CN104921016A - Formula for bran nutritional bar with high dietary fiber and processing method thereof - Google Patents
Formula for bran nutritional bar with high dietary fiber and processing method thereof Download PDFInfo
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- CN104921016A CN104921016A CN201510378030.0A CN201510378030A CN104921016A CN 104921016 A CN104921016 A CN 104921016A CN 201510378030 A CN201510378030 A CN 201510378030A CN 104921016 A CN104921016 A CN 104921016A
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- high dietary
- processing method
- nutrition bar
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- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 26
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 25
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 230000035764 nutrition Effects 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 12
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 235000000832 Ayote Nutrition 0.000 claims abstract description 8
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 8
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 240000001980 Cucurbita pepo Species 0.000 claims abstract 4
- 235000015099 wheat brans Nutrition 0.000 claims description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 13
- 239000002893 slag Substances 0.000 claims description 9
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 229910052571 earthenware Inorganic materials 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 238000000227 grinding Methods 0.000 abstract description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 230000037396 body weight Effects 0.000 abstract 1
- 238000001723 curing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 206010009944 Colon cancer Diseases 0.000 description 2
- 208000029742 colonic neoplasm Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a formula for a bran nutritional bar with high dietary fiber and a processing method thereof, and belongs to the technical field of food processing. The nutritional bar uses bran powder, Poria cocos powder, pumpkin and sweet potato as raw materials; a juicer and a colloid mill are employed to conduct juicing and homogeneous grinding on fresh pumpkin and sweet potato; the formed slurry is supplemented with 5-35% of bran powder, 1-3% of Poria cocos powder and 0.01-0.05% of salt; the mixture is kneaded and injected into a porous mold; and superheated steam injection slaking is used for formation of a porous rod-like structure. The invention uses powder material with certain granularity, and the superheated steam curing method to solve the problem of rough texture of general bran material with high dietary fiber, and has good operability. The nutritional bar has the advantages of comprehensive nutrition, good taste, high dietary fiber and easiness to carry, and is especially applicable to body weight and supplement energy for the user.
Description
Technical field
The nutrition bar formula of wheat bran high dietary-fiber and a processing method, relate to a kind of high dietary-fiber nutrition bar and processing technology, belong to food processing technology field.
Background technology
Dietary fiber can improve the digestive system function of human body, dilutes and the removing of the carcinogen that adds in food and noxious material, the alimentary canal that protection is fragile and preventing colon cancer, and is called as " the seventh-largest nutrient " in modern nutriology.
At present, because meals are unbalanced, overnutrition causes the rich man's disease crowds such as huge obesity, hypertension, diabetes, colon cancer, rationally take in the generation that dietary fiber effectively can reduce rich man's disease.Chinese Soclety of Nutrition recommends the food fiber amount that Chinese residents is taken in: low-calorie diet 1800kcal is 25g/ days; Medium energy diet 2400kcal is 30g/ days; High-energy diet 2800 kcal is 35g/ days.But because the dietary fiber food of high-load is generally wheat bran, corn, brown rice, soybean, oat, buckwheat etc., its products taste made is coarse.Current China resident daily intake is only at about 11.8g, and compared with the resident's dietary fiber every day intake 25-35g recommended with NI, the two difference obviously.
Wheat bran contains abundant dietary fiber, has abundant raw material, natural, healthy, feature with low cost, the very suitable raw material as dietary fiber.Developed the diet fiber products such as fiber bran biscuit, whole-wheat bread, wheat bran noodles at present, but wheat bran matter sensory issues affects its addition always, and then cause the problem that in hectogram product, dietary fiber content is low.
Summary of the invention
Main purpose of the present invention is according to the demand of China resident to foods with high dietary fiber, by the processing method of innovation, provides a kind of nutrition bar of high dietary-fiber, makes our meals more balanced.
