CN104904854A - Walnut yoghourt and preparation method thereof - Google Patents

Abstract

The invention relates to walnut yoghourt and a preparation method thereof. The walnut yoghourt is prepared from the following raw materials: pure milk, walnuts, white sugar, and bifidobacterium powder. The preparation method of the walnut yoghourt comprises the following steps: 1) cleaning the walnuts, and grinding into fine powder for later use; 2) placing the ground walnuts in a bowl, adding the pure milk, the white sugar and the bifidobacterium powder in proportion, and uniformly mixing; 3) pouring the mixed milk into a yoghourt machine to ferment for 10-13 hours; and 4) filling the fermented yoghourt in a bottle, and freezing in a refrigerator for 1-2 hours. The walnuts in the materials of the yoghourt contain human essential calcium, phosphorous, iron and other microelements and minerals, and multivitamins such as carotene, riboflavin and the like; and the yoghourt is sour, sweet and fine and smooth in taste, and developmental in nutrition, the yoghourt and the walnuts are collocated so as to be more delicious.

Description

A kind of walnut sour milk and preparation method thereof

[technical field]

The present invention relates to food technology field, especially a kind of walnut sour milk and preparation method thereof.

[background technology]

Walnut kernel contains abundant nutrient, and every hectogram is containing protein 70-80 gram, and fat is few, 10 grams, carbohydrate; And various trace elements and the mineral matter such as calcium, phosphorus, iron containing needed by human, and the multivitamin such as carrotene, riboflavin.Useful to human body, can strong brain, be one of nut fruits food deeply liked by common people.But singly eat walnut kernel, assimilation effect is not good.

[summary of the invention]

For solving above existing Problems existing in the art, the invention provides a kind of walnut sour milk and preparation method thereof.

Technical scheme of the present invention is as follows:

A kind of walnut sour milk, described formula is prepared from by following raw material: plain chocolate, walnut, white sugar, Bifidobacterium powder.

Further, described walnut sour milk is prepared from by the raw material of such as inferior weight portion: plain chocolate 100-200 part, walnut 40-60 part, white sugar 10-20 part, Bifidobacterium powder 5-15 part.

Further, described walnut sour milk is prepared from by the raw material of such as inferior weight portion: plain chocolate 100-125 part, walnut 40-45 part, white sugar 10-12 part, Bifidobacterium powder 5-7 part.

Further, described walnut sour milk is prepared from by the raw material of such as inferior weight portion: plain chocolate 125-200 part, walnut 45-60 part, white sugar 12-20 part, Bifidobacterium powder 7-15 part.

Further, described walnut sour milk is prepared from by the raw material of such as inferior weight portion: plain chocolate 150 parts, walnut 50 parts, white sugar 15 parts, 10 parts, Bifidobacterium powder.

The preparation method of above-mentioned walnut sour milk comprises the steps:

1) get walnut kernel to clean up, wear into fine powder, for subsequent use;

2) walnut ground is put into bowl, add plain chocolate, white sugar, Bifidobacterium powder by proportioning, stir;

3) milk be stirred is poured in Yogurt making machine carry out fermentation 10-13 hour;

4) Yoghourt fermented in Yogurt making machine is loaded in bottle, put into refrigerator freezing 1-2 hour.

Further, in step 3) in, Yogurt making machine needs through high-temperature sterilization.

Owing to adopting technical scheme of the present invention, the present invention is made to have following beneficial effect:

1., because this material is simple, raw material types is few, source is wide, thus raw material easily obtain.

2. because the walnut in material in the present invention contains abundant nutrient, and various trace elements and the mineral matter such as calcium, phosphorus, iron containing needed by human, and the multivitamin such as carrotene, riboflavin, add that Yoghourt sweet and sour is fine and smooth, nutritious, its nutritive value, higher than other milk, is also good merchantable brand of replenishing the calcium.

3. preparation method of the present invention is simple, is easy to operation.

[detailed description of the invention]

The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.

Embodiment 1

A kind of walnut sour milk is prepared from (every part of 1g) by the raw material of such as inferior weight portion: plain chocolate 100 parts, walnut 40 parts, white sugar 10 parts, 5 parts, Bifidobacterium powder.

After above weight composition, be prepared from according to the following steps:

1) get walnut kernel to clean up, wear into fine powder, for subsequent use;

2) walnut ground is put into bowl, add plain chocolate, white sugar, Bifidobacterium powder by proportioning, stir;

3) milk be stirred is poured in Yogurt making machine carry out fermentation 10-13 hour; Wherein, Yogurt making machine needs through high-temperature sterilization;

4) Yoghourt fermented is loaded in bottle, put into refrigerator freezing 1-2 hour.

Embodiment 2

A kind of walnut sour milk is prepared from (every part of 1g) by the raw material of such as inferior weight portion: plain chocolate 125 parts, walnut 45 parts, white sugar 12 parts, 7 parts, Bifidobacterium powder.

