CN104904891A - Organic flat tea production method - Google Patents
Organic flat tea production method Download PDFInfo
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- CN104904891A CN104904891A CN201510386847.2A CN201510386847A CN104904891A CN 104904891 A CN104904891 A CN 104904891A CN 201510386847 A CN201510386847 A CN 201510386847A CN 104904891 A CN104904891 A CN 104904891A
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Abstract
The invention discloses an organic flat tea production method which includes the operation steps: spreading; boiling; killing out; preparing gills; shaping; drying; cold storage curing; perfume extraction; packaging and the like. Tea leaves are placed into a boiling device and boiled for 70-80s, and the temperature of hot water is controlled to range from 95 DEG C to DEG C. According to the technical scheme, the tea leaves are thrown into a hopper and spirally flow into a boiling conveying pipe from a discharging joint together with the hot water, so that each tea leave is surrounded in the boiling conveying pipe and uniformly boiled by the hot water, boiling effect is improved, and boiling time is shortened. Besides, the boiled tea leaves can be rapidly aired on a conveying mesh belt, the color of the tea leaves is rapidly set, and the tea leaves enter a next working procedure for treatment.
Description
Technical field
The present invention relates to Tea Production apparatus field, be specifically related to a kind of production method of organic flat tea.
Background technology
Tea, a part for traditional Chinese culture, passes on several thousand, tealeaves pursue color various, that is tealeaves, millet paste color, tealeaves bar shaped, the fragrance of tealeaves, millet paste, the mouthfeel of millet paste.Monkey chief originates in peaceful county one, Anhui, Anhui Province band, and its straight and upright, two ends slightly point, flat neat and well spaced, plump sturdy that becomes to sample tea is the superfine product of sharp tea, with a long standing reputation.Tradition monkey chief production technology is: the operations such as stand is blue or green, complete, shaping (flattening), oven dry, Titian; The control that the color of its obtained tealeaves depends on tealeaves primary colors and completes, often obtained tealeaves color burnt hair, blackout, affect the color and luster of tealeaves.In process for producing green tea, there is the scheme being improved tea color by boiling hot green grass or young crops at present, specifically tealeaves is deposited in screen cloth, then screen cloth is immersed in hot water storgae and scald blue or green 2 ~ 4min clock.This mode of operation is deposited in screen cloth due to tealeaves, and inner tealeaves effectively and hot water contacts, cannot make boiling hot blue or green overlong time, and external portion tealeaves is crossed and scalded blue or green and inner tealeaves owes to scald green grass or young crops, has a strong impact on the quality of finished tea; If stir screen cloth, then tealeaves can be made to float and to fly away at the water surface, can not effectively scald green grass or young crops, cross boiling hot green grass or young crops simultaneously and the useful leachables such as the Tea Polyphenols in tealeaves can be made to run off in a large number, affect tea matter.In addition, the hot water in hot water storgae regularly need be changed, interrupt the production of tealeaves, at the bottom of Tea Production efficiency.
Summary of the invention
Object of the present invention is just to provide a kind of production method of organic flat tea, and it can effectively solve the problem, and improves tealeaves and scalds blue or green uniformity, ensures color and luster and the tea matter of finished tea.
