CN104905218A - Chinese yam and baby cuttlefish instant noodle sauce package - Google Patents

Chinese yam and baby cuttlefish instant noodle sauce package Download PDF

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Publication number
CN104905218A
CN104905218A CN201510244941.4A CN201510244941A CN104905218A CN 104905218 A CN104905218 A CN 104905218A CN 201510244941 A CN201510244941 A CN 201510244941A CN 104905218 A CN104905218 A CN 104905218A
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CN
China
Prior art keywords
chinese yam
chinese
powder
cuttlefish
baby
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510244941.4A
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Chinese (zh)
Inventor
阎楠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BENGBU NANHUI SICHUAN FLAVOR FOOD FACTORY
Original Assignee
BENGBU NANHUI SICHUAN FLAVOR FOOD FACTORY
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Filing date
Publication date
Application filed by BENGBU NANHUI SICHUAN FLAVOR FOOD FACTORY filed Critical BENGBU NANHUI SICHUAN FLAVOR FOOD FACTORY
Priority to CN201510244941.4A priority Critical patent/CN104905218A/en
Publication of CN104905218A publication Critical patent/CN104905218A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/005Cheese substitutes mainly containing proteins from pulses or oilseeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a Chinese yam and baby cuttlefish instant noodle sauce package which is mainly composed of bean curd, chicken feet, baby cuttlefish, agaric, cauliflower, pleurotus cornucopiae, Chinese yams, bamboo shoots, peanut butter, pork tenderloin, roses, citrus aurantium flowers, citrus aurantium, ligusticum chuanxiong, Kadsura interior and other ingredients. The Chinese yam and baby cuttlefish instant noodle sauce package is added with chicken feet, baby cuttlefish, Chinese yams and other ingredients, has unique taste, and is tasty and refreshing, and nutritious, and the added radix rehmanniae preparata, Chinese yams and other Chinese herbal medicines and flammulina velutiper, laminaria japonica and other ingredients in the health-care additive also have efficacies of strengthening stomach, moistening lungs and losing weight, and the consumption of the instant noodle sauce package contributes to good body health.

