CN104904856A - A formula of a condensed milk flavored milk powder - Google Patents
A formula of a condensed milk flavored milk powder Download PDFInfo
- Publication number
- CN104904856A CN104904856A CN201510224409.6A CN201510224409A CN104904856A CN 104904856 A CN104904856 A CN 104904856A CN 201510224409 A CN201510224409 A CN 201510224409A CN 104904856 A CN104904856 A CN 104904856A
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- milk
- condensed milk
- condensed
- powder
- formula
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Abstract
The present invention discloses a formula of a condensed milk flavored milk powder which belongs to the technical field of milk product processing. The condensed milk flavored milk powder comprises the raw materials of fresh milk, sweetened condensed milk, whey protein powder and essences with a weight ratio of 80 : 6-8 : 1-3: 0.02-0.04. The condensed milk flavored milk powder is manufactured by the fresh milk cryoconcentration process, fully blending of white granulated sugar, fresh milk and condensed milk and ultimately spray drying, which enables the product to produce unique caramel flavor; the manufactured milk powder product is easy to carry and convenient to use, has a long storage time, and can be used in milky tea, baking, cold drinks, candy and chocolate to process products with new flavors.
Description
Technical field
The present invention relates to a kind of milk formula, be specifically related to a kind of formula with the milk powder of condensed milk local flavor.
Background technology
Condensed milk is with lactogenesis and (or) dairy products, sugar for raw material, adds or does not add food additives and nutrition fortifier, through the thick product be processed into.
Milk powder is newborn for raw material with fresh ox (sheep), through the powder product be processed into.
The principle that condensed milk is produced is that sweet milk is removed most moisture through Vacuum Concentration or additive method, is concentrated into the dairy products of original volume about 25% ~ 40%, then adds that the sucrose tinning of 40% makes.
Condensed milk is too sweet, need add appropriate water to dilute when producing or use.When being diluted to sweet taste and meeting the requirements, protein have dropped half with fat compared with fresh milk; When being diluted to protein and fat meets the requirements, so sugariness is higher.So have inconvenience when producing and use.
Along with the development of food science and technology, people require more and more for food flavor, and on current food products market, increasing enterprise selects R&D direction to be decided to be condensed milk flavour product.But select product also to have the drawback of self, such as condensed milk belongs to thick product, easily cause batching not accurate when standardization is prepared burden, dumping time is longer, bad preservation etc. of once cannoing be used up after opening packaging.The present invention just by production of milk powder technique is combined with condensed milk production technology, the dairy products with condensed milk flavour be made.Product of the present invention has possessed the condensed milk local flavor of welcoming by everybody, can to accomplish again easy accurate dosing, fast prepare burden and extend the shelf life, the easy feature such as preservation.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of formula with the milk powder of condensed milk local flavor, and it adopts fresh milk low-temperature concentration process, and sugar, fresh milk, condensed milk are fully combined, and makes product produce unique caramelized flavor.
Technical problem to be solved by this invention is taked following technical scheme to realize:
There is a formula for the milk powder of condensed milk local flavor, it comprise fresh milk by weight, sweet condensed milk, PURE WHEY, essence ratio be 80: 6 ~ 8: 1 ~ 3: 0.02 ~ 0.04.
As preferred case, the part by weight of described fresh milk, sweet condensed milk, PURE WHEY, essence is 80: 7: 2: 0.02 ~ 0.04.
The invention has the beneficial effects as follows: the present invention adopts fresh milk low-temperature concentration process, sugar, fresh milk, condensed milk are fully combined, make product produce unique caramelized flavor; Products obtained therefrom milk powder, is easy to carry, easy to use, and the storage time is long; Milk tea can be applied in, bake, in cold drink, candy, chocolate, process the product of novel taste.
Detailed description of the invention
In order to technological means of the present invention, creation characteristic, reach object and effect is easy to understand, below in conjunction with specific embodiment, set forth the present invention further.
There is a formula for the milk powder of condensed milk local flavor, it comprise fresh milk by weight, sweet condensed milk, PURE WHEY, essence ratio be 80: 6 ~ 8: 1 ~ 3: 0.02 ~ 0.04.
As preferred case, the part by weight of described fresh milk, sweet condensed milk, PURE WHEY, essence is 80: 7: 2: 0.02 ~ 0.04.
Adopt fresh milk low-temperature concentration process, sugar, fresh milk, condensed milk are fully combined, make product produce unique caramelized flavor; Products obtained therefrom milk powder, is easy to carry, easy to use, and the storage time is long; Milk tea can be applied in, bake, in cold drink, candy, chocolate, process the product of novel taste.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand, and the present invention is not restricted to the described embodiments, and without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. there is a formula for the milk powder of condensed milk local flavor, it is characterized in that: it comprise fresh milk by weight, sweet condensed milk, PURE WHEY, essence ratio be 80: 6 ~ 8: 1 ~ 3: 0.02 ~ 0.04.
2. a kind of formula with the milk powder of condensed milk local flavor according to claim 1, is characterized in that: the part by weight of described fresh milk, sweet condensed milk, PURE WHEY, essence is 80: 7: 2: 0.02 ~ 0.04.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510224409.6A CN104904856A (en) | 2015-04-28 | 2015-04-28 | A formula of a condensed milk flavored milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510224409.6A CN104904856A (en) | 2015-04-28 | 2015-04-28 | A formula of a condensed milk flavored milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104904856A true CN104904856A (en) | 2015-09-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510224409.6A Pending CN104904856A (en) | 2015-04-28 | 2015-04-28 | A formula of a condensed milk flavored milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104904856A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009027996A (en) * | 2007-07-27 | 2009-02-12 | Nishitamon:Kk | Concentrated dairy product and jam, and method for producing concentrated the dairy product and jam |
| CN103828922A (en) * | 2014-03-27 | 2014-06-04 | 宜兰食品工业股份有限公司 | Reconstituted milk and preparation method thereof |
-
2015
- 2015-04-28 CN CN201510224409.6A patent/CN104904856A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009027996A (en) * | 2007-07-27 | 2009-02-12 | Nishitamon:Kk | Concentrated dairy product and jam, and method for producing concentrated the dairy product and jam |
| JP4753915B2 (en) * | 2007-07-27 | 2011-08-24 | 株式会社西多聞 | Concentrated dairy product, jam, concentrated dairy product, and method for producing jam |
| CN103828922A (en) * | 2014-03-27 | 2014-06-04 | 宜兰食品工业股份有限公司 | Reconstituted milk and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 潘道东主编: "《功能性食品添加剂》", 31 January 2006 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: 239500 Comprehensive Economic Development Zone, Chengdong, Quanjiao County, Anhui, Chuzhou Applicant after: Anhui Danuo dairy Limited by Share Ltd Address before: 239500 Comprehensive Economic Development Zone, Chengdong, Quanjiao County, Anhui, Chuzhou Applicant before: Anhui Danuo Milk Industry Co., Ltd. |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150916 |