CN102894110A - Tieguanyin with black tea as by-product and preparation process of Tieguanyin - Google Patents
Tieguanyin with black tea as by-product and preparation process of Tieguanyin Download PDFInfo
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- CN102894110A CN102894110A CN2012103684687A CN201210368468A CN102894110A CN 102894110 A CN102894110 A CN 102894110A CN 2012103684687 A CN2012103684687 A CN 2012103684687A CN 201210368468 A CN201210368468 A CN 201210368468A CN 102894110 A CN102894110 A CN 102894110A
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- tea
- tieguanyin
- black tea
- leaves
- terminal bud
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Abstract
The invention discloses a preparation process of Tieguanyin with black tea as a by-product. The manufacturing process comprises the following steps of: removing terminal buds and terminal leaves of tea leaves which are sequentially subjected to procedures of sunning, cooling and green making, and performing procedures of enzymes deactivation, bag kneading and drying on the tea leaves of which the terminal buds and the terminal leaves are removed, thus obtaining the Tieguanyin. The preparation process can effectively reduce the bitterness of Tieguanyin tea, enable the Tieguanyin tea to be more clear and the mouthfeel of a drinker to be better, bring good aesthetic enjoyment to the drinker, and improve the quality of the Tieguanyin. In addition, the removed terminal buds and leaves can be prepared into the byproduct, namely the black tea, according to a preparation process of the black tea, so that the utilization rate of the tea leaves is further improved, the waste is avoided, and the incomes of tea preparation personnel or enterprises are improved.
Description
Technical field
The present invention relates to a kind of Iron Guanyin manufacture craft, refer to especially a kind of Iron Guanyin with the black tea byproduct and manufacture craft thereof.
Background technology
Contain content in the tealeaves than the Tea Polyphenols of horn of plenty, Tea Polyphenols (Tea Polyphenols) is the general name of Polyphenols of Tea, comprise flavanol compound, anthocyanin class, flavonoids, flavonols and phenolic acid class etc., wherein important with the flavanol compound material, Tea Polyphenols is one of Main Ingredients and Appearance that forms the tealeaves color, smell and taste.Catechin belongs to a kind of in the polyatomic phenol (Polyphenol), is the derivative of flavanols, molecular formula C
15H
14O
6Catechu have bitter taste, and there are considerable influence in millet paste flavour and millet paste color and luster.Polyphenol content in the Tie Guanyin tea is that terminal bud is maximum, and the polyphenol content of the first blade (top) that terminal bud gets off, the second blade, the 3rd blade etc. reduces successively.Existing Iron Guanyin manufacture craft does not all have the operation of place to go bud-leaf, becomes the millet paste sample tea comparatively pained, and the clarity of millet paste is also so perfect, and mouthfeel and the aesthetic feeling of drinking person affected, and has reduced " look " and the qualities such as " flavors " of tea.
Summary of the invention
The invention provides a kind of Iron Guanyin with the black tea byproduct and manufacture craft thereof, to overcome the dissatisfactory problem of clarity of the comparatively pained and millet paste of the millet paste that exists in the prior art.
The present invention adopts following technical scheme:
A kind of Iron Guanyin manufacture craft with the black tea byproduct, this technique is to extract through solarization green grass or young crops, air blue, the dark brownish green terminal bud of doing the processing of young worker's order and top successively, and the dark brownish green process of extracing terminal bud and terminal bud completes, rubs bag, baking operation is prepared into extra-strong tea; The terminal bud of extracing and top through knead, fermentation, baking operation be prepared into black tea.
A kind of Iron Guanyin, this Iron Guanyin are that above-mentioned manufacture craft is made the extra-strong tea that obtains.
A kind of black tea, this black tea are that above-mentioned manufacture craft is made the black tea that obtains.
By the above-mentioned description of this invention as can be known, be compared with existing technology, the present invention has following advantage: preparation method of the present invention can reduce the pained degree of Iron Guanyin millet paste effectively, millet paste is more limpid simultaneously, the mouthfeel of drinking person is better, also bring preferably aesthetic feeling enjoyment to drinking person, the quality of tealeaves further improves; In addition, the terminal bud of excision and top are made into the black tea byproduct according to the preparation technology of black tea, have further improved the utilization rate of tealeaves, avoid waste, and have also increased the income of tea making personnel or enterprise.
The specific embodiment
A kind of Iron Guanyin manufacture craft with the black tea byproduct, this technique is to extract through solarization green grass or young crops, air blue, the dark brownish green terminal bud of doing the processing of young worker's order and top successively, the dark brownish green remainder of extracing terminal bud and terminal bud is the tea making blade, and the tea making vanes is crossed and completed, rubs bag, baking operation is prepared into extra-strong tea; The terminal bud of extracing and top through knead, fermentation, baking operation be prepared into black tea.Preparation method of the present invention can reduce the pained degree of Iron Guanyin millet paste effectively, and millet paste is more limpid simultaneously, and the mouthfeel of drinking person is better, also brings preferably aesthetic feeling enjoyment to drinking person, and the quality of tealeaves further improves; In addition, the terminal bud of excision and top are made into the black tea byproduct according to the preparation technology of black tea, have further improved the utilization rate of tealeaves, avoid waste, and have also increased the income of tea making personnel or enterprise.
