CN104921241A - Production technology of mineral water - Google Patents

Production technology of mineral water Download PDF

Info

Publication number
CN104921241A
CN104921241A CN201510298248.5A CN201510298248A CN104921241A CN 104921241 A CN104921241 A CN 104921241A CN 201510298248 A CN201510298248 A CN 201510298248A CN 104921241 A CN104921241 A CN 104921241A
Authority
CN
China
Prior art keywords
water
mountain spring
spring water
carbon dioxide
production technology
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510298248.5A
Other languages
Chinese (zh)
Inventor
倪永培
陈兆东
俞景圣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Yeling Beverage & Food Co Ltd
Original Assignee
Anhui Yeling Beverage & Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Yeling Beverage & Food Co Ltd filed Critical Anhui Yeling Beverage & Food Co Ltd
Priority to CN201510298248.5A priority Critical patent/CN104921241A/en
Publication of CN104921241A publication Critical patent/CN104921241A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/50Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/54Mixing with gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

The invention relates to a production technology of mineral water. The production technology comprises the following steps: (1), selecting mountain spring water of a main peak of Dabie Mountains, filtering the mountain spring water with coconut shell activated carbon, and filtering the filtered mountain spring water once again with gravel and activated carbon; (2), performing reverse osmosis filtration on the mountain spring water treated in the step (1), so that colloid microorganisms in the mountain spring water are removed; (3), performing iron removal with a manganese sand filter, wherein the water current velocity during the iron removal is 18-20m<3>/h; (4), performing sterilization with ozone, and then performing disinfection with ultraviolet rays; (5), inletting clean carbon dioxide gas into the disinfected mountain spring water; (6), inletting clean mixed gas into the mountain spring water into which the clean carbon dioxide gas is inlet, so that the oxygen content in the mountain spring water of 25 DEG C achieves 65mg/L; (7), performing sterile filling on the mountain spring water. The method provided by the invention is simple; the mineral water contains few chemical additives, is good in mouth feel, is high in oxygen content, and has good health-care value.