For achieving the above object, the present invention implements by the following technical solutions:
A production method for organic flat tea, comprises the following steps:
Spread: the fresh leaf of bud two leaf plucked is placed in spreading, device ventilates spreads 1h, its green grass gas is dispersed, and period stirs tealeaves 2 times, and local tea variety is the large tea of persimmon;
Scald blue or green: tealeaves is placed in boiling hot blue or green device and scalds blue or green process 70 ~ 80s, the temperature controlling hot water is 95 ~ 98 DEG C,
Complete, manage bar, shaping: tealeaves is delivered to 210 ~ 220 DEG C of process 3 ~ 5min that complete in hot air water-removing machine, after completing, tealeaves is cooled and be placed in slot type carding machine and carry out reason bar, after reason bar terminates, tealeaves is delivered in tea leaf flattening mill and carry out flattening shaping (starting to overflow to tea juice);
Dry: deliver in baking oven by the tealeaves after shaping, 140 DEG C of one-level drying and processings make the moisture content of tealeaves be down to 30 ~ 35%, be placed in by tealeaves to spread on seat again and carry out spreading for cooling after one-level drying and processing; Poured into by tealeaves after spreading for cooling on hand-held basketwork brazier and carry out secondary drying and processing, controlling hand-held basketwork brazier head temperature is 70 ~ 75 DEG C, and sufficient fire drying tealeaves is down to 3 ~ 5% to moisture content;
Refrigeration slaking: after oven dry, tealeaves is placed in cold storage plant 3 ~ 5 DEG C, refrigeration slaking 2 months;
Titian, packaging: the tealeaves after refrigeration slaking is put into fragrance extracting machine 90 ~ 95 DEG C of Titian 5 ~ 8min, and Titian terminates rear cooling and vacuum packaging;
Scald blue or green device and comprise vertical shape layout for adding the hopper of tealeaves and installing the frame of hopper, internal face at the bottom of the bucket of hopper is hemispheric arcwall face, the center of curvature of arcwall face is positioned at hopper oral area side, the lowest part of arcwall face is provided with discharging interface, hopper rotates around its heart yearn and is fixed in frame, hopper is connected with its first driving mechanism carrying out rotating of driving, the oral area of hopper is provided with hot-water line, hot-water line is that the body of inverted cone zigzag shape is formed, the lower end of hot-water line is shutoff shape, the hypomere of hot-water line to be plugged in hopper and hot-water line be positioned at hopper pipe shaft on interval set out water hole, the water outlet direction of apopore is the interior sidewall surface pointing to hopper obliquely, the downside of hopper is provided with boiling hot blue or green carrier pipe, the upper end and the discharging interface that scald blue or green carrier pipe form to be rotatably assorted around the heart yearn of hopper and are connected, boiling hot blue or green carrier pipe and hot-water line are fixed in frame, the upper end of hot-water line is connected with hot-water cylinder and is connected, adjacent upper on hot-water line, lower two-layer apopore is that interleaved shape is arranged,
Airing device comprises horizontally disposed foraminous conveyer, feed end and the corresponding layout of the lower end discharging mouth of pipe of scalding blue or green carrier pipe of foraminous conveyer, scalding to be provided with between blue or green carrier pipe and foraminous conveyer makes tealeaves evenly drop down onto cloth materials and parts on foraminous conveyer along the bandwidth direction of foraminous conveyer, the middle part of foraminous conveyer is positioned at bellows, foraminous conveyer comprises, first of lower layout, two guipures, first, water leg is provided with between two guipures, water leg layout corresponding with the blanking port of cloth materials and parts, bellows are that the casing of strip is formed, the vacancy portion passed for foraminous conveyer is offered at the two ends of casing, the bottom of bellows arranges air inlet pipe interface, the top of bellows sets out air pipe interface, horizontally disposed air distribution plate and gas collection plate is also provided with in bellows, air distribution plate and gas collection plate are orifice plate and form, gas collection plate is positioned at the upside of the first guipure, air distribution plate is positioned at the downside of the second guipure, in bellows first, also first is provided with between two guipures, two tracheaes, first, two tracheaes lay respectively at two edge of foraminous conveyer and the throughput direction along foraminous conveyer is arranged respectively, first, the pipe shaft of two tracheaes is arranged at intervals with the first air nozzle, the outgassing direction of the first air nozzle points to the middle part of foraminous conveyer obliquely, first, the 3rd tracheae is also provided with between two guipures, 3rd tracheae is positioned at the discharge end of foraminous conveyer and the width along foraminous conveyer is arranged, the pipe shaft of the 3rd tracheae is arranged at intervals with the second air nozzle, the outgassing direction of the second air nozzle points to the side away from foraminous conveyer obliquely.
In technique scheme, by tealeaves is dropped in hopper, tealeaves will enter boiling hot blue or green carrier pipe with hot water is together spiral helicine from the outflow of discharging interface, and so every sheet tealeaves is all enclosed in boiling hot blue or green carrier pipe by hot water and evenly carries out scalding green grass or young crops, thus improves boiling hot blue or green effect and shorten the boiling hot blue or green time.Scald simultaneously the tealeaves after green grass or young crops can on foraminous conveyer rapid airing, carry out fixation fast and enter subsequent processing processing to tealeaves.
Accompanying drawing explanation
Fig. 1 is the structural representation of boiling hot blue or green machine;
Fig. 2 is the structural representation of hot-water line;
Fig. 3 is the structural representation of boiling hot blue or green carrier pipe;
Fig. 4 is the schematic diagram of foraminous conveyer feed end;
Fig. 5 is inner bellows structural representation;
Fig. 6 is the schematic diagram of foraminous conveyer discharge end;
Fig. 7 is the structural representation of cloth materials and parts;
Fig. 8 is that hot water circuit utilizes schematic diagram;
Fig. 9 is the structural representation of Tea Production system.
