CN104939241A - Preparation process of navel orange composite fruit juice - Google Patents
Preparation process of navel orange composite fruit juice Download PDFInfo
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- CN104939241A CN104939241A CN201510379972.0A CN201510379972A CN104939241A CN 104939241 A CN104939241 A CN 104939241A CN 201510379972 A CN201510379972 A CN 201510379972A CN 104939241 A CN104939241 A CN 104939241A
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- navel orange
- juice
- fruit juice
- composite fruit
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses navel orange composite fruit juice. The navel orange composite fruit juice is prepared from the following ingredients in parts by weight: 50-60 parts of navel orange pulp, 10-40 parts of spring water, 5-8 parts of cactus juice, 12-15 parts of isomalt and 10-20 parts of red wine. The invention also discloses a preparation process of the navel orange composite fruit juice. The preparation process comprises the following steps: (1) selecting raw materials; (2) cleaning; (3) removing impurities; (4) pulping; (5) blending; (6) homogenizing; (7) carrying out UHT (Ultra High Temperature) sterilization; (8) filling; and (9) sealing. According to the navel orange composite fruit juice, red wine is added in a navel orange composite fruit juice brewing process, the red wine can be mixed in the navel orange composite fruit juice after long-time reaction fermentation, the prepared navel orange composite fruit juice is delicious in taste, the red wine has the efficacy of treating cardiovascular and cerebrovascular diseases, and has the effects of reducing blood glucose, losing weight and reducing blood pressure when taken together with cactus juice; and due to use of isomalt, the navel orange composite fruit juice has the glycaemic effect which is 12 times lower than that of similar products using saccharose.
Description
Technical field
The present invention relates to a kind of preparation technology of navel orange composite fruit juice.
Background technology
As everyone knows, navel orange is nutritious, containing the necessary all kinds of nutrition of human body.According to detection, every 100ML fresh orange-juice contains: heat 207 joules, protein 0.9g, fat 0.2g, amino acid 203.9mg, vitamin A 0.127mg, vitaminB10 .08mg, vitamin B2 0.03mg vitamin C 60mg, and be rich in the elements such as calcium, iron, phosphorus, containing solubility solid 11-15%, sugary 11.0-13.0 gram in every 100 milliliters of fruit juice in navel orange fruit juice, containing citric acid 0.80-0.95 gram, vitamin C 55-75 milligram.In addition containing abundant vitamin B1.Vitamin B2. citrin, carrotene, calcium, phosphorus, iron, magnesium, potassium, sodium, also containing anti-cancer materials such as (R)-lemon oil, cumarin, flavone compound, limonoids, carotenoid, glycerose lipid, Y pyridine ketone, pectin.For excellent health nutrient pollution-free food, often edible have reduce cholesterol, reduce fat, reduce non-ferrous metal and radioactive element in people's cylinder accumulation, beauty treatment of relieving inflammation or internal heat, cancer-resisting, the effect of promoting longevity.Containing higher alcohol, aldehyde, ketone, VFA and terpenes etc. in the oil vacuole of ripening fruits pericarp and the juice born of the same parents of pulp, give out tempting fragrance, the full room of the delicate fragrance put, the delicate fragrance of food is full of mouth, is the fruit be loved by the people.
Red wine (Red wine) is common name vinous, the composition of red wine is quite complicated, is the fruit wine be brewed through spontaneous fermentation, containing maximum be grape juice, account for more than 80%, next is the alcohol of the sugared part spontaneous fermentation inside grape, and generally 10% to 30%, remaining material is more than 1000 kinds, important has kind more than 300, other important compositions of red wine have vinic acid, fruit property, mineral matter and tannic acid etc.
Cactus is as a kind of natural green plant, pulp contains abundant trace element, protein, amino acid, vitamin, polysaccharide, flavonoids and pectin, there is stomach invigorating, nourish that tonifying spleen, antibechic are refreshed oneself, the promoting flow of qi and blood circulation, antibacterial anti-inflammatory, clearing heat and detoxicating, control the functions such as heart peratodynia, ruffian are swollen, laryngalgia, mumps, mastitis, scald.Modern pharmacological research shows, cactus has certain hypoglycemic and fat-reducing, hypotensive effect.
