CN104939195A - Folium artemisiae argyi soup seasoning for dispelling cold and relieving pain and production method of folium artemisiae argyi soup seasoning - Google Patents

Folium artemisiae argyi soup seasoning for dispelling cold and relieving pain and production method of folium artemisiae argyi soup seasoning Download PDF

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Publication number
CN104939195A
CN104939195A CN201410120110.1A CN201410120110A CN104939195A CN 104939195 A CN104939195 A CN 104939195A CN 201410120110 A CN201410120110 A CN 201410120110A CN 104939195 A CN104939195 A CN 104939195A
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parts
raw material
tarragon
folium artemisiae
artemisiae argyi
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CN201410120110.1A
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Chinese (zh)
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王祥
赵洪磊
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Harbin Shengyi Biological Technology Development Co Ltd
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Harbin Shengyi Biological Technology Development Co Ltd
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Priority to CN201410120110.1A priority Critical patent/CN104939195A/en
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Abstract

The invention discloses a folium artemisiae argyi soup seasoning for dispelling cold and relieving pain and a production method of the folium artemisiae argyi soup seasoning. The folium artemisiae argyi soup seasoning is prepared by taking folium artemisiae argyi, astragalus, gynostemma pentaphylla, herba patriniae, muskmelon pedicel, lily magnolia, couch grass roots, cyrtomium rhizome, aeschynomene indica, cottonrose hibiscus, magnolia flowers and spirodela polyrrhiza as main raw materials. The production method of the folium artemisiae argyi soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The folium artemisiae argyi soup seasoning takes the effects of dispelling wind and relieving exterior syndromes as well as dispelling cold and relieving pain on main diseases such as chest and abdominal crymodynia, headache due to wind-cold and arthralgia to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

