CN104856121A - Freshwater mussel dried meat - Google Patents
Freshwater mussel dried meat Download PDFInfo
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- CN104856121A CN104856121A CN201510194114.9A CN201510194114A CN104856121A CN 104856121 A CN104856121 A CN 104856121A CN 201510194114 A CN201510194114 A CN 201510194114A CN 104856121 A CN104856121 A CN 104856121A
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- freshwater mussel
- dried meat
- jerky
- pepper
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Abstract
The present invention relates to a freshwater mussel dried meat which comprises the following raw materials in parts by weight: freshwater mussel dried meat 10-25 parts, mushrooms 2-10 parts, pteridium aquilinum 2-8 parts, edible salt 1-5 parts, yellow wine 2- 8 parts, sugar 2-3 parts, pepper 1-3 parts, star anises 1-3 parts, chilies 1-3 parts, monosodium glutamate 1-2 parts and mint leaves 2-4 parts. The freshwater mussel dried meat of the present invention uses freshwater mussel meat as main raw materials, is rich in protein, amino acids, minerals and other nutrients, is easily absorbed by human body and has the effects of clearing away heat and toxic materials, and improving eyesight and nourishing yin. Meanwhile, by adding mushrooms, pteridium aquilinum, orange peels and other accessory ingredients, and together with a variety of seasonings with small quantities to improve flavor, the freshwater mussel dried meat has richer mouth feel, better taste and more nutritional value.
Description
Technical field:
The present invention relates to food processing field, be specifically related to a kind of freshwater mussel jerky.
Background technology:
In daily life, various jerky, as snacks and energy supplement, is liked by increasing teenager and white collar and accepts.But existing jerky exists mouthfeel weight in the market, the problem of nutrition difference, is unfavorable for Long-Time Service.
The nutritive value of freshwater mussel is very high, containing protein, and fat, carbohydrate, calcium, phosphorus, iron, vitamin A, B1, B2.The every 100 grams of edible parts of freshwater mussel are containing 10.9 grams, protein, calcium 248 milligrams, iron 26.6 milligrams, 6.23 milligrams, zinc, 305 milligrams, phosphorus, vitamin A 243 microgram, selenium 20.24 microgram, carotene 2.3 microgram, also containing more riboflavin and other nutriments, gross energy can reach 20.71 million burnt/kilogram.Mussel meat has good health-care efficacy to human body, has the effect such as nourish yin and calm the liver, the anti-eye illness of improving eyesight.
Summary of the invention:
The object of the invention is to provide one more Ensure Liquid, and mouthfeel is better, freshwater mussel jerky with health role.
Technical scheme of the present invention is as follows:
A kind of freshwater mussel jerky, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 10-25,
Mushroom: 2-10,
Fiddlehead: 2-8,
Edible salt: 1-5,
Yellow rice wine: 2-8,
Sugar: 2-3,
Pepper: 1-3,
It is anistree: 1-3,
Capsicum: 1-3,
Monosodium glutamate: 1-2,
Dried peppermint leaf: 2-4.
As preferably, described freshwater mussel jerky is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 12-20,
Mushroom: 2-8,
Fiddlehead: 2-6,
Edible salt: 1-4,
Yellow rice wine: 2-6,
Sugar: 2-3,
Pepper: 1-3,
It is anistree: 1-3,
Capsicum: 1-3,
Monosodium glutamate: 1-2,
Dried peppermint leaf: 2-4,
Orange peel: 1-3.
As preferably, described freshwater mussel jerky is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 12-20,
Mushroom: 2-8,
Fiddlehead: 2-6,
Hawthorn: 2-6,
Edible salt: 1-4,
Yellow rice wine: 2-6,
Sugar: 2-3,
Pepper: 1-3,
It is anistree: 1-3,
Capsicum: 1-3,
Monosodium glutamate: 1-2,
Dried peppermint leaf: 2-4,
Orange peel: 1-3.
As preferably, described freshwater mussel jerky is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 15-18,
Mushroom: 2-6,
Fiddlehead: 2-5,
Hawthorn: 2-5,
Edible salt: 1-3,
Yellow rice wine: 2-5,
Sugar: 2-3,
Pepper: 1-3,
It is anistree: 1-3,
Capsicum: 1-3,
Monosodium glutamate: 1-2,
Cumin: 1-3,
Dried peppermint leaf: 2-4,
Orange peel: 1-3.
Beneficial effect of the present invention:
The present invention take mussel meat as the jerky that main material is produced, containing nutriments such as rich in protein, amino acid, mineral matters, easily be absorbed by the body, there is effect that is clearing heat and detoxicating, improving eyesight enriching yin, simultaneously in jerky, add the auxiliary materials such as mushroom, fiddlehead, orange peel, more in addition multiple but a small amount of flavoring renders palatable, and makes the mouthfeel of jerky abundanter, taste is better, more nutritious.
Detailed description of the invention:
Be clearly and completely described technical scheme of the present invention below in conjunction with specific embodiment, obviously, described embodiment is only one of them embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of freshwater mussel jerky, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 25,
Mushroom: 2,
Fiddlehead: 2,
Edible salt: 5,
Yellow rice wine: 8,
Sugar: 3,
Pepper: 3,
It is anistree: 3,
Capsicum: 3,
Monosodium glutamate: 2,
Dried peppermint leaf: 4.
