CN104970178A - Anoectochilus roxburghii health-care ice cream and production method thereof - Google Patents
Anoectochilus roxburghii health-care ice cream and production method thereof Download PDFInfo
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- CN104970178A CN104970178A CN201510462551.4A CN201510462551A CN104970178A CN 104970178 A CN104970178 A CN 104970178A CN 201510462551 A CN201510462551 A CN 201510462551A CN 104970178 A CN104970178 A CN 104970178A
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- terminal bud
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- anoectochilus terminal
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Abstract
The invention discloses a production method of anoectochilus roxburghii health-care ice cream. The anoectochilus roxburghii health-care ice cream is composed of 10-15% of anoectochilus roxburghii leach liquor, 0.03-0.09% of a stabilizer, 10-15% of yolk, 15-20% of cream, 8-16% of xylitol, 0.4-0.8% of ethyl maltose, 0.05-0.1% of lecithin, 45-55% of white granulated sugar and a proper amount of drinking water. A manufacturing process comprises the steps: raw material cleaning; extracting; centrifugally filtrating; raw and auxiliary material mixing and blending; sterilizing; homogenizing; cooling; aging; congelating; filling and forming; hardening and the like. Compared to conventional ice cream, the ice cream containing anoectochilus roxburghii not only has a cool and refreshing and delicious taste, but also has a health-care effect. The anoectochilus roxburghii health-care ice cream manufactured has the functions of protecting liver, resisting HBV, resisting oxidization, preventing tumor, reducing blood sugar, blood lipid, blood pressure and uric acid, inducing diuresis, moistening lung and relieving cough and the like and meets the requirement of people on health-care function of the cream.
Description
Technical field
The present invention relates to food processing field, particularly be a kind of production method of roxburgh anoectochilus terminal bud health-care ice cream.
Background technology
Ice cream is a kind of fashion cold drink, its aromatic flavour, and delicious flavour is very popular, in order to meet the needs of people's nutrient health, suitably adds the raw material with health care, to enrich ice-cream nutrition health-care functions in ice cream making process.Roxburgh anoectochilus terminal bud another name Shorthairy Antenoron, rough melic herb, have the laudatory title such as " king of medicine ", " gold grass ", " refreshing medicine ", " black ginseng ".The traditional Chinese medical science thinks that roxburgh anoectochilus terminal bud nature and flavor are sweet, flat.Clearing heat and cooling blood, removing toxicity for detumescence, moistens the lung and relieve the cough.For spitting of blood, cough asthma due to excessive phlegm, difficulty and pain in micturition, quenches one's thirst, chyluria, acute infantile convulsion wind, boil on the nape, heart disease, venomous snake bite.Roxburgh anoectochilus terminal bud has been rich in the Multiple components such as polysaccharide, trace element, cardiac glycosides, amino acid, organic acid, steroidal compounds, flavone compound, alkaloid; wherein the content of micronutrient levels, total amino acid content and 8 kinds of essential amino acids is all higher than domestic American Ginseng and wild-growing ginseng, has Liver protection, Anti-HBV activity, anti-oxidant, antitumor activity, reducing hyperglycaemia, falls high fat of blood, antihypertensive, falls high lithemia, diuresis, the multiple efficacies such as moisten the lung and relieve the cough.The effect such as the basis of ice cream making added roxburgh anoectochilus terminal bud leaching liquor, ice cream is had protect liver, Anti-HBV activity, anti-oxidant, antitumor, hypoglycemic, reducing blood lipid, hypotensive, anti-trioxypurine, diuresis, moisten the lung and relieve the cough.
Summary of the invention
The invention discloses a kind of roxburgh anoectochilus terminal bud icecream production method, it with the addition of roxburgh anoectochilus terminal bud leaching liquor on the basis of traditional ice cream formula, produce roxburgh anoectochilus terminal bud ice cream, there is the effects such as protecting liver, Anti-HBV activity, anti-oxidant, antitumor, hypoglycemic, reducing blood lipid, hypotensive, anti-trioxypurine, diuresis, moistens the lung and relieve the cough.
A kind of roxburgh anoectochilus terminal bud manufacturing method of ice cream of the present invention, raw material is made up of the component of following percentage by weight: roxburgh anoectochilus terminal bud leaching liquor 10 ~ 15%, stabilizing agent 0.03 ~ 0.09%, yolk 10 ~ 15%, cream 15 ~ 20%, xylitol 8 ~ 16%, ethyl maltose 0.4 ~ 0.8%, lecithin 0.05 ~ 0.1 %, white granulated sugar 45 ~ 55 %, drinking water is appropriate, and above each component sum is 100%.