A kind of tarragon eliminating cold to stop pain soup stock and production method thereof
technical field:
the present invention relates to field of food health care, be specifically related to a kind of tarragon eliminating cold to stop pain soup stock and production method thereof.
background technology:
one of cold-evil's tcm causa morbi.Cold is main gas in winter.How in the winter time cold-evil causes a disease.There is the interior cold difference with exogeneous cold.Exogeneous cold is that extraneous cold air is invaded human body and the disease and evil of disease occurs, and hinders in flesh table, is called typhoid fever, then the title syncope due to pathogenic cold of straight Hitting Viscera.In cold be then function of human body decline, YANG QI deficiency and the disease that causes.Inside and outside cold difference, but can influence each other.
how in the winter time heresy causes a disease.There is the interior cold difference with exogeneous cold.Exogeneous cold is that extraneous cold air is invaded human body and the disease and evil of disease occurs, and hinders in flesh table, is called typhoid fever, then the title syncope due to pathogenic cold of straight Hitting Viscera.In cold be then function of human body decline, YANG QI deficiency and the disease that causes.Inside and outside cold difference, but can influence each other.As people cold in the deficiency of yang, susceptible exogeneous cold; And exogeneous cold invades, easy impairment of yang gas, causes interior cold.Cold being a kind of YIN pathogen, easy impairment of yang gas.Wei Yang is impaired, then aversion to cold; In in cold-evil, in straight, then there is the card such as aversion to cold and cold limbs, diarrhea with undigested food in the stool in the sun of taste or impariment of the lung kidney.Cold tending to coagulate and stagnate, easily causes qi depression to blood stasis, makes passages through which vital energy circulates obstructed, " stagnation of QI and blood may bring about pain ", occurs having aches and pains all over or the pain card such as epigastric pain.Cold having property of contraction, cold-evil hurts sb.'s feelings, and easy mechanism of qi convergence traction is had a pain.Tremble with fear at fur space between skin and muscles, hair key shrinks, and defends positive closing, fever with chilliness, lossless; Tremble with fear at muscle channels and collaterals, then arrest anxious not stretch, cold type of syncope with numbness, floating and tense pulse.Cold-evil is caused a disease in close relations with kidney, keeps kidney-Yang in kidney, is the positive the dominator of QI of the whole body.
the medicine great majority of eliminating cold to stop pain have the effect without radical cure illness in the market, be only the illness alleviating people at short notice, and most drug have side effect, can bury hidden trouble for health.Therefore market is badly in need of a kind of can eliminating cold to stop pain, tarragon eliminating cold to stop pain soup stock promoting blood circulation and removing blood stasis and production method thereof.
summary of the invention:
the object of the present invention is to provide a kind of can eliminating cold to stop pain, tarragon eliminating cold to stop pain soup stock promoting blood circulation and removing blood stasis and production method thereof.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, and 10-30 part, cotton rose 10-30 part, flower bud of lily magnolia 10-30 part, duckweed 10-30 part are sprouted in tarragon 20-35 part, Radix Astragali 10-30 part, gynostemma pentaphylla 10-30 part, field pennycress 10-30 part, muskmelon pedicel 10-30 part, marlinspike 10-30 part, lalang grass rhizome 10-30 part, rhizome of cyrtomium 10-30 part, conjunction.
preparing tarragon eliminating cold to stop pain soup stock preferred weight ratio range of the present invention is, wherein the weight proportion of various raw material is, 10-25 part, cotton rose 10-25 part, flower bud of lily magnolia 10-25 part, duckweed 10-25 part are sprouted in tarragon 20-30 part, Radix Astragali 10-25 part, gynostemma pentaphylla 10-25 part, field pennycress 10-25 part, muskmelon pedicel 10-25 part, marlinspike 10-25 part, lalang grass rhizome 10-25 part, rhizome of cyrtomium 10-25 part, conjunction.
preparing tarragon eliminating cold to stop pain soup stock optimum weight ratio range of the present invention is, wherein the weight proportion of various raw material is, tarragon 25 parts, the Radix Astragali 18 parts, gynostemma pentaphylla 16 parts, field pennycress 15 parts, muskmelon pedicel 15 parts, marlinspike 16 parts, lalang grass rhizome 15 parts, rhizome of cyrtomium 16 parts, close sprout 16 parts, cotton rose 15 parts, the flower bud of lily magnolia 15 parts, duckweed 15 parts.
above-mentioned each component is made the production method of tarragon eliminating cold to stop pain soup stock of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that the raw material tarragon, the Radix Astragali, gynostemma pentaphylla, field pennycress, muskmelon pedicel, marlinspike, lalang grass rhizome, rhizome of cyrtomium, the conjunction that meet national health and quality standard are sprouted, cotton rose, the flower bud of lily magnolia, duckweed be for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, add monosodium glutamate, refined salt secondary mixes, two-stage sterilization, make pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
technical scheme of the present invention comes from the principle about " eliminating cold to stop pain " in motherland's traditional medicine, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the Dialectical Method of the delicious food of food.To be inventor by secret prescription handed down in the family from generation to generation add to concentrate on studies to medical science at all times, medical works method and sum up designer more repeatedly clinical practical basis of practising medicine is applied the fricassee soup stock that Chinese herbal medicine is processed into meticulously.
