CN104982977A - Freshwater mussel jerky capable of assisting weight-loss - Google Patents
Freshwater mussel jerky capable of assisting weight-loss Download PDFInfo
- Publication number
- CN104982977A CN104982977A CN201510334247.1A CN201510334247A CN104982977A CN 104982977 A CN104982977 A CN 104982977A CN 201510334247 A CN201510334247 A CN 201510334247A CN 104982977 A CN104982977 A CN 104982977A
- Authority
- CN
- China
- Prior art keywords
- powder
- freshwater mussel
- parts
- weight
- jerky
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000237536 Mytilus edulis Species 0.000 title claims abstract description 33
- 235000020638 mussel Nutrition 0.000 title claims abstract description 33
- 239000013505 freshwater Substances 0.000 title claims abstract description 32
- 208000016261 weight loss Diseases 0.000 title abstract 4
- 230000004580 weight loss Effects 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 83
- 241000233866 Fungi Species 0.000 claims abstract description 13
- 229920002752 Konjac Polymers 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 11
- 244000241838 Lycium barbarum Species 0.000 claims description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims description 10
- 240000001417 Vigna umbellata Species 0.000 claims description 10
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 2
- 235000010485 konjac Nutrition 0.000 abstract 2
- 239000000252 konjac Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 239000011324 bead Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- -1 305 milligrams Chemical compound 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides freshwater mussel jerky capable of assisting weight-loss. The freshwater mussel jerky capable of assisting weight-loss is prepared by the following raw materials including, by weight, 35-45 parts of freshwater mussel jerky, 20-30 parts of konjac powder, 10-20 parts of snow fungus powder, 7-15 parts of yam flour, 5-10 parts of lotus leaf powder, 3-8 parts of red date powder, 3-8 parts of medlar powder, 3-8 parts of jumble bead powder and 3-8 parts of coix seed powder. The freshwater mussel jerky capable of assisting weight-loss taking freshwater mussel meat as the main raw material is rich in nutrient substances such as protein, amino acid and mineral substances and easy to be absorbed by human body, the efficacy of clearing away heat and toxic materials and improving eyesight and nourishing yin are achieved, meanwhile, auxiliary materials including the konjac powder, the snow fungus powder, the yam flour and the red date powder and the like are added into the freshwater mussel meat, not only are the quantity of heat and the fat content low, but also nutrient elements needed by the human body can be supplemented, and therefore the body nutrition is guaranteed during the weight losing period.
Description
Technical field:
The present invention relates to food processing field, be specifically related to a kind of freshwater mussel jerky helping to lose weight.
Background technology:
In daily life, various jerky, as snacks and energy supplement, is liked by increasing teenager and white collar and accepts.But existing jerky exists mouthfeel weight in the market, the problem of nutrition difference, is unfavorable for Long-Time Service.
The nutritive value of freshwater mussel is very high, containing protein, and fat, carbohydrate, calcium, phosphorus, iron, vitamin A, B1, B2.The every 100 grams of edible parts of freshwater mussel are containing 10.9 grams, protein, calcium 248 milligrams, iron 26.6 milligrams, 6.23 milligrams, zinc, 305 milligrams, phosphorus, vitamin A 243 microgram, selenium 20.24 microgram, carotene 2.3 microgram, also containing more riboflavin and other nutriments, heat is low simultaneously, fat content is few, and satiety is by force the indispensable non-defective unit of weight-reducing.
Summary of the invention:
The object of the invention is to provide one more Ensure Liquid, and mouthfeel is better, the freshwater mussel jerky of helped fat-reducing with health role.
Technical scheme of the present invention is as follows:
Help a freshwater mussel jerky of losing weight, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 35-45,
Konjaku powder: 20-30,
White fungus powder: 10-20,
Yam flour: 7-15,
Lotus leaf powder: 5-10,
Red date powder: 3-8,
Wolfberry fruit powder: 3-8,
Red bean powder: 3-8,
Lotus-seed-heart powder: 3-8.
As preferably, the described freshwater mussel jerky of losing weight that helps is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 37-43,
Konjaku powder: 23-27,
White fungus powder: 13-17,
Yam flour: 9-13,
Lotus leaf powder: 7-9,
Red date powder: 4-7,
Wolfberry fruit powder: 4-7,
Red bean powder: 4-6,
Lotus-seed-heart powder: 4-6.
As preferably, the described freshwater mussel jerky of losing weight that helps is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 40,
Konjaku powder: 25,
White fungus powder: 15,
Yam flour: 11,
Lotus leaf powder: 8,
Red date powder: 6,
Wolfberry fruit powder: 6,
Red bean powder: 5,
Lotus-seed-heart powder: 5.
Beneficial effect of the present invention:
The present invention take mussel meat as the jerky that main material is produced, containing nutriments such as rich in protein, amino acid, mineral matters, easily be absorbed by the body, there is effect that is clearing heat and detoxicating, improving eyesight enriching yin, in jerky, add the auxiliary materials such as konjaku powder, white fungus powder, yam flour, red date powder simultaneously, not only heat is low, and fat is low, can also supplement nutrient needed for health, while fat-reducing, ensure health nutrition simultaneously.