Description

A kind of production technology of mineral water
Technical field
The invention belongs to drinking water preparation field, be specifically related to a kind of production technology of mineral water.
Background technology
Dabie Mountain is positioned at Chinese Anhui Province, Hubei Province, Henan Province San Sheng intersection, across Henan, Hubei Province Han tri-province, moves towards toward northwest in the southeast, and long 270 kms are the watersheds in the Changjiang river, Huaihe River.Dabie Mountain main peak is Baima point, height above sea level 1777 meters, newly build up with Baima point for the main peak scenic spot, Dabie Mountain at core sight spot be national AAAA level scenic spot and national geological parks, be also the core tourist attraction of whole Da Bie Mountain area, be positioned at the southernmost end of Liuan City, Anhui Province Huoshan County.Dabie Mountain belongs to north subtropical warm and moist monsoon climatic region, and have typical mountain climate feature, have a moderate climate, rainfall is abundant.Dabie Mountain main peak abundant water, environment is good, and Dabie Mountain has abundant mineral water resource, but contains a large amount of organic matters in mineral water in mountain, and the iron ion in water exceeds national standard, needs to carry out purified treatment.
Summary of the invention
The invention provides a kind of production technology of mineral water, during purified treatment, reduce the addition of chemical agent, mainly purify for physically, chemical agent residual quantity is less, little to person side effect.
The present invention is achieved through the following technical solutions:
A production technology for mineral water, comprises the following steps:
(1), choose the mountain spring water of Dabie Mountain main peak, use cocoanut active charcoal to filter, use sandstone and active carbon again to filter;
(2), by the water that step (1) processes carry out osmosis filtration, remove the colloid microorganism in water;
(3), use filtration with manganese sand device to carry out deironing, during deironing, water velocity is 18-20 m 3/ h;
(4), use ozone to carry out sterilization, during sterilization, make ozone in water content reach 0.02mg/L, during sterilization, be 1.2 standard atmospheric pressures, then use disinfection by ultraviolet light to the pressure of water, uitraviolet intensity is 120 μ W/cm 2;
(5), Xiang Shuizhong passes into clean carbon dioxide, and to 25 DEG C of water, carbon dioxide content reaches 55mg/L, then under 1.2MPa, processes 15min, then at 55-60 DEG C, processes 2h;
(6), Xiang Shuizhong passes into clean mist, and, oxygen content ratio is 65-70%, carbon dioxide 28-33%, and surplus is other gases in gas by volume, makes 25 DEG C of water oxygen Gas content reach 65mg/L;
(7), water is carried out sterile filling.
Preferably, during filtration, when using cocoanut active charcoal to filter in water, water velocity is 15-18m 3/ h.
Preferably, the mountain spring water of main peak Baima, Dabie Mountain point is selected.
Beneficial effect of the present invention: the production technology of mineral water provided by the invention is simple, in water, the agent of chemistry solidifying wadding is not added in production process, can prevent from introducing new pollutant in water treatment procedure, after process, water quality is good, water oxygen level is high, good to the person, in water, indices is all up to state standards, and be better than national standard, containing the multiple trace element useful to human body in water, and the noxious material eliminated in water and heavy metal ion, improve the mouthfeel of mineral water, through first blasting carbon dioxide in water, the pernicious gas in water can be got rid of, then the mist that oxygen mixes in proportion with carbon dioxide is blasted, the dissolved oxygen amount of water can be improved, be conducive to oxygen to be combined with water.
1, the former water that the present invention produces is Dabie Mountain mountain stream surface water, and filter through natural bamboo root, water source itself is rich in high water activity micel; 2, this spring of living contains abundant mineral matter element, just simply eliminates impurity, intactly remain the mineral matter element useful to human body, as potassium, lithium, zinc, metasilicic acid ion etc. through ultrafiltration membrance filter; 3, when carrying out filtering early stage to natural spring alive, adopting the husky deironing filtering technique of manganese, eliminating the coacervation of iron ion in spring of living, keep the natural activity of water; 4, adopt two step method skeleton symbol sterilization technology, first adopt low concentration ozone sterilization, then through the process of high strength multiband ultraviolet germicidal, occur residual after ozone sterilization can be prevented, improve security.
Detailed description of the invention
A production technology for mineral water, comprises the following steps:
(1), choose the mountain spring water of Dabie Mountain main peak, use cocoanut active charcoal to filter, use sandstone and active carbon again to filter;
(2), by the water that step (1) processes carry out osmosis filtration, remove the colloid microorganism in water;
(3), use filtration with manganese sand device to carry out deironing, during deironing, water velocity is 18-20 m 3/ h;
(4), use ozone to carry out sterilization, during sterilization, make ozone in water content reach 0.02mg/L, during sterilization, be 1.2 standard atmospheric pressures, then use disinfection by ultraviolet light to the pressure of water, uitraviolet intensity is 120 μ W/cm 2;
(5), Xiang Shuizhong passes into clean carbon dioxide, and to 25 DEG C of water, carbon dioxide content reaches 55mg/L, then under 1.2MPa, processes 15min, then at 55-60 DEG C, processes 2h;
(6), Xiang Shuizhong passes into clean mist, and, oxygen content ratio is 65-70%, carbon dioxide 28-33%, and surplus is other gases in gas by volume, makes 25 DEG C of water oxygen Gas content reach 65mg/L;
(7), water is carried out sterile filling.
Preferably, during filtration, when using cocoanut active charcoal to filter in water, water velocity is 15-18m 3/ h.
After testing, water oxygen level reaches 60mg/L, and mouthfeel is good, deeply popular to people.
The water sample prepared uses GB19298-2003 standard to detect, and result is as following table:
Sequence number Test item Standard-required Testing result Individual event judges
1 Colourity, degree ≤ 10, and must not present that other are heterochromatic < 5(is without heterochromatic, normal) Qualified
2 Turbidity, NTU ≤1 <0.5 Qualified
3 Naked eyes visible Must not detect Do not detect Qualified
4 Nitrite, mg/L ≤0.005 Do not detect (< 0.0033) Qualified
5 Oxygen demand (O 2),mg/L ≤2.0 0.60 Qualified
6 Plumbous (Pb), mg/L ≤0.01 Do not detect (< 0.001) Qualified
7 Total arsenic (As), mg/L ≤0.01 Do not detect (< 0.0001) Qualified
8 Copper (Cu), mg/L ≤1.0 Do not detect (< 0.009) Qualified
9 Cadmium (Cd), mg/L ≤0.005 Do not detect (< 0.0001) Qualified
10 Chlorine residue, mg/L ≤0.05 Do not detect (< 0.005) Qualified
11 Volatile Phenols (in phenol), mg/L ≤0.002 Do not detect (< 0.002) Qualified
12 Chloroform, mg/L ≤0.02 Do not detect (< 0.00003) Qualified
13 Bromate, μ g/L ≤10 Do not detect (< 5) Qualified
14 Totalαradioactivity, Bq/L ≤0.5 <0.016 Qualified
15 Total Beta Radioactivity, Bq/L ≤1 <0.028 Qualified
16 Total plate count, cfu/mL ≤50 <1 Qualified
17 Coliform, MPN/100mL ≤3 <3 Qualified
18 Flora, cfu/mL ≤10 <1 Qualified
19 Yeast, cfu/mL ≤10 <1 Qualified
20 Pathogenic bacteria (salmonella, Shigella, staphylococcus aureus) Must not detect Do not detect Qualified
Table 1.

