 5 ~ 7 minutes; Treat that dark brownish green is that namely granule shape completes rolling;
G. cure: first temperature controlled at 45 ~ 58 DEG C, cure 55 ~ 90 minutes, then temperature controlled at 60 ~ 75 DEG C, get product after curing 250 ~ 270 minutes Tie Guanyin tea;
H. assorted: finished product Tie Guanyin tea mixes with the ratio uniform of 100:1 ~ 15 by weight with obtained green tea.
Further:
Finished product Tie Guanyin tea mixes with the ratio uniform of 100:2 ~ 11 by weight with obtained green tea.
Step b shines in green grass or young crops, and dark brownish green leaf-spreading thickness is between 2 ~ 3cm; Dark brownish green 2 ~ 4 times are stirred in the blue or green process of solarization.
From the above-mentioned description of this invention, compared to the prior art, the invention has the advantages that: the Iron Guanyin green tea obtained by the present invention have good to help digestion, the function of softening blood vessel, too high blood fat, prevention of arterial sclerosis can be reduced well, and can prevent and reduce melanic deposition in skin.In addition, half a year at least can be deposited at normal temperatures and not qualitative change (as color, smell significant change do not occur) according to the tealeaves obtained by technique of the present invention, and along with the increase of standing time, the meeting glycol further of millet paste, charm is deep; Thus effectively can reduce the cost that tealeaves deposits, tea yield is effectively improved because of the restricted of storage condition.
Detailed description of the invention
Embodiment one
The manufacture craft of Iron Guanyin green tea, it comprises the following step of carrying out successively:
A. green grass or young crops is adopted: the Iron Guanyin plucking bud two or three leaf within 13:00 ~ 16:30 time period is dark brownish green; Dark brownish green for height above sea level be 600 ~ 800, loess or the plantation of laterite earth and adopt cow dung or/and the sheep excrement red core wry tail of making fertilizer is dark brownish green;
B. shine green grass or young crops: within 15:30 ~ 17:00 time period, dark brownish green leaf-spreading thickness is between 2 ~ 3cm, and environment temperature is under 25 ~ 30 DEG C of conditions, and shine blue or green to dark brownish green soft, now dark brownish green spontaneous fermentation degree reaches about 17% substantially; Dark brownish green 2 ~ 4 times are stirred in the blue or green process of solarization;
C. shake green grass or young crops: first in vibration machine, shake blue or green 2.5 minutes by dark brownish green, then stand is blue or green places 70 ~ 80 minutes; Shake blue or green 8 minutes by dark brownish green again, then stand is blue or green places 140 ~ 150 minutes; Shake blue or green 20 minutes by dark brownish green again, then stand is blue or green places 190 ~ 200 minutes; Finally shake blue or green 60 minutes by dark brownish green, then stand is blue or green places 110 ~ 125 minutes; When shaking green grass or young crops, the rocking green cylinder rotating speed of vibration machine is 30 ~ 33 revs/min, and rocking green cylinder diameter is 0.9 ~ 1.3 meter;
D. bud picking: shake that green grass or young crops completes dark brownish green carry out extracing terminal bud process after carry out the process that completes of step e again; The process of this step can reduce the pained degree of Iron Guanyin millet paste effectively, and millet paste is more limpid simultaneously, and the mouthfeel of drinking person is better, and the quality of tealeaves improves further;
E. complete: by the dark brownish green frying at 265 ~ 270 DEG C of shaking green grass or young crops and completing, stop completing when dark brownish green color transition is yellowish green or yellow;
F. rolling: knead and restraint bag process to dark brownish green hocketing, the time of kneading each time is 5 ~ 7 minutes; Treat that dark brownish green is that namely granule shape completes rolling;
G. cure: first temperature controlled at 48 ~ 53 DEG C, cure 70 ~ 75 minutes, then temperature controlled at 65 ~ 70 DEG C, get product after curing 260 ~ 265 minutes Tie Guanyin tea.
H. assorted: finished product Tie Guanyin tea mixes with the ratio uniform of 100:2 ~ 11 by weight with obtained green tea.
Iron Guanyin green tea obtained by the present invention have good to help digestion, the function of softening blood vessel, too high blood fat, prevention of arterial sclerosis can be reduced well, and can prevent and reduce melanic deposition in skin.In addition, half a year at least can be deposited at normal temperatures and not qualitative change (as color, smell significant change do not occur) according to the tealeaves obtained by technique of the present invention, and along with the increase of standing time, the meeting glycol further of millet paste, charm is deep; Thus effectively can reduce the cost that tealeaves deposits, tea yield is effectively improved because of the restricted of storage condition.
