CN104987967A - Traditional Chinese medicine red wine and preparation method thereof - Google Patents
Traditional Chinese medicine red wine and preparation method thereof Download PDFInfo
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- CN104987967A CN104987967A CN201510431918.6A CN201510431918A CN104987967A CN 104987967 A CN104987967 A CN 104987967A CN 201510431918 A CN201510431918 A CN 201510431918A CN 104987967 A CN104987967 A CN 104987967A
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Abstract
A traditional Chinese medicine red wine comprises red wine and traditional Chinese medicine extract; wherein the traditional Chinese medicine extract comprises the following components in parts by weight: 10 parts of ginseng, 5 parts of radix astragali, 5 parts of radix codonopsis, 3 parts of jujube, 3 parts of wolfberry, 1 part of Chinese angelica, 15 parts of Chinese yam, 1 part of safflower, 1 part of radix scrophulariae, 2 parts of fleece-flower root, 5 parts of poria cocos, 5 parts of white peony root, and 3 parts of cordyceps sinensis. The traditional Chinese medicine and red wine are drunk together, the traditional Chinese medicine and red wine can generate a synergetic effect, and the healthcare effect of the traditional Chinese medicine red wine is very good.
Description
Technical field
The present invention relates generally to a kind of red wine field, especially a kind of Chinese medicine red wine and preparation method thereof.
Background technology
Red wine a kind ofly in drinks, compares the drinks having health-care effect, suitably drink human body fine, but red wine is more mellow, is very easy to be fascinated by.
Chinese medicine is the conventional medicament of China, the effect that can reach takes stopgap measures effects a permanent cure, but effect play very slow, need more permanent to drink the effect that just can play and want.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of Chinese medicine red wine and preparation method thereof.
The technical solution used in the present invention is:
A kind of Chinese medicine red wine, comprise red wine, described Chinese medicine red wine also comprises Chinese medical extract; Described Chinese medical extract component comprises by weight: ginseng 10 parts of Radixs Astragali 5 parts of Radix Codonopsis 5 portions of dates 3 portions of matrimony vines 3 parts of Radix Angelicae Sinensis 1 portion of Chinese yam 15 parts of safflowers 1 portion of radix scrophulariae 1 part of Tuber Fleeceflower Root 2 parts of Poria cocos 5 portions of root of herbaceous peonys 5 parts of Cordyceps sinensis 3 parts.
Further, preparation method's step of described Chinese medicine red wine is as follows:
A. medicinal material is comprised by weight: ginseng 10 parts of Radixs Astragali 5 parts of Radix Codonopsis 5 portions of dates 3 portions of matrimony vines 3 parts of Radix Angelicae Sinensis 1 portion of Chinese yam 15 parts of safflowers 1 portion of radix scrophulariae 1 part of Tuber Fleeceflower Root 2 parts of Poria cocos 5 portions of root of herbaceous peonys 5 parts of Cordyceps sinensis 3 parts, being positioned over concentration is in the edible ethanol of 70%, soak 30 minutes, taking-up adds heat abstraction alcohol, heat-up time is 45 minutes, by the medicinal material grinding after process, obtain medicinal powder;
B. choose grape extraction juice, obtain grape juice;
C. under the condition of temperature 23-25 DEG C, be that the grape juice fruit juice obtained in 1/5000 to step b adds yeast by weight, ferment 6 days, temperature controls, at 24-25 DEG C, then to cool the temperature to 19-21 DEG C, and ferment 18-22 days again;
D. the grape juice after fermentation in step c is controlled to store 4 months under-2 DEG C to 17 DEG C environment in temperature, obtain fermented wine;
E. the fermented wine obtained in the medicinal powder obtained in step a and steps d is mixed to get mixed solution, described mixed solution is placed in stirrer with 900 revs/min of stirrings, stirs 15 minutes, obtain Chinese medicine red wine slurries;
F. sterilizing obtaining Chinese medicine red wine liquid in step e through pasteurization, obtaining Chinese medicine red wine.