Detailed description of the invention
In order to make objects and advantages of the present invention clearly understand, below in conjunction with embodiment, the present invention is specifically described.Should be appreciated that following word only in order to describe one or more concrete embodiments of the present invention, considered critical is not carried out to the protection domain that the present invention specifically asks." heart yearn " described below all refers to the center line of these parts.
The invention provides the flat tea production system of a kind of monkey chief's type, as shown in Figure 9, comprise sequentially before and after be connected spread device 90 for what spread tealeaves, blue or green boiling hot blue or green device 10 is scalded for carrying out tealeaves, for the airing device 20 dried tealeaves, for the hot air water-removing machine 30 completed to tealeaves, for carrying out the carding machine 40 managing bar to tealeaves, for carrying out the tea leaf flattening mill 50 flattening shaping to tealeaves, for carrying out the baking oven 61 of one-level drying and processing to tealeaves, for carrying out the spreading for cooling seat 62 of spreading for cooling to the tealeaves after one-level drying and processing, for carrying out the hand-held basketwork brazier 63 of secondary drying and processing to tealeaves, for carrying out the cold storage plant 70 refrigerating slaking to tealeaves, for carrying out fragrance extracting machine 80 and the vacuum packing machine of Titian to tealeaves, carding machine, cold storage plant, fragrance extracting machine all can adopt the existing tea machine equipment with identical function to use, and tea leaf flattening mill 50 can be general pressure roller flatting mill.Between neighboring devices, tealeaves conveying can adopt conveyer belt and/or manually transport.
The concrete technology adopting said system to produce flat tea is:
A production technology for the flat tea of monkey chief's type, comprises the following steps:
Spread: the fresh leaf of bud two leaf plucked is placed in spreading, device ventilates spreads 1h, its green grass gas is dispersed, and period stirs tealeaves 2 times, and local tea variety is the large tea of persimmon;
Scald blue or green: tealeaves is placed in boiling hot blue or green device and scalds blue or green process 70 ~ 80s (because persimmon large tea tealeaves is stout and strong, therefore scalding the long 20s of blue or green time more general green tea), the temperature controlling hot water is 95 ~ 98 DEG C,
Complete, manage bar, shaping: tealeaves is delivered to 210 ~ 220 DEG C of process 3 ~ 5min that complete in hot air water-removing machine, after completing, tealeaves is cooled and be placed in slot type carding machine and carry out reason bar, after reason bar terminates, tealeaves is delivered in tea leaf flattening mill and carry out flattening shaping (starting to overflow to tea juice);
Dry: deliver in baking oven by the tealeaves after shaping, 140 DEG C of one-level drying and processings make the moisture content of tealeaves be down to 30 ~ 35%, be placed in by tealeaves to spread on seat again and carry out spreading for cooling after one-level drying and processing; Poured into by tealeaves after spreading for cooling on hand-held basketwork brazier and carry out secondary drying and processing, controlling hand-held basketwork brazier head temperature is 70 ~ 75 DEG C, and sufficient fire drying tealeaves is down to 3 ~ 5% to moisture content, and hand-held basketwork brazier adopts chestnut carbon fire to bake;
Refrigeration slaking: after oven dry, tealeaves is placed in cold storage plant 3 ~ 5 DEG C, refrigeration slaking 2 months;
Titian, packaging: the tealeaves after refrigeration slaking is put into fragrance extracting machine 90 ~ 95 DEG C of Titian 5 ~ 8min, and Titian terminates rear cooling and vacuum packaging.
The flat tea of monkey chief's type that above-mentioned technique is produced, the flat exhibition of bar shaped is straight and upright neat and well spaced, verdant even profit, and soup look light green is limpid bright, and dark brown more traditional monkey chief has a distinct increment.