Isomalt (Isomalt), also known as Palatinitol (Palatinitol), claims isomalt abroad, is functional edible sugar alcohol emerging in the world in recent years, is a kind of desirable product of replacing sugar.The physicochemical property of its uniqueness, physiological function and edible safety have tested abundant confirmation, given food security highest ranking " GRAS (generally recognized as safe) ", be not restricted its daily intake by U.S. FDA.Isomalt obviously can reduce numerous food product, candy, diet the complementary goods even blood sugar effect of medical product as sugar substitute.Such as the like product that the blood sugar effect ratio sucrose of the sugar-free flan made by isomalt is made is low 12 times.
Red wine, cactus juice are added in the middle of navel orange composite fruit juice, its mouthfeel can be improved, there is again the effect of promoting health and curing diseases.
Summary of the invention
The technical problem to be solved in the present invention is the defect overcoming prior art, provides a kind of navel orange composite fruit juice, both delicious, has again effect of promoting health and curing diseases.
In order to solve the problems of the technologies described above, the invention provides following technical scheme:
A kind of navel orange composite fruit juice, it is by mass fraction, comprises following composition:
Navel orange pulp 50 ~ 60 parts, mineral water 10 ~ 40 parts, cactus juice 5 ~ 8 parts, isomalt 12 ~ 15 parts, red wine 10 ~ 20 parts.
Further, by mass fraction, comprise following composition: navel orange pulp 50 parts, mineral water 10 parts, cactus juice 5 parts, isomalt 12 parts, red wine 10 parts.
Further, by mass fraction, comprise following composition: navel orange pulp 60 parts, mineral water 40 parts, cactus juice 8 parts, isomalt 15 parts, red wine 20 parts.
Further, by mass fraction, comprise following composition: navel orange pulp 55 parts, mineral water 25 parts, cactus juice 7 parts, isomalt 13 parts, red wine 15 parts.
Navel orange composite fruit juice a preparation technology, it comprises the following steps:
(1) select materials: choose nothing and rot, without insect pest, fresh navel orange;
(2) clean: use running water to soak half an hour, soak 20 minutes again with flushing of purifying waste water with aqueous solution of chlorine dioxide;
(3) removal of impurities: the partial removal that pericarp and navel orange two ends can not be eaten;
(4) slurrying: adopt single track or two pass beater process navel orange fruit, filters with vibratory sieve after squeezing fine grinding pulping and obtains juice;
(5) allocate: in the juice that step (4) is obtained, add mineral water, cactus juice, isomalt, red wine; Make the total reducing sugar amount of juice liquid be 30-60g/L, sugariness is equivalent to the amount 100-160g/L of sucrose meter, with the titratable acid amount 8-12g/L of citrometer;
(6) homogeneous: adopt double-stage homogenization mode process allotment juice liquid, one-level homogenization pressure is 40-120Mpa, and double-stage homogenization pressure is 30-100Mpa;
(7) UHT sterilizing: the ultra high temperature short time sterilization allotment juice after homogeneous being carried out 130 DEG C-140 DEG C/3s-10s condition;
(8) filling: with the navel orange fruit pulp juice after the sterilizing of sterile filling mode quantitative filling;
(9) seal: to completing the filling vial of juice, pop-top container seals.
The beneficial effect that the present invention reaches is:
The present invention adds red wine in the process of brew navel orange composite fruit juice, and through reacting fermentation for a long time, red wine is blended in navel orange composite fruit juice fully, obtained navel orange composite fruit juice not only delicious flavour, and red wine has effect for the treatment of cardiovascular and cerebrovascular disease, there is together with cactus juice certain hypoglycemic and fat-reducing, hypotensive effect; Use isomalt, the like product that its blood sugar effect ratio sucrose produced is made is low 12 times.Therefore, the present invention not only mouthfeel is good, and the edible rear blood sugar effect produced is low, and has effect of promoting health and curing diseases.
Detailed description of the invention
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.
Embodiment 1
A kind of navel orange composite fruit juice, it is by mass fraction, comprises following composition:
Navel orange pulp 50 parts, mineral water 10 parts, cactus juice 5 parts, isomalt 12 parts, red wine 10 parts.
