CN104988005A - Method for preparing wine capable of strengthening waist and tonifying kidney - Google Patents

Method for preparing wine capable of strengthening waist and tonifying kidney Download PDF

Info

Publication number
CN104988005A
CN104988005A CN201510370740.9A CN201510370740A CN104988005A CN 104988005 A CN104988005 A CN 104988005A CN 201510370740 A CN201510370740 A CN 201510370740A CN 104988005 A CN104988005 A CN 104988005A
Authority
CN
China
Prior art keywords
parts
wine
tonifying
tonifying kidney
strengthening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510370740.9A
Other languages
Chinese (zh)
Inventor
蒙罗红
韦柳敏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Youqingmiyi Agricultural Product Co Ltd
Original Assignee
Guangxi Youqingmiyi Agricultural Product Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Youqingmiyi Agricultural Product Co Ltd filed Critical Guangxi Youqingmiyi Agricultural Product Co Ltd
Priority to CN201510370740.9A priority Critical patent/CN104988005A/en
Publication of CN104988005A publication Critical patent/CN104988005A/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/64—Orobanchaceae (Broom-rape family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/80—Scrophulariaceae (Figwort family)
    • A61K36/804—Rehmannia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/894—Dioscoreaceae (Yam family)
    • A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam

Abstract

The invention provides a method for preparing wine capable of strengthening the waist and tonifying the kidney. The method includes the following steps: (1), preparing the following components in parts by mass: 10-15 parts of lycium chinense, 3-5 parts of ginseng, 1-2 parts of cornua cervi pantotrichum, 6-8 parts of cistanche deserticola, 1-2 parts of eucommia ulmoides, 8-10 parts of rhizoma dioscoreae, 1-2 parts of radix rehmanniae preparata, 4-6 parts of lepidium meyenii, 1-2 parts of Chinese jujube, 1-2 parts of longan aril and 1000 parts of kaoliang wine; (2), mixing the components prepared in the step (1), and standing for 3-5 months to obtain the wine capable of strengthening the waist and tonifying the kidney. The wine provided by the invention can tonifying kidney qi, strengthening body and yang, replenishing essence, tonifying qi and nourishing blood, and is suitable for people to drink.

Description

The compound method of strengthening lumbus and tonifying kidney wine
Technical field
The present invention relates to the compound method of strengthening lumbus and tonifying kidney wine.
Background technology
Modern society's rhythm of life is fast, and greatly, a lot of people is in sub-health state, and being in sub-health state for a long time can cause various diseases, such as neurasthenia, hypomnesis, immunity degradation etc. for people's work and life stress.And health promoting wine can be carrier with wine bring human body into by medicative for tool pharmaceutical cpd, make people can also play protection while drinking and to drink the effect of healthy, treatment some diseases of crowd.Therefore, more flourishing and China of the exquisite way to keep in good health in spirits culture, health promoting wine has wide market outlook.
Summary of the invention
The invention provides the compound method of strengthening lumbus and tonifying kidney wine.
The invention provides the compound method of strengthening lumbus and tonifying kidney wine, step is as follows:
(1) each component of following mass fraction is prepared: matrimony vine 10-15 part, ginseng 3-5 part, pilose antler 1-2 part, Herba Cistanches 6-8 part, bark of eucommia 1-2 part, Chinese yam 8-10 part, cultivated land 1-2 part, agate coffee 4-6 part, date 1-2 part, longan aril 1-2 part, Kaoliang spirit 1000 parts;
(2) by component mixing each in step (1), leave standstill 3-5 month, obtain strengthening lumbus and tonifying kidney wine of the present invention.
Preferably, in described strengthening lumbus and tonifying kidney wine, the mass fraction of each raw material is: matrimony vine 12 parts, ginseng 4 parts, 1.5 parts, pilose antler, Herba Cistanches 7 parts, the bark of eucommia 1.5 parts, Chinese yam 9 parts, 1.5 parts, cultivated land, agate coffee 5 parts, 1.5 parts, date, longan aril 1.5 parts, Kaoliang spirit 1000 parts.
Strengthening lumbus and tonifying kidney wine of the present invention can nourish kidney qi, body-building and tonifying yang, replenishing essence training marrow, benefiting qi and nourishing blood, and suitable people drink.
Embodiment
Following embodiment is convenient to understand the present invention better, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is ordinary method.
embodiment 1
The compound method step of strengthening lumbus and tonifying kidney wine of the present invention is as follows:
(1) each component of following mass fraction is prepared: matrimony vine 10 parts, ginseng 5 parts, 1 part, pilose antler, Herba Cistanches 6 parts, the bark of eucommia 1 part, Chinese yam 10 parts, 2 parts, cultivated land, agate coffee 4 parts, 2 parts, date, longan aril 2 parts, Kaoliang spirit 1000 parts;
(2) by component mixing each in step (1), leave standstill 5 months, obtain strengthening lumbus and tonifying kidney wine of the present invention.
embodiment 2
The compound method step of strengthening lumbus and tonifying kidney wine of the present invention is as follows:
(1) each component of following mass fraction is prepared: matrimony vine 12 parts, ginseng 4 parts, 1.5 parts, pilose antler, Herba Cistanches 7 parts, the bark of eucommia 1.5 parts, Chinese yam 9 parts, 1.5 parts, cultivated land, agate coffee 5 parts, 1.5 parts, date, longan aril 1.5 parts, Kaoliang spirit 1000 parts;
(2) by component mixing each in step (1), leave standstill 4 months, obtain strengthening lumbus and tonifying kidney wine of the present invention.
embodiment 3
The compound method step of strengthening lumbus and tonifying kidney wine of the present invention is as follows:
(1) each component of following mass fraction is prepared: matrimony vine 15 parts, ginseng 3 parts, 1 part, pilose antler, Herba Cistanches 8 parts, the bark of eucommia 2 parts, Chinese yam 8 parts, 1 part, cultivated land, agate coffee 6 parts, 1 part, date, longan aril 1 part, Kaoliang spirit 1000 parts;
(2) by component mixing each in step (1), leave standstill 3 months, obtain strengthening lumbus and tonifying kidney wine of the present invention.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (2)

