CN104872274A - Refreshing storage method of fresh poultry eggs - Google Patents
Refreshing storage method of fresh poultry eggs Download PDFInfo
- Publication number
- CN104872274A CN104872274A CN201510199865.XA CN201510199865A CN104872274A CN 104872274 A CN104872274 A CN 104872274A CN 201510199865 A CN201510199865 A CN 201510199865A CN 104872274 A CN104872274 A CN 104872274A
- Authority
- CN
- China
- Prior art keywords
- fresh
- egg
- eggs
- beasts
- birds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides a refreshing storage method of fresh poultry eggs. The refreshing storage method comprises the following steps: preparing a base materials, disinfecting fresh eggs, boxing and overturning the eggs. The refreshing storage method provided by the invention has the advantages that the refreshing period of the fresh eggs is long, and the refreshing storage period can reach more than one years, and the perfectness ratio of the fresh eggs stored for one year after being taken out is 95% and more. The refreshing storage method provides a reliable reference method for refreshing the fresh eggs in a chicken farm.
Description
Technical field
The present invention relates to food preservation field, be specifically related to a kind of keeping storage method of fresh of fresh birds, beasts and eggs.
Background technology
In order to keep original nutritive value of birds, beasts and eggs, ensure the equilibrium supply of birds, beasts and eggs, meet the living needs of people, the fresh-retaining preserving of birds, beasts and eggs causes extensive attention and the attention of people.The shelf-life of birds, beasts and eggs, generally when temperature 2-5 DEG C, birds, beasts and eggs generally can put about one month, and winter is 15 days under normal temperature laboratory, is 10 days under Summer Indoor normal temperature.Many families, in order to keep birds, beasts and eggs fresh, deposit in the refrigerating chamber being generally all placed on refrigerator.But for large-scale plant, have a large amount of birds, beasts and eggs outputs every day, this family storing and fresh-keeping method is inapplicable, work out a kind of technique simple, easy to operate, the Fresh preservation for fowl eggs method that storage period is long, becomes birds, beasts and eggs producer problem in urgent need to solve.
Summary of the invention
The invention provides a kind of keeping storage method of fresh of fresh birds, beasts and eggs.This keeping storage method of fresh, fresh egg long fresh-keeping period, storage life can for 1 year.
The technical solution used in the present invention is as follows:
a keeping storage method of fresh for fresh birds, beasts and eggs, is characterized in that, comprises the following steps:
(1) bedding and padding are made
More than when sterilization 5 of being exposed to the sun under the sun by the mixture of rice bran or rice husk or the two any ratio is little, then add in the be exposed to the sun rice bran or rice husk of sterilizing the garlic powder of rice bran or rice husk weight 1-2 ‰, 1-2% active carbon, mix thoroughly, be sterilized bedding and padding, stand-by;
(2) fresh birds, beasts and eggs sterilization
Poultry worked as fresh egg all over the world and puts into 1% potassium permanganate solution soaking disinfection 2-3min, then pulling out and clean with clear water, dry, and choose except damaged egg;
(3) case
Ready for step (1) sterilization bedding and padding are spread into egg case bottom, then complete one deck egg one deck bedding and padding, the superiors' bedding and padding lid obtains thicker, after filling, cover lid, with adhesive tape by lid mouth good seal, put into that fresh-keeping warehouse is fresh-keeping to be deposited, preservation temperature 6-18 DEG C, fresh-keeping humidity 75-85% of fresh-keeping warehouse; Dress egg requires: the large of birds, beasts and eggs head-up littlely must to be placed upside down during dress egg, and will leave gap between egg and egg, the thickness of every layer of bedding and padding is 2-3cm, needs egg-turning once every two weeks.
The keeping storage method of fresh of described a kind of fresh birds, beasts and eggs, is characterized in that: described egg case is bubble chamber, and size is can deposit 250-350 piece of birds, beasts and eggs for standard.
The keeping storage method of fresh of described a kind of fresh birds, beasts and eggs, is characterized in that: described preservation temperature 8 DEG C, described fresh-keeping humidity 80%.
The keeping storage method of fresh of described a kind of fresh birds, beasts and eggs, it is characterized in that: described egg-turning, concrete operations are: often cross two weeks, by a headrest height 15-20cm bottom the chest of dress egg, after two weeks, more padded one is put down, other end is padded, so repeatedly convert height, the task of egg-turning can be completed.