The present invention is realized by following scheme:
The nutrition bar formula of wheat bran high dietary-fiber and a processing method, is characterized in that: the formula of nutrition bar is: wheatfeed 5-35%, Poria cocos powder 1-3%, salt 0.01-0.05%, pumpkin 20-45%, Ipomoea batatas 40-65%;
Its procedure of processing is as follows:
1) stripping and slicing cleaned by Ipomoea batatas and pumpkin, and put into juice extractor and carry out the separation of juice slag, the juice obtained and slag, slag is put into colloid mill and carried out homogeneous process, and processing procedure adds the juice of squeezing the juice and obtaining, and the slurries after homogeneous filter for subsequent use;
2) wheatfeed, Poria cocos powder and salt are added in the slurry after filtration, be kneaded into bulk, inject stainless steel or the earthenware of porous, use overheat steam jetting slaking, to form the structure of porous, product makes moisture in 1-10% scope by drying machine process, packs after then nutrition bar being organized into certain length.
The nutrition bar formula of described a kind of wheat bran high dietary-fiber and processing method, is characterized in that: the stainless steel tube of porous or the diameter of earthenware are at 1-15cm, and length is at 50-200cm.
The nutrition bar formula of described a kind of wheat bran high dietary-fiber and processing method, is characterized in that: the absolute pressure of superheated steam is in 0.1-2.0MPa scope.
The nutrition bar formula of described a kind of wheat bran high dietary-fiber and processing method, is characterized in that: the granularity of wheatfeed is at 40-500 order, and the granularity of Poria cocos powder is at 100-500 order.
The method optimized is: fresh succulence raw material is not limited to pumpkin and Ipomoea batatas, also can be the foods such as carrot, beet, Chinese yam.
The present invention compared with the existing methods, has the following advantages:
The present invention is for the purpose of high dietary-fiber and good palatability, pass through scientific formula, process, without external adding water and sugar, only adopts biological moisture and the sugar of fruit, adopts superheated steam to carry out slaking in special mould, make the open structure of porous, and further dry, finishing and packing, reach in every hectogram product that dietary fiber total content is at 20-40g, products taste is good, manufacture craft is simple, is convenient to produce.
Accompanying drawing explanation
Fig. 1 is process chart of the present invention.
Detailed description of the invention
Embodiment
Below in conjunction with accompanying drawing, specific embodiments of the invention are described in further detail, but do not form any limitation of the invention.
Get pumpkin 30g, Ipomoea batatas 50g, be cut into the fritter of 1 centimeter square, put into juice extractor to squeeze the juice, collect juice and slag respectively, the juice adding half in slag mixes, then homogeneous in colloid mill is poured into, the juice that homogenizing process adds other half makes slag grinding homogeneous complete, collect the slurry after homogeneous, 100 object wheatfeed 25g and 100 object Poria cocos powder 3g are added in slurry, add the salt of 0.02g, then stir, be kneaded into bulk, put into the stainless steel tube of porous, diameter is 2cm, length 50cm, with the overheat steam jetting slaking in 10 minutes of 0.15MPa, form the wheat bran nutrition bar of porous, then in drying box, the moisture of wheat bran nutrition bar is controlled within 5%, finally nutrition bar is organized into the segment of 3cm, be packaged into finished product.
Above embodiment is only and technological thought of the present invention is described, can not limit protection scope of the present invention with this, and every technological thought proposed according to the present invention, any change that technical scheme basis is carried out, all within scope.
Claims (4)
1. the nutrition bar formula of wheat bran high dietary-fiber and a processing method, is characterized in that: the formula of nutrition bar is: wheatfeed 5-35%, Poria cocos powder 1-3%, salt 0.01-0.05%, pumpkin 20-45%, Ipomoea batatas 40-65%;
Its procedure of processing is as follows:
1) stripping and slicing cleaned by Ipomoea batatas and pumpkin, and put into juice extractor and carry out the separation of juice slag, the juice obtained and slag, slag is put into colloid mill and carried out homogeneous process, and processing procedure adds the juice of squeezing the juice and obtaining, and the slurries after homogeneous filter for subsequent use;
2) wheatfeed, Poria cocos powder and salt are added in the slurries after filtration, be kneaded into bulk, inject stainless steel or the earthenware of porous, use overheat steam jetting slaking, to form the structure of porous, product makes moisture in 1-10% scope by drying machine process, packs after then nutrition bar being organized into certain length.
