CN104920696A - Capsule tea formula and brewing method of capsule tea - Google Patents
Capsule tea formula and brewing method of capsule tea Download PDFInfo
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- CN104920696A CN104920696A CN201510394832.0A CN201510394832A CN104920696A CN 104920696 A CN104920696 A CN 104920696A CN 201510394832 A CN201510394832 A CN 201510394832A CN 104920696 A CN104920696 A CN 104920696A
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Abstract
The invention discloses a capsule tea formula and a brewing method of capsule tea and relates to the field of capsule tea. According to the capsule tea formula, tea powder is added in tea leaves. The brewing method of the capsule tea comprises the steps that a capsule internally provided with the tea leaves and the tea powder is put into a capsule tear machine to be brewed, the tea powder is dissolved after brewing, first brewing tea is obtained; brewing is carried out continually, second brewing tea is obtained, and the concentration of the first brewing tea and the concentration of the second brewing tea are similar. According to the capsule tea formula and the brewing method of the capsule tea, the tea powder is added in the tea leaves, the concentration of the first brewing tea is made to be equivalent to the concentration of the second brewing tea and the concentration of the subsequent several times of brewing tea, and the quality of the first brewing tea is ensured.
Description
Technical field
The present invention relates to a kind of capsule tea, particularly relate to a kind of capsule tea formula and brewing method thereof.
Background technology
Tea culture means the cultural traits formed in active procedure of drinking tea, and comprises tea ceremony, tea moral, caffein god, tea connection, tea book, tea set, tea picture, Tea Science, tea story, tea ceremony etc.Tea culture area of origin is China.
Along with the quickening of modern's rhythm of life, start on the market to occur some capsule tea machines and supporting capsule tea, but all there is a problem in existing capsule tea formula, directly puts into tealeaves in capsule tea, the water in the first heating water tank of capsule tea prow, enter in capsule tea afterwards and brew, and due to brewing time not enough, cause first the make tea concentration of tea delivery very low, color and luster is very light, second bubbles out the concentration of tea and the first concentration of making tea tea delivery differs greatly, and first makes tea drinks mouthfeel difference.And if first to be made to make tea to make tea with second concentration suitable, then need to wait for the longer time, this original intention yet designed with capsule tea machine is not inconsistent.
Summary of the invention
The invention discloses a kind of capsule tea formula and brewing method thereof, in order to solve the formula of capsule tea in prior art brewed go out tea first steep the too low problem of concentration.
Above-mentioned purpose of the present invention is achieved through the following technical solutions:
A kind of capsule tea formula, wherein, comprising: tealeaves adds tea powder.
Capsule tea formula as above, wherein, tea powder proportioning accounts for 1-20%.
Capsule tea formula as above, wherein, tea powder is former tea extraction powder.
Capsule tea formula as above, wherein, tealeaves adopts Pu'er tea.
Capsule tea formula as above, wherein, tea powder adopts the former tea extraction powder of Pu'er tea.
Capsule tea formula as above, wherein, tea powder adopts the former tea extraction powder of green tea.
Capsule tea formula as above, wherein, also comprises: sugar and ginger sugared, sugar and the sugared accounting 1-50% of ginger.
A brewing method for capsule tea, wherein, puts into capsule tea machine by the capsule being built-in with tea and adding tea powder and brews, and brew rear tea powder and dissolve, first bubbles out tea; Continue to brew, second bubbles out tea, and first bubbles out tea concentration and second, and to bubble out tea concentration close.
In sum, owing to have employed technique scheme, the invention solves the formula of capsule tea in prior art brewed go out tea first steep the too low problem of concentration, by adding tea powder in tealeaves, first concentration and second bubbling out tea is steeped and follow-up a few bubble concentration suitable, ensure that the first quality bubbling out tea.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further:
A kind of capsule tea formula of the present invention, wherein, comprising: tealeaves adds tea powder, tea powder is met water and is dissolved rapidly, make first bubble out tea concentration can fully soak the concentration of rear tea delivery with tealeaves below, color and luster is suitable, thoroughly solve existing capsule tea first and bubble out tea concentration, problem that color and luster is low.
Tea powder proportioning of the present invention accounts for 1-20%, can reach desirable first and bubble out tea concentration, color and luster within the scope of this, ensures the mouthfeel of the first bubble, and the first bubble can control within the scope of 10-20% with the second concentration difference of steeping.
Tea powder of the present invention is former tea extraction powder, and former tea extraction powder ensures that the mouthfeel of tea delivery is suitable with tealeaves mouthfeel, and first steeps mouthfeel and second, and to steep mouthfeel suitable.
Tealeaves of the present invention adopts Pu'er tea.
Tea powder of the present invention adopts the former tea extraction powder of Pu'er tea.
Further, tea powder of the present invention also can adopt the former tea extraction powder of green tea.