Embodiment two
The manufacture craft of Iron Guanyin green tea, it comprises the following step of carrying out successively:
A. green grass or young crops is adopted: within 13:00 ~ 16:30 time period, pluck bud two three-leaf tea blue or green; Dark brownish green for being applicable to the dark brownish green of making oolong tea;
B. shine green grass or young crops: within 15:30 ~ 17:00 time period, dark brownish green leaf-spreading thickness is between 2 ~ 3cm, and environment temperature is under 25 ~ 30 DEG C of conditions, and shine blue or green to dark brownish green soft, now dark brownish green spontaneous fermentation degree reaches about 17% substantially; Dark brownish green 2 ~ 4 times are stirred in the blue or green process of solarization;
C. shake green grass or young crops: first in vibration machine, shake blue or green 2 minutes by dark brownish green, then stand is blue or green places 80 ~ 90 minutes; Shake blue or green 9 minutes by dark brownish green again, then stand is blue or green places 120 ~ 140 minutes; Shake blue or green 22 minutes by dark brownish green again, then stand is blue or green places 180 ~ 190 minutes; Finally shake blue or green 50 minutes by dark brownish green, then stand is blue or green places 100 ~ 110 minutes; When shaking green grass or young crops, the rocking green cylinder rotating speed of vibration machine is 30 ~ 33 revs/min, and rocking green cylinder diameter is 0.9 ~ 1.3 meter;
D. bud picking: shake that green grass or young crops completes dark brownish green carry out extracing terminal bud process after carry out the process that completes of step e again; The process of this step can reduce the pained degree of Iron Guanyin millet paste effectively, and millet paste is more limpid simultaneously, and the mouthfeel of drinking person is better, and the quality of tealeaves improves further;
E. complete: by the dark brownish green frying at 250 ~ 255 DEG C of shaking green grass or young crops and completing, stop completing when dark brownish green color transition is yellowish green or yellow;
F. rolling: knead and restraint bag process to dark brownish green hocketing, the time of kneading each time is 5 ~ 7 minutes; Treat that dark brownish green is that namely granule shape completes rolling;
G. cure: first temperature controlled at 53 ~ 58 DEG C, cure 55 ~ 65 minutes, then temperature controlled at 70 ~ 75 DEG C, get product after curing 250 ~ 260 minutes Tie Guanyin tea;
H. assorted: finished product Tie Guanyin tea mixes with the ratio uniform of 100:1 ~ 3 by weight with obtained green tea.
Embodiment three
The manufacture craft of Iron Guanyin green tea, it comprises the following step of carrying out successively:
A. green grass or young crops is adopted: within 13:00 ~ 16:30 time period, pluck bud two three-leaf tea blue or green; Dark brownish green for height above sea level be 600 ~ 800, loess or the plantation of laterite earth and adopt cow dung or/and the sheep excrement red core wry tail of making fertilizer is dark brownish green;
B. shine green grass or young crops: within 15:30 ~ 17:00 time period, dark brownish green leaf-spreading thickness is between 2 ~ 3cm, and environment temperature is under 25 ~ 30 DEG C of conditions, and shine blue or green to dark brownish green soft, now dark brownish green spontaneous fermentation degree reaches about 17% substantially; Dark brownish green 2 ~ 4 times are stirred in the blue or green process of solarization;
C. shake green grass or young crops: first in vibration machine, shake blue or green 3 minutes by dark brownish green, then stand is blue or green places 60 ~ 70 minutes; Shake blue or green 7 minutes by dark brownish green again, then stand is blue or green places 150 ~ 170 minutes; Shake blue or green 17 minutes by dark brownish green again, then stand is blue or green places 200 ~ 210 minutes; Finally shake blue or green 65 minutes by dark brownish green, then stand is blue or green places 125 ~ 135 minutes; When shaking green grass or young crops, the rocking green cylinder rotating speed of vibration machine is 30 ~ 33 revs/min, and rocking green cylinder diameter is 0.9 ~ 1.3 meter;
D. bud picking: shake that green grass or young crops completes dark brownish green carry out extracing terminal bud process after carry out the process that completes of step e again; The process of this step can reduce the pained degree of Iron Guanyin millet paste effectively, and millet paste is more limpid simultaneously, and the mouthfeel of drinking person is better, and the quality of tealeaves improves further;
E. complete: by the dark brownish green frying at 250 DEG C of shaking green grass or young crops and completing, stop completing when dark brownish green color transition is yellowish green or yellow;
F. rolling: knead and restraint bag process to dark brownish green hocketing, the time of kneading each time is 5 ~ 7 minutes; Treat that dark brownish green is that namely granule shape completes rolling;
G. cure: first temperature controlled at 45 ~ 48 DEG C, cure 80 ~ 90 minutes, then temperature controlled at 60 ~ 65 DEG C, get product after curing 265 ~ 270 minutes Tie Guanyin tea;
H. assorted: finished product Tie Guanyin tea mixes with the ratio uniform of 100:11 ~ 15 by weight with obtained green tea.