Beneficial effect of the present invention is:
Chinese medicine of the present invention is the Chinese medicine of nourshing kidney yang-tonifying, and long-term drinking can reach the effect that enriching yin is taken a tonic or nourishing food to build up one's health.When Chinese medicine is drunk together with grape red wine, aldehydes matter in grape wine and Ao Li multielement, can react with Chinese medicine, the reactive oxygen produced in body metabolism process when drinking Chinese medicine can be prevented the injury (injury as to DNA and RNA in cell) of human body, these injuries cause-degenerative disorders, as cataract, one of cardiovascular diseases, arteriosclerosis, aging factor.
Chinese medicine of the present invention is drunk and can be made Chinese medicine and the complementation of red wine effectiveness together with red wine blending, plays extraordinary health-care effect.
Embodiment
Traditional Chinese medicinal components in the present invention comprises by weight: ginseng 10 parts of Radixs Astragali 5 parts of Radix Codonopsis 5 portions of dates 3 portions of matrimony vines 3 parts of Radix Angelicae Sinensis 1 portion of Chinese yam 15 parts of safflowers 1 portion of radix scrophulariae 1 part of Tuber Fleeceflower Root 2 parts of Poria cocos 5 portions of root of herbaceous peonys 5 parts of Cordyceps sinensis 3 parts.
Preparation method's step of Chinese medicine red wine is as follows:
A. medicinal material is comprised by weight: ginseng 10 parts of Radixs Astragali 5 parts of Radix Codonopsis 5 portions of dates 3 portions of matrimony vines 3 parts of Radix Angelicae Sinensis 1 portion of Chinese yam 15 parts of safflowers 1 portion of radix scrophulariae 1 part of Tuber Fleeceflower Root 2 parts of Poria cocos 5 portions of root of herbaceous peonys 5 parts of Cordyceps sinensis 3 parts, being positioned over concentration is in the edible ethanol of 70%, soak 30 minutes, taking-up adds heat abstraction alcohol, heat-up time is 45 minutes, by the medicinal material grinding after process, obtain medicinal powder;
B. choose grape extraction juice, obtain grape juice;
C. under the condition of temperature 23-25 DEG C, be that the grape juice fruit juice obtained in 1/5000 to step b adds yeast by weight, ferment 6 days, temperature controls, at 24-25 DEG C, then to cool the temperature to 19-21 DEG C, and ferment 18-22 days again;
D. the grape juice after fermentation in step c is controlled to store 4 months under-2 DEG C to 17 DEG C environment in temperature, obtain fermented wine;
E. the fermented wine obtained in the medicinal powder obtained in step a and steps d is mixed to get mixed solution, described mixed solution is placed in stirrer with 900 revs/min of stirrings, stirs 15 minutes, obtain Chinese medicine red wine slurries;
F. sterilizing obtaining Chinese medicine red wine liquid in step e through pasteurization, obtaining Chinese medicine red wine.
G. the last Chinese medicine red wine bottling packaging will obtained in step f, can obtain finished product Chinese medicine red wine.
Chinese medicine is the Chinese medicine of nourshing kidney yang-tonifying, and long-term drinking can reach the effect that enriching yin is taken a tonic or nourishing food to build up one's health.When Chinese medicine is drunk together with grape red wine, aldehydes matter in grape wine and Ao Li multielement, can react with Chinese medicine, the reactive oxygen produced in body metabolism process when drinking Chinese medicine can be prevented the injury (injury as to DNA and RNA in cell) of human body, these injuries cause-degenerative disorders, as cataract, one of cardiovascular diseases, arteriosclerosis, aging factor.Chinese medicine is drunk together with red wine blending and can make Chinese medicine and the complementation of red wine effectiveness, play extraordinary health-care effect.