Scald blue or green device 10 as Fig. 1, shown in 2, comprising vertical shape arranges for adding the hopper 12 of tealeaves and installing the frame 11 of hopper 12, internal face at the bottom of the bucket of hopper 12 is hemispheric arcwall face, the center of curvature of arcwall face is positioned at hopper oral area side, the lowest part of arcwall face is provided with discharging interface 122a, hopper 12 rotates around its heart yearn and is fixed in frame 11, hopper 12 is connected with its first driving mechanism carrying out rotating of driving, the oral area of hopper 12 is provided with hot-water line 121, hot-water line 121 is that the body of inverted cone zigzag shape is formed, the lower end of hot-water line 121 is shutoff shape, the hypomere of hot-water line 121 to be plugged in hopper 12 and hot-water line 121 be positioned at hopper 12 pipe shaft on interval set out water hole 121a, the water outlet direction of apopore 121a is the interior sidewall surface pointing to hopper 12 obliquely, the downside of hopper 12 is provided with boiling hot blue or green carrier pipe 13, the upper end and the discharging interface 122a that scald blue or green carrier pipe 13 form to be rotatably assorted around the heart yearn of hopper 12 and are connected, boiling hot blue or green carrier pipe 13 and hot-water line 121 are fixed in frame, the upper end of hot-water line 121 is connected with hot-water cylinder and is connected, adjacent upper on hot-water line 121, lower two-layer apopore 121a is that interleaved shape is arranged.
Scald in blue or green device 10 by tealeaves being dropped in hopper 12, because the first driving mechanism drives hopper 12 together to rotate, the tealeaves fallen into like this in hopper 12 will enter boiling hot blue or green carrier pipe 13 with hot water is together spiral helicine from discharging interface 122a outflow, tealeaves can not be detained in hopper 12, ensure that all tealeaves can enter boiling hot blue or green carrier pipe 13 fast, the every sheet tealeaves entering boiling hot blue or green carrier pipe 13 is all surrounded by hot water and evenly carries out scalding green grass or young crops, thus improve boiling hot blue or green effect and shorten the boiling hot blue or green time, above-mentioned boiling hot blue or green machine is adopted to carry out scalding green grass or young crops to tealeaves, the time that tealeaves scalds green grass or young crops only needs 50 ~ 60s, avoid tealeaves to cross like this and scald blue or green and owe boiling hot blue or green, improve the color and luster of tealeaves and avoid the stripping of the benefit materials such as Tea Polyphenols, promote tea matter.
Tealeaves scalds the blue or green time can by arranging the boiling hot length of blue or green carrier pipe 13 and the flow velocity of hot water controls, and it is consistent with the optimal transport flow in boiling hot blue or green carrier pipe 13 that the hot water in hopper 12 injects flow.From boiling hot blue or green carrier pipe 13 lower end, out tealeaves is separated by foraminous conveyer (screen cloth) with hot water, and after being separated, tealeaves dries rapidly and carries out next step operation.
Further scheme is, scalding blue or green carrier pipe 13 is that spiral helicine insulating tube is formed, as shown in Figure 3.Spiral helicine insulating tube can reduce the length of boiling hot blue or green carrier pipe 13, avoids tealeaves to block in boiling hot blue or green carrier pipe 13.In addition, can arrange gripper shoe at the periphery wall of hopper 12, gripper shoe is set up and is fixed in frame 11, gripper shoe consists of to be rotatably assorted with frame 11 ball connector and is connected, first driving mechanism can be motor and forms, and hopper 12 is connected with motor by belt, and motor drives hopper 12 to rotate.
For airing device 20, its technical scheme taked is as Fig. 4, 5, shown in 6, airing device 20 comprises horizontally disposed foraminous conveyer, feed end and the corresponding layout of the lower end discharging mouth of pipe 131 of scalding blue or green carrier pipe 13 of foraminous conveyer, scalding to be provided with between blue or green carrier pipe 13 and foraminous conveyer makes tealeaves evenly drop down onto cloth materials and parts 24 on foraminous conveyer along the bandwidth direction of foraminous conveyer, the middle part of foraminous conveyer is positioned at bellows 25, and foraminous conveyer comprises, first of lower layout, two guipures 21, 22, first, two guipures 21, water leg 23 is provided with between 22, water leg 23 layout corresponding with the blanking port of cloth materials and parts 24, bellows 25 are that the casing of strip is formed, the vacancy portion passed for foraminous conveyer is offered at the two ends of casing, the bottom of bellows 25 arranges air inlet pipe interface 251, the top of bellows 25 sets out air pipe interface 252, horizontally disposed air distribution plate 253 and gas collection plate 254 is also provided with in bellows 25, air distribution plate 253 and gas collection plate 254 are orifice plate and form, gas collection plate 254 is positioned at the upside of the first guipure 21, air distribution plate 253 is positioned at the downside of the second guipure 22, in bellows 25 first, two guipures 21, also first is provided with between 22, two tracheae 20a, 20b, first, two tracheae 20a, 20b lays respectively at two edge (two edge of throughput direction) of foraminous conveyer and arranges (that is first respectively along the throughput direction of foraminous conveyer, two tracheae 20a, the length direction of 20b is consistent with the throughput direction of foraminous conveyer), first, two tracheae 20a, the pipe shaft of 20b is arranged at intervals with the first air nozzle, the outgassing direction of the first air nozzle points to the middle part of foraminous conveyer obliquely, and first, two guipures 21, the 3rd tracheae 20c is also provided with between 22, 3rd tracheae 20c is positioned at the discharge end of foraminous conveyer and the width along foraminous conveyer is arranged, the pipe shaft of the 3rd tracheae 20c is arranged at intervals with the second air nozzle, the outgassing direction of the second air nozzle points to the side away from foraminous conveyer obliquely, air inlet pipe interface 251 and first, two, three tracheaes are all connected with the air outlet of the second blower fan.