Embodiment 2
A kind of freshwater mussel jerky, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 12,
Mushroom: 8,
Fiddlehead: 6,
Hawthorn: 4,
Edible salt: 2,
Yellow rice wine: 4,
Sugar: 2,
Pepper: 1,
It is anistree: 1,
Capsicum: 1,
Monosodium glutamate: 1,
Dried peppermint leaf: 2,
Orange peel: 2.
Embodiment 3
A kind of freshwater mussel jerky, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 16,
Mushroom: 4,
Fiddlehead: 4,
Hawthorn: 4,
Edible salt: 3,
Yellow rice wine: 4,
Sugar: 1,
Pepper: 1,
It is anistree: 1,
Capsicum: 1,
Monosodium glutamate: 1,
Cumin: 1,
Dried peppermint leaf: 2,
Orange peel: 1.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the invention; the equivalent replacement that description basis of the present invention is done, improvement, or directly, be indirectly used in other relevant technical field, be all in like manner included within protection scope of the present invention.
Claims (4)
1. a freshwater mussel jerky, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 10-25,
Mushroom: 2-10,
Fiddlehead: 2-8,
Edible salt: 1-5,
Yellow rice wine: 2-8,
Sugar: 2-3,
Pepper: 1-3,
It is anistree: 1-3,
Capsicum: 1-3,
Monosodium glutamate: 1-2,
Dried peppermint leaf: 2-4.
2. freshwater mussel jerky according to claim 1, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 12-20,
Mushroom: 2-8,
Fiddlehead: 2-6,
Edible salt: 1-4,
Yellow rice wine: 2-6,
Sugar: 2-3,
Pepper: 1-3,
It is anistree: 1-3,
Capsicum: 1-3,
Monosodium glutamate: 1-2,
Dried peppermint leaf: 2-4,
Orange peel: 1-3.
3. freshwater mussel jerky according to claim 1, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 12-20,
Mushroom: 2-8,
Fiddlehead: 2-6,
Hawthorn: 2-6,
Edible salt: 1-4,
Yellow rice wine: 2-6,
Sugar: 2-3,
Pepper: 1-3,
It is anistree: 1-3,
Capsicum: 1-3,
Monosodium glutamate: 1-2,
Dried peppermint leaf: 2-4,
Orange peel: 1-3.
4. freshwater mussel jerky according to claim 1, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 15-18,
Mushroom: 2-6,
Fiddlehead: 2-5,
Hawthorn: 2-5
Edible salt: 1-3,
Yellow rice wine: 2-5,
Sugar: 2-3,
Pepper: 1-3,
It is anistree: 1-3,
Capsicum: 1-3,
Monosodium glutamate: 1-2,
Cumin: 1-3,
Dried peppermint leaf: 2-4,
Orange peel: 1-3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510194114.9A CN104856121A (en) | 2015-04-22 | 2015-04-22 | Freshwater mussel dried meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510194114.9A CN104856121A (en) | 2015-04-22 | 2015-04-22 | Freshwater mussel dried meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104856121A true CN104856121A (en) | 2015-08-26 |
Family
ID=53902646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510194114.9A Pending CN104856121A (en) | 2015-04-22 | 2015-04-22 | Freshwater mussel dried meat |
Country Status (1)
| Country | Link |
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| CN (1) | CN104856121A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894408A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Spicy dried clam and processing method thereof |
| CN102894406A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Dried clam capable of maintaining beauty and processing method thereof |
| CN102894413A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Hypolipidemic dried clam and processing method thereof |
| CN103054137A (en) * | 2013-02-05 | 2013-04-24 | 武杰 | Method for manufacturing dried freshwater mussel |
| CN103070429A (en) * | 2013-02-05 | 2013-05-01 | 武杰 | Preparation method for instant freshwater mussel dry products |
| CN103653062A (en) * | 2013-11-18 | 2014-03-26 | 王家良 | Preparation method of mussel jerky product |
-
2015
- 2015-04-22 CN CN201510194114.9A patent/CN104856121A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894408A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Spicy dried clam and processing method thereof |
| CN102894406A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Dried clam capable of maintaining beauty and processing method thereof |
| CN102894413A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Hypolipidemic dried clam and processing method thereof |
| CN103054137A (en) * | 2013-02-05 | 2013-04-24 | 武杰 | Method for manufacturing dried freshwater mussel |
| CN103070429A (en) * | 2013-02-05 | 2013-05-01 | 武杰 | Preparation method for instant freshwater mussel dry products |
| CN103653062A (en) * | 2013-11-18 | 2014-03-26 | 王家良 | Preparation method of mussel jerky product |
Non-Patent Citations (3)
| Title |
|---|
| 李家乐等: "《淡水珍珠高效生态养殖新技术》", 30 April 2014, 海洋出版社 * |
| 龚仆: "《24节气食补妙方掌中查》", 30 April 2013, 中国人口出版社 * |
| 龚仆: "《图解糖尿病饮食宜忌大百科》", 31 May 2014, 福建科学技术出版社 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150826 |
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| RJ01 | Rejection of invention patent application after publication |