CN104938920A - Fragrant and sweet steamed bun - Google Patents

Abstract

The invention discloses a fragrant and sweet steamed bun. The fragrant and sweet steamed bun comprises the following ingredients in parts by weight; 450 to 500 parts of flour, 10 to 20 parts of cane sugar, 5 to 10 parts of honey, 5 to 6 parts of banana powder, 5 to 10 parts of oatmeal, 5 to 6 parts of dry yeast and 50 to 60 parts of water. The fragrant and sweet steamed bun is simple to produce, sweet in taste and convenient to carry.

Description

A kind of fragrant and sweet steamed bun

Technical field

This aspect relates to a kind of field of food, particularly relates to a kind of fragrant and sweet steamed bun.

Background technology

Steamed bun is Han nationality's tradition wheaten food, delicious taste is soft, nutritious, it is one of requisite staple food on dining table, key is easy to carry, is convenient to allay one's hunger, but mostly taste is consistent for the steamed bun in present market, be difficult to the life adapting to modern, the steamed bun therefore developing a kind of novel taste is necessary.

Summary of the invention

Object of the present invention will provide a kind of delicious flavour exactly, fragrant and sweet good to eat fragrant and sweet steamed bun.

To achieve these goals, the present invention adopts following technical scheme:

A kind of fragrant and sweet steamed bun, comprises the composition of following weight portion: 450 parts-500 parts, flour, sucrose 10-20 part, honey 5-10 part, banaina 5-6 part, oatmeal 5-10 part, dry ferment 5-6 part, water 50-60 part;

The preparation method of described fragrant and sweet steamed bun is as follows:

(1) sucrose, flour, banaina and oatmeal are mixed;

(2) by dry ferment and water mixing, pour honey into, stir, make yeast water;

(3) little by little added in mixed flour by yeast water, be kneaded into dough, dough is put into proofer and proofs, dough is stamped insurance film, the temperature of setting proofer is 40 DEG C, and humidity is 65-85%, and proofing period is 120 minutes-150 minutes;

(4) dough is divided into 8 parts, is kneaded into 8 doughs;

(5) dough is put into food steamer, moderate heat is boiled, steams 18-20 minute.

The invention has the beneficial effects as follows:

1, adopt oatmeal, sucrose, banaina, honey to cook condiments, steamed bun can be made more delicious;

2, delicious flavour of the present invention, easy to carry.

Detailed description of the invention

Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.

Embodiment 1:

A kind of fragrant and sweet steamed bun, comprises the composition of following weight portion: 500 parts, flour, sucrose 10 parts, honey 5 parts, banaina 5 parts, oatmeal 5 parts, 5 parts, dry ferment, 50 parts, water;

The preparation method of described fragrant and sweet steamed bun is as follows:

(1) sucrose, flour, banaina and oatmeal are mixed;

(2) by dry ferment and water mixing, pour honey into, stir, make yeast water;

(3) little by little added in mixed flour by yeast water, be kneaded into dough, dough is put into proofer and proofs, dough is stamped insurance film, the temperature of setting proofer is 40 DEG C, and humidity is 65-85%, and proofing period is 120 minutes;

(4) dough is divided into 8 parts, is kneaded into 8 doughs;

(5) dough is put into food steamer, moderate heat is boiled, steams 18 minutes.

Embodiment 2:

A kind of fragrant and sweet steamed bun, comprises the composition of following weight portion: 450 parts, flour, sucrose 20 parts, honey 10 parts, banaina 6 parts, oatmeal 10 parts, 6 parts, dry ferment, 60 parts, water;

The preparation method of described fragrant and sweet steamed bun is as follows:

(1) sucrose, flour, banaina and oatmeal are mixed;

(2) by dry ferment and water mixing, pour honey into, stir, make yeast water;

(3) little by little added in mixed flour by yeast water, be kneaded into dough, dough is put into proofer and proofs, dough is stamped insurance film, the temperature of setting proofer is 40 DEG C, and humidity is 65-85%, and proofing period is 150 minutes;

(4) dough is divided into 8 parts, is kneaded into 8 doughs;

(5) dough is put into food steamer, moderate heat is boiled, steams 20 minutes.

The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (1)

1. a fragrant and sweet steamed bun, is characterized in that, comprises the composition of following weight portion: 450 parts-500 parts, flour, sucrose 10-20 part, honey 5-10 part, banaina 5-6 part, oatmeal 5-10 part, dry ferment 5-6 part, water 50-60 part;

The preparation method of described fragrant and sweet steamed bun is as follows:

(1) sucrose, flour, banaina and oatmeal are mixed;

(2) by dry ferment and water mixing, stir, make yeast water;

(3) little by little added in mixed flour by yeast water, be kneaded into dough, dough is put into proofer and proofs, dough is stamped insurance film, the temperature of setting proofer is 40 DEG C, and humidity is 65-85%, and proofing period is 120 minutes-150 minutes;

(4) dough is divided into 8 parts, is kneaded into 8 doughs;

(5) dough is put into food steamer, moderate heat is boiled, steams 18-20 minute.