Drop down onto on foraminous conveyer because tealeaves can not directly impact, therefore needing, cloth materials and parts 24 are set and carries out buffering cloth, prevent tealeaves impaired and tealeaves is evenly arranged at the bandwidth direction of foraminous conveyer.By passing into thermal current in the air inlet mouth of pipe aweather case 25, thermal current makes the tealeaves of foraminous conveyer stir dehydration by being uniformly distributed of cloth materials and parts, makes tealeaves rapid airing.The setting of first and second tracheae 20a, 20b be drop and increase tealeaves when preventing tealeaves from stirring on the first guipure from the edge of guipure stir effect, shorten tealeaves flash-off time.The air-flow that 3rd air nozzle is formed can make tealeaves depart from from foraminous conveyer, enters subsequent processing.As arranged the first conveyer belt 26 at the blanking end of foraminous conveyer, the upper strata belt body of the first conveyer belt 26 takes the shape of the letter U, first conveyer belt 26 and foraminous conveyer interlaced arrangement, the tealeaves fallen from foraminous conveyer like this drops down onto in the first conveyer belt 26, is delivered to subsequent processing carries out other and operate by the first conveyer belt 26.
Concrete is operating as, as shown in Figure 7, cloth materials and parts 24 comprise the coaming plate 243 of drapery panel and the setting of drapery panel periphery, drapery panel is that a folding shape plate body is formed, the height of folding shape plate body reduces gradually along the throughput direction of foraminous conveyer, the width of folding shape plate body increases gradually along the throughput direction of foraminous conveyer, folding shape plate body comprises the first plate body 241 and the second plate body 242 that the throughput direction along foraminous conveyer is arranged successively, second plate body 242 is arranged to concordant blade-like compared with the side of low side, second plate body 242 is 3 ~ 5 ° with angle formed by horizontal plane, first plate body 241 is 5 ~ 8 ° with angle formed by horizontal plane, scald the lower end charging mouth of pipe and the corresponding layout of the first plate body 241 of blue or green carrier pipe 13, the boiling hot blue or green heart yearn of the carrier pipe 13 lower end discharging mouth of pipe 131 and the angle of the first plate body 241 are 8 ~ 10 °, scald the lower end discharging mouth of pipe 131 of blue or green carrier pipe 13 and be arranged to horn-like (that is the lower end discharging mouth of pipe 131 be arranged to cross section that is horn-like and the lower end discharging mouth of pipe 131 be elliposoidal) that cross section is elliposoidal.Above-mentioned drapery panel can make tealeaves be uniformly distributed along the width of foraminous conveyer, improves follow-up tealeaves and dries effect.The control of above-mentioned angle is necessary, its can make tealeaves smooth-going drop down onto on foraminous conveyer, prevent tealeaves and foraminous conveyer from clashing into, tealeaves is made to be stuck in mesh interior or broken, found by great many of experiments optimization, adopt above-mentioned angle to implement, the breakage rate of tealeaves can be down to less than 0.8%, greatly improves tea leaf quality.Cloth materials and parts 24 are by connector and support Joint.
