CN104855870A - Lavender purple sweet potato slices for keeping calm and helping sleep and preparation method thereof - Google Patents
Lavender purple sweet potato slices for keeping calm and helping sleep and preparation method thereof Download PDFInfo
- Publication number
- CN104855870A CN104855870A CN201510194720.0A CN201510194720A CN104855870A CN 104855870 A CN104855870 A CN 104855870A CN 201510194720 A CN201510194720 A CN 201510194720A CN 104855870 A CN104855870 A CN 104855870A
- Authority
- CN
- China
- Prior art keywords
- lavender
- purple sweet
- sweet potato
- parts
- potato slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention discloses lavender purple sweet potato slices for keeping calm and helping sleep. The lavender purple sweet potato slices are prepared from the following raw materials by weight in parts: 200-250 parts of purple sweet potatoes, 14-20 parts of malt, 17-24 parts of Chinese yam, 24-25 parts of duck soup, 7-8 parts of pepper powder, 2-3 parts of beeswax, 2-2.4 parts of lavender, 2.1-2.6 parts of mukdenia rossii, 2-3 parts of franchet peashrub, sodium alginate, carboxymethyl cellulose, pectin, 0.1%-0.15% of a citric acid solution, salt, and an appropriate amount of monosodium glutamate. According to the lavender purple sweet potato slices, the purple sweet potato nutrition value can be maximized retained, and anthocyanin wastage is less. The lavender purple sweet potato slices have characteristics of clear texture, crisp texture, non-greasy, and unique purple sweet potato flavor. By adding the lavender, the mukdenia rossii, the franchet peashrub and other ingredients, the lavender purple sweet potato slices have effects of sedative and hypnotic, cooling, refreshing, tonifying heart yang and benefiting heart blood.
Description
Technical field
The present invention relates to a kind of health care purple sweet potato sheet, particularly relate to a kind of lavender sleeping purple sweet potato chips and preparation method thereof according to one's conscience.
Background technology
Purple potato, because its potato meat is purplish redly to gain the name to darkviolet.Purple potato has higher nutritive value, except containing rich in protein, and polysaccharide, amino acid, vitamin, dietary fiber and zinc, iron, copper, manganese, calcium, beyond the natural mineral elements such as magnesium, in purple potato, the anthocyanidin of high-load and selenium element make it have and delay senility, scavenging free radicals, anticancer, angiocardiopathy preventing, hypotensive, hypoglycemic, remove the functions such as cholesterol, be widely used in making beverage, wine brewing and purple sweet potato chips, in the food such as purple potato Quan Fen.
Traditional potato chips are fried foods, roasting potato chips were there are afterwards successively, but there is Maillard reaction in potato chips under high temperature processing conditions such as decocting, explode and bake, create the color of food, also create carcinogen acrylamide simultaneously, and the browning degree of its growing amount and goods is proportionate but in the food of large surface area, therefore develops a kind of health care potato chips necessary.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of lavender sleeping purple sweet potato chips and preparation method thereof according to one's conscience.
The present invention is achieved by the following technical solutions:
A kind of lavender sleeping purple sweet potato chips according to one's conscience, be made up of the raw material of following weight portion:
Purple potato 200-250, Fructus Hordei Germinatus 14-20, Chinese yam 17-24, duck soup 24-25, zanthoxylum powder 7-8, beeswax 2-3, lavender 2-2.4, Herba Mukdeniae rossii 2.1-2.6, positive sparrow flower 2-3, the citric acid solution of sodium alginate, carboxymethyl cellulose, pectin, 0.1%-0.15%, salt, monosodium glutamate are appropriate;
The preparation method of described a kind of lavender sleeping purple sweet potato chips according to one's conscience, is characterized in that comprising the following steps:
(1) by concentrated after the flooding of lavender, Herba Mukdeniae rossii, positive sparrow flower mixing 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; Purple potato is cleaned peeling section, slice thickness is 2.8-3 mm, enters to coil stand-by;
(2) Fructus Hordei Germinatus is cleaned, and is blended into duck soup, then admixes beeswax, and mixing decocts 20-30 minute, finally filters to obtain soup in pot, cools stand-by;
(3) purple sweet potato chips mixes medicinal powder, then is placed on steamer and is well placed, and fumigates 8-10 minute with appropriate citric acid solution, then takes out nature and cool; Chinese yam is watered squeezes slurry, filters to obtain slurries;
(4) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in step (2) gained soup and suitable quantity of water, be blended into Chinese yam pulp again, be made into flavouring coating liquid, meeting sodium alginate concentration is 0.9%-1.0%, carboxymethyl cellulose concentration is 1.2%-1.5%, and concentration of pectin is 2.8-3.0%, and the potato chips after cooling are immersed flavouring coating liquid institute in a reservoir, after 1-2 minute, from container bottom, flavouring coating liquid is leaked to the greatest extent;
(5) potato chips good for film tiling spread out, dry 5-6 minute at 45-50 DEG C, smears one deck oil at its surface uniform brush after collecting again, finally be placed in micro-wave oven high fire baking 0.8-1 minute, enter to coil nature cooling, then spray each material of upper residue, removing fragment, by metering packing, to obtain final product.
