CN104856065A - Cherry-flavored beauty-maintaining herbal bone collagen liquid and preparation method therefor - Google Patents

Abstract

The invention relates to a cherry flavor beauty-maintaining herbal bone collagen liquid and a preparation method therefor. The cherry-flavored beauty-maintaining herbal bone collagen liquid is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of fresh deer bones, 7-10 parts of apple vinegar, 20-25 parts of cherries, 5-7 parts of liquorice, 3-5 parts of codonopsis pilosula, 3-5 parts of grape seed extracts and 20-25 parts of bamboo charcoal. The cherry-flavored beauty-maintaining herbal bone collagen liquid provided by the invention has the characteristics of being fresh in taste, nutritional and healthy, fine and smooth in tissue, free of chemical additives and the like. The active ingredients of the cherry-flavored beauty-maintaining herbal bone collagen liquid have the health-care effects of enhancing the resistance, delaying senescence, protecting skins, relaxing tension and detoxifying, preventing inflammation and reliving pains and the like.

Description

A kind of cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid and preparation method thereof

Technical field

The present invention relates generally to a kind of cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid and preparation method thereof.

Background technology

Collagen is the main component in animal connective tissue, the protein that animal body intensive amount is maximum, distribution is the widest, there is close relationship with the growth of human body, aging and health, disease, therefore can be widely used in the fields such as food, health products, medicine, cosmetics.The research of extracting at present collagen from livestock and poultry and aquatic products is more, and in deer bone the extraction of collagen and characteristic research at home and abroad there is not been reported.Deer bone is the bone of deer, containing a large amount of collagen, Phospholipids, phosphoprotein, vitamin, also contains multi mineral prime element as calcium, magnesium, iron, zinc, potassium, copper etc., has important physiological function and multiple pharmacologically active.Have document to record, Colla 0ssis Cervi has tonifying kidney and strengthening yang, blood-enrich, wind-dispelling and dehumidifying functions, has good clinical efficacy to diseases such as eipathia asthenia, marrow deficiency, anaemia, rheumatism, limbs pains.

Summary of the invention

The present invention seeks to, in order to provide a kind of cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid, to enrich the selection of people with this.

The present invention is achieved by the following technical solutions:

A kind of cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid, is characterized in that it is made up of following weight parts raw material:

Fresh deer bone 500 ~ 550, apple vinegar 7 ~ 10, cherry 20 ~ 25, Radix Glycyrrhizae 5 ~ 7, Radix Codonopsis 3 ~ 5, grape seed extract 3 ~ 5, bamboo charcoal 20 ~ 25.

A preparation method for cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid, comprises the following steps:

1), by fresh deer bone through ultraviolet sterilization, more fully pulverize with pulverizer, add bamboo charcoal and 3 ~ 5 times of water gagings, autoclaving 3.5 ~ 5 hours, leaches deer bone, is polished into pureed;

2), by the 0.05 ~ 0.10mol/L hydrochloric acid solution of step 1 gained material by 2 ~ 3 times amount soak 1 ~ 3 day in 15 ~ 20 DEG C, constantly stir simultaneously, make it fully mix, then leave standstill 30 ~ 50 minutes, siphon away oil slick, and retain the fat lump of condensation;

3), step 2 gained feed liquid is carried out Separation of Solid and Liquid by centrifugal fast, remove solution, then remaining solid content is ossein, clean with clear water, and with saleratus solution, its PH is adjusted to neutrality, more centrifugal 20 ~ 25 minutes of 8000r/min, remove supernatant, and then add 1 ~ 2 times amount clear water and 0.3 ~ 0.5% compound protease, keep 3 ~ 4 hours in 50 ~ 60 DEG C, carry out enzymolysis;

4), by Radix Glycyrrhizae, Radix Codonopsis, grape seed extract mixing, add the water of 8 ~ 10 times amount, slow fire infusion, when its moisture residue is to 1 ~ 2 times amount, through filter-cloth filtering, collect soup juice and mix cherry, apple vinegar, squeezing the juice, refilter removal insoluble matter;

5), the enzymolysis liquid of step 3 is taken out after in 80 ~ 100 DEG C of enzymes 15 ~ 30 minutes of carrying out going out, then centrifugally make it Separation of Solid and Liquid, solid carried out calcining 20 ~ 25 minutes, 100 ~ 120 orders are ground to after cooling, fully mix with the homogenate of liquid and step 4 again, be packaged into bag, be quickly cooled to 2 ~ 6 DEG C.

Advantage of the present invention is:

1, one of the present invention cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid, its active ingredient have build up resistance, the health-care effect such as anti-ageing, protection skin, emergency removing toxic substances, anti-inflammatory analgesic.

2, the present invention utilizes the feature that in bone, namely fat start to condense lower than 20 DEG C, is cleared up preferably by fat in bone by physical method, easy and simple to handle, does not have chemistry and other materials to remain.

3, one of the present invention cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid, has the features such as taste is pure and fresh, nutrient health, tissue fine and smooth, the interpolation of nothing chemistry.

