CN104921553A - Environmentally-friendly chopstick - Google Patents
Environmentally-friendly chopstick Download PDFInfo
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- CN104921553A CN104921553A CN201410099384.7A CN201410099384A CN104921553A CN 104921553 A CN104921553 A CN 104921553A CN 201410099384 A CN201410099384 A CN 201410099384A CN 104921553 A CN104921553 A CN 104921553A
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- environmentally
- friendly
- friendly chopstick
- chopstick
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Abstract
The invention discloses an environmentally-friendly chopstick, and belongs to the technical field of living goods. The environmentally-friendly chopstick is prepared from bagasse, bone meal, starch, edible gum, dried orange peel slag powder and jujube slag powder with the balance being water. The raw materials of the environmentally-friendly chopstick are low in cost, waste is turned into wealth, resources are saved, and the environmentally-friendly chopstick is non-poisonous and harmless. The environmentally-friendly chopstick is environmentally-friendly and healthful, and firm and durable, and can be degraded easily, after being used, the environmentally-friendly chopstick can be used as fertilizer ingredients to improve the soil fertility.
Description
Technical field
The invention belongs to technical field of living goods, be specifically related to a kind of environment-friendly chopstick.
Background technology
Chopsticks are han nationality cooking culture inalienable parts, and along with the epoch are progressive, the chopsticks in supermarket are multifarious, have pure bamboo, colored paint, ivory, silver etc.But there is different defects in all kinds of chopsticks, as being coated with the chopsticks of colored paint, the materials such as the heavy metal lead in coating and organic solvent-benzene have carcinogenicity and along with the wearing and tearing in using, the coating on chopsticks enters with food the health that people knows from experience serious harm people once come off; Plastic chopstick texture is more crisp be heated after be easily out of shape, melt and produce harmful material; Bone chopsticks texture is good but easily variable color and price be also costly; The too heavy feels of Metal chopsticks such as silver, stainless steel are bad, and thermal conductivity is strong, easily scalds mouth during the food of taking food overheated; Though the bamboo and wood chopsticks of natural material are nontoxic, environmental protection, due to material, bamboo chopsticks, wooden chopsticks are not easy cleaning, can by microbiological contamination, and due to consumption large, especially throwaway chopsticks, cause a large amount of wastes of China's timber resources, so that soil erosion, cause disruption of ecological balance.
R&D costs are low, nontoxic, environmental protection, and the novel chopsticks of easily degraded, was both conducive to health, and was conducive to again economizing on resources, and had wide market prospects.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of environment-friendly chopstick, and this chopsticks cost of material is low, and finished product is nontoxic, easily degrades, useful and harmless to health, economizes on resources, environmentally friendly.
In order to achieve the above object, the present invention is achieved by the following technical solutions:
A kind of environment-friendly chopstick, is made up of the raw material of following weight portion: bagasse 50 ~ 70%, bone meal 5 ~ 10%, starch 5 ~ 10%, edible glue 10 ~ 15%, dried orange peel ground-slag 0 ~ 5%, date ground-slag 0 ~ 5% and excess water.
Described bagasse powder is the leftover bits and pieces of sugarcane remnants after squeezing sugar, and through removal of impurities, cleaning, dry, pulverize rear obtained.
Described bone meal is the leftover bits and pieces from making animal-derived food industry, as the livestock bones such as ox, sheep, pig are obtained after oil refining, drying and pulverizing.
Described starch is one in potato starch, cornstarch or composition.。
Described edible glue is one or more the composition in carragheen, xanthans, guar gum.
Described dried orange peel ground-slag be dryness pericarp after citrusfruit skin drying process through pulverize make or in the dregs of a decoction through picking, cleaning, dry, pulverize after obtained.
Described date ground-slag is the jujube slag after extracting spices, and through removal of impurities, cleaning, poach, filters, and dry, pulverize rear obtained.
The preparation method of described environment-friendly chopstick is:
(1) the bagasse cleaned up, dried orange peel slag, date slag are put into digester, add water stirring, and mixing, after microwave treatment 1 ~ 5min, in 90 ~ 100 DEG C of boiling 1 ~ 3h, filter, filtrate reclaims integrated treatment, obtains residue, dry, be ground into powdery, obtain mixed powder A, for subsequent use;
(2) get bone meal, starch and edible glue and put into digester, add water, stir, under 80 ~ 100 DEG C of conditions, be boiled into pastel B;
(3) A is dropped into B, agitation as appropriate, mixing, puts into mould extruded, dries in drying chamber.