The present invention also comprises: sugar and ginger sugared, sugar and the sugared accounting 1-50% of ginger.
The brewing method of a kind of capsule tea of the present invention, wherein, puts into capsule tea machine by the capsule being built-in with tea and adding tea powder and brews, and brew rear tea powder and dissolve, first bubbles out tea; Continue to brew, second bubbles out tea, and first bubbles out tea concentration and second, and to bubble out tea concentration close.
Claims (8)
1. a capsule tea formula, is characterized in that, comprising: tealeaves adds tea powder.
2. capsule tea formula according to claim 1, is characterized in that, tea powder proportioning accounts for 1-20%.
3. capsule tea formula according to claim 1, is characterized in that, tea powder is former tea extraction powder.
4. capsule tea formula according to claim 3, is characterized in that, tealeaves adopts Pu'er tea.
5. capsule tea formula according to claim 4, is characterized in that, tea powder adopts the former tea extraction powder of Pu'er tea.
6. capsule tea formula according to claim 4, is characterized in that, tea powder adopts the former tea extraction powder of green tea.
7. capsule tea formula according to claim 1, is characterized in that, also comprise: sugar and ginger sugared, sugar and the sugared accounting 1-50% of ginger.
8. a brewing method for capsule tea, is characterized in that, the capsule being built-in with tea and adding tea powder is put into capsule tea machine and brews, and brew rear tea powder and dissolve, first bubbles out tea; Continue to brew, second bubbles out tea, and first bubbles out tea concentration and second, and to bubble out tea concentration close.
Priority Applications (1)
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CN201510394832.0A CN104920696A (en) | 2015-07-08 | 2015-07-08 | Capsule tea formula and brewing method of capsule tea |
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CN201510394832.0A CN104920696A (en) | 2015-07-08 | 2015-07-08 | Capsule tea formula and brewing method of capsule tea |
Publications (1)
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CN104920696A true CN104920696A (en) | 2015-09-23 |
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CN201510394832.0A Pending CN104920696A (en) | 2015-07-08 | 2015-07-08 | Capsule tea formula and brewing method of capsule tea |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108497927A (en) * | 2018-03-14 | 2018-09-07 | 杭州易杯食品科技有限公司 | The method that capsule beverage mechanism makees tea-drinking |
CN108902365A (en) * | 2018-06-03 | 2018-11-30 | 深圳市格物致知贸易有限公司 | A kind of cold brew tea powder formula and preparation process |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1215575A (en) * | 1997-10-23 | 1999-05-05 | 雀巢制品公司 | Tea bag for iced tea |
CN1662145A (en) * | 2002-06-28 | 2005-08-31 | 荷兰联合利华有限公司 | Tea manufacture |
KR20060051067A (en) * | 2004-09-10 | 2006-05-19 | 하세가와 고오료오 가부시끼가이샤 | Method of preparing tea extract and tea flavor |
CN1943382A (en) * | 2006-10-27 | 2007-04-11 | 重庆业丰茶叶有限公司 | Tea capsule and its preparing method |
CN101184399A (en) * | 2005-05-23 | 2008-05-21 | 红爱斯普利索(私人)有限公司 | A bush tea product |
CN103583741A (en) * | 2013-11-20 | 2014-02-19 | 陈建新 | Production method of capsule tea |
CN103960980A (en) * | 2014-05-10 | 2014-08-06 | 冯海涛 | Capsule type tea making machine |
-
2015
- 2015-07-08 CN CN201510394832.0A patent/CN104920696A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1215575A (en) * | 1997-10-23 | 1999-05-05 | 雀巢制品公司 | Tea bag for iced tea |
CN1662145A (en) * | 2002-06-28 | 2005-08-31 | 荷兰联合利华有限公司 | Tea manufacture |
KR20060051067A (en) * | 2004-09-10 | 2006-05-19 | 하세가와 고오료오 가부시끼가이샤 | Method of preparing tea extract and tea flavor |
CN101184399A (en) * | 2005-05-23 | 2008-05-21 | 红爱斯普利索(私人)有限公司 | A bush tea product |
CN1943382A (en) * | 2006-10-27 | 2007-04-11 | 重庆业丰茶叶有限公司 | Tea capsule and its preparing method |
CN103583741A (en) * | 2013-11-20 | 2014-02-19 | 陈建新 | Production method of capsule tea |
CN103960980A (en) * | 2014-05-10 | 2014-08-06 | 冯海涛 | Capsule type tea making machine |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108497927A (en) * | 2018-03-14 | 2018-09-07 | 杭州易杯食品科技有限公司 | The method that capsule beverage mechanism makees tea-drinking |
CN108902365A (en) * | 2018-06-03 | 2018-11-30 | 深圳市格物致知贸易有限公司 | A kind of cold brew tea powder formula and preparation process |
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Application publication date: 20150923 |
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