After above weight composition, be prepared from according to the following steps:

1) get walnut kernel to clean up, wear into fine powder, for subsequent use;

2) walnut ground is put into bowl, add plain chocolate, white sugar, Bifidobacterium powder by proportioning, stir;

3) milk be stirred is poured in Yogurt making machine carry out fermentation 10-13 hour; Wherein, Yogurt making machine needs through high-temperature sterilization;

4) Yoghourt fermented is loaded in bottle, put into refrigerator freezing 1-2 hour.

Embodiment 3

A kind of walnut sour milk is prepared from (every part of 1g) by the raw material of such as inferior weight portion: plain chocolate 150 parts, walnut 50 parts, white sugar 15 parts, 10 parts, Bifidobacterium powder.

After above weight composition, be prepared from according to the following steps:

1) get walnut kernel to clean up, wear into fine powder, for subsequent use;

2) walnut ground is put into bowl, add plain chocolate, white sugar, Bifidobacterium powder by proportioning, stir;

3) milk be stirred is poured in Yogurt making machine carry out fermentation 10-13 hour; Wherein, Yogurt making machine needs through high-temperature sterilization;

4) Yoghourt fermented is loaded in bottle, put into refrigerator freezing 1-2 hour.

Embodiment 4

A kind of walnut sour milk is prepared from (every part of 1g) by the raw material of such as inferior weight portion: plain chocolate 175 parts, walnut 55 parts, white sugar 18 parts, 13 parts, Bifidobacterium powder.

After above weight composition, be prepared from according to the following steps:

1) get walnut kernel to clean up, wear into fine powder, for subsequent use;

2) walnut ground is put into bowl, add plain chocolate, white sugar, Bifidobacterium powder by proportioning, stir;

3) milk be stirred is poured in Yogurt making machine carry out fermentation 10-13 hour; Wherein, Yogurt making machine needs through high-temperature sterilization;

4) Yoghourt fermented is loaded in bottle, put into refrigerator freezing 1-2 hour.

Embodiment 5

A kind of walnut sour milk is prepared from (every part of 1g) by the raw material of such as inferior weight portion: plain chocolate 200 parts, walnut 60 parts, white sugar 20 parts, 15 parts, Bifidobacterium powder.

After above weight composition, be prepared from according to the following steps:

1) get walnut kernel to clean up, wear into fine powder, for subsequent use;

2) walnut ground is put into bowl, add plain chocolate, white sugar, Bifidobacterium powder by proportioning, stir;

3) milk be stirred is poured in Yogurt making machine carry out fermentation 10-13 hour; Wherein, Yogurt making machine needs through high-temperature sterilization;

4) Yoghourt fermented is loaded in bottle, put into refrigerator freezing 1-2 hour.

Abundant nutrient is contained with walnut in the present invention, and various trace elements and the mineral matter such as calcium, phosphorus, iron containing needed by human, and based on the multivitamin such as carrotene, riboflavin, add that Yoghourt sweet and sour is fine and smooth, nutritious, its nutritive value, higher than other milk, is also good merchantable brand of replenishing the calcium.

Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.

Claims (7)

1. a walnut sour milk, is characterized in that: be prepared from by following raw material: plain chocolate, walnut, white sugar, Bifidobacterium powder powder.

2. walnut sour milk according to claim 1, is characterized in that: be prepared from by the raw material of such as inferior weight portion: plain chocolate 100-200 part, walnut 40-60 part, white sugar 10-20 part, Bifidobacterium powder 5-15 part.

3. walnut sour milk according to claim 2, is characterized in that: be prepared from by the raw material of such as inferior weight portion: plain chocolate 100-125 part, walnut 40-45 part, white sugar 10-12 part, Bifidobacterium powder 5-7 part.

4. walnut sour milk according to claim 2, is characterized in that: be prepared from by the raw material of such as inferior weight portion: plain chocolate 125-200 part, walnut 45-60 part, white sugar 12-20 part, Bifidobacterium powder 7-15 part.

5. walnut sour milk according to claim 2, is characterized in that: be prepared from by the raw material of such as inferior weight portion: plain chocolate 150 parts, walnut 50 parts, white sugar 15 parts, 10 parts, Bifidobacterium powder.

6., according to a preparation method for described walnut sour milk arbitrary in claim 1-5, it is characterized in that: described preparation method comprises the steps:

1) get walnut kernel to clean up, wear into fine powder, for subsequent use;

2) walnut ground is put into bowl, add plain chocolate, white sugar, Bifidobacterium powder by proportioning, stir;

3) milk be stirred is poured in Yogurt making machine carry out fermentation 10-13 hour;

4) Yoghourt fermented in Yogurt making machine is loaded in bottle, put into refrigerator freezing 1-2 hour.

7. the preparation method of walnut sour milk according to claim 6, is characterized in that: in step 3) in, Yogurt making machine needs through high-temperature sterilization.