Claims (2)

1. a production technology for mineral water, is characterized in that, comprises the following steps:
(1), choose the mountain spring water of Dabie Mountain main peak, use cocoanut active charcoal to filter, use sandstone and active carbon again to filter;
(2), by the water that step (1) processes carry out osmosis filtration, remove the colloid microorganism in water;
(3), use filtration with manganese sand device to carry out deironing, during deironing, water velocity is 18-20 m 3/ h;
(4), use ozone to carry out sterilization, during sterilization, make ozone in water content reach 0.02mg/L, during sterilization, be 1.2 standard atmospheric pressures, then use disinfection by ultraviolet light to the pressure of water, uitraviolet intensity is 120 μ W/cm 2;
(5), Xiang Shuizhong passes into clean carbon dioxide, and to 25 DEG C of water, carbon dioxide content reaches 55mg/L, then under 1.2MPa, processes 15min, then at 55-60 DEG C, processes 2h;
(6), Xiang Shuizhong passes into clean mist, and, oxygen content ratio is 65-70%, carbon dioxide 28-33%, and surplus is other gases in gas by volume, makes 25 DEG C of water oxygen Gas content reach 65mg/L;
(7), water is carried out sterile filling.
2. the production technology of a kind of mineral water according to claim 1, is characterized in that: during filtration, and when using cocoanut active charcoal to filter in water, water velocity is 15-18m 3/ h.
CN201510298248.5A 2015-06-03 2015-06-03 Production technology of mineral water Pending CN104921241A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510298248.5A CN104921241A (en) 2015-06-03 2015-06-03 Production technology of mineral water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510298248.5A CN104921241A (en) 2015-06-03 2015-06-03 Production technology of mineral water

Publications (1)

Publication Number Publication Date
CN104921241A true CN104921241A (en) 2015-09-23

Family

ID=54108946

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510298248.5A Pending CN104921241A (en) 2015-06-03 2015-06-03 Production technology of mineral water

Country Status (1)

Country Link
CN (1) CN104921241A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105585190A (en) * 2016-03-01 2016-05-18 陈旆 Mineral water production system and technique
CN105819598A (en) * 2016-04-14 2016-08-03 安徽野岭饮料食品有限公司 Method for making high-quality mineral water
CN105819590A (en) * 2016-04-14 2016-08-03 安徽野岭饮料食品有限公司 Method for making summer heat clearing and relieving mineral water
CN106186468A (en) * 2016-07-20 2016-12-07 穆雪峰 The preparation method of one seed oyster water
CN107585932A (en) * 2017-10-23 2018-01-16 安徽野岭饮料食品有限公司 A kind of production technology of mineral water
CN109095673A (en) * 2018-07-13 2018-12-28 大别山野岭饮料股份有限公司 Cut the production technology of water to pieces in a kind of Da Bie Mountain area
CN109287910A (en) * 2018-10-28 2019-02-01 田玉清 Salsoda water processing technology