Description

The young instant noodles sauce packet of a kind of Chinese yam inkfish
Technical field
The present invention relates to food processing technology field, is more particularly young instant noodles sauce packet of a kind of Chinese yam inkfish and preparation method thereof.
Background technology
The seasoning material of indispensability when instant noodles sauce packet is instant face.Existing instant noodles sauce packet still continues to use taste several years ago and preparation method, and taste is substantially all similar.And nutrition aspect also exists very large defect, gradually can not meet the requirement of people.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, young instant noodles sauce packet of a kind of Chinese yam inkfish and preparation method thereof is provided.
The object of the invention is to be achieved through the following technical solutions: the young instant noodles sauce packet of a kind of Chinese yam inkfish, be made up of the raw material of following mass parts: bean curd 12-15, chicken pin 12-15, inkfish young 18-25, auricularia auriculajudae 8-10, cauliflower 10-12, Ji mushroom 10-12, Chinese yam 15-18, bamboo shoots 15-18, peanut butter 10-12, lean pork taken under the spinal column of a hog 20-30, rose 3-4, bitter citrus immature flower 4-5, dried immature fruit of citron orange 3-4, rhizome of chuanxiong 3-5, reticulate millettia 4-5, health-care additive 7-8, edible oil and auxiliary material and water appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: asparagus 15-18, sea-tangle 12-15, ox bone marrow 25-30, Yoghourt 8-10, mulberry leaf 3-4, fructus amomi 3-5, dark plum 4-5, cultivated land 3-4, Chinese yam 4-5.
The preparation process of instant noodles sauce packet of the present invention is:
(1) rose, bitter citrus immature flower, the dried immature fruit of citron orange, rhizome of chuanxiong, reticulate millettia are added 6-8 water doubly, little fire boils 3-4 hour, filters to obtain Chinese herbal medicine fluid, then carries out reduced pressure concentration to traditional Chinese medicine liquid, finally obtains traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) chicken pin, inkfish son, lean pork taken under the spinal column of a hog are put into food steamer boiling 50-60 minute, taking-up is diced, and mixes to obtain delicate flavour meat cubelets;
(3) get appropriate edible oil heating, put into the fried 1-2 minute of deep fat after cauliflower, bean curd, auricularia auriculajudae, Ji mushroom cleaning and controlled drying, take out post-drying abrasive dust and obtain Vegetable powder, deep fat cools to obtain stand oil;
(4) making beating after Chinese yam, bamboo shoots being cleaned, after slurries heating is concentrated, spraying dry obtains flavor powder;
(5) by the flavor powder mixing in the delicate flavour meat cubelets in the traditional Chinese medicine powder in step (1), step (2), the Vegetable powder in step (3) and stand oil, step (4), add auxiliary material and other residual components mix, pack and get final product.
In addition, the preparation method of health-care additive is: put into marmite after 1. mulberry leaf, fructus amomi, dark plum, cultivated land, Chinese yam being cleaned and add appropriate water slow fire boiling 3-4 hour, filter to obtain Chinese herbal medicine fluid; 2. asparagus, sea-tangle, ox bone marrow are put into marmite and added appropriate hydrology fire infusion 3-4 hour, it is for subsequent use that filtered filtration residue drying and crushing obtains nutrient powder, and filtrate is for subsequent use; 3. by step 1. in Chinese herbal medicine fluid and step 2. in nutrient powder, filtrate mix, add Yoghourt stir after spraying dry namely obtain health-care additive.
Beneficial effect of the present invention is: the young instant noodles sauce packet of Chinese yam inkfish of the present invention with the addition of the compositions such as chicken pin, inkfish son, Chinese yam, mouthfeel is unique, tasty and refreshing, nutritious, the composition such as asparagus, sea-tangle in the Chinese herbal medicine such as cultivated land, Chinese yam and health-care additive also has effect of stomach invigorating, moistening lung, fat-reducing, can promoting the circulation of qi nourish blood, edible contribute to healthy.
Detailed description of the invention
The young instant noodles sauce packet of a kind of Chinese yam inkfish, be made up of following weight portion (kg) raw material:
Bean curd 15, chicken pin 15, inkfish son 25, auricularia auriculajudae 10, cauliflower 12, Ji mushroom 12, Chinese yam 18, bamboo shoots 18, peanut butter 12, lean pork taken under the spinal column of a hog 30, rose 4, bitter citrus immature flower 4, the dried immature fruit of citron orange 3, rhizome of chuanxiong 5, reticulate millettia 5, health-care additive 8, edible oil and auxiliary material and water appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: asparagus 18, sea-tangle 15, ox bone marrow 30, Yoghourt 10, mulberry leaf 4, fructus amomi 3, dark plum 5, cultivated land 3, Chinese yam 4.
Preparation method comprises the following steps:
(1) rose, bitter citrus immature flower, the dried immature fruit of citron orange, rhizome of chuanxiong, reticulate millettia are added the water of 8 times, little fire boils 4 hours, filters to obtain Chinese herbal medicine fluid, then carries out reduced pressure concentration to traditional Chinese medicine liquid, finally to concentrated traditional Chinese medicine medicine liquid spray dry traditional Chinese medicine powder;
(2) chicken pin, inkfish son, lean pork taken under the spinal column of a hog are put into food steamer boiling 60 minutes, taking-up is diced, and mixes to obtain delicate flavour meat cubelets;
(3) get appropriate edible oil heating, put into deep fat fried 2 minutes after cauliflower, bean curd, auricularia auriculajudae, Ji mushroom cleaning and controlled drying, take out post-drying abrasive dust and obtain Vegetable powder, deep fat cools to obtain stand oil;
(4) making beating after Chinese yam, bamboo shoots being cleaned, after slurries heating is concentrated, spraying dry obtains flavor powder;
(5) by the flavor powder mixing in the delicate flavour meat cubelets in the traditional Chinese medicine powder in step (1), step (2), the Vegetable powder in step (3) and stand oil, step (4), add auxiliary material and other residual components mix, pack and get final product.
In addition, the preparation method of health-care additive is: put into marmite after 1. mulberry leaf, fructus amomi, dark plum, cultivated land, Chinese yam being cleaned and add appropriate water slow fire boiling 4 hours, filter to obtain Chinese herbal medicine fluid; 2. asparagus, sea-tangle, ox bone marrow are put into marmite and added appropriate hydrology fire infusion 3 hours, it is for subsequent use that filtered filtration residue drying and crushing obtains nutrient powder, and filtrate is for subsequent use; 3. by step 1. in Chinese herbal medicine fluid and step 2. in nutrient powder, filtrate mix, add Yoghourt stir after spraying dry namely obtain health-care additive.