Claims (2)
1. a Chinese medicine red wine, comprises red wine, it is characterized in that: described Chinese medicine red wine also comprises Chinese medical extract; Described Chinese medical extract component comprises by weight: ginseng 10 parts of Radixs Astragali 5 parts of Radix Codonopsis 5 portions of dates 3 portions of matrimony vines 3 parts of Radix Angelicae Sinensis 1 portion of Chinese yam 15 parts of safflowers 1 portion of radix scrophulariae 1 part of Tuber Fleeceflower Root 2 parts of Poria cocos 5 portions of root of herbaceous peonys 5 parts of Cordyceps sinensis 3 parts.
2. a kind of Chinese medicine red wine according to claim 1, is characterized in that: preparation method's step of described Chinese medicine red wine is as follows:
A. medicinal material is comprised by weight: ginseng 10 parts of Radixs Astragali 5 parts of Radix Codonopsis 5 portions of dates 3 portions of matrimony vines 3 parts of Radix Angelicae Sinensis 1 portion of Chinese yam 15 parts of safflowers 1 portion of radix scrophulariae 1 part of Tuber Fleeceflower Root 2 parts of Poria cocos 5 portions of root of herbaceous peonys 5 parts of Cordyceps sinensis 3 parts, being positioned over concentration is in the edible ethanol of 70%, soak 30 minutes, taking-up adds heat abstraction alcohol, heat-up time is 45 minutes, by the medicinal material grinding after process, obtain medicinal powder;
B. choose grape extraction juice, obtain grape juice;
C. under the condition of temperature 23-25 DEG C, be that the grape juice fruit juice obtained in 1/5000 to step b adds yeast by weight, ferment 6 days, temperature controls, at 24-25 DEG C, then to cool the temperature to 19-21 DEG C, and ferment 18-22 days again;
D. the grape juice after fermentation in step c is controlled to store 4 months under-2 DEG C to 17 DEG C environment in temperature, obtain fermented wine;
E. the fermented wine obtained in the medicinal powder obtained in step a and steps d is mixed to get mixed solution, described mixed solution is placed in stirrer with 900 revs/min of stirrings, stirs 15 minutes, obtain Chinese medicine red wine slurries;
F. sterilizing obtaining Chinese medicine red wine liquid in step e through pasteurization, obtaining Chinese medicine red wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510431918.6A CN104987967A (en) | 2015-07-20 | 2015-07-20 | Traditional Chinese medicine red wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510431918.6A CN104987967A (en) | 2015-07-20 | 2015-07-20 | Traditional Chinese medicine red wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107022435A (en) * | 2017-06-16 | 2017-08-08 | 丹凤县商山红葡萄酒有限公司 | A kind of health wine and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1712511A (en) * | 2005-07-05 | 2005-12-28 | 翟胜武 | Red wine and production thereof |
| CN101711833A (en) * | 2009-01-19 | 2010-05-26 | 泰一和浦（北京）中医药研究院有限公司 | Medicine composition for treating fatigue syndrome of sub-healthy people and hypodynamia and inferior immunologic function of patient with acquired immune deficiency syndrome and preparation method thereof |
| CN104560551A (en) * | 2014-12-19 | 2015-04-29 | 杨毅 | Drink with functions of tonifying qi and nourishing blood and preparation method |
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2015
- 2015-07-20 CN CN201510431918.6A patent/CN104987967A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1712511A (en) * | 2005-07-05 | 2005-12-28 | 翟胜武 | Red wine and production thereof |
| CN101711833A (en) * | 2009-01-19 | 2010-05-26 | 泰一和浦（北京）中医药研究院有限公司 | Medicine composition for treating fatigue syndrome of sub-healthy people and hypodynamia and inferior immunologic function of patient with acquired immune deficiency syndrome and preparation method thereof |
| CN104560551A (en) * | 2014-12-19 | 2015-04-29 | 杨毅 | Drink with functions of tonifying qi and nourishing blood and preparation method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107022435A (en) * | 2017-06-16 | 2017-08-08 | 丹凤县商山红葡萄酒有限公司 | A kind of health wine and preparation method thereof |
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Application publication date: 20151021 |