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108070A (en) * 1994-03-07 1995-09-13 熊春德 Snow water series health beverage
CN1132048A (en) * 1995-03-28 1996-10-02 管益增 Aerated beverage
CN1233594A (en) * 1999-04-09 1999-11-03 童继伟 Method for producing purified and mineralizd water
CN101613165A (en) * 2009-07-20 2009-12-30 广东省微生物研究所 Control method of bromate in bottled drinking water

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108070A (en) * 1994-03-07 1995-09-13 熊春德 Snow water series health beverage
CN1132048A (en) * 1995-03-28 1996-10-02 管益增 Aerated beverage
CN1233594A (en) * 1999-04-09 1999-11-03 童继伟 Method for producing purified and mineralizd water
CN101613165A (en) * 2009-07-20 2009-12-30 广东省微生物研究所 Control method of bromate in bottled drinking water

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
朱珠 等编著: "《食品工艺学概论》", 31 March 2014, 郑州大学出版社 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105585190A (en) * 2016-03-01 2016-05-18 陈旆 Mineral water production system and technique
CN105819598A (en) * 2016-04-14 2016-08-03 安徽野岭饮料食品有限公司 Method for making high-quality mineral water
CN105819590A (en) * 2016-04-14 2016-08-03 安徽野岭饮料食品有限公司 Method for making summer heat clearing and relieving mineral water
CN106186468A (en) * 2016-07-20 2016-12-07 穆雪峰 The preparation method of one seed oyster water
CN107585932A (en) * 2017-10-23 2018-01-16 安徽野岭饮料食品有限公司 A kind of production technology of mineral water
CN109095673A (en) * 2018-07-13 2018-12-28 大别山野岭饮料股份有限公司 Cut the production technology of water to pieces in a kind of Da Bie Mountain area
CN109287910A (en) * 2018-10-28 2019-02-01 田玉清 Salsoda water processing technology

Similar Documents

Publication Publication Date Title
CN104921241A (en) Production technology of mineral water
CN107585932A (en) A kind of production technology of mineral water
CN102838193B (en) Water treatment material and method for purifying water by water treatment material
CN104939249A (en) Method for producing high-quality mineral water
CN109133519A (en) A kind of river bottom mud ecological treatment method
CN102745767B (en) Multifunctional water purification filling material and water purification device
CN202164188U (en) Purified water treatment device
CN104761047A (en) Water plant EHBR river water purifying device system and method thereof
CN104926007A (en) Production process of spring water in Dabie mountain area
CN105174543A (en) Direct drinking water purifying method and device
CN106587465A (en) Processing method of mountain spring water
CN107954504A (en) Remove the novel process of bisphenol-A in drinking water
CN102050528B (en) Health-type water activating machine
JP2014214193A (en) Soil conditioner and soil improvement method
CN107515254B (en) Method for reducing content of phthalic acid ester in water
CN214457513U (en) Marine product low temperature temporary rearing water defoaming system
CN107662990A (en) A kind of method that high quality mineral water is produced with aeration ultrafiltration technology
CN204039117U (en) Polluted water ozone hydrogen peroxide throwing device
CN112811743A (en) Marine product low temperature temporary rearing water defoaming system
CN102487964B (en) Bacteriostat for secondary breeding bacteria, preparation method thereof and purifier
CN201675719U (en) Healthy direct drink machine
CN201458861U (en) Ceramic activation water purifier
CN212315799U (en) Pure water production equipment capable of increasing hydrogen content
CN206033362U (en) Alga organic wastewater device
CN203128346U (en) Purified water production system

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150923

RJ01 Rejection of invention patent application after publication