1. the compound method of strengthening lumbus and tonifying kidney wine, is characterized in that: step is as follows:
(1) each component of following mass fraction is prepared: matrimony vine 10-15 part, ginseng 3-5 part, pilose antler 1-2 part, Herba Cistanches 6-8 part, bark of eucommia 1-2 part, Chinese yam 8-10 part, cultivated land 1-2 part, agate coffee 4-6 part, date 1-2 part, longan aril 1-2 part, Kaoliang spirit 1000 parts;
(2) by component mixing each in step (1), leave standstill 3-5 month, obtain strengthening lumbus and tonifying kidney wine of the present invention.
2. method according to claim 1, is characterized in that: in described strengthening lumbus and tonifying kidney wine, the mass fraction of each raw material is: matrimony vine 12 parts, ginseng 4 parts, 1.5 parts, pilose antler, Herba Cistanches 7 parts, the bark of eucommia 1.5 parts, Chinese yam 9 parts, 1.5 parts, cultivated land, agate coffee 5 parts, 1.5 parts, date, longan aril 1.5 parts, Kaoliang spirit 1000 parts.
CN201510370740.9A 2015-06-30 2015-06-30 Method for preparing wine capable of strengthening waist and tonifying kidney Pending CN104988005A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510370740.9A CN104988005A (en) 2015-06-30 2015-06-30 Method for preparing wine capable of strengthening waist and tonifying kidney

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510370740.9A CN104988005A (en) 2015-06-30 2015-06-30 Method for preparing wine capable of strengthening waist and tonifying kidney

Publications (1)

Publication Number Publication Date
CN104988005A true CN104988005A (en) 2015-10-21

Family

ID=54299901

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510370740.9A Pending CN104988005A (en) 2015-06-30 2015-06-30 Method for preparing wine capable of strengthening waist and tonifying kidney

Country Status (1)

Country Link
CN (1) CN104988005A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106377649A (en) * 2016-11-15 2017-02-08 黄叶玉 Tonic for woman yang-deficiency constitution
CN114606087A (en) * 2021-11-22 2022-06-10 陈英文 Traditional Chinese medicine health wine for tonifying kidney, strengthening yang and building body

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102453655A (en) * 2010-10-14 2012-05-16 李之洲 Loin-strengthening and kidney-invigorating health wine
CN103571725A (en) * 2013-11-25 2014-02-12 楚雄三平裕康商贸有限公司 Maca health-care wine and manufacturing method thereof
CN104195018A (en) * 2014-09-22 2014-12-10 龚定军 Kidney-invigorating and Yang-strengthening health-care wine
CN104721323A (en) * 2013-12-19 2015-06-24 青岛蓝图文化传播有限公司市南分公司 Medical wine for strengthening waist and tonifying kidney

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102453655A (en) * 2010-10-14 2012-05-16 李之洲 Loin-strengthening and kidney-invigorating health wine
CN103571725A (en) * 2013-11-25 2014-02-12 楚雄三平裕康商贸有限公司 Maca health-care wine and manufacturing method thereof
CN104721323A (en) * 2013-12-19 2015-06-24 青岛蓝图文化传播有限公司市南分公司 Medical wine for strengthening waist and tonifying kidney
CN104195018A (en) * 2014-09-22 2014-12-10 龚定军 Kidney-invigorating and Yang-strengthening health-care wine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106377649A (en) * 2016-11-15 2017-02-08 黄叶玉 Tonic for woman yang-deficiency constitution
CN114606087A (en) * 2021-11-22 2022-06-10 陈英文 Traditional Chinese medicine health wine for tonifying kidney, strengthening yang and building body

Similar Documents

Publication Publication Date Title
CN101280258B (en) Cosmetic nutritious health care yellow wine and preparation thereof
CN104839823A (en) Honey orange juice and preparation method thereof
CN102260616A (en) Wine capable of drawing attention and tonifying kidney
CN105285918A (en) Health-care chili sauce production technology
CN101205517B (en) Body-tonifying heath life-beneficial wine
CN104814187A (en) Tea beverage and preparation method thereof
CN104988005A (en) Method for preparing wine capable of strengthening waist and tonifying kidney
CN105112244A (en) Healthcare wine and preparation method thereof
CN103704806A (en) Moringa oleifera leaf nutritional beverage and preparation method thereof
CN102204613A (en) Pressure stabilizing and blood activating Chinese medicinal health locust bean tea
CN104388228A (en) Grape wine and making method thereof
CN104498282A (en) Health wine for benefiting qi and nourishing blood
CN101838605A (en) Healthcare wine capable of prolonging life and preparation process thereof
CN103494240B (en) Spirulina duck meat can
CN102559459A (en) Health care wine
CN109182021A (en) A kind of lycium ruthenicum wine
CN104164340A (en) Health-preserving wine
CN107034100A (en) A kind of health liquor
CN103468514B (en) Cornus officinalis health wine
CN102417877A (en) Health-preserving wine
CN1067526C (en) Herba Herminii tea and its preparing method
CN106591062A (en) Blood pressure-lowering health care wine
CN104921112A (en) Weight reducing jelly and preparation method thereof
CN104886683A (en) Natural five-phase four-season beverage
CN103074198B (en) Formula of red bean essence liquor and production method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20151021