CN101982100A - Seaweed puree dried noodles and processing method thereof - Google Patents
Seaweed puree dried noodles and processing method thereof Download PDFInfo
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- CN101982100A CN101982100A CN2010105068197A CN201010506819A CN101982100A CN 101982100 A CN101982100 A CN 101982100A CN 2010105068197 A CN2010105068197 A CN 2010105068197A CN 201010506819 A CN201010506819 A CN 201010506819A CN 101982100 A CN101982100 A CN 101982100A
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Abstract
The invention discloses seaweed puree dried noodles and a processing method thereof. the seaweed puree dried noodles are prepared from the following raw materials in parts by weight: 200-250 parts of flour, 0.5-1.25 parts of salt, 0.16-0.3 part of alkali and 100-125 parts of seaweed puree. Seaweed puree and flour are adopted to prepare the seaweed puree dried noodles. The seaweed puree dried noodles are characterized in that the noodles have rich nutrients, the nutrient components can be easily absorbed after the noodles are eaten, and the noodles are convenient to store, carry and eat.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of marine alga magma vermicelli and processing method thereof.
Background technology
The processing technology of tradition vermicelli is mixed first kneading with flour and water exactly and is become dough, then dough is processed into sheet after, use noodle cutter to be cut into long noodles shape, send into the oven dry of drying room heat after, be cut into packing listing after the size of regulation.
Tradition vermicelli itself exist kind single and nutrition dullness, its nutrition and have only wheaten starch and dietary fiber, can only satisfy in the present high-frequency rhythm of life of people the elementary needs of diet, can't satisfy the demand of human body senior nutritional labelings such as iodine, calcium.Entered the modern consumption concept stage of pursuing diet nutritional, environmental protection and enhancing health people, traditional wheat flour noodles have not satisfied the needs of people in the meals level of consumption of New Times.And marine alga is free of contamination thalassophyte, edible and medicinal by people for a long time, marine alga nutritious, resource is also abundant, have the title of " natural micro-treasure-house ", to promoting that human body grows, especially neurosecretion is grown and is had very important effect, therefore marine alga and wheat flour made marine alga magma vermicelli and have the nutrition height, store, carry the characteristics with instant, satisfy the needs of people's New Times level of consumption.
Summary of the invention
First technical problem that the present invention will solve provides a kind of marine alga magma vermicelli, and these vermicelli are to adopt marine alga magma and flour to make marine alga magma vermicelli, have the nutrition height, and edible nutritional labeling afterwards is beneficial to absorption, stores, carries the characteristics with instant.
Second technical problem that the present invention will solve provides a kind of processing method of marine alga magma vermicelli, the marine alga magma noodles that this method is made are to have added the marine alga magma of making through colloid mill in traditional noodles process, marine alga is worn into very tiny particle, be fit to very much the additional needs of human body, be absorbed by the body very soon after people are edible nutritional labelings such as iodine, calcium.
For solving the problems of the technologies described above, technical scheme that the present invention adopts is:
The invention provides a kind of marine alga magma vermicelli, it is to be made by the raw material of following weight parts:
200～250 parts in flour; 0.5～1.25 part of salt;
0.16～0.3 part in alkali; 100～125 parts of marine alga magma.
The present invention also provides a kind of processing method of marine alga magma vermicelli, and this processing method may further comprise the steps:
(1) preparation of marine alga magma
Get 25～50 parts of fresh marine algas, clean, stripping and slicing is put into fresh water and is soaked and carried out desalination in 24～48 hours; Take off raw meat 15～40min in the acetum with the immersion of the marine alga after desalination weight concentration 0.5%～1.5%, again with clear water flushing 5～10 hours, then marine alga is sent into beater and added 50～100 parts water and pull an oar, make 10～20 purpose marine algas slurry, again the marine alga slurry is sent into colloid mill, the marine alga slurry is finish-ground to 200～400 purpose marine alga magma; Make the further miniaturization of marine alga particle, more help digesting and assimilating.
