CN1049453C - Method for promoting ageing, improving quality and preserving for wine - Google Patents
Method for promoting ageing, improving quality and preserving for wine Download PDFInfo
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- CN1049453C CN1049453C CN94110500A CN94110500A CN1049453C CN 1049453 C CN1049453 C CN 1049453C CN 94110500 A CN94110500 A CN 94110500A CN 94110500 A CN94110500 A CN 94110500A CN 1049453 C CN1049453 C CN 1049453C
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The present invention relates to a physical method of accelerating ageing, improving quality and preventing corrosion for wine, which actually comprises: wine at the alcoholic degree of 0.5 to 68, including grain wine such as beer, yellow wine, Shaoxing wine, spirits and special brewed wine, fruit wine such as grape wine, hawthorn wine, jujube wine and cider, medicinal wine and tonic wine such as wine of tiger bones, ginseng wine and donkey-hide glue wine, is treated by 2 to 60 MHz high-frequency electromagnetic waves for 30 seconds to 20 minutes and 30 seconds. If the weight of the wine to be treated every time is 30kg or lower, current strength is increased by 0.6 to 24 A. The physical method has the advantages of obvious effect and simple implementation.
Description
The present invention relates to wine is carried out promoting ageing, improves the method for quality and anticorrosion (mainly carrying out anticorrosion to the low alcohol of 0.5-39 degree).
The spirituosity degree is beer, yellow rice wine, Shaoxing rice wine, liquor, special vintage, other grain wine of 0.5-68 degree; Grape wine, Hawthorn Fruit Wine, jujube wine, hard cider, other fruit wine; Tiger-bone medicated wine, spirit of ginseng, donkey-hide gelatin wine, other medicinal liquor, tonic wine, be people common drink wine and medicinal liquor, tonic wine.It is oversize when the aged naturally method that these wine are commonly used is; Because the ethanol content of the various low alcohol of 0.5-39 degree is low, and be subject to microorganism dip-dye, grow, can not deposit over a long time, cause inconvenience and bigger financial loss.
The objective of the invention is to seek promoting ageing, improve quality and anticorrosionly (mainly carry out anticorrosion the low alcohol of 0.5-39 degree to wine, method down together), with a kind of physical method above-mentioned various wine are handled, can be reached promoting ageing, raising quality and the rot-resistant effect of wine.
The present invention handles various wine with a kind of physical method.Handle above-mentioned various wine with the frequency electromagnetic waves of doses, just can reach ageing, raising quality and the rot-resistant effect of quickening wine, the preservation period that has prolonged wine greatly.Appropriate combination between certain frequency, certain field intensity, the certain treatment time three, the doses of meaning.After the weight of frequency of using during processing and processed various wine was determined, the strength of electric field of equipment therefor oscillator circuit (electric current with output loop is represented it, in peace) was definite value.For trying to achieve best treatment effect, strength of current (representing strength of electric field, down together) upwards just can transferred it (after the setting of waiting, promptly not needing to transfer) again.It is beer, yellow rice wine, Shaoxing rice wine, liquor, special vintage, other grain wine of 0.5-68 degree to the spirituosity degree that the present invention adopts frequency electromagnetic waves; Grape wine, Hawthorn Fruit Wine, jujube wine, hard cider, other fruit wine; Tiger-bone medicated wine, spirit of ginseng, donkey-hide gelatin wine, other medicinal liquor, tonic wine carry out promoting ageing, improve quality and rotproofing.Its treatment process is: frequency range of high-frequency electromagnetic wave is 2-60MHZ, and the weight of the above-mentioned various wine of handling when unit is each is below 30 kilograms and 30 kilograms the time, and the scope that strength of current is upwards just being transferred is that 0.6-24 pacifies, and the treatment time is 30 seconds-20 minutes 30 seconds.
With the equipment therefor is that inductance of three-point (or Hartley formula) vibrator is an example, and in the said frequencies scope, the weight of the above-mentioned various wine of handling when unit is each is below 30 kilograms and 30 kilograms the time, and the scope that strength of current is upwards just being transferred is that 0.6-24 pacifies.Handle above-mentioned various wine, the dosage of used frequency electromagnetic waves is identical, and the scope in the frequency of use, strength of current and treatment time is identical especially, that is:
Frequency range of high-frequency electromagnetic wave: 2-60MHZ
Upwards the strength of current scope of just transferring: 0.6-24 pacifies
The scope in treatment time: 30 seconds-20 minutes 30 seconds
The above-mentioned various wine of handling through the present invention and the ageing of the control group of the various wine of handling without the present invention, quality and preservative effect are significantly different, and the former is better than the latter greatly.
