CN1049681A - Process for beer production and equipment combination - Google Patents

Process for beer production and equipment combination Download PDF

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Publication number
CN1049681A
CN1049681A CN 89105206 CN89105206A CN1049681A CN 1049681 A CN1049681 A CN 1049681A CN 89105206 CN89105206 CN 89105206 CN 89105206 A CN89105206 A CN 89105206A CN 1049681 A CN1049681 A CN 1049681A
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CN
China
Prior art keywords
beer production
equipment combination
water
thin plate
equipment
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Granted
Application number
CN 89105206
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Chinese (zh)
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CN1029743C (en
Inventor
崔玉坤
韩星亮
徐云华
刘继爱
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ZOUPING BREWERY SHANDONG PROV
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ZOUPING BREWERY SHANDONG PROV
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Priority to CN 89105206 priority Critical patent/CN1029743C/en
Publication of CN1049681A publication Critical patent/CN1049681A/en
Application granted granted Critical
Publication of CN1029743C publication Critical patent/CN1029743C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Process for beer production of the present invention and equipment combination are the producing and manufacturing technique and the equipment combinations of beer in the foodstuffs industry.It has increased cooling tank and secondary thin plate water cooler, saved heating container, make wheat juice shorten one times cooling time, output is doubled, and gelatinization, saccharification and filtration that brewing water directly is used for producing after the cooling of wheat juice greatly reduce water of productive use, recycle heat energy, energy consumption is reduced greatly, make ton wine cost drop to 42 yuan significantly from 63 yuan, social benefit and economic benefit are obvious.

Description

Process for beer production and equipment combination
The present invention is the combination of process for beer production method and apparatus.
Brewing water needs certain temperature (50 °~78 ℃) in the beer production, and the water of generally making raw material must could use after the heating temperature raising all less than this temperature.And must lower the temperature with a large amount of water water after (comprise alcohol water cooling) cooling of wheat juice is on the other hand given it up again, has caused the waste of water resources.Grow (every pot of need are about 3 hours) cooling time of (account for full scale production water 1/20) and high temperature wheat juice because the shortage of cooling water has directly influenced the saccharification work in the beer production, both influence the quality of output and wine, wasted the water and the energy (electricity and fuel) again.
The purpose of process for beer production of the present invention and equipment combination is the cycle of accelerating beer production, and save energy, water source reduce ton wine cost and improve output, quality.
The principal character of process for beer production of the present invention and equipment combination is to have increased cooling tank (8) in original process equipment, (equipment of former usefulness is that electrodialyzer (3) is arranged in the method for making liquor to have saved heating container (5), heating container (4), adjunce copper (5), brew kettle (6), filter vat (7), crossing has thin plate water cooler (2) and vaporizer (1) in the wine technology), and the thin plate water cooler (2) that has used secondary to contact.The processing method characteristics that it uses enter cooling tank (8) as brewing water after electrodialyzer (3) extrudes, after cooling, enter thin plate water cooler (2) and make wheat juice cooling (wheat juice flows to shown in the front), brewing water heats up simultaneously and reaches about 70 ℃, and this hot water enters hot well tank (9) again and stores.This hot water can directly enter adjunce copper (5) respectively, brew kettle (6) and filter vat (7).(former technology characteristics is that brewing water directly enters heating container (4) from electrodialyzer (3), be heated to about 70 ℃, enter gelatinization, saccharification, filtration (Fig. 2) again, and the cooling of wheat juice is used a water (and low temperature alcohol water) by thin plate water cooler (2) back discharging (Fig. 1)).
After using the combination of above-mentioned feature process and equipment, owing to having changed technical process and having reduced to cooling time within 1.5 hours, it is many that work efficiency is doubled, and is increased to the 8-9 pot by daily output 4-5 pot.Saved a water of whole thin plate cooling usefulness, changing the saccharification water into directly lowers the temperature by entering hot well tank (9) storage after the thin plate heat exchange intensification, saved original heating container (4), made and saved a large amount of fuel and water, made ton wine cost reduce to 42 yuan from 63 yuan.
The advantage of process for beer production of the present invention and equipment combination just is to have simplified the technological process of production, has saved the consumption of fuel and water, electricity, quickens to produce running, has improved quality product and output.Consumption and cost have been reduced.
Accompanying drawing is the process for beer production schema.Wherein Fig. 1 is the wine technology excessively in the original production process; Fig. 2 is a method of making liquor; Fig. 3 is existing production technique.
The 1-vaporizer, 2-thin plate water cooler, 3-electrodialyzer, 4-heating container, 5-adjunce copper, 6-brew kettle, 7-filter vat, 8-cooling tank, 9-hot well tank.

Claims (3)

1, a kind of process for beer production and equipment combination, it is characterized in that former with equipment electrodialyzer [3], vaporizer [1], thin plate water cooler [2], heating container [4], hot well tank [9], adjunce copper [5], outside brew kettle [6] and the filter vat [7], increased cooling tank [8] and thin plate water cooler [2] (tandem with) newly and saved heating container [4], vaporizer [1].
2, a kind of process for beer production and equipment combination, it is characterized in that technical process is that the saccharification water enters cooling tank (8) after the interior extrusion of electrodialysis case (3), enter the thin plate water cooler (2) of secondary again, enter hot well tank (9) (or directly entering down the step) and enter adjunce copper (5) again, brew kettle (6) and filter vat (7).
3, a kind of process for beer production and equipment combination is characterized in that it being processing method and the equipment combination that is exclusively used in beer production.
CN 89105206 1989-01-12 1989-01-12 Process for beer prodn. and the combination of equipments Expired - Fee Related CN1029743C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 89105206 CN1029743C (en) 1989-01-12 1989-01-12 Process for beer prodn. and the combination of equipments

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 89105206 CN1029743C (en) 1989-01-12 1989-01-12 Process for beer prodn. and the combination of equipments

Publications (2)

Publication Number Publication Date
CN1049681A true CN1049681A (en) 1991-03-06
CN1029743C CN1029743C (en) 1995-09-13

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ID=4855974

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 89105206 Expired - Fee Related CN1029743C (en) 1989-01-12 1989-01-12 Process for beer prodn. and the combination of equipments

Country Status (1)

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CN (1) CN1029743C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1063220C (en) * 1997-09-12 2001-03-14 安东·施坦爱克尔机械厂有限公司 Method and apparatus for producing wet-process coarse ground material
CN103180429A (en) * 2010-10-21 2013-06-26 克朗斯股份公司 Method and device for controlling the generation of hot water when brewing beer in a brewery

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101839471B (en) * 2010-04-16 2012-10-17 河南蓝马啤酒有限公司 System for recycling cooled hot water in beer production

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1063220C (en) * 1997-09-12 2001-03-14 安东·施坦爱克尔机械厂有限公司 Method and apparatus for producing wet-process coarse ground material
CN103180429A (en) * 2010-10-21 2013-06-26 克朗斯股份公司 Method and device for controlling the generation of hot water when brewing beer in a brewery
CN103180429B (en) * 2010-10-21 2015-04-01 克朗斯股份公司 Method and device for controlling the generation of hot water when brewing beer in a brewery

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CN1029743C (en) 1995-09-13

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