Do and extract dark brownish green terminal bud and top before blue or green, stalk arteries and veins moisture dark brownish green when then doing green grass or young crops can not evaporate by blade, and blade is stiff without the life sense, dark brownish greenly namely becomes dead green grass or young crops.The dark brownish green mechanical force that is subjected to when doing green grass or young crops, leaf margin cell portion of tissue damaged, impel polyphenol compound oxidation, polymerization, condensation, produce the formation of coloring matter and promotion aromatic, leaf tissue strengthens the cell water absorbing force because of vibration, promotes the conveying function of conducting tissue, moisture in the stalk is carried toward blade by vein, fragrance matter in the stalk is along with moisture shifts to blade, and moisture evaporates from the blade face, and water-soluble substances accumulates in blade; Do in the blue or green process, the Tea Polyphenols that contains in dark brownish green terminal bud and the terminal bud can partly be transferred to the tea making blade by the stalk arteries and veins, and the mouthfeel of the Iron Guanyin that makes and beneficial functional reach a preferably balance; For this reason, after doing green grass or young crops and finishing and the operation that completing is extractd terminal bud before beginning and top is comparatively reasonable.
A kind of Iron Guanyin, this Iron Guanyin are that above-mentioned manufacture craft is made the extra-strong tea that obtains.
A kind of black tea, this black tea are that above-mentioned manufacture craft is made the black tea that obtains.
Above-mentioned only is the specific embodiment of the present invention, but design concept of the present invention is not limited to this, allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should belong to the behavior of invading protection domain of the present invention.
Claims (4)
1. Iron Guanyin manufacture craft with the black tea byproduct, it is characterized in that: will be successively through shining green grass or young crops, air blue, doing dark brownish green terminal bud and top excision that young worker's order is processed, the dark brownish green process of extracing terminal bud and terminal bud completes, rubs bag, baking operation is prepared into extra-strong tea.
2. a kind of Iron Guanyin manufacture craft with the black tea byproduct as claimed in claim 1 is characterized in that: the terminal bud of excision and top through knead, fermentation, baking operation be prepared into black tea.
3. Iron Guanyin is characterized in that: this Iron Guanyin is that manufacture craft claimed in claim 1 is made the extra-strong tea that obtains.
4. black tea is characterized in that: this black tea is that manufacture craft claimed in claim 2 is made the black tea that obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210368468.7A CN102894110B (en) | 2012-09-28 | 2012-09-28 | Tieguanyin with black tea as by-product and preparation process of Tieguanyin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210368468.7A CN102894110B (en) | 2012-09-28 | 2012-09-28 | Tieguanyin with black tea as by-product and preparation process of Tieguanyin |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102894110A true CN102894110A (en) | 2013-01-30 |
| CN102894110B CN102894110B (en) | 2014-02-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210368468.7A Active CN102894110B (en) | 2012-09-28 | 2012-09-28 | Tieguanyin with black tea as by-product and preparation process of Tieguanyin |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996613A (en) * | 2015-08-17 | 2015-10-28 | 陈玛炎 | Making technology of moderate-flavor type Tieguanyin tea |
| CN104996614A (en) * | 2015-08-17 | 2015-10-28 | 陈玛炎 | Making technology of Tieguanyin green tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308875A (en) * | 2000-12-26 | 2001-08-22 | 广东省农业科学院茶叶研究所 | Process for preparing black oolong tea |
| CN101267741A (en) * | 2005-09-23 | 2008-09-17 | 荷兰联合利华有限公司 | Tea process |
| CN102228099A (en) * | 2011-08-08 | 2011-11-02 | 陈金发 | Method for making Tie Guanyin-red bud |
-
2012
- 2012-09-28 CN CN201210368468.7A patent/CN102894110B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308875A (en) * | 2000-12-26 | 2001-08-22 | 广东省农业科学院茶叶研究所 | Process for preparing black oolong tea |
| CN101267741A (en) * | 2005-09-23 | 2008-09-17 | 荷兰联合利华有限公司 | Tea process |
| CN102228099A (en) * | 2011-08-08 | 2011-11-02 | 陈金发 | Method for making Tie Guanyin-red bud |
Non-Patent Citations (2)
| Title |
|---|
| 张方舟等: "特种茶研制与开发总结报告", 《茶叶科学技术》 * |
| 陈晓栋等: "安溪铁观音的传统加工工艺及要点", 《福建茶叶》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996613A (en) * | 2015-08-17 | 2015-10-28 | 陈玛炎 | Making technology of moderate-flavor type Tieguanyin tea |
| CN104996614A (en) * | 2015-08-17 | 2015-10-28 | 陈玛炎 | Making technology of Tieguanyin green tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102894110B (en) | 2014-02-19 |
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