Utilize present method invention to handle above-mentioned various wine, be characterized in:
1, quickened the ageing of wine greatly, quality improves significantly, and preservative effect is showing, and has prolonged the anticorrosion preservation period of wine greatly;
2, implement simply;
3, without any side effects;
4, great economic benefit is arranged.
Below to handle the effect (seeing Table) that the example of above-mentioned various wine illustrates characteristics of the present invention and reached with the present invention for many years:
Table one
Claims (1)
1, to the spirituosity degree beer, yellow rice wine, Shaoxing rice wine, liquor, special vintage, other grain wine of 0.5-68 degree with frequency electromagnetic waves; Grape wine, Hawthorn Fruit Wine, jujube wine, hard cider, other fruit wine; Tiger-bone medicated wine, spirit of ginseng, donkey-hide gelatin wine, other medicinal liquor, tonic wine carry out promoting ageing, improve the method for quality and anticorrosion (mainly carrying out anticorrosion to the low alcohol of 0.5-39 degree), it is characterized in that: frequency range of high-frequency electromagnetic wave is 2-60MHZ, the weight of the above-mentioned various wine of handling when unit is each is below 30 kilograms and 30 kilograms the time, the scope that strength of current is upwards just being transferred is the 0.6-24 peace, and the treatment time is 30 seconds-20 minutes 30 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110500A CN1049453C (en) | 1993-06-17 | 1994-03-23 | Method for promoting ageing, improving quality and preserving for wine |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93111293.1 | 1993-06-17 | ||
| CN 93111293 CN1086541A (en) | 1993-06-17 | 1993-06-17 | Low alcohol is carried out the method for anticorrosion double promoting ageing |
| CN94110500A CN1049453C (en) | 1993-06-17 | 1994-03-23 | Method for promoting ageing, improving quality and preserving for wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1092810A CN1092810A (en) | 1994-09-28 |
| CN1049453C true CN1049453C (en) | 2000-02-16 |
Family
ID=25743082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94110500A Expired - Fee Related CN1049453C (en) | 1993-06-17 | 1994-03-23 | Method for promoting ageing, improving quality and preserving for wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1049453C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100489078C (en) * | 2006-03-02 | 2009-05-20 | 陕西省科学院酶工程研究所 | Process for brewing Japanese sake |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101851C (en) * | 1999-12-30 | 2003-02-19 | 雷电 | Method for ageing liquor by utilizing growing phyllostachys pubescens |
| CN102643736B (en) * | 2012-05-14 | 2013-05-29 | 李幸 | Real simple tonic wine |
| CN103205353A (en) * | 2013-03-14 | 2013-07-17 | 刘逸舟 | Magnetic processor and application thereof for age-acceleration of liquid food |
| TWI588255B (en) * | 2016-10-28 | 2017-06-21 | A method of catalyzing the oxidation rate of polyphenolic compounds in beverages by irradiating millimeter waves | |
| CN108070509B (en) * | 2016-11-15 | 2021-06-29 | 巽晨国际股份有限公司 | Method for catalyzing oxidation rate of polyphenol compounds in beverage through millimeter wave irradiation |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101743A (en) * | 1987-03-10 | 1987-09-09 | 北京大学 | The high effective mellowing method and the equipment thereof of wine |
| CN1013170B (en) * | 1987-08-28 | 1991-07-17 | 上海市血液中心 | Plastic bag for blood (fluid) transfusion |
| CN2130810Y (en) * | 1992-04-10 | 1993-04-28 | 张绍峰 | Magnetizer |
| CN1080656A (en) * | 1992-06-25 | 1994-01-12 | 李伟 | Production method of magnetized health-care beer |
-
1994
- 1994-03-23 CN CN94110500A patent/CN1049453C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101743A (en) * | 1987-03-10 | 1987-09-09 | 北京大学 | The high effective mellowing method and the equipment thereof of wine |
| CN1013170B (en) * | 1987-08-28 | 1991-07-17 | 上海市血液中心 | Plastic bag for blood (fluid) transfusion |
| CN2130810Y (en) * | 1992-04-10 | 1993-04-28 | 张绍峰 | Magnetizer |
| CN1080656A (en) * | 1992-06-25 | 1994-01-12 | 李伟 | Production method of magnetized health-care beer |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100489078C (en) * | 2006-03-02 | 2009-05-20 | 陕西省科学院酶工程研究所 | Process for brewing Japanese sake |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1092810A (en) | 1994-09-28 |
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