Navel orange composite fruit juice a preparation technology, it comprises the following steps:
(1) select materials: choose nothing and rot, without insect pest, fresh navel orange;
(2) clean: use running water to soak half an hour, soak 20 minutes again with flushing of purifying waste water with aqueous solution of chlorine dioxide;
(3) removal of impurities: the partial removal that pericarp and navel orange two ends can not be eaten;
(4) slurrying: adopt single track or two pass beater process navel orange fruit, filters with vibratory sieve after squeezing fine grinding pulping and obtains juice;
(5) allocate: in the juice that step (4) is obtained, add mineral water, cactus juice, isomalt, red wine; Make the total reducing sugar amount of juice liquid be 30-60g/L, sugariness is equivalent to the amount 100-160g/L of sucrose meter, with the titratable acid amount 8-12g/L of citrometer;
(6) homogeneous: adopt double-stage homogenization mode process allotment juice liquid, one-level homogenization pressure is 40-120Mpa, and double-stage homogenization pressure is 30-100Mpa;
(7) UHT sterilizing: the ultra high temperature short time sterilization allotment juice after homogeneous being carried out 130 DEG C-140 DEG C/3s-10s condition;
(8) filling: with the navel orange fruit pulp juice after the sterilizing of sterile filling mode quantitative filling;
(9) seal: to completing the filling vial of juice, pop-top container seals.
The present invention adds red wine in the process of brew navel orange composite fruit juice, and through reacting fermentation for a long time, red wine is blended in navel orange composite fruit juice fully, obtained navel orange composite fruit juice not only delicious flavour, and red wine has effect for the treatment of cardiovascular and cerebrovascular disease, there is together with cactus juice certain hypoglycemic and fat-reducing, hypotensive effect; Use isomalt, the like product that its blood sugar effect ratio sucrose produced is made is low 12 times.Therefore, the present invention not only mouthfeel is good, and the edible rear blood sugar effect produced is low, and has effect of promoting health and curing diseases.
Embodiment 2
A kind of navel orange composite fruit juice, it is by mass fraction, comprises following composition:
Navel orange pulp 60 parts, mineral water 40 parts, cactus juice 8 parts, isomalt 15 parts, red wine 20 parts.
Navel orange composite fruit juice a preparation technology, it comprises the following steps:
(1) select materials: choose nothing and rot, without insect pest, fresh navel orange;
(2) clean: use running water to soak half an hour, soak 20 minutes again with flushing of purifying waste water with aqueous solution of chlorine dioxide;
(3) removal of impurities: the partial removal that pericarp and navel orange two ends can not be eaten;
(4) slurrying: adopt single track or two pass beater process navel orange fruit, filters with vibratory sieve after squeezing fine grinding pulping and obtains juice;
(5) allocate: in the juice that step (4) is obtained, add mineral water, cactus juice, isomalt, red wine; Make the total reducing sugar amount of juice liquid be 30-60g/L, sugariness is equivalent to the amount 100-160g/L of sucrose meter, with the titratable acid amount 8-12g/L of citrometer;
(6) homogeneous adopts double-stage homogenization mode process allotment juice liquid, and one-level homogenization pressure is 40-120Mpa, and double-stage homogenization pressure is 30-100Mpa;
(7) UHT sterilizing: the ultra high temperature short time sterilization allotment juice after homogeneous being carried out 130 DEG C-140 DEG C/3s-10s condition;
(8) filling: with the navel orange fruit pulp juice after the sterilizing of sterile filling mode quantitative filling;
(9) seal: to completing the filling vial of juice, pop-top container seals.
The present invention adds red wine in the process of brew navel orange composite fruit juice, and through reacting fermentation for a long time, red wine is blended in navel orange composite fruit juice fully, obtained navel orange composite fruit juice not only delicious flavour, and red wine has effect for the treatment of cardiovascular and cerebrovascular disease, there is together with cactus juice certain hypoglycemic and fat-reducing, hypotensive effect; Use isomalt, the like product that its blood sugar effect ratio sucrose produced is made is low 12 times.Therefore, the present invention not only mouthfeel is good, and the edible rear blood sugar effect produced is low, and has effect of promoting health and curing diseases.
Embodiment 3
A kind of navel orange composite fruit juice, it is by mass fraction, comprises following composition:
Navel orange pulp 55 parts, mineral water 25 parts, cactus juice 7 parts, isomalt 13 parts, red wine 15 parts.