With the addition of roxburgh anoectochilus terminal bud leaching liquor in a kind of roxburgh anoectochilus terminal bud ice cream materials of the present invention, have calmness, antipyretic, promote the production of body fluid, antibechic, diuresis, the effect such as to sober up.Produce roxburgh anoectochilus terminal bud ice cream, there is the effects such as protecting liver, Anti-HBV activity, anti-oxidant, antitumor, hypoglycemic, reducing blood lipid, hypotensive, anti-trioxypurine, diuresis, moistens the lung and relieve the cough.
The invention also discloses this ice-cream production method, it comprises following step:
Technological process: roxburgh anoectochilus terminal bud → cleaning → lixiviate → centrifugal filtration → roxburgh anoectochilus terminal bud leaching liquor → supplementary material mixing preparation → sterilization → homogeneous → cooling → aging → congeal → filling formation → sclerosis → finished product storage.
1, clean: select free from insect pests, pure dry jewel orchid raw material, clean by clean water.
2, lixiviate: roxburgh anoectochilus terminal bud raw material after cleaning adds 95 ~ 100 DEG C of hot water of 25 ~ 30 times of weight, lixiviate 30 ~ 35 minutes, and stir, obtain filtrate after filtration stand-by, then filter residue is carried out second extraction, add 95 ~ 100 DEG C of hot water of roxburgh anoectochilus terminal bud raw material 10 ~ 15 times of weight, lixiviate 30 ~ 35 minutes, and stir, filter to get filtrate, filtrate is mixed with primary filtrate.
3, centrifugal filtration: the filtrate mixture obtained is carried out centrifugal filtration, obtains filtrate for subsequent use.
4, the preparation of ice cream mix material: the solution that mass fraction is 10% is made in the heating that added water by stabilizing agent, white granulated sugar hot water dissolving adds sterilization tank for syrup, and then adds yolk, cream, xylitol, ethyl maltose, lecithin and roxburgh anoectochilus terminal bud extract and stir evenly.
5, sterilization: adopt ultra high temperature short time sterilization, temperature controls at 135 DEG C, and the time is 25 ~ 30s.
6, homogeneous: adopt two section homogeneous method, first paragraph homogenization pressure is 15 ~ 20MPa, and second segment homogenization pressure is 2 ~ 4MPa, and homogenizing temperature is 65 DEG C.
7, aging: the feed liquid after homogeneous is cooled to rapidly 5 DEG C, passes into aging tank, at 2 ~ 4 DEG C, stir 1.5 ~ 2h, the slurry after aging obtains abundant aquation, considerably increases stability and expansion rate.
8, congeal: the compound after aging carries out freezing under action of forced stirring, temperature-2 ~-4 DEG C, 15 ~ 20 minutes time.
9, shaping: the type shape of needs made by the slurry ice cream maker forming machine after homogeneous is aging.
10, harden: the refrigerator-freezer ice milk made being put into-18 DEG C hardens more than 48h.
Detailed description of the invention
Embodiment
Take roxburgh anoectochilus terminal bud leaching liquor 15g, stabilizing agent 0.03g, yolk 10g, cream 15g, xylitol 8g, ethyl maltose 0.4g, lecithin 0.05g, white granulated sugar 45g, drinking water is appropriate.Select free from insect pests, pure dry jewel orchid raw material, clean by clean water; Roxburgh anoectochilus terminal bud raw material after cleaning adds 95 ~ 100 DEG C of hot water of 25 ~ 30 times of weight, lixiviate 30 ~ 35 minutes, and stir, obtain filtrate after filtration stand-by, then filter residue is carried out second extraction, add 95 ~ 100 DEG C of hot water of roxburgh anoectochilus terminal bud raw material 10 ~ 15 times of weight, lixiviate 30 ~ 35 minutes, and stir, filter to get filtrate, filtrate is mixed with primary filtrate; The filtrate mixture obtained is carried out centrifugal filtration, obtains filtrate for subsequent use; The solution that mass fraction is 10% is made in the heating that added water by stabilizing agent, and white granulated sugar hot water dissolving adds sterilization tank for syrup, and then adds yolk, cream, xylitol, ethyl maltose, lecithin and roxburgh anoectochilus terminal bud extract and stir evenly.Adopt ultra high temperature short time sterilization, temperature controls at 135 DEG C, and the time is 25 ~ 30s; Adopt two section homogeneous method, first paragraph homogenization pressure is 15 ~ 20MPa, and second segment homogenization pressure is 2 ~ 4MPa, and homogenizing temperature is 65 DEG C; Feed liquid after homogeneous is cooled to rapidly 5 DEG C, passes into aging tank, at 2 ~ 4 DEG C, stir 1.5 ~ 2h; Compound after aging carries out freezing under action of forced stirring, temperature-2 ~-4 DEG C, 15 ~ 20 minutes time; The type shape of needs made by slurry ice cream maker forming machine after homogeneous is aging, and the refrigerator-freezer ice milk made being put into-18 DEG C hardens more than 48h.