Because tealeaves is in boiling hot blue or green process, the impurity on tealeaves surface and pesticide residue can be in the hot water molten, in order to energy-conservation, general hot water and thermal current repeat to recycle, therefore, the present invention adopts scheme as shown in Figure 8 to implement: the delivery port of water leg 23 is connected with rough filtering device 10A, the delivery port of rough filtering device 10A is connected with organic matter removal device 10B, the delivery port of organic matter removal device 10B is connected with heater 10C, the delivery port of heater 10C is connected with hot-water cylinder 10D, and the delivery port of hot-water cylinder 10D is connected with hot-water line and is connected; The escape pipe interface of bellows is connected with the first blower fan 20A, the gas outlet of the first blower fan is connected with dehydrating unit 20B, the gas outlet of dehydrating unit 20B is connected with heater 20C, the gas outlet of heater 20C is connected with the second blower fan 20D, and the gas outlet of the second blower fan 20D is connected with the air inlet pipe interface of bellows.Rough filtering device 10A can be general net filtration device, and for removing some larger impurity, organic matter removal device 10B is mainly used for removing the pesticide residue in water body, can be charcoal absorption filter or other conventional pesticides removal devices; Heater 10C heats hot water, makes the water temperature of hot water meet tealeaves and scalds blue or green demand, realized the conveying of hot water between rough filtering device 10A, organic matter removal device 10B, heater 10C, hot-water cylinder 10D, hopper by the pump housing.Thus realize energy-conservation basis ensureing scalding continuously of tealeaves is blue or green.Dehydrating unit 20B for removing the moisture in thermal current, the demand that heater 20C dries to meet tealeaves for the temperature improving thermal current.
The above is only the preferred embodiment of the present invention; should be understood that; for those skilled in the art; to know in the present invention after contents; under the premise without departing from the principles of the invention; can also make some equal conversion to it and substitute, these convert on an equal basis and substitute and also should be considered as belonging to protection scope of the present invention.
Claims (2)
1. a production method for organic flat tea, comprises the following steps:
Spread: the fresh leaf of bud two leaf plucked is placed in spreading, device ventilates spreads 1h, its green grass gas is dispersed, and period stirs tealeaves 2 times, and local tea variety is the large tea of persimmon;
Scald blue or green: tealeaves is placed in boiling hot blue or green device and scalds blue or green process 70 ~ 80s, the temperature controlling hot water is 95 ~ 98 DEG C,
Complete, manage bar, shaping: tealeaves is delivered to 210 ~ 220 DEG C of process 3 ~ 5min that complete in hot air water-removing machine, after completing, tealeaves is cooled and be placed in slot type carding machine and carry out reason bar, after reason bar terminates, tealeaves is delivered in tea leaf flattening mill and carry out flattening shaping;
Dry: deliver in baking oven by the tealeaves after shaping, 140 DEG C of one-level drying and processings make the moisture content of tealeaves be down to 30 ~ 35%, be placed in by tealeaves to spread on seat again and carry out spreading for cooling after one-level drying and processing; Poured into by tealeaves after spreading for cooling on hand-held basketwork brazier and carry out secondary drying and processing, controlling hand-held basketwork brazier head temperature is 70 ~ 75 DEG C, and sufficient fire drying tealeaves is down to 3 ~ 5% to moisture content;
Refrigeration slaking: after oven dry, tealeaves is placed in cold storage plant 3 ~ 5 DEG C, refrigeration slaking 2 months;
Titian, packaging: the tealeaves after refrigeration slaking is put into fragrance extracting machine 90 ~ 95 DEG C of Titian 5 ~ 8min, and Titian terminates rear cooling and vacuum packaging;