Advantage of the present invention is:
The present invention, by soaking coating problems, reaches the object suppressing the formation of carcinogen acrylamide or eliminate the acrylamide produced, can reduce the oil content of potato chips simultaneously;
The process etc. such as stifling pretreatment of appropriateness can greatly reduce brown stain and the oil suction of product before film, the local flavor of improving product, brittleness and organoleptic quality.
The present invention farthest saves purple potato nutritive value, anthocyanidin runs off few, with texture clearly, crispy in taste, without greasy feeling, with the distinctive potato fragrance of purple potato, and by the interpolations of food materials such as lavender, Herba Mukdeniae rossii, positive sparrow flowers, impart purple sweet potato chips tranquilizing soporific of the present invention, refrigerant frankness, can the health care of the beneficial painstaking effort of bushing sun.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of lavender sleeping purple sweet potato chips according to one's conscience, be made up of the raw material of following weight portion (jin):
Purple potato 200, Fructus Hordei Germinatus 14, Chinese yam 24, duck soup 24, zanthoxylum powder 7, beeswax 3, lavender 2.4, Herba Mukdeniae rossii 2.6, positive sparrow spend 2, sodium alginate, carboxymethyl cellulose, pectin, 0.15% citric acid solution, salt, monosodium glutamate appropriate;
The preparation method of described a kind of lavender sleeping purple sweet potato chips according to one's conscience, is characterized in that comprising the following steps:
(1) lavender, Herba Mukdeniae rossii, the mixing of positive sparrow flower are concentrated with after the flooding of 5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; Purple potato is cleaned peeling section, slice thickness is 2.8-mm, enters to coil stand-by;
(2) Fructus Hordei Germinatus is cleaned, and is blended into duck soup, then admixes beeswax, mixing decoction 30 minutes, finally filters to obtain soup in pot, cools stand-by;
(3) purple sweet potato chips mixes medicinal powder, then is placed on steamer and is well placed, and with stifling 10 minutes of appropriate citric acid solution, then takes out nature and cools; Chinese yam is watered squeezes slurry, filters to obtain slurries;
(4) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in step (2) gained soup and suitable quantity of water, be blended into Chinese yam pulp again, be made into flavouring coating liquid, meeting sodium alginate concentration is 1.0%, carboxymethyl cellulose concentration is 1.5%, and concentration of pectin is 3.0%, and the potato chips after cooling are immersed flavouring coating liquid institute in a reservoir, after 2 minutes, from container bottom, flavouring coating liquid is leaked to the greatest extent;
(5) potato chips good for film tiling spread out, at 50 DEG C, drying 5 minutes, smears one deck oil at its surface uniform brush after collecting again, finally be placed in the high fire baking of micro-wave oven 1 minute, enter to coil nature cooling, then spray each material of upper residue, removing fragment, by metering packing, to obtain final product.
Claims (2)
1. a lavender sleeping purple sweet potato chips according to one's conscience, is characterized in that being made up of the raw material of following weight portion:
Purple potato 200-250, Fructus Hordei Germinatus 14-20, Chinese yam 17-24, duck soup 24-25, zanthoxylum powder 7-8, beeswax 2-3, lavender 2-2.4, Herba Mukdeniae rossii 2.1-2.6, positive sparrow flower 2-3, the citric acid solution of sodium alginate, carboxymethyl cellulose, pectin, 0.1%-0.15%, salt, monosodium glutamate are appropriate.
2. the preparation method of a kind of lavender according to claim 1 sleeping purple sweet potato chips according to one's conscience, is characterized in that comprising the following steps:
(1) by concentrated after the flooding of lavender, Herba Mukdeniae rossii, positive sparrow flower mixing 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; Purple potato is cleaned peeling section, slice thickness is 2.8-3 mm, enters to coil stand-by;
(2) Fructus Hordei Germinatus is cleaned, and is blended into duck soup, then admixes beeswax, and mixing decocts 20-30 minute, finally filters to obtain soup in pot, cools stand-by;
(3) purple sweet potato chips mixes medicinal powder, then is placed on steamer and is well placed, and fumigates 8-10 minute with appropriate citric acid solution, then takes out nature and cool; Chinese yam is watered squeezes slurry, filters to obtain slurries;
(4) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in step (2) gained soup and suitable quantity of water, be blended into Chinese yam pulp again, be made into flavouring coating liquid, meeting sodium alginate concentration is 0.9%-1.0%, carboxymethyl cellulose concentration is 1.2%-1.5%, and concