CN104862350B - A kind of method for preparing bis- oleic acid -2- palmitic acids of 1,3-, three ester - Google Patents
A kind of method for preparing bis- oleic acid -2- palmitic acids of 1,3-, three ester Download PDFInfo
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- CN104862350B CN104862350B CN201510227309.9A CN201510227309A CN104862350B CN 104862350 B CN104862350 B CN 104862350B CN 201510227309 A CN201510227309 A CN 201510227309A CN 104862350 B CN104862350 B CN 104862350B
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- oil
- catfish
- acid
- oleic acid
- catfish oil
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- 235000021314 Palmitic acid Nutrition 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims abstract description 19
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 title claims abstract description 17
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 title claims abstract description 17
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 title claims abstract description 17
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 title claims abstract description 17
- 239000005642 Oleic acid Substances 0.000 title claims abstract description 17
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 title claims abstract description 17
- 150000002148 esters Chemical class 0.000 title abstract description 11
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims abstract description 54
- 235000019198 oils Nutrition 0.000 claims abstract description 50
- 241001233037 catfish Species 0.000 claims abstract description 48
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000007787 solid Substances 0.000 claims abstract description 20
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 17
- 239000003054 catalyst Substances 0.000 claims abstract description 7
- 239000002253 acid Substances 0.000 claims description 27
- 125000001931 aliphatic group Chemical group 0.000 claims description 23
- 238000006243 chemical reaction Methods 0.000 claims description 11
- 238000000199 molecular distillation Methods 0.000 claims description 9
- 239000011541 reaction mixture Substances 0.000 claims description 8
- 108010048733 Lipozyme Proteins 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 5
- 239000000758 substrate Substances 0.000 claims description 5
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 4
- 241001417930 Siluridae Species 0.000 claims description 4
- 238000002425 crystallisation Methods 0.000 claims description 2
- 230000008025 crystallization Effects 0.000 claims description 2
- 230000008020 evaporation Effects 0.000 claims 1
- 239000012535 impurity Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 abstract description 44
- 239000002994 raw material Substances 0.000 abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 5
- 239000008158 vegetable oil Substances 0.000 abstract description 5
- 108090001060 Lipase Proteins 0.000 abstract description 4
- 102000004882 Lipase Human genes 0.000 abstract description 4
- 239000004367 Lipase Substances 0.000 abstract description 4
- 235000019421 lipase Nutrition 0.000 abstract description 4
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 abstract description 2
- 235000013350 formula milk Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 14
- 238000009826 distribution Methods 0.000 description 11
- 150000003626 triacylglycerols Chemical class 0.000 description 11
- 238000002360 preparation method Methods 0.000 description 10
- 150000002943 palmitic acids Chemical class 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 241000894007 species Species 0.000 description 4
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 4
- 235000020256 human milk Nutrition 0.000 description 3
- 210000004251 human milk Anatomy 0.000 description 3
- 229940040461 lipase Drugs 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 230000009102 absorption Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- FCCDDURTIIUXBY-UHFFFAOYSA-N lipoamide Chemical group NC(=O)CCCCC1CCSS1 FCCDDURTIIUXBY-UHFFFAOYSA-N 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- PVNIQBQSYATKKL-UHFFFAOYSA-N tripalmitin Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC PVNIQBQSYATKKL-UHFFFAOYSA-N 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102100031416 Gastric triacylglycerol lipase Human genes 0.000 description 1
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical group [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
- 108050006759 Pancreatic lipases Proteins 0.000 description 1
- 102000019280 Pancreatic lipases Human genes 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 238000006136 alcoholysis reaction Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 210000001268 chyle Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 108010091264 gastric triacylglycerol lipase Proteins 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 210000002490 intestinal epithelial cell Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 229940116369 pancreatic lipase Drugs 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 125000005471 saturated fatty acid group Chemical group 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 229960001947 tripalmitin Drugs 0.000 description 1
- 239000010913 used oil Substances 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
Abstract
Description
FA species | FA | sn-2FA | %sn-2FA | sn-1,3FA |
C14:0 | 3.59 | 4.10 | 38.07 | 3.34 |
C16:0 | 22.39 | 57.80 | 86.05 | 4.69 |
C18:0 | 5.62 | 5.30 | 31.44 | 5.78 |
C18:1 | 60.10 | 21.88 | 12.14 | 79.21 |
C18:2 | 7.03 | 8.40 | 39.83 | 6.35 |
C18:3 | 0.30 | 0.40 | 44.44 | 0.25 |
FA species | FA | sn-2FA | %sn-2FA | sn-1,3FA |
C14:0 | 3.42 | 4.15 | 40.45 | 3.06 |
C16:0 | 23.39 | 57.10 | 81.37 | 6.54 |
C18:0 | 5.67 | 5.51 | 32.39 | 5.75 |
C18:1 | 59.60 | 21.17 | 11.84 | 78.82 |
C18:2 | 7.22 | 8.86 | 40.90 | 6.40 |
C18:3 | 0.30 | 0.40 | 44.44 | 0.25 |
FA species | FA | sn-2FA | %sn-2FA | sn-1,3FA |
C12:0 | 0.33 | 0.59 | 59.60 | 0.20 |
C14:0 | 4.72 | 4.38 | 30.93 | 4.89 |
C16:0 | 34.88 | 58.89 | 56.28 | 22.88 |
C16:1 | 0.49 | 0.62 | 42.18 | 0.43 |
C18:0 | 9.22 | 4.88 | 17.64 | 11.39 |
C18:1 | 37.57 | 18.93 | 16.80 | 46.89 |
C18:2 | 8.62 | 8.74 | 33.80 | 8.56 |
C18:3 | 0.52 | 0.41 | 26.28 | 0.58 |
C20:0 | 0.51 | 0.39 | 25.49 | 0.57 |
C20:1 | 1.28 | 0.35 | 9.11 | 1.75 |
C20:2 | 0.23 | 0.12 | 17.39 | 0.29 |
C20:3 | 0.32 | 0.21 | 21.88 | 0.38 |
C20:4 | 0.17 | 0.10 | 19.61 | 0.21 |
C22:0 | 0.35 | 0.15 | 14.29 | 0.45 |
C22:1 | 0.31 | 0.08 | 8.60 | 0.43 |
C22:2 | 0.08 | 0.06 | 25.00 | 0.09 |
C24:1 | 0.11 | 0.05 | 15.15 | 0.14 |
C22:4 | 0.05 | 0.07 | 46.67 | 0.04 |
C22:5 | 0.09 | 0.10 | 37.04 | 0.09 |
C22:6 | 0.08 | 0.08 | 33.33 | 0.08 |
FA species | FA | sn-2FA | %sn-2FA | sn-1,3FA |
C14:0 | 3.48 | 4.01 | 38.41 | 3.22 |
C16:0 | 24.49 | 57.3 | 77.99 | 8.09 |
C18:0 | 5.43 | 5.62 | 34.50 | 5.34 |
C18:1 | 58.33 | 21.07 | 12.04 | 76.96 |
C18:2 | 7.42 | 9.02 | 40.52 | 6.62 |
C18:3 | 0.2 | 0.4 | 66.67 | 0.10 |
Claims (1)
- A kind of 1. method for preparing 1,3-Dioleic acid-2-palmitoyl triglyceride, it is characterised in that:Refined freshwater catfish oil is existed Melted at 50 DEG C, keep 60min, then catfish oil is down to 20 DEG C, when crystallization 7 is small, in catfish oil with the rate of temperature fall of 3 DEG C/min Gu fat into analyzing, by catfish oil vacuum filter, obtains solid fat component, point carry solid fat and contain the sn-2 palms compared with catfish oil higher Sour and total palmitic acid;Acidolysis catfish consolidates fat component in packed bed flow reactor, is with 1,3 specific lipase Lipozyme TL IM Catalyst, uses the aliphatic acid for coming from high oleic acid rapeseed oil as acry radical donor, and the molar ratio of catfish oil and aliphatic acid is 1:5, instead It is 40 DEG C to answer temperature, when the substrate residence time is 2 small, after reaction, passes through and centrifuges presumable machine in removal reaction mixture Tool impurity;Gained reaction mixture is removed into free fatty by way of molecular distillation, molecular distillation condition used is:Evaporation Temperature, 180 DEG C;Heat exchanger temperature, 60 DEG C;Rotating speed, 130rpm;Absolute pressure, 3Pa.