Detailed description of the invention:
Be clearly and completely described technical scheme of the present invention below in conjunction with specific embodiment, obviously, described embodiment is only one of them embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
Help a freshwater mussel jerky of losing weight, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 35,
Konjaku powder: 20,
White fungus powder: 10,
Yam flour: 7,
Lotus leaf powder: 5,
Red date powder: 3,
Wolfberry fruit powder: 3,
Red bean powder: 3,
Lotus-seed-heart powder: 3.
Embodiment 2
Help a freshwater mussel jerky of losing weight, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 45,
Konjaku powder: 30,
White fungus powder: 20,
Yam flour: 15,
Lotus leaf powder: 10,
Red date powder: 8,
Wolfberry fruit powder: 8,
Red bean powder: 8,
Lotus-seed-heart powder: 8.
Embodiment 3
Help a freshwater mussel jerky of losing weight, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 37,
Konjaku powder: 23,
White fungus powder: 13,
Yam flour: 9,
Lotus leaf powder: 7,
Red date powder: 4,
Wolfberry fruit powder: 4,
Red bean powder: 4,
Lotus-seed-heart powder: 4.
Embodiment 3
Help a freshwater mussel jerky of losing weight, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 43,
Konjaku powder: 27,
White fungus powder: 17,
Yam flour: 13,
Lotus leaf powder: 9,
Red date powder: 7,
Wolfberry fruit powder: 7,
Red bean powder: 6,
Lotus-seed-heart powder: 6.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the invention; the equivalent replacement that description basis of the present invention is done, improvement, or directly, be indirectly used in other relevant technical field, be all in like manner included within protection scope of the present invention.
Claims (3)
1. can help a freshwater mussel jerky of losing weight, it is characterized in that, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 35-45,
Konjaku powder: 20-30,
White fungus powder: 10-20,
Yam flour: 7-15,
Lotus leaf powder: 5-10,
Red date powder: 3-8,
Wolfberry fruit powder: 3-8,
Red bean powder: 3-8,
Lotus-seed-heart powder: 3-8.
2. the freshwater mussel jerky helping to lose weight according to claim 1, is characterized in that, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 37-43,
Konjaku powder: 23-27,
White fungus powder: 13-17,
Yam flour: 9-13,
Lotus leaf powder: 7-9,
Red date powder: 4-7,
Wolfberry fruit powder: 4-7,
Red bean powder: 4-6,
Lotus-seed-heart powder: 4-6.
3. the freshwater mussel jerky helping to lose weight according to claim 1, is characterized in that, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 40,
Konjaku powder: 25,
White fungus powder: 15,
Yam flour: 11,
Lotus leaf powder: 8,
Red date powder: 6,
Wolfberry fruit powder: 6,
Red bean powder: 5,
Lotus-seed-heart powder: 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510334247.1A CN104982977A (en) | 2015-06-12 | 2015-06-12 | Freshwater mussel jerky capable of assisting weight-loss |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510334247.1A CN104982977A (en) | 2015-06-12 | 2015-06-12 | Freshwater mussel jerky capable of assisting weight-loss |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982977A true CN104982977A (en) | 2015-10-21 |
Family
ID=54294990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510334247.1A Pending CN104982977A (en) | 2015-06-12 | 2015-06-12 | Freshwater mussel jerky capable of assisting weight-loss |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104982977A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020173172A1 (en) * | 2019-02-27 | 2020-09-03 | 高美雯 | Composition of slimming tablet and preparation method therefor |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102085281A (en) * | 2009-12-03 | 2011-06-08 | 李丹 | Medicinal composition having effect of reducing weight |
| CN103054137A (en) * | 2013-02-05 | 2013-04-24 | 武杰 | Method for manufacturing dried freshwater mussel |
| CN104172152A (en) * | 2014-07-03 | 2014-12-03 | 贾恒旦 | Healthcare diet food and preparation method thereof |
| CN104187801A (en) * | 2014-07-18 | 2014-12-10 | 高伟 | Fat-reducing body-building white gourd-dried duck meat |
-
2015
- 2015-06-12 CN CN201510334247.1A patent/CN104982977A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102085281A (en) * | 2009-12-03 | 2011-06-08 | 李丹 | Medicinal composition having effect of reducing weight |
| CN103054137A (en) * | 2013-02-05 | 2013-04-24 | 武杰 | Method for manufacturing dried freshwater mussel |
| CN104172152A (en) * | 2014-07-03 | 2014-12-03 | 贾恒旦 | Healthcare diet food and preparation method thereof |
| CN104187801A (en) * | 2014-07-18 | 2014-12-10 | 高伟 | Fat-reducing body-building white gourd-dried duck meat |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020173172A1 (en) * | 2019-02-27 | 2020-09-03 | 高美雯 | Composition of slimming tablet and preparation method therefor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151021 |