The invention has the beneficial effects as follows:
The raw materials used cost of the present invention is low, turns waste into wealth, and economizes on resources, nontoxic; Finished product environmentally-friendly sanitary, strong durable, easily degrade, after being finished, can be used as fertilizer blend, increase soil fertility.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further elaborated, is not construed as limiting the invention.
Embodiment 1
The bagasse 50kg cleaned up, dried orange peel slag 5kg, date slag 5kg are put into digester, and add water stirring, mixing, and after microwave treatment 5min, in 90 DEG C of boiling 3h, filter, filtrate reclaims integrated treatment, obtains residue, dries, is ground into powdery, obtains mixed powder; Get sheep bone meal 10kg, potato starch 10kg and carragheen 15kg and put into digester, add water, stir, under 100 DEG C of conditions, be boiled into pastel; Dropped into by mixed powder in pastel, agitation as appropriate, mixing, puts into mould extruded, dries in drying chamber.
Embodiment 2
The bagasse 60kg cleaned up, dried orange peel slag 3kg, date slag 2kg are put into digester, and add water stirring, mixing, and after microwave treatment 3min, in 90 DEG C of boiling 2h, filter, filtrate reclaims integrated treatment, obtains residue, dries, is ground into powdery, obtains mixed powder; Get bovine bone powder 8kg, cornstarch 8kg and xanthans 12kg and put into digester, add water, stir, under 100 DEG C of conditions, be boiled into pastel; Dropped into by mixed powder in pastel, agitation as appropriate, mixing, puts into mould extruded, dries in drying chamber.
Embodiment 3
The bagasse 70kg cleaned up, dried orange peel slag 1kg, date slag 1kg are put into digester, and add water stirring, mixing, and after microwave treatment 5min, in 95 DEG C of boiling 1h, filter, filtrate reclaims integrated treatment, obtains residue, dries, is ground into powdery, obtains mixed powder; Get bovine bone powder 2kg, sheep bone meal 3kg, potato starch 2kg, cornstarch 3kg, carragheen 3kg, xanthans 3kg, guar gum 3kg, put into digester, add water, stir, under 90 DEG C of conditions, be boiled into pastel; Dropped into by mixed powder in pastel, agitation as appropriate, mixing, puts into mould extruded, dries in drying chamber.
Claims (4)
1. an environment-friendly chopstick, is characterized in that: be made up of the raw material of following weight portion: bagasse 50 ~ 70%, bone meal 5 ~ 10%, starch 5 ~ 10%, edible glue 10 ~ 15%, dried orange peel ground-slag 0 ~ 5%, date ground-slag 0 ~ 5% and excess water.
2. a kind of environment-friendly chopstick as claimed in claim 1, is characterized in that: described bone meal is the leftover bits and pieces from making animal-derived food industry, as the livestock bones such as ox, sheep, pig are obtained after oil refining, drying and pulverizing.
3. a kind of environment-friendly chopstick as claimed in claim 1, is characterized in that: described starch is one in potato starch, cornstarch or composition.
4. a kind of environment-friendly chopstick as claimed in claim 1, is characterized in that: described edible glue is one or more the composition in carragheen, xanthans, guar gum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410099384.7A CN104921553A (en) | 2014-03-17 | 2014-03-17 | Environmentally-friendly chopstick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410099384.7A CN104921553A (en) | 2014-03-17 | 2014-03-17 | Environmentally-friendly chopstick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104921553A true CN104921553A (en) | 2015-09-23 |
Family
ID=54109252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410099384.7A Pending CN104921553A (en) | 2014-03-17 | 2014-03-17 | Environmentally-friendly chopstick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104921553A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836952A (en) * | 2017-12-12 | 2018-03-27 | 佛山早稻田科技服务有限公司 | A kind of disposable chopsticks |
| RU189096U1 (en) * | 2019-03-15 | 2019-05-13 | Владимир Васильевич Галайко | Disposable cutlery |
-
2014
- 2014-03-17 CN CN201410099384.7A patent/CN104921553A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836952A (en) * | 2017-12-12 | 2018-03-27 | 佛山早稻田科技服务有限公司 | A kind of disposable chopsticks |
| RU189096U1 (en) * | 2019-03-15 | 2019-05-13 | Владимир Васильевич Галайко | Disposable cutlery |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150923 |