CN104921218A - A beverage helpful for dispelling the effects of alcohol and refreshing the brain - Google Patents
A beverage helpful for dispelling the effects of alcohol and refreshing the brain Download PDFInfo
- Publication number
- CN104921218A CN104921218A CN201510298505.5A CN201510298505A CN104921218A CN 104921218 A CN104921218 A CN 104921218A CN 201510298505 A CN201510298505 A CN 201510298505A CN 104921218 A CN104921218 A CN 104921218A
- Authority
- CN
- China
- Prior art keywords
- parts
- beverage
- alcohol
- borneol
- brain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 230000000694 effects Effects 0.000 title claims abstract description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 13
- 210000004556 brain Anatomy 0.000 title abstract description 4
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 claims abstract description 16
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229940116229 borneol Drugs 0.000 claims abstract description 16
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 claims abstract description 16
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 8
- 235000004347 Perilla Nutrition 0.000 claims abstract description 8
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 8
- 240000004922 Vigna radiata Species 0.000 claims abstract description 8
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 8
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 8
- 235000019634 flavors Nutrition 0.000 claims abstract description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims description 7
- 241000190633 Cordyceps Species 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 240000000171 Crataegus monogyna Species 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- 241000208688 Eucommia Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 244000269722 Thea sinensis Species 0.000 claims description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 abstract description 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 241000526900 Camellia oleifera Species 0.000 abstract 1
- 241001264174 Cordyceps militaris Species 0.000 abstract 1
- 241000245240 Lonicera Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a beverage helpful for dispelling the effects of alcohol and refreshing the brain. The beverage is made from the following raw materials in parts by weight: honeysuckles 2-6 parts, Camellia oleifera seeds 1-3 parts, perilla seeds 1-2 parts, haws 2-3 parts, cortex eucommiae 1-3 parts, mung bean 4-8 parts, cordyceps militaris 1-2 parts, figs 1-4 parts, jujubes 2-4 parts, buckwheat 1-1.5 parts, borneol 3-6 parts, grapefruit peels 2-5 parts, milkvetch root 2-3 parts, Zanthoxylum bungeanum 0.5-1.2 parts and flavoring agents 3-8 parts. The beverage is obtained by adopting and decocting natural traditional Chinese medicinal materials, and the addition of the borneol and the flavoring agents not only flavors the beverage, but also ensures fresh but not greasy taste, making the beverage have a very good effect in dispelling the effects of alcohol; and the beverage can also enhance the mind and refresh the brain at the same time.
Description
Technical field
The present invention relates to one to relieve the effect of alcohol restoring consciouness beverage.
Background technology
Wine is that the materials such as one rice, wheat, Chinese sorghum and distiller's yeast brew form, drink human body useful in right amount, but along with spirits culture and economic mutual collision, modern is usually a large amount of even excessive in drinking of wine, the number of times that the symptoms such as heart rate, blood pressure raise, dizzy brain rises occur also significantly increases year by year, serious harm health, also brings suitable inconvenience to work and life simultaneously.
Summary of the invention
Technical problem to be solved by this invention is to provide one and has sober-up function, and the beverage that can produce refreshing effect to the mind.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
One is relieved the effect of alcohol restoring consciouness beverage, is made up: honeysuckle 2-6 part, tea seed 1-3 part of the raw material of following weight portion, purple perilla seed 1-2 part, hawthorn 2-3 part, bark of eucommia 1-3 part, mung bean 4-8 part, cordyceps flower 1-2 part, fig 1-4 part, red date 2-4 part, buckwheat 1-1.5 part, borneol 3-6 part, grapefruit skin 2-5 part, Radix Astragali 2-3 part, Chinese prickly ash 0.5-1.2 part, flavor enhancement 3-8 part.