Described fresh birds, beasts and eggs are fresh hen egg.
beneficial effect of the present invention
keeping storage method of fresh of the present invention, technique is simple, and the fresh Fresh preservation for fowl eggs phase is long, and fresh egg can be fresh-keeping more than 1 year.Preserve the fresh egg of 1 year, after taking-up, as before, serviceability rate is more than 95% for tasty mouthfeel.To be that the fresh egg in chicken farm is fresh-keeping provide reliable reference method to this store method.
Detailed description of the invention
A keeping storage method of fresh for fresh hen egg, comprises the following steps:
(1) bedding and padding are made
More than when sterilization 5 of being exposed to the sun under the sun by the mixture of rice bran or rice husk or the two any ratio is little, then add in the be exposed to the sun rice bran or rice husk of sterilizing the garlic powder of rice bran or rice husk weight 1 ‰, 2% active carbon, mix thoroughly, be sterilized bedding and padding, stand-by;
(2) fresh birds, beasts and eggs sterilization
Poultry worked as fresh egg all over the world and puts into 1% potassium permanganate solution soaking disinfection 2-3min, then pulling out and clean with clear water, dry, and choose except damaged egg;
(3) case
Ready for step (1) sterilization bedding and padding are spread into bubble chamber bottom, then the birds, beasts and eggs that one deck was sterilized are put, repave bedding and padding, successively according to the mode of one deck bedding and padding one deck birds, beasts and eggs, egg case is filled, cover lid, with adhesive tape by lid mouth good seal, put into that fresh-keeping warehouse is fresh-keeping to be deposited, the preservation temperature 8 DEG C of fresh-keeping warehouse, fresh-keeping humidity 80%; Dress egg requires: during dress egg must by birds, beasts and eggs large head-up, littlely to place upside down, and will leave gap between egg and egg, the thickness of the bedding and padding in bottom and intermediate layer is 2cm, topmost the bedding and padding thickness of one deck is 3cm, need egg-turning once every two weeks, by a headrest height 15-20cm bottom the chest of dress egg, after two weeks later, again padded one is put down, other end is padded, so repeatedly convert height, the task of egg-turning can be completed.
Adopt the fresh hen egg that this method is preserved, preserve and take out after 1 year, delicious flavour as before.
Claims (5)
1. a keeping storage method of fresh for fresh birds, beasts and eggs, is characterized in that, comprises the following steps:
(1) bedding and padding are made
More than when sterilization 5 of being exposed to the sun under the sun by the mixture of rice bran or rice husk or the two any ratio is little, then add in the be exposed to the sun rice bran or rice husk of sterilizing the garlic powder of rice bran or rice husk weight 1-2 ‰, 1-2% active carbon, mix thoroughly, be sterilized bedding and padding, stand-by;
(2) fresh birds, beasts and eggs sterilization
Poultry worked as fresh egg all over the world and puts into 1% potassium permanganate solution soaking disinfection 2-3min, then pulling out and clean with clear water, dry, and choose except damaged egg;
(3) case
Ready for step (1) sterilization bedding and padding are spread into egg case bottom, then complete one deck egg one deck bedding and padding, the superiors' bedding and padding lid obtains thicker, after filling, cover lid, with adhesive tape by lid mouth good seal, put into that fresh-keeping warehouse is fresh-keeping to be deposited, preservation temperature 6-18 DEG C, fresh-keeping humidity 75-85% of fresh-keeping warehouse; Dress egg requires: the large of birds, beasts and eggs head-up littlely must to be placed upside down during dress egg, and will leave gap between egg and egg, the thickness of every layer of bedding and padding is 2-3cm, needs egg-turning once every two weeks.
2. the keeping storage method of fresh of a kind of fresh birds, beasts and eggs according to claim 1, is characterized in that: described egg case is bubble chamber, and size is can deposit 250-350 piece of birds, beasts and eggs for standard.
3. the keeping storage method of fresh of a kind of fresh birds, beasts and eggs according to claim 1, is characterized in that: described preservation temperature 8 DEG C, described fresh-keeping humidity 80%.