Priority Applications (2)
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CN201510227309.9A CN104862350B (en) | 2015-05-06 | 2015-05-06 | A kind of method for preparing bis- oleic acid -2- palmitic acids of 1,3-, three ester |
PCT/CN2015/096269 WO2016176987A1 (en) | 2015-05-06 | 2015-12-03 | Preparation method for structured lipid rich in 1,3-dioleate-2-palmitic acid triglyceride |
Applications Claiming Priority (1)
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CN201510227309.9A CN104862350B (en) | 2015-05-06 | 2015-05-06 | A kind of method for preparing bis- oleic acid -2- palmitic acids of 1,3-, three ester |
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CN104862350A CN104862350A (en) | 2015-08-26 |
CN104862350B true CN104862350B (en) | 2018-05-01 |
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CN (1) | CN104862350B (en) |
WO (1) | WO2016176987A1 (en) |
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CN104862350B (en) * | 2015-05-06 | 2018-05-01 | 江南大学 | A kind of method for preparing bis- oleic acid -2- palmitic acids of 1,3-, three ester |
CN110724716B (en) * | 2018-07-16 | 2021-07-20 | 浙江贝家生物科技有限公司 | A method for preparing composition containing 1, 3-dioleoyl-2-palmitic acid triglyceride |
CN111838676A (en) * | 2019-12-17 | 2020-10-30 | 浙江大学 | Medium-long chain fatty acid grease rich in 1, 3-dilaurate-2-palmitic acid triglyceride and preparation and application thereof |
CN111317068A (en) * | 2020-01-15 | 2020-06-23 | 广州市优百特饲料科技有限公司 | Feeding OPO breast milk structure fat and preparation method and application thereof |
CN111961527B (en) * | 2020-09-03 | 2021-12-03 | 广州白云山汉方现代药业有限公司 | Accurate control method for palmitic acid content in olive oil |
CN112522330B (en) * | 2020-11-27 | 2023-04-18 | 江南大学 | Medium-long carbon chain triglyceride for breast milk to replace fat and preparation method thereof |
CN113712084A (en) * | 2021-07-23 | 2021-11-30 | 暨南大学 | Special oil base material oil for food and preparation method thereof |
CN113575696B (en) * | 2021-07-30 | 2022-07-19 | 江南大学 | Preparation method of structural lipid based on breast milk triglyceride composition |
CN113584094B (en) * | 2021-07-30 | 2022-07-19 | 江南大学 | Preparation method of triglyceride with 1,3 unsaturated-2-saturated fatty acid structure based on milk fat |
CN113481248B (en) * | 2021-07-30 | 2022-04-15 | 江南大学 | Method for preparing 1, 3-dioleoyl-2-palmitic acid triglyceride |
CN113584093B (en) * | 2021-07-30 | 2022-07-19 | 江南大学 | Preparation method of structured lipid with high DHA content and product thereof |
CN113575697B (en) * | 2021-07-30 | 2022-10-18 | 江南大学 | Preparation method of breast milk fat substitute based on animal milk fat |
CN113832200B (en) * | 2021-07-30 | 2023-12-01 | 江南大学 | Preparation method of breast milk structured fat |
CN113615743B (en) * | 2021-07-30 | 2022-04-15 | 江南大学 | Preparation method of human milk substitute fat simulating breast milk fat structure |
CN113584095B (en) * | 2021-07-30 | 2022-09-02 | 江南大学 | Product rich in 1, 3-unsaturated-2-saturated fatty acid structured fat and preparation method thereof |
CN113416755B (en) * | 2021-07-30 | 2022-04-15 | 江南大学 | Industrial production method of 1, 3-dioleic acid-2-palmitic acid triglyceride and product thereof |
CN114907209B (en) * | 2022-05-13 | 2023-10-13 | 江西师范大学 | Breast milk-like OMO structural ester and preparation method thereof |
CN115191492A (en) * | 2022-07-14 | 2022-10-18 | 江南大学 | Green and efficient method for preparing human milk substitute lipid and application |
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CN102113574B (en) * | 2009-12-30 | 2012-12-12 | 嘉里特种油脂(上海)有限公司 | Preparation method of oil grease composite for infant food |
CN101940241B (en) * | 2010-07-12 | 2013-05-08 | 深圳精益油脂技术有限公司 | Pangasianodon gigas lipid, application and method for preparing breast milk lipid substitutes thereof |
CN104862350B (en) * | 2015-05-06 | 2018-05-01 | 江南大学 | A kind of method for preparing bis- oleic acid -2- palmitic acids of 1,3-, three ester |
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- 2015-05-06 CN CN201510227309.9A patent/CN104862350B/en active Active
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CN104862350A (en) | 2015-08-26 |
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