(2) preparation of marine alga vermicelli raw material
Get raw material according to following portions by weight:
200～250 parts in flour; 0.5～1.25 part of salt;
0.16～0.3 part in alkali; 100～125 parts of marine alga magma;
Preferred flour and marine alga magma ratio of weight and number are 2: 1;
(3) preparation of marine alga magma dough
At first, get 200～250 parts flour and put into the dough mixing machine stirring, the marine alga magma that progressively adds 50～100 parts in dough mixing machine is mixed stirring, and it is stand-by to form fragmentary dough;
Then, 0.5～1.25 part salt, 0.16～0.3 part alkali and the marine alga magma of surplus are mixed, it is dissolved fully, the solution after the dissolving adds the fragmentary dough for preparing and mixes, and makes marine alga magma dough;
Marine alga magma divides secondary to add in this step, is beneficial to the formation and the slaking of dough;
(4) slaking of marine alga magma dough and compression molding
The marine alga magma dough of preparation is carried out slaking and compressing tablet in horizontal aging machine; The aging machine rotating speed is 5～10 rev/mins, and the time is 10～20 minutes, and curing temperature is 20～40 ℃; Adopt pressure roller that dough is carried out compression molding, its dough sheet thickness is 0.7～1.2mm behind the compression molding;
(5) compressing tablet of moulding carries out slitting, oven dry, cut-out and packing.
In the described step (1), behind clear water flushing marine alga, select the removal of impurity, and survey purification, remove metal object with metal detector.
In the preparation of the marine alga magma dough of described step (3), moisture is 25～35% in the described fragmentary dough.
In the slaking of the marine alga magma dough of described step (4), maturing process is a post cure, and the compressing tablet process is first compressing tablet and compound compressing tablet;
During slaking for the first time, the aging machine rotating speed is 5～10 rev/mins, and the time is 10～15 minutes, and curing temperature is 20～40 ℃; Carry out the first compressing tablet of dough after the slaking, adopt 2 pairs of pressure rollers that dough is carried out compressing tablet just, the dough sheet thickness after the first pressing is 4～6mm;
Just the dough sheet behind the compressing tablet carries out compound compressing tablet: with the dough sheet after the first pressing, carry out the slaking second time, its aging machine rotating speed is 5～10 rev/mins, and the time is 10～20 minutes, and curing temperature is 30～40 ℃; By adopting 6 pairs of pressure rollers the compressing tablet of stack is in twos carried out compound compression molding through the dough sheet after the abundant slaking, the rotating speed of pressure roller is 1500 rev/mins, and the time is 2～4 minutes, and temperature is 20～35 ℃, and its dough sheet thickness is 0.7～1.2mm behind the compression molding.
In the described step (5), the moulding compressing tablet carries out slitting with noodle cutter, and the semi-finished product noodles behind the slitting enter air flow dryer dries, and the noodles after the oven dry are through cut-out, weighing and packing.
The invention has the advantages that: marine alga magma noodles provided by the present invention are to have added the marine alga magma of making through colloid mill in traditional noodles process, marine alga is worn into very tiny particle, be fit to very much the additional needs of human body to nutritional labelings such as iodine, calcium, be absorbed by the body very soon after people are edible, help improving the immunocompetence of human body self, be suitable for endemic prevention of iodine deficient area and treatment especially.The present invention does not add any anticorrisive agent and artificial color in process of production, and the product of producing is not had any pollution, in the end product quality that has guaranteed vermicelli, has increased the kind of vermicelli and has enriched nutrition, and boil quality and the mouthfeel of vermicelli are good.