in medicine: tarragon taste is pungent, bitter, warm in nature, has warming channel for arresting bleeding, eliminating cold to stop pain, effect of wet down desinsection; Cure mainly irregular menstruation, dysmenorrhoea, fertility, fetal irritability, trusted subordinate's crymodynia, spit blood, bleeding from five sense organs or subcutaneous tissue, spitting of blood, has blood in stool, uterine bleeding, gestation hemorrhage, protracted dysentery of having loose bowels, under band, and eczema, mange, carbuncle swells, hemorrhoid; Radix Astragali taste is sweet, slightly warm in nature, and can invigorate the spleen and benefit qi, tonifying lung is shown admittedly, inducing diuresis to reduce edema, for deficiency of spleen-QI and stomach-QI, and Spleen-Qi Deficiency, the sinking of qi of middle-jiao, visceral organ ptosis (prolapse of the anus, the prolapse of uterus, gastroptosis etc.); Insufficiency of lung-QI, coughs to breathe heavily and loses heart, spontaneous perspiration due to deficiency of vital energy, and be easy to flu, deficiency of vital energy oedema, difficult urination, insufficiency of vital energy and blood, anaemia is sallow, or extremity numbness; Gynostemma pentaphylla replenishes qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, clearing heat and detoxicating, cures mainly body void weak, nephrasthenia emission, leukopenia, hyperlipidemia, virus hepatitis, chronic gastroenteritis, chronic bronchitis, and field pennycress taste is pungent, bitter, has the effects such as clearing heat and detoxicating, removing blood stasis and expelling pus; Muskmelon pedicel bitter cold is poisonous, and master enters stomach warp, and merit is apt to emetic hot phlegm, place food, and it is demented to control phlegm fan; Marlinspike is warm in nature, and taste is pungent, dispersing wind and cold, clearing the nasal passage, for anemofrigid headache, nasal obstruction, nasosinusitis, turbid nasal discharge; Lalang grass rhizome cooling blood and hemostasis, clearing heat and detoxicating, for spitting blood, hematuria, heat is drenched, oedema, jaundice, difficult urination, pyreticosis polydipsia, and stomach energy is vomitted the sound of vomiting, coughs; Rhizome of cyrtomium is bitter, puckery, is slightly cold, returns liver, stomach warp, clearing heat and detoxicating, hemostasis, desinsection, for anemopyretic cold, encephalitis B, mumps, bloody flux, hematochezia, metrorrhagia, under band, postpartum vim and vigour distending pain, ascarifuge and pinworm, pathopyretic ulcer; Clearing heat and promoting diuresis is sprouted in conjunction, dispelling pathogenic wind for improving eyesight, logical breast, and cure mainly heat and drench, blood drenches, and oedema, has loose bowels, furuncle, sore scabies, red eye, swell pain, and look unfamiliar cloudiness, yctalopia, arthralgia, and the few heat-clearing of puerpera's breast, removes wind, dampness removing, detumescence, removing toxic substances; Cottonrose hibiscus flower, Ye Junke are used as medicine, and have clearing heat and detoxicating, detumescence and apocenosis, the effect of cooling blood and hemostasis; Magnoliae Powder chill, clearing the nasal passage, for anemofrigid headache, nasal obstruction, nasosinusitis, turbid nasal discharge; Duckweed is pungent, and cold, sweating, dispels the wind, diuresis, detumescence.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, and taking and clinical verification through many cases patient, constantly sums up and perfect, determined curative effect.Expel pathogenic wind from the body surface serving in varying degrees to main diseases such as trusted subordinate's crymodynia, anemofrigid headache, arthralgias, the effect of eliminating cold to stop pain, has the advantages such as health care, instant effect, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is that treatment group eats the present invention, eat the present invention every day once, it within 7 days, is a course for the treatment of, another group control group takes cold-dispelling pain-relieving ball, every group selection outpatient 110 example, wherein man 40 example, female 70 example, max age 75 years old, minimal ages 35 years old, every day uses once, within 7 days, be a course for the treatment of, clinical manifestation is irregular menstruation, dysmenorrhoea, fertility, fetal irritability, trusted subordinate's crymodynia, anemofrigid headache, arthralgia, and table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: the crowd being applicable to irregular menstruation, dysmenorrhoea.
preparing tarragon eliminating cold to stop pain soup stock weight proportion scope of the present invention is: 10-30 part, cotton rose 10-30 part, flower bud of lily magnolia 10-30 part, duckweed 10-30 part are sprouted in tarragon 20-35 part, Radix Astragali 10-30 part, gynostemma pentaphylla 10-30 part, field pennycress 10-30 part, muskmelon pedicel 10-30 part, marlinspike 10-30 part, lalang grass rhizome 10-30 part, rhizome of cyrtomium 10-30 part, conjunction.
embodiment 2: the crowd being applicable to fertility, fetal irritability.
preparing tarragon eliminating cold to stop pain soup stock preferred weight ratio range of the present invention is: 10-25 part, cotton rose 10-25 part, flower bud of lily magnolia 10-25 part, duckweed 10-25 part are sprouted in tarragon 20-30 part, Radix Astragali 10-25 part, gynostemma pentaphylla 10-25 part, field pennycress 10-25 part, muskmelon pedicel 10-25 part, marlinspike 10-25 part, lalang grass rhizome 10-25 part, rhizome of cyrtomium 10-25 part, conjunction.
embodiment 3: the crowd being applicable to trusted subordinate's crymodynia, anemofrigid headache, arthralgia.
preparing tarragon eliminating cold to stop pain soup stock optimum weight ratio range of the present invention is: tarragon 25 parts, the Radix Astragali 18 parts, gynostemma pentaphylla 16 parts, field pennycress 15 parts, muskmelon pedicel 15 parts, marlinspike 16 parts, lalang grass rhizome 15 parts, rhizome of cyrtomium 16 parts, close sprout 16 parts, cotton rose 15 parts, the flower bud of lily magnolia 15 parts, duckweed 15 parts.
above-mentioned each component is made the production method of tarragon eliminating cold to stop pain soup stock of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that the raw material tarragon, the Radix Astragali, gynostemma pentaphylla, field pennycress, muskmelon pedicel, marlinspike, lalang grass rhizome, rhizome of cyrtomium, the conjunction that meet national health and quality standard are sprouted, cotton rose, the flower bud of lily magnolia, duckweed be for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, add monosodium glutamate, refined salt secondary mixes, two-stage sterilization, make pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.