2. the nutrition bar formula of a kind of wheat bran high dietary-fiber according to claim 1 and processing method, is characterized in that: the stainless steel tube of porous or the diameter of earthenware are at 1-15cm, and length is at 50-200cm.
3. the nutrition bar formula of a kind of wheat bran high dietary-fiber according to claim 1 and processing method, is characterized in that: the absolute pressure of superheated steam is in 0.1-2.0MPa scope.
4. the nutrition bar formula of a kind of wheat bran high dietary-fiber according to claim 1 and processing method, is characterized in that: the granularity of wheatfeed is at 40-500 order, and the granularity of Poria cocos powder is at 100-500 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510378030.0A CN104921016A (en) | 2015-07-02 | 2015-07-02 | Formula for bran nutritional bar with high dietary fiber and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510378030.0A CN104921016A (en) | 2015-07-02 | 2015-07-02 | Formula for bran nutritional bar with high dietary fiber and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104921016A true CN104921016A (en) | 2015-09-23 |
Family
ID=54108723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510378030.0A Pending CN104921016A (en) | 2015-07-02 | 2015-07-02 | Formula for bran nutritional bar with high dietary fiber and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104921016A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1279904A (en) * | 2000-07-11 | 2001-01-17 | 沈阳隆迪粮食制品有限公司 | Method for preparing instant gruel |
| CN101258864A (en) * | 2007-03-09 | 2008-09-10 | Csm荷兰股份有限公司 | Method for preparing instant cooked food |
| CN102630885A (en) * | 2011-02-09 | 2012-08-15 | 张天平 | Processing technology of fruit and vegetable dietary fiber |
| CN102835436A (en) * | 2011-06-21 | 2012-12-26 | 沙凤云 | Method for preparing flour rice foods by using vegetable juice, melon and fruit juice and mud to replace water and flour |
| CN103651664A (en) * | 2012-08-31 | 2014-03-26 | 黄馨莹 | Wheat bran nutrition rod and preparing process of wheat bran nutrition rod |
| CN104012870A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Fruity noodles and preparation method thereof |
| CN104431771A (en) * | 2014-11-24 | 2015-03-25 | 天津科技大学 | High dietary fiber noodles and method for preparing high dietary fiber noodles by fully utilizing wheat bran and wheat middling |
| CN104544087A (en) * | 2015-01-23 | 2015-04-29 | 闫卫东 | Method for processing oat bran-containing food |
-
2015
- 2015-07-02 CN CN201510378030.0A patent/CN104921016A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1279904A (en) * | 2000-07-11 | 2001-01-17 | 沈阳隆迪粮食制品有限公司 | Method for preparing instant gruel |
| CN101258864A (en) * | 2007-03-09 | 2008-09-10 | Csm荷兰股份有限公司 | Method for preparing instant cooked food |
| CN102630885A (en) * | 2011-02-09 | 2012-08-15 | 张天平 | Processing technology of fruit and vegetable dietary fiber |
| CN102835436A (en) * | 2011-06-21 | 2012-12-26 | 沙凤云 | Method for preparing flour rice foods by using vegetable juice, melon and fruit juice and mud to replace water and flour |
| CN103651664A (en) * | 2012-08-31 | 2014-03-26 | 黄馨莹 | Wheat bran nutrition rod and preparing process of wheat bran nutrition rod |
| CN104012870A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Fruity noodles and preparation method thereof |
| CN104431771A (en) * | 2014-11-24 | 2015-03-25 | 天津科技大学 | High dietary fiber noodles and method for preparing high dietary fiber noodles by fully utilizing wheat bran and wheat middling |
| CN104544087A (en) * | 2015-01-23 | 2015-04-29 | 闫卫东 | Method for processing oat bran-containing food |
Non-Patent Citations (3)
| Title |
|---|
| 宋慧等: "高纤维营养棒的工艺研究", 《粮油加工》 * |
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| C06 | Publication | ||
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| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150923 |
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| RJ01 | Rejection of invention patent application after publication |