The specific embodiment
Embodiment 1
(1) preparation of marine alga magma
Get fresh marine alga such as sea-tangle or extra large undaria pinnitafida 25 weight portions, clean up, be cut into the fritter of 3 * 4cm, put into clean fresh water and soaked 24 hours, carry out sufficient desalination; After taking off raw meat 30min in the acetum with the immersion of the marine alga after desalination weight concentration 0.5%, washed 5 hours and drained with clear water again, the marine alga after cleaning up is carried out hand picking remove impurity, and survey purification, to remove metal object with metal detector; To select clean marine alga then and send into beater, and the water that adds 50 weight portions pulls an oar, make 10 purpose marine algas slurry, the marine alga slurry is sent into colloid mill, and marine alga slurry is finish-ground to 300 order marine alga magma, and make the further miniaturization of marine alga particle, more help digesting and assimilating.
(2) preparation of marine alga vermicelli raw material
Prepare raw material according to following portions by weight:
200 parts in flour; 1 part of salt;
0.2 part in alkali; 100 parts of marine alga magma;
(3) preparation of marine alga magma dough
At first, get 200 parts flour and put into the dough mixing machine stirring, the marine alga magma that progressively adds 50 parts in dough mixing machine is mixed stirring, and it is stand-by to form fragmentary dough;
Then, 1 part salt, 0.2 part alkali, the marine alga magma that 50 parts of step 1 of adding are prepared into are dissolved fully, the solution after the dissolving adds the fragmentary dough for preparing and mixes, and makes marine alga magma dough;
(4) slaking of marine alga magma dough and compression molding
The marine alga magma dough that is prepared into is carried out secondary compressing tablet and post cure in horizontal aging machine;
During slaking for the first time, the aging machine rotating speed is 5 rev/mins, and the time is 10 minutes, and curing temperature is 25 ℃; Carry out the first compressing tablet of dough after the slaking, adopt 2 pairs of pressure rollers that dough is carried out compressing tablet just, the dough sheet thickness after the first pressing is 4mm;
Just the dough sheet behind the compressing tablet carries out compound compressing tablet, with the dough sheet after the first pressing, carries out the slaking second time, and its aging machine rotating speed is 5 rev/mins, and the time is 15 minutes, and curing temperature is 30 ℃; By adopting 6 pairs of pressure rollers the compressing tablet of stack is in twos carried out compound compression molding through the dough sheet after the abundant slaking, the rotating speed of pressure roller is 1500 rev/mins, and the time is 2 minutes, and temperature is 25 ℃, two first pressing dough sheet combined thicknesses before the compound compressing tablet are 8mm, and its dough sheet thickness is 1mm behind the compression molding.
(5) compressing tablet of moulding carries out slitting, oven dry, cut-out and packing
The compressing tablet of moulding carries out slitting with noodle cutter, with the angle of tangent plane machine side cutter plane furnishing horizontal by 25 °, the moulding compressing tablet is sent into noodle cutter make the semi-finished product noodles;
Semi-finished product noodles behind the slitting enter air flow dryer and carry out the routine oven dry, and the semi-finished product noodles after the oven dry are the finished product vermicelli after cut-out, weighing and packing.
Embodiment 2
(1) preparation of marine alga magma
Get fresh marine alga such as sea-tangle or extra large undaria pinnitafida 50 weight portions, clean up, be cut into the fritter of 3 * 4cm, put into clean fresh water and soaked 48 hours, carry out sufficient desalination; After taking off raw meat 15min in the acetum with the immersion of the marine alga after desalination weight concentration 0.5%, washed 10 hours and drained with clear water again, marine alga after will cleaning up then carries out hand picking and removes impurity, and surveys purification with metal detector, to remove metal object; Pull an oar selecting the water that clean marine alga sends into beater and add 100 weight portions, make 20 purpose marine algas slurry, the marine alga slurry is sent into colloid mill, and the marine alga slurry is finish-ground to 200 order marine alga magma, make the further miniaturization of marine alga particle, more help digesting and assimilating.