Preferably, the above-mentioned restoring consciouness beverage that relieves the effect of alcohol is made up of the raw material of following weight portion: honeysuckle 4 parts, tea seed 2 parts, purple perilla seed 2 parts, hawthorn 2 parts, the bark of eucommia 2 parts, 7 parts, mung bean, cordyceps flower 1 part, fig 3 parts, red date 3 parts, 1.5 parts, buckwheat, 5 parts, borneol, grapefruit skin 4 parts, the Radix Astragali 3 parts, 0.5 part, Chinese prickly ash, flavor enhancement 5.5 parts.
Described flavor enhancement is at least one in honey stoste, xylitol, rock sugar.
The invention has the beneficial effects as follows: the present invention adopts natural traditional Chinese medicine to decoct and forms, then adds borneol and flavor enhancement, both have adjusted taste, and guarantees that again clean taste was oiliness, and had good sober-up function, can also promote restoring consciouness simultaneously.
Detailed description of the invention:
Below in conjunction with embodiment, the present invention is described in further details.
Embodiment 1
One is relieved the effect of alcohol restoring consciouness beverage, is made up: honeysuckle 2 parts, tea seed 1 part of the raw material of following weight portion, purple perilla seed 1 part, hawthorn 2 parts, the bark of eucommia 1 part, 4 parts, mung bean, cordyceps flower 1 part, fig 1 part, red date 2 parts, 1 part, buckwheat, 3 parts, borneol, grapefruit skin 2 parts, the Radix Astragali 2 parts, 0.5 part, Chinese prickly ash, honey stoste 3 parts.
Each raw material except borneol and honey stoste is decocted 2-3 time, is cooled to room temperature after merging liquid, adds borneol and the abundant stirring and dissolving of honey stoste.
Embodiment 2
One is relieved the effect of alcohol restoring consciouness beverage, is made up: honeysuckle 4 parts, tea seed 2 parts of the raw material of following weight portion, purple perilla seed 2 parts, hawthorn 2 parts, the bark of eucommia 2 parts, 7 parts, mung bean, cordyceps flower 1 part, fig 3 parts, red date 3 parts, 1.5 parts, buckwheat, 5 parts, borneol, grapefruit skin 4 parts, the Radix Astragali 3 parts, 0.5 part, Chinese prickly ash, 5.5 parts, rock sugar.
Each raw material except borneol and rock sugar is decocted 2-3 time, is cooled to room temperature after merging liquid, adds borneol and the abundant stirring and dissolving of rock sugar.
Embodiment 3
One is relieved the effect of alcohol restoring consciouness beverage, is made up: honeysuckle 6 parts, tea seed 3 parts of the raw material of following weight portion, purple perilla seed 2 parts, hawthorn 3 parts, the bark of eucommia 3 parts, 8 parts, mung bean, cordyceps flower 2 parts, fig 4 parts, red date 4 parts, 1.5 parts, buckwheat, 6 parts, borneol, grapefruit skin 5 parts, the Radix Astragali 3 parts, 1.2 parts, Chinese prickly ash, xylitol 8 parts.
Each raw material except borneol and xylitol is decocted 2-3 time, is cooled to room temperature after merging liquid, adds borneol and the abundant stirring and dissolving of xylitol.
Finally it should be noted that, the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. relieve the effect of alcohol a restoring consciouness beverage, it is characterized in that, is made up of the raw material of following weight portion: honeysuckle 2-6 part, tea seed 1-3 part, purple perilla seed 1-2 part, hawthorn 2-3 part, bark of eucommia 1-3 part, mung bean 4-8 part, cordyceps flower 1-2 part, fig 1-4 part, red date 2-4 part, buckwheat 1-1.5 part, borneol 3-6 part, grapefruit skin 2-5 part, Radix Astragali 2-3 part, Chinese prickly ash 0.5-1.2 part, flavor enhancement 3-8 part.