4, a kind of draft bone collagen of the present invention homogenate, not only containing high-quality bone collagen, also retains a large amount of sclerotin element, not only reduces the wasting of resources, add the value of mouthfeel and nutrition simultaneously.

Detailed description of the invention

The present invention is further illustrated below by specific embodiment.

embodiment one

A kind of cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid, is characterized in that it is made up of following weight parts raw material:

Fresh deer bone 500 ~ 550, apple vinegar 7 ~ 10, cherry 20 ~ 25, Radix Glycyrrhizae 5 ~ 7, Radix Codonopsis 3 ~ 5, grape seed extract 3 ~ 5, bamboo charcoal 20 ~ 25.

A preparation method for cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid, comprises the following steps:

1), by fresh deer bone through ultraviolet sterilization, more fully pulverize with pulverizer, add bamboo charcoal and 3 ~ 5 times of water gagings, autoclaving 3.5 ~ 5 hours, leaches deer bone, is polished into pureed;

2), by the 0.05 ~ 0.10mol/L hydrochloric acid solution of step 1 gained material by 2 ~ 3 times amount soak 1 ~ 3 day in 15 ~ 20 DEG C, constantly stir simultaneously, make it fully mix, then leave standstill 30 ~ 50 minutes, siphon away oil slick, and retain the fat lump of condensation;

3), step 2 gained feed liquid is carried out Separation of Solid and Liquid by centrifugal fast, remove solution, then remaining solid content is ossein, clean with clear water, and with saleratus solution, its PH is adjusted to neutrality, more centrifugal 20 ~ 25 minutes of 8000r/min, remove supernatant, and then add 1 ~ 2 times amount clear water and 0.3 ~ 0.5% compound protease, keep 3 ~ 4 hours in 50 ~ 60 DEG C, carry out enzymolysis;

4), by Radix Glycyrrhizae, Radix Codonopsis, grape seed extract mixing, add the water of 8 ~ 10 times amount, slow fire infusion, when its moisture residue is to 1 ~ 2 times amount, through filter-cloth filtering, collect soup juice and mix cherry, apple vinegar, squeezing the juice, refilter removal insoluble matter;

5), the enzymolysis liquid of step 3 is taken out after in 80 ~ 100 DEG C of enzymes 15 ~ 30 minutes of carrying out going out, then centrifugally make it Separation of Solid and Liquid, solid carried out calcining 20 ~ 25 minutes, 100 ~ 120 orders are ground to after cooling, fully mix with the homogenate of liquid and step 4 again, be packaged into bag, be quickly cooled to 2 ~ 6 DEG C.

Claims (2)

1. a cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid, is characterized in that it is made up of following weight parts raw material:

Fresh deer bone 500 ~ 550, apple vinegar 7 ~ 10, cherry 20 ~ 25, Radix Glycyrrhizae 5 ~ 7, Radix Codonopsis 3 ~ 5, grape seed extract 3 ~ 5, bamboo charcoal 20 ~ 25.

2. one according to claim 1 cherry-flavored beauty treatment book on Chinese herbal medicine bone collagen liquid, it is characterized in that being made up of the following step:

1), by fresh deer bone through ultraviolet sterilization, more fully pulverize with pulverizer, add bamboo charcoal and 3 ~ 5 times of water gagings, autoclaving 3.5 ~ 5 hours, leaches deer bone, is polished into pureed;

2), by the 0.05 ~ 0.10mol/L hydrochloric acid solution of step 1 gained material by 2 ~ 3 times amount soak 1 ~ 3 day in 15 ~ 20 DEG C, constantly stir simultaneously, make it fully mix, then leave standstill 30 ~ 50 minutes, siphon away oil slick, and retain the fat lump of condensation;

3), step 2 gained feed liquid is carried out Separation of Solid and Liquid by centrifugal fast, remove solution, then remaining solid content is ossein, clean with clear water, and with saleratus solution, its PH is adjusted to neutrality, more centrifugal 20 ~ 25 minutes of 8000r/min, remove supernatant, and then add 1 ~ 2 times amount clear water and 0.3 ~ 0.5% compound protease, keep 3 ~ 4 hours in 50 ~ 60 DEG C, carry out enzymolysis;

4), by Radix Glycyrrhizae, Radix Codonopsis, grape seed extract mixing, add the water of 8 ~ 10 times amount, slow fire infusion, when its moisture residue is to 1 ~ 2 times amount, through filter-cloth filtering, collect soup juice and mix cherry, apple vinegar, squeezing the juice, refilter removal insoluble matter;

5), the enzymolysis liquid of step 3 is taken out after in 80 ~ 100 DEG C of enzymes 15 ~ 30 minutes of carrying out going out, then centrifugally make it Separation of Solid and Liquid, solid carried out calcining 20 ~ 25 minutes, 100 ~ 120 orders are ground to after cooling, fully mix with the homogenate of liquid and step 4 again, be packaged into bag, be quickly cooled to 2 ~ 6 DEG C.