(2) preparation of marine alga vermicelli raw material
A kind of marine alga vermicelli are raw materials of preparing according to following portions by weight:
250 parts in flour; 0.5 part of salt;
0.16 part in alkali; 125 parts of marine alga magma;
(3) preparation of marine alga magma dough
At first, get 250 parts flour and put into the dough mixing machine stirring, the marine alga magma that progressively adds 100 parts in dough mixing machine is mixed stirring, and it is stand-by to form fragmentary dough;
Then, 0.5 part salt, 0.16 part alkali, the marine alga magma that 25 parts of step 1 of adding are prepared into are dissolved fully, the solution after the dissolving adds the fragmentary dough for preparing and mixes, and makes marine alga magma dough;
(4) slaking of marine alga magma dough and compression molding
The marine alga magma dough that is prepared into is carried out secondary compressing tablet and post cure in horizontal aging machine;
During slaking for the first time, the aging machine rotating speed is 10 rev/mins, and the time is 15 minutes, and curing temperature is 20 ℃; Carry out the first compressing tablet of dough after the slaking, adopt 2 pairs of pressure rollers that dough is carried out compressing tablet just, the dough sheet thickness after the first pressing is 6mm;
Just the dough sheet behind the compressing tablet carries out compound compressing tablet, with the dough sheet after the first pressing, carries out the slaking second time, and its aging machine rotating speed is 10 rev/mins, and the time is 10 minutes, and curing temperature is 40 ℃; By adopting 6 pairs of pressure rollers the compressing tablet of stack is in twos carried out compound compression molding through the dough sheet after the abundant slaking, the rotating speed of pressure roller is 1500 rev/mins, time is 4 minutes, temperature is 20 ℃, two first pressing dough sheet combined thicknesses before the compound compressing tablet are 12mm, and its dough sheet thickness is 1.2mm behind the compression molding.
(5) compressing tablet of moulding carries out slitting, oven dry, cut-out and packing
The compressing tablet of moulding carries out slitting with noodle cutter, with the angle of tangent plane machine side cutter plane furnishing horizontal by 25 °, the moulding compressing tablet is sent into noodle cutter make the semi-finished product noodles;
Semi-finished product noodles behind the slitting enter air flow dryer and carry out the routine oven dry, and the semi-finished product noodles after the oven dry are the finished product vermicelli after cut-out, weighing and packing.
Embodiment 3
(1) preparation of marine alga magma
Get fresh marine alga such as sea-tangle or extra large undaria pinnitafida 40 weight portions, clean up, be cut into the fritter of 3 * 4cm, put into clean fresh water and soaked 30 hours, carry out sufficient desalination; After taking off raw meat 40min in the acetum with the immersion of the marine alga after desalination weight concentration 0.5%, washed 8 hours and drained with clear water again, the marine alga after will cleaning up then carries out hand picking and removes impurity, and surveys purification with metal detector, to remove metal object; Pull an oar selecting the water that clean marine alga sends into beater and add 75 weight portions, make 15 purpose marine algas slurry, the marine alga slurry is sent into colloid mill, and the marine alga slurry is finish-ground to 400 order marine alga magma, make the further miniaturization of marine alga particle, more help digesting and assimilating.