Scald blue or green device and comprise vertical shape layout for adding the hopper of tealeaves and installing the frame of hopper, internal face at the bottom of the bucket of hopper is hemispheric arcwall face, the center of curvature of arcwall face is positioned at hopper oral area side, the lowest part of arcwall face is provided with discharging interface, hopper rotates around its heart yearn and is fixed in frame, hopper is connected with its first driving mechanism carrying out rotating of driving, the oral area of hopper is provided with hot-water line, hot-water line is that the body of inverted cone zigzag shape is formed, the lower end of hot-water line is shutoff shape, the hypomere of hot-water line to be plugged in hopper and hot-water line be positioned at hopper pipe shaft on interval set out water hole, the water outlet direction of apopore is the interior sidewall surface pointing to hopper obliquely, the downside of hopper is provided with boiling hot blue or green carrier pipe, the upper end and the discharging interface that scald blue or green carrier pipe form to be rotatably assorted around the heart yearn of hopper and are connected, boiling hot blue or green carrier pipe and hot-water line are fixed in frame, the upper end of hot-water line is connected with hot-water cylinder and is connected, adjacent upper on hot-water line, lower two-layer apopore is that interleaved shape is arranged,
Airing device comprises horizontally disposed foraminous conveyer, feed end and the corresponding layout of the lower end discharging mouth of pipe of scalding blue or green carrier pipe of foraminous conveyer, scalding to be provided with between blue or green carrier pipe and foraminous conveyer makes tealeaves evenly drop down onto cloth materials and parts on foraminous conveyer along the bandwidth direction of foraminous conveyer, the middle part of foraminous conveyer is positioned at bellows, foraminous conveyer comprises, first of lower layout, two guipures, first, water leg is provided with between two guipures, water leg layout corresponding with the blanking port of cloth materials and parts, bellows are that the casing of strip is formed, the vacancy portion passed for foraminous conveyer is offered at the two ends of casing, the bottom of bellows arranges air inlet pipe interface, the top of bellows sets out air pipe interface, horizontally disposed air distribution plate and gas collection plate is also provided with in bellows, air distribution plate and gas collection plate are orifice plate and form, gas collection plate is positioned at the upside of the first guipure, air distribution plate is positioned at the downside of the second guipure, in bellows first, also first is provided with between two guipures, two tracheaes, first, two tracheaes lay respectively at two edge of foraminous conveyer and the throughput direction along foraminous conveyer is arranged respectively, first, the pipe shaft of two tracheaes is arranged at intervals with the first air nozzle, the outgassing direction of the first air nozzle points to the middle part of foraminous conveyer obliquely, first, the 3rd tracheae is also provided with between two guipures, 3rd tracheae is positioned at the discharge end of foraminous conveyer and the width along foraminous conveyer is arranged, the pipe shaft of the 3rd tracheae is arranged at intervals with the second air nozzle, the outgassing direction of the second air nozzle points to the side away from foraminous conveyer obliquely.
2. the production method of organic flat tea according to claim 1, it is characterized in that: cloth materials and parts comprise the coaming plate of drapery panel and the setting of drapery panel periphery, drapery panel is that a folding shape plate body is formed, the height of folding shape plate body reduces gradually along the throughput direction of foraminous conveyer, the width of folding shape plate body increases gradually along the throughput direction of foraminous conveyer, folding shape plate body comprises the first plate body and the second plate body that the throughput direction along foraminous conveyer arranges successively, second plate body is arranged to concordant blade-like compared with the side of low side, formed by second plate body and horizontal plane, angle is 3 ~ 5 °, formed by first plate body and horizontal plane, angle is 5 ~ 8 °, scald the lower end charging mouth of pipe and the corresponding layout of the first plate body of blue or green carrier pipe, the boiling hot blue or green heart yearn of the carrier pipe lower end discharging mouth of pipe and the angle of the first plate body are 8 ~ 10 °, it is the horn-like of elliposoidal that the lower end discharging mouth of pipe of boiling hot blue or green carrier pipe is arranged to cross section.