Claims (4)

1. a tarragon eliminating cold to stop pain soup stock, it is characterized in that: it is made up of the raw material of following weight proportioning,, 10-30 part, cotton rose 10-30 part, flower bud of lily magnolia 10-30 part, duckweed 10-30 part are sprouted in tarragon 20-35 part, Radix Astragali 10-30 part, gynostemma pentaphylla 10-30 part, field pennycress 10-30 part, muskmelon pedicel 10-30 part, marlinspike 10-30 part, lalang grass rhizome 10-30 part, rhizome of cyrtomium 10-30 part, conjunction.
2. a tarragon eliminating cold to stop pain soup stock, it is characterized in that: wherein the weight proportion of various raw material is, 10-25 part, cotton rose 10-25 part, flower bud of lily magnolia 10-25 part, duckweed 10-25 part are sprouted in tarragon 20-30 part, Radix Astragali 10-25 part, gynostemma pentaphylla 10-25 part, field pennycress 10-25 part, muskmelon pedicel 10-25 part, marlinspike 10-25 part, lalang grass rhizome 10-25 part, rhizome of cyrtomium 10-25 part, conjunction.
3. a tarragon eliminating cold to stop pain soup stock, it is characterized in that: wherein the weight proportion of various raw material is, tarragon 25 parts, the Radix Astragali 18 parts, gynostemma pentaphylla 16 parts, field pennycress 15 parts, muskmelon pedicel 15 parts, marlinspike 16 parts, lalang grass rhizome 15 parts, rhizome of cyrtomium 16 parts, close sprout 16 parts, cotton rose 15 parts, the flower bud of lily magnolia 15 parts, duckweed 15 parts.
4. a kind of tarragon eliminating cold to stop pain soup stock according to claim 1-3, it is characterized in that: the technical process of its production method is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that the raw material tarragon, the Radix Astragali, gynostemma pentaphylla, field pennycress, muskmelon pedicel, marlinspike, lalang grass rhizome, rhizome of cyrtomium, the conjunction that meet national health and quality standard are sprouted, cotton rose, the flower bud of lily magnolia, duckweed be for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, add monosodium glutamate, refined salt secondary mixes, two-stage sterilization, make pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
CN201410120110.1A 2014-03-28 2014-03-28 Folium artemisiae argyi soup seasoning for dispelling cold and relieving pain and production method of folium artemisiae argyi soup seasoning Pending CN104939195A (en)

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Application publication date: 20150930