Navel orange composite fruit juice a preparation technology, it comprises the following steps:
(1) select materials: choose nothing and rot, without insect pest, fresh navel orange;
(2) clean: use running water to soak half an hour, soak 20 minutes again with flushing of purifying waste water with aqueous solution of chlorine dioxide;
(3) removal of impurities: the partial removal that pericarp and navel orange two ends can not be eaten;
(4) slurrying: adopt single track or two pass beater process navel orange fruit, filters with vibratory sieve after squeezing fine grinding pulping and obtains juice;
(5) allocate: in the juice that step (4) is obtained, add mineral water, cactus juice, isomalt, red wine; Make the total reducing sugar amount of juice liquid be 30-60g/L, sugariness is equivalent to the amount 100-160g/L of sucrose meter, with the titratable acid amount 8-12g/L of citrometer;
(6) homogeneous adopts double-stage homogenization mode process allotment juice liquid, and one-level homogenization pressure is 40-120Mpa, and double-stage homogenization pressure is 30-100Mpa;
(7) UHT sterilizing: the ultra high temperature short time sterilization allotment juice after homogeneous being carried out 130 DEG C-140 DEG C/3s-10s condition;
(8) filling: with the navel orange fruit pulp juice after the sterilizing of sterile filling mode quantitative filling;
(9) seal: to completing the filling vial of juice, pop-top container seals.
The present invention adds red wine in the process of brew navel orange composite fruit juice, and through reacting fermentation for a long time, red wine is blended in navel orange composite fruit juice fully, obtained navel orange composite fruit juice not only delicious flavour, and red wine has effect for the treatment of cardiovascular and cerebrovascular disease, there is together with cactus juice certain hypoglycemic and fat-reducing, hypotensive effect; Use isomalt, the like product that its blood sugar effect ratio sucrose produced is made is low 12 times.Therefore, the present invention not only mouthfeel is good, and the edible rear blood sugar effect produced is low, and has effect of promoting health and curing diseases.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a navel orange composite fruit juice, is characterized in that, by mass fraction, comprises following composition:
Navel orange pulp 50 ~ 60 parts, mineral water 10 ~ 40 parts, cactus juice 5 ~ 8 parts, isomalt 12 ~ 15 parts, red wine 10 ~ 20 parts.
2. a kind of navel orange composite fruit juice according to claim 1, is characterized in that, by mass fraction, comprises following composition: navel orange pulp 50 parts, mineral water 10 parts, cactus juice 5 parts, isomalt 12 parts, red wine 10 parts.
3. a kind of navel orange composite fruit juice according to claim 1, is characterized in that, by mass fraction, comprises following composition: navel orange pulp 60 parts, mineral water 40 parts, cactus juice 8 parts, isomalt 15 parts, red wine 20 parts.
4. a kind of navel orange composite fruit juice according to claim 1, is characterized in that, by mass fraction, comprises following composition: navel orange pulp 55 parts, mineral water 25 parts, cactus juice 7 parts, isomalt 13 parts, red wine 15 parts.
5. as described in Claims 1 to 4 navel orange composite fruit juice a preparation technology, it is characterized in that, comprise the following steps:
(1) select materials: choose nothing and rot, without insect pest, fresh navel orange;
(2) clean: use running water to soak half an hour, soak 20 minutes again with flushing of purifying waste water with aqueous solution of chlorine dioxide;
(3) removal of impurities: the partial removal that pericarp and navel orange two ends can not be eaten;
(4) slurrying: adopt single track or two pass beater process navel orange fruit, filters with vibratory sieve after squeezing fine grinding pulping and obtains juice;
(5) allocate: in the juice that step (4) is obtained, add mineral water, cactus juice, isomalt, red wine; Make the total reducing sugar amount of juice liquid be 30-60g/L, sugariness is equivalent to the amount 100-160g/L of sucrose meter, with the titratable acid amount 8-12g/L of citrometer;
(6) homogeneous: adopt double-stage homogenization mode process allotment juice liquid, one-level homogenization pressure is 40-120Mpa, and double-stage homogenization pressure is 30-100Mpa;
(7) UHT sterilizing: the ultra high temperature short time sterilization allotment juice after homogeneous being carried out 130 DEG C-140 DEG C/3s-10s condition;
(8) filling: with the navel orange fruit pulp juice after the sterilizing of sterile filling mode quantitative filling;
(9) seal: to completing the filling vial of juice, pop-top container seals.
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