4. the keeping storage method of fresh of a kind of fresh birds, beasts and eggs according to claim 1, it is characterized in that: described egg-turning, concrete operations are: often cross two weeks, by a headrest height 15-20cm bottom the chest of dress egg, after two weeks, more padded one is put down, other end is padded, so repeatedly convert height, the task of egg-turning can be completed.
5. the keeping storage method of fresh of a kind of fresh birds, beasts and eggs according to claim 1, is characterized in that: described fresh birds, beasts and eggs are fresh hen egg.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510199865.XA CN104872274A (en) | 2015-04-25 | 2015-04-25 | Refreshing storage method of fresh poultry eggs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510199865.XA CN104872274A (en) | 2015-04-25 | 2015-04-25 | Refreshing storage method of fresh poultry eggs |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104872274A true CN104872274A (en) | 2015-09-02 |
Family
ID=53940175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510199865.XA Pending CN104872274A (en) | 2015-04-25 | 2015-04-25 | Refreshing storage method of fresh poultry eggs |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104872274A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105707205A (en) * | 2016-03-10 | 2016-06-29 | 蚌埠市蚌山养殖协会 | Poultry egg low-temperature storage technology |
CN107616219A (en) * | 2017-10-13 | 2018-01-23 | 浙江百兴食品有限公司 | Bolete cryogenic storage options |
CN110250260A (en) * | 2019-07-25 | 2019-09-20 | 南通凤之灵农业发展有限公司 | A kind of storage practice extending the peacock egg fresh-keeping period |
-
2015
- 2015-04-25 CN CN201510199865.XA patent/CN104872274A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105707205A (en) * | 2016-03-10 | 2016-06-29 | 蚌埠市蚌山养殖协会 | Poultry egg low-temperature storage technology |
CN107616219A (en) * | 2017-10-13 | 2018-01-23 | 浙江百兴食品有限公司 | Bolete cryogenic storage options |
CN110250260A (en) * | 2019-07-25 | 2019-09-20 | 南通凤之灵农业发展有限公司 | A kind of storage practice extending the peacock egg fresh-keeping period |
CN110250260B (en) * | 2019-07-25 | 2022-06-17 | 南通凤之灵农业发展有限公司 | Storage method for prolonging preservation period of peacock eggs |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101810345B (en) | Pickling method of multi-flavor marinated eggs | |
CN103478237B (en) | Method for prolonging preservation time of blueberries | |
CN105210943B (en) | A kind of spot trout live fish hypothermic anesthesia transportation resources | |
CN104872274A (en) | Refreshing storage method of fresh poultry eggs | |
CN104126653B (en) | A kind of sodium carboxymethylcellulose composite coating preservative its preparation method and application | |
CN105410167A (en) | Edible mushroom fresh keeping agent and preparation method thereof | |
CN102422869A (en) | Fresh-keeping method for globefish | |
CN101766208A (en) | Cooked meat product preservative | |
CN103478855A (en) | Method for prolonging preservation time of raw oysters | |
CN101019570B (en) | Preservative specially for Hami melon | |
CN103478854B (en) | Raw oyster preservative | |
CN104921168A (en) | Heart-nourishing yolk and walnut chicken cutlets and preparation method thereof | |
CN103689749B (en) | Method for prolonging quality guarantee period of cooked marinated product through MicroGARD 730 | |
CN105123902A (en) | Preservation method of fresh lotus seedpods | |
CN102630971B (en) | Quick preserving method of favored eggs | |
CN104719235A (en) | Fresh soft crab storage and transportation method | |
CN105285087A (en) | Chicory root storage method | |
CN104782747A (en) | Compound preservative used for mulberries and freshness-retaining method thereof | |
CN204137585U (en) | A kind of strawberry preservation packaging composite film | |
CN104336169A (en) | Preservation method for fresh lily bulbs | |
CN103892405A (en) | Low-temperature preservation method of modified atmosphere packaged cooked wheaten food | |
CN218878185U (en) | Fresh-keeping device for fruit and vegetable storage and transportation | |
JP3242466U (en) | Simple funazushi production kit | |
CN107712027A (en) | The store method of fresh egg | |
CN103300127A (en) | Method for modifying atmosphere to preserve eggs by CO2 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
EXSB | Decision made by sipo to initiate substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150902 |