(2) preparation of marine alga vermicelli raw material
A kind of marine alga vermicelli are raw materials of preparing according to following portions by weight:
250 parts in flour; 1.25 parts of salt;
0.3 part in alkali; 125 parts of marine alga magma;
(3) preparation of marine alga magma dough
At first, get 250 parts flour and put into the dough mixing machine stirring, the marine alga magma that progressively adds 100 parts in dough mixing machine is mixed stirring, and it is stand-by to form fragmentary dough;
Then, 1.25 parts salt, 0.3 part alkali, the marine alga magma that 25 parts of step 1 of adding are prepared into are dissolved fully, the solution after the dissolving adds the fragmentary dough for preparing and mixes, and makes marine alga magma dough;
(4) slaking of marine alga magma dough and compression molding
The marine alga magma dough that is prepared into is carried out secondary compressing tablet and post cure in horizontal aging machine;
During slaking for the first time, the aging machine rotating speed is 8 rev/mins, and the time is 15 minutes, and curing temperature is 40 ℃; Carry out the first compressing tablet of dough after the slaking, adopt 2 pairs of pressure rollers that dough is carried out compressing tablet just, the dough sheet thickness after the first pressing is 5mm;
Just the dough sheet behind the compressing tablet carries out compound compressing tablet, with the dough sheet after the first pressing, carries out the slaking second time, and its aging machine rotating speed is 8 rev/mins, and the time is 20 minutes, and curing temperature is 35 ℃; By adopting 6 pairs of pressure rollers the compressing tablet of stack is in twos carried out compound compression molding through the dough sheet after the abundant slaking, the rotating speed of pressure roller is 1500 rev/mins, time is 4 minutes, temperature is 35 ℃, two first pressing dough sheet combined thicknesses before the compound compressing tablet are 10mm, and its dough sheet thickness is 0.7mm behind the compression molding.
(5) compressing tablet of moulding carries out slitting, oven dry, cut-out and packing
The compressing tablet of moulding carries out slitting with noodle cutter, with the angle of tangent plane machine side cutter plane furnishing horizontal by 25 °, the moulding compressing tablet is sent into noodle cutter make the semi-finished product noodles;
Semi-finished product noodles behind the slitting enter air flow dryer and carry out the routine oven dry, and the semi-finished product noodles after the oven dry are the finished product vermicelli after cut-out, weighing and packing.
Obviously, the above embodiment of the present invention only is for example of the present invention clearly is described, and is not to be qualification to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here can't give exhaustive to all embodiments.Everyly belong to the row that conspicuous variation that technical scheme of the present invention extends out or change still are in protection scope of the present invention.
Claims (7)
1. marine alga magma vermicelli is characterized in that, it is to be made by the raw material of following weight parts:
200～250 parts in flour; 0.5～1.25 part of salt;
0.16～0.3 part in alkali; 100～125 parts of marine alga magma.
2. the processing method of marine alga magma vermicelli, it is characterized in that: this processing method may further comprise the steps:
(1) preparation of marine alga magma
Get 25～50 parts of fresh marine algas, clean, stripping and slicing is put into fresh water and is soaked and carried out desalination in 24～48 hours; Take off raw meat 15～40min in the acetum with the immersion of the marine alga after desalination weight concentration 0.5%～1.5%, again with clear water flushing 5～10 hours, then marine alga is sent into beater and added 50～100 parts water and pull an oar, make 10～20 purpose marine algas slurry, again the marine alga slurry is sent into colloid mill, the marine alga slurry is finish-ground to 200～400 purpose marine alga magma;
(2) preparation of marine alga vermicelli raw material
Get raw material according to following portions by weight:
200～250 parts in flour; 0.5～1.25 part of salt;
0.16～0.3 part in alkali; 100～125 parts of marine alga magma;
(3) preparation of marine alga magma dough
At first, get 200～250 parts flour and put into the dough mixing machine stirring, the marine alga magma that progressively adds 50～100 parts in dough mixing machine is mixed stirring, and it is stand-by to form fragmentary dough;
Then, 0.5～1.25 part salt, 0.16～0.3 part alkali and the marine alga magma of surplus are mixed, it is dissolved fully, the solution after the dissolving adds the fragmentary dough for preparing and mixes, and makes marine alga magma dough;
(4) slaking of marine alga magma dough and compression molding
The marine alga magma dough of preparation is carried out slaking and compressing tablet in horizontal aging machine; The aging machine rotating speed is 5～10 rev/mins, and the time is 10～20 minutes, and curing temperature is 20～40 ℃; Adopt pressure roller that dough is carried out compression molding, its dough sheet thickness is 0.7～1.2mm behind the compression molding;
(5) compressing tablet of moulding carries out slitting, oven dry, cut-out and packing.