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| CN105166131A (en) * | 2015-09-19 | 2015-12-23 | 岳西县弘盛农业科技有限公司 | Novel continuous production process for microwave enzyme deactivation for organic flat leaf tea |
| CN105166129A (en) * | 2015-09-19 | 2015-12-23 | 岳西县弘盛农业科技有限公司 | Continuous production line for organic flat tea microwave de-enzyming |
| CN105192122A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | New continuous production process for secondary de-enzyming of hierochloe tea leaves |
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| CN105192131A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | New production line for producing hierochloe odorata type tea through combined water removal of rollers and microwaves |
| CN105192128A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | Novel process for producing hierochloe odorata tea based on combination of blanch fixation and multi-stage fixation |
| CN105192127A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | Novel continuous production line for producing hierochloe odorata type tea through secondary enzyme deactivation |
| CN105192121A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | Mass and continuous production process of selenium-enriched organic green tea |
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| CN105211340A (en) * | 2015-09-19 | 2016-01-06 | 岳西县弘盛农业科技有限公司 | A kind of novel organic flat tea scalds blue or green and the multistage coupling production line that completes |
| CN105211342A (en) * | 2015-09-19 | 2016-01-06 | 岳西县弘盛农业科技有限公司 | Rich selenium organic green-tea tinuous production |
| CN105309653A (en) * | 2015-09-19 | 2016-02-10 | 岳西县弘盛农业科技有限公司 | Blanch fixation-secondary de-enzyming combined continuous production line used for organic green tea |
| CN105325578A (en) * | 2015-09-19 | 2016-02-17 | 岳西县弘盛农业科技有限公司 | Roasted green tea production line |
| CN105325577A (en) * | 2015-09-19 | 2016-02-17 | 岳西县弘盛农业科技有限公司 | Organic flat tea blanching and multistage enzyme deactivating combination continuous production new technology |
| CN105394208A (en) * | 2015-09-19 | 2016-03-16 | 岳西县弘盛农业科技有限公司 | Novel production technique combining tea cleaning and multistage enzyme deactivating for organic flat tea production |
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| CN112753830A (en) * | 2021-03-04 | 2021-05-07 | 烟台枫林食品股份有限公司 | Preparation process of selenium-rich peanut leaf tea |
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Cited By (21)
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|---|---|---|---|---|
| CN105166130A (en) * | 2015-09-19 | 2015-12-23 | 岳西县弘盛农业科技有限公司 | Production line for producing hierochloe odorata flavor type tea leaves by conducting roller and microwave fixation |
| CN105166131A (en) * | 2015-09-19 | 2015-12-23 | 岳西县弘盛农业科技有限公司 | Novel continuous production process for microwave enzyme deactivation for organic flat leaf tea |
| CN105166129A (en) * | 2015-09-19 | 2015-12-23 | 岳西县弘盛农业科技有限公司 | Continuous production line for organic flat tea microwave de-enzyming |
| CN105192122A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | New continuous production process for secondary de-enzyming of hierochloe tea leaves |
| CN105192137A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | Novel production technology for green ironing-multilevel green removing combination of organic flat tea |
| CN105192130A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | System for continuous production of green tea based on combination of blanch fixation and microwave fixation |
| CN105192129A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | Organic green tea production system based on combination of blanch fixation and two-stage fixation |
| CN105192132A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | Novel production technology of Chinese parched green tea |
| CN105192131A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | New production line for producing hierochloe odorata type tea through combined water removal of rollers and microwaves |
| CN105192128A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | Novel process for producing hierochloe odorata tea based on combination of blanch fixation and multi-stage fixation |
| CN105192127A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | Novel continuous production line for producing hierochloe odorata type tea through secondary enzyme deactivation |
| CN105192121A (en) * | 2015-09-19 | 2015-12-30 | 岳西县弘盛农业科技有限公司 | Mass and continuous production process of selenium-enriched organic green tea |
| CN105211341A (en) * | 2015-09-19 | 2016-01-06 | 岳西县弘盛农业科技有限公司 | A kind of green grass or young crops-secondary that scalds completes coupling type organic green-tea production new technique |
| CN105211340A (en) * | 2015-09-19 | 2016-01-06 | 岳西县弘盛农业科技有限公司 | A kind of novel organic flat tea scalds blue or green and the multistage coupling production line that completes |
| CN105211342A (en) * | 2015-09-19 | 2016-01-06 | 岳西县弘盛农业科技有限公司 | Rich selenium organic green-tea tinuous production |
| CN105309653A (en) * | 2015-09-19 | 2016-02-10 | 岳西县弘盛农业科技有限公司 | Blanch fixation-secondary de-enzyming combined continuous production line used for organic green tea |
| CN105325578A (en) * | 2015-09-19 | 2016-02-17 | 岳西县弘盛农业科技有限公司 | Roasted green tea production line |
| CN105325577A (en) * | 2015-09-19 | 2016-02-17 | 岳西县弘盛农业科技有限公司 | Organic flat tea blanching and multistage enzyme deactivating combination continuous production new technology |
| CN105394208A (en) * | 2015-09-19 | 2016-03-16 | 岳西县弘盛农业科技有限公司 | Novel production technique combining tea cleaning and multistage enzyme deactivating for organic flat tea production |
| CN105394209A (en) * | 2015-09-19 | 2016-03-16 | 岳西县弘盛农业科技有限公司 | Novel production technique combining tea cleaning and multistage enzyme deactivating for organic flat tea production |
| CN112753830A (en) * | 2021-03-04 | 2021-05-07 | 烟台枫林食品股份有限公司 | Preparation process of selenium-rich peanut leaf tea |
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