Above are only the specific embodiment of the present invention, but design concept of the present invention is not limited thereto, all changes utilizing this design the present invention to be carried out to unsubstantiality, all should belong to the behavior of invading scope.
Claims (3)
1. the manufacture craft of Iron Guanyin green tea, is characterized in that, it comprises the following step of carrying out successively:
A. green grass or young crops is adopted: within 13:00 ~ 16:30 time period, pluck bud two three-leaf tea blue or green;
B. shine green grass or young crops: within 15:30 ~ 17:00 time period, environment temperature is under 25 ~ 30 DEG C of conditions, shines blue or green to dark brownish green soft;
C. shake green grass or young crops: first in vibration machine, shake blue or green 2 ~ 3 minutes by dark brownish green, then stand is blue or green places 60 ~ 90 minutes; Shake blue or green 7 ~ 9 minutes by dark brownish green again, then stand is blue or green places 120 ~ 170 minutes; Shake blue or green 17 ~ 22 minutes by dark brownish green again, then stand is blue or green places 180 ~ 210 minutes; Finally shake blue or green 50 ~ 65 minutes by dark brownish green, then stand is blue or green places 100 ~ 135 minutes; When shaking green grass or young crops, the rocking green cylinder rotating speed of vibration machine is 30 ~ 33 revs/min, and rocking green cylinder diameter is 0.9 ~ 1.3 meter;
D. bud picking: shake dark brownish green that green grass or young crops completes and carry out the process of excision terminal bud; The terminal bud extractd makes green tea by the manufacture craft of green tea;
E. complete: by the dark brownish green frying at 250 ~ 285 DEG C of shaking green grass or young crops and completing, stop completing when dark brownish green color transition is yellowish green or yellow;
F. rolling: knead and restraint bag process to dark brownish green hocketing, the time of kneading each time is 5 ~ 7 minutes; Treat that dark brownish green is that namely granule shape completes rolling;
G. cure: first temperature controlled at 45 ~ 58 DEG C, cure 55 ~ 90 minutes, then temperature controlled at 60 ~ 75 DEG C, get product after curing 250 ~ 270 minutes Tie Guanyin tea;
H. assorted: finished product Tie Guanyin tea mixes with the ratio uniform of 100:1 ~ 15 by weight with obtained green tea.
2. the manufacture craft of Iron Guanyin green tea as claimed in claim 1, is characterized in that: finished product Tie Guanyin tea mixes with the ratio uniform of 100:2 ~ 11 by weight with obtained green tea.
3. the manufacture craft of Iron Guanyin green tea as claimed in claim 1, is characterized in that: step b shines in green grass or young crops, and dark brownish green leaf-spreading thickness is between 2 ~ 3cm; Dark brownish green 2 ~ 4 times are stirred in the blue or green process of solarization.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106070763A (en) * | 2016-07-16 | 2016-11-09 | 漳州科技职业学院 | A kind of processing method of TIEGUANYIN Ramulus et Folium Mussaendae Pubescentis |
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| CN102754708A (en) * | 2012-07-26 | 2012-10-31 | 林金树 | Red-leaf extra-strong tea processing method |
| CN102894110A (en) * | 2012-09-28 | 2013-01-30 | 福建八马茶业有限公司 | Tieguanyin with black tea as by-product and preparation process of Tieguanyin |
| CN104255961A (en) * | 2014-09-04 | 2015-01-07 | 洪治 | Soft and sweet Tieguanyin with pure flower fragrance and preparation method thereof |
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2015
- 2015-08-17 CN CN201510503632.4A patent/CN104996614A/en active Pending
Patent Citations (4)
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| CN102365998A (en) * | 2011-10-14 | 2012-03-07 | 福建日春实业有限公司 | Preparation technology of mianxiang jinyun Tie Guanyin tea |
| CN102754708A (en) * | 2012-07-26 | 2012-10-31 | 林金树 | Red-leaf extra-strong tea processing method |
| CN102894110A (en) * | 2012-09-28 | 2013-01-30 | 福建八马茶业有限公司 | Tieguanyin with black tea as by-product and preparation process of Tieguanyin |
| CN104255961A (en) * | 2014-09-04 | 2015-01-07 | 洪治 | Soft and sweet Tieguanyin with pure flower fragrance and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070763A (en) * | 2016-07-16 | 2016-11-09 | 漳州科技职业学院 | A kind of processing method of TIEGUANYIN Ramulus et Folium Mussaendae Pubescentis |
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