3. the processing method of a kind of marine alga magma vermicelli according to claim 2 is characterized in that: in the described step (1), behind clear water flushing marine alga, select the removal of impurity, and survey purification with metal detector, remove metal object.
4. the processing method of a kind of marine alga magma vermicelli according to claim 2 is characterized in that: described flour and marine alga magma ratio of weight and number are 2: 1.
5. the processing method of a kind of marine alga magma vermicelli according to claim 1 is characterized in that: in the preparation of the marine alga magma dough of described step (3), moisture is 25～35% in the described fragmentary dough.
6. the processing method of a kind of dried vegetable-tapioca flour noodle according to claim 1, it is characterized in that: in the slaking of the marine alga magma dough of described step (4), maturing process is a post cure, the compressing tablet process is first compressing tablet and compound compressing tablet;
During slaking for the first time, the aging machine rotating speed is 5～10 rev/mins, and the time is 10～15 minutes, and curing temperature is 20～40 ℃; Carry out the first compressing tablet of dough after the slaking, adopt 2 pairs of pressure rollers that dough is carried out compressing tablet just, the dough sheet thickness after the first pressing is 4～6mm;
Just the dough sheet behind the compressing tablet carries out compound compressing tablet: with the dough sheet after the first pressing, carry out the slaking second time, its aging machine rotating speed is 5～10 rev/mins, and the time is 10～20 minutes, and curing temperature is 30～40 ℃; By adopting 6 pairs of pressure rollers the compressing tablet of stack is in twos carried out compound compression molding through the dough sheet after the abundant slaking, the rotating speed of pressure roller is 1500 rev/mins, and the time is 2～4 minutes, and temperature is 20～35 ℃, and its dough sheet thickness is 0.7～1.2mm behind the compression molding.
7. the processing method of a kind of dried vegetable-tapioca flour noodle according to claim 1, it is characterized in that: in the described step (5), the compressing tablet of moulding carries out slitting with noodle cutter, and the semi-finished product noodles behind the slitting enter air flow dryer dries, and the noodles after the oven dry are through cut-out, weighing and packing.
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| CN102511732A (en) * | 2011-12-22 | 2012-06-27 | 昆明理工大学 | Rose noodle and its preparation method |
| CN103719722A (en) * | 2014-01-09 | 2014-04-16 | 榕江县平永镇雷之源农副产品生产基地（微型企业） | Preparation process of sweet potato noodles |
| CN104068330A (en) * | 2014-06-26 | 2014-10-01 | 苏伟 | Oyster-kelp noodles and preparation method thereof |
| CN105285704A (en) * | 2015-09-11 | 2016-02-03 | 来宾市长兴芦笋制品有限公司 | Asparagus noodles and preparation method thereof |
| CN105380103A (en) * | 2015-12-01 | 2016-03-09 | 李少卫 | Novel interlayer fine dried noodles and processing method thereof |
| CN109198447A (en) * | 2018-10-31 | 2019-01-15 | 刘敏 | The production method of seaweeds noodles |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102511732A (en) * | 2011-12-22 | 2012-06-27 | 昆明理工大学 | Rose noodle and its preparation method |
| CN103719722A (en) * | 2014-01-09 | 2014-04-16 | 榕江县平永镇雷之源农副产品生产基地（微型企业） | Preparation process of sweet potato noodles |
| CN104068330A (en) * | 2014-06-26 | 2014-10-01 | 苏伟 | Oyster-kelp noodles and preparation method thereof |
| CN105285704A (en) * | 2015-09-11 | 2016-02-03 | 来宾市长兴芦笋制品有限公司 | Asparagus noodles and preparation method thereof |
| CN105380103A (en) * | 2015-12-01 | 2016-03-09 | 李少卫 | Novel interlayer fine dried noodles and processing method thereof |
| CN109198447A (en) * | 2018-10-31 | 2019-01-15 | 刘敏 | The production method of seaweeds noodles |
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Application publication date: 20110302 |