2. one according to claim 1 is relieved the effect of alcohol restoring consciouness beverage, it is characterized in that, is made up of the raw material of following weight portion: honeysuckle 4 parts, tea seed 2 parts, purple perilla seed 2 parts, hawthorn 2 parts, the bark of eucommia 2 parts, 7 parts, mung bean, cordyceps flower 1 part, fig 3 parts, red date 3 parts, 1.5 parts, buckwheat, 5 parts, borneol, grapefruit skin 4 parts, the Radix Astragali 3 parts, 0.5 part, Chinese prickly ash, flavor enhancement 5.5 parts.
3. one according to claim 1 and 2 is relieved the effect of alcohol restoring consciouness beverage, and it is characterized in that, described flavor enhancement is at least one in honey stoste, xylitol, rock sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298505.5A CN104921218A (en) | 2015-06-03 | 2015-06-03 | A beverage helpful for dispelling the effects of alcohol and refreshing the brain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298505.5A CN104921218A (en) | 2015-06-03 | 2015-06-03 | A beverage helpful for dispelling the effects of alcohol and refreshing the brain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104921218A true CN104921218A (en) | 2015-09-23 |
Family
ID=54108923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510298505.5A Pending CN104921218A (en) | 2015-06-03 | 2015-06-03 | A beverage helpful for dispelling the effects of alcohol and refreshing the brain |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104921218A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1195532A (en) * | 1997-04-04 | 1998-10-14 | 孙元喜 | Health-care drink capable of dispelling effects of alcohol |
| CN102125147A (en) * | 2011-03-09 | 2011-07-20 | 黄翠萍 | Health care tea |
-
2015
- 2015-06-03 CN CN201510298505.5A patent/CN104921218A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1195532A (en) * | 1997-04-04 | 1998-10-14 | 孙元喜 | Health-care drink capable of dispelling effects of alcohol |
| CN102125147A (en) * | 2011-03-09 | 2011-07-20 | 黄翠萍 | Health care tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104957298B (en) | Health jasmine tea | |
| CN103549056B (en) | A kind of relieving alcoholism and protecting liver cold tea | |
| CN101744079A (en) | Beautification and health care lemon tea | |
| CN103125710B (en) | Bazhen tea for women | |
| CN104286256A (en) | Pilose asiabell root and membranous milkvetch root health-preserving traditional Chinese medicine tea drink and preparation method thereof | |
| CN103330021B (en) | Health-preserving tea | |
| CN103609774A (en) | Antifatigue green tea beverage containing acanthopanax | |
| CN103798898A (en) | Sedation tranquillization beverage | |
| CN104286258A (en) | Wolfberry fruit and longan health-maintaining traditional Chinese medicine tea beverage and preparation method thereof | |
| CN102626157A (en) | Anti-ageing health-strengthening tea | |
| CN101347254A (en) | Qi-benefitting blood-tonifying drink and method for producing the same | |
| CN103181437A (en) | Apocynum venetum tea drink | |
| CN103027139A (en) | Health tea suitable for use in all seasons | |
| CN102823677B (en) | Sugarcane top tea beverage and method for preparing same | |
| CN103636861A (en) | Skin-nourishing and calculi-eliminating tea | |
| CN105410243A (en) | Healthcare tea for health preservation in four seasons | |
| CN104273261A (en) | Life-prolonging and life-nourishing health Chinese herbal tea drink and preparation method thereof | |
| CN106106944A (en) | A kind of brewing method of gill fungus silk tea | |
| CN103436416B (en) | Anti-hypertension healthcare wine and production method thereof | |
| CN103315085B (en) | Health-preserving tea | |
| CN107151617A (en) | Maca cordyceps wine | |
| CN104921218A (en) | A beverage helpful for dispelling the effects of alcohol and refreshing the brain | |
| CN102835700A (en) | Health beverage with functions of lung moisturizing and stomach nourishing, and preparation method thereof | |
| CN113134055A (en) | Preparation method of compound spina date seed nerve-soothing beverage | |
| CN104419577A (en) | Fructus-schisandrae-chinensis grape wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150923 |
|
| WD01 | Invention patent application deemed withdrawn after publication |