Claims (5)
1. a roxburgh anoectochilus terminal bud ice cream, is characterized in that containing following components by weight percent:
Roxburgh anoectochilus terminal bud leaching liquor 10 ~ 15%
Stabilizing agent 0.03 ~ 0.09%
Yolk 10 ~ 15%
Cream 15 ~ 20%
Xylitol 8 ~ 16%
Ethyl maltose 0.4 ~ 0.8%
Lecithin 0.05 ~ 0.1 %
White granulated sugar 45 ~ 55 %
Drinking water surplus.
2. the ice-cream components by weight percent of roxburgh anoectochilus terminal bud according to claim 1, is characterized in that: be added with the roxburgh anoectochilus terminal bud leaching liquor of 10 ~ 15% in batching.
3. roxburgh anoectochilus terminal bud icecream production method described in claim 1, is characterized in that comprising the following steps:
(1) clean: select free from insect pests, pure dry jewel orchid raw material, clean by clean water;
(2) lixiviate: roxburgh anoectochilus terminal bud raw material after cleaning adds 95 ~ 100 DEG C of hot water of 25 ~ 30 times of weight, lixiviate 30 ~ 35 minutes, and stir, obtain filtrate after filtration stand-by, then filter residue is carried out second extraction, add 95 ~ 100 DEG C of hot water of roxburgh anoectochilus terminal bud raw material 10 ~ 15 times of weight, lixiviate 30 ~ 35 minutes, and stir, filter to get filtrate, filtrate is mixed with primary filtrate;
(3) centrifugal filtration: the filtrate mixture obtained is carried out centrifugal filtration, obtains filtrate for subsequent use;
(4) preparation of ice cream mix material: the solution that mass fraction is 10% is made in the heating that added water by stabilizing agent, white granulated sugar hot water dissolving adds sterilization tank for syrup, and then adds yolk, cream, xylitol, ethyl maltose, lecithin and roxburgh anoectochilus terminal bud extract and stir evenly;
(5) sterilization: adopt ultra high temperature short time sterilization, temperature controls at 135 DEG C, and the time is 25 ~ 30s;
(6) homogeneous: adopt two section homogeneous method, first paragraph homogenization pressure is 15 ~ 20MPa, and second segment homogenization pressure is 2 ~ 4MPa, and homogenizing temperature is 65 DEG C;
(7) aging: the feed liquid after homogeneous is cooled to rapidly 5 DEG C, passes into aging tank, at 2 ~ 4 DEG C, stir 1.5 ~ 2h, the slurry after aging obtains abundant aquation, considerably increases stability and expansion rate;
(8) congeal: the compound after aging carries out freezing under action of forced stirring, temperature-2 ~-4 DEG C, 15 ~ 20 minutes time;
(9) shaping: the type shape of needs made by the slurry ice cream maker forming machine after homogeneous is aging;
(10) harden: the refrigerator-freezer ice milk made being put into-18 DEG C hardens more than 48h.
4. production method according to claim 3, wherein roxburgh anoectochilus terminal bud raw material after cleaning adds 95 ~ 100 DEG C of hot water of 25 ~ 30 times of weight, lixiviate 30 ~ 35 minutes, and stir, obtain filtrate after filtration stand-by, again filter residue is carried out second extraction, add 95 ~ 100 DEG C of hot water of roxburgh anoectochilus terminal bud raw material 10 ~ 15 times of weight, lixiviate 30 ~ 35 minutes, and stir, filter to get filtrate, filtrate is mixed with primary filtrate.
5. production method according to claim 3, wherein adopts ultra high temperature short time sterilization, and temperature controls at 135 DEG C, and the time is 25 ~ 30s.
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| CN201510462551.4A CN104970178A (en) | 2015-07-31 | 2015-07-31 | Anoectochilus roxburghii health-care ice cream and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108379455A (en) * | 2018-05-18 | 2018-08-10 | 华中农业大学 | A kind of anti-trioxypurine composition |
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| CN108379455B (en) * | 2018-05-18 | 2021-01-29 | 华中农业大学 | Uric acid reducing composition |
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Effective date of registration: 20171222 Address after: 233000 Cao Road, Anhui, Bengbu No. 1866 Applicant after: Bengbu College Address before: 209, executive building, room 1866, Bengbu College, 233030 Cao Lu, Anhui, Bengbu Applicant before: Wu Jie |
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Application publication date: 20151014 |