Claims (3)

1. the young instant noodles sauce packet of Chinese yam inkfish, is characterized in that: be made up of the raw material of following weight portion: bean curd 12-15, chicken pin 12-15, inkfish young 18-25, auricularia auriculajudae 8-10, cauliflower 10-12, Ji mushroom 10-12, Chinese yam 15-18, bamboo shoots 15-18, peanut butter 10-12, lean pork taken under the spinal column of a hog 20-30, rose 3-4, bitter citrus immature flower 4-5, dried immature fruit of citron orange 3-4, rhizome of chuanxiong 3-5, reticulate millettia 4-5, health-care additive 7-8, edible oil and auxiliary material and water appropriate; Wherein health-care additive is made up of the raw material of following weight portion: asparagus 15-18, sea-tangle 12-15, ox bone marrow 25-30, Yoghourt 8-10, mulberry leaf 3-4, fructus amomi 3-5, dark plum 4-5, cultivated land 3-4, Chinese yam 4-5; Preparation method is: put into marmite after 1. mulberry leaf, fructus amomi, dark plum, cultivated land, Chinese yam being cleaned and add appropriate water slow fire boiling 3-4 hour, filter to obtain Chinese herbal medicine fluid; 2. asparagus, sea-tangle, ox bone marrow are put into marmite and added appropriate hydrology fire infusion 3-4 hour, it is for subsequent use that filtered filtration residue drying and crushing obtains nutrient powder, and filtrate is for subsequent use; 3. by step 1. in Chinese herbal medicine fluid and step 2. in nutrient powder, filtrate mix, add Yoghourt stir after spraying dry namely obtain health-care additive.
2. the young instant noodles sauce packet of a kind of Chinese yam inkfish according to claim 1, is characterized in that: described auxiliary material comprises: salt, white granulated sugar, cooking wine, light soy sauce, five-spice powder, sesame oil, starch.
3. the young instant noodles sauce packet of a kind of Chinese yam inkfish according to claim 1, is characterized in that: be prepared from by following steps:
(1) rose, bitter citrus immature flower, the dried immature fruit of citron orange, rhizome of chuanxiong, reticulate millettia are added 6-8 water doubly, little fire boils 3-4 hour, filters to obtain Chinese herbal medicine fluid, then carries out reduced pressure concentration to traditional Chinese medicine liquid, finally obtains traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) chicken pin, inkfish son, lean pork taken under the spinal column of a hog are put into food steamer boiling 50-60 minute, taking-up is diced, and mixes to obtain delicate flavour meat cubelets;
(3) get appropriate edible oil heating, put into the fried 1-2 minute of deep fat after cauliflower, bean curd, auricularia auriculajudae, Ji mushroom cleaning and controlled drying, take out post-drying abrasive dust and obtain Vegetable powder, deep fat cools to obtain stand oil;
(4) making beating after Chinese yam, bamboo shoots being cleaned, after slurries heating is concentrated, spraying dry obtains flavor powder;
(5) by the flavor powder mixing in the delicate flavour meat cubelets in the traditional Chinese medicine powder in step (1), step (2), the Vegetable powder in step (3) and stand oil, step (4), add auxiliary material and other residual components mix, pack and get final product.
CN201510244941.4A 2015-05-14 2015-05-14 Chinese yam and baby cuttlefish instant noodle sauce package Pending CN104905218A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510244941.4A CN104905218A (en) 2015-05-14 2015-05-14 Chinese yam and baby cuttlefish instant noodle sauce package

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510244941.4A CN104905218A (en) 2015-05-14 2015-05-14 Chinese yam and baby cuttlefish instant noodle sauce package

Publications (1)

Publication Number Publication Date
CN104905218A true CN104905218A (en) 2015-09-16

Family

ID=54075005

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510244941.4A Pending CN104905218A (en) 2015-05-14 2015-05-14 Chinese yam and baby cuttlefish instant noodle sauce package

Country Status (1)

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CN (1) CN104905218A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103704668A (en) * 2013-12-04 2014-04-09 丁于萍 Spicy coilia ectenes sauce and preparation method thereof
CN103892244A (en) * 2012-12-26 2014-07-02 王兆兵 Inkfish sauce
CN104305153A (en) * 2014-10-20 2015-01-28 倪群 Sweet jujube whitebait sauce and preparation method thereof
CN104585720A (en) * 2015-01-08 2015-05-06 陆开云 Blood replenishing sauce and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892244A (en) * 2012-12-26 2014-07-02 王兆兵 Inkfish sauce
CN103704668A (en) * 2013-12-04 2014-04-09 丁于萍 Spicy coilia ectenes sauce and preparation method thereof
CN104305153A (en) * 2014-10-20 2015-01-28 倪群 Sweet jujube whitebait sauce and preparation method thereof
CN104585720A (en) * 2015-01-08 2015-05-06 陆开云 Blood replenishing sauce and preparation method thereof

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Application publication date: 20150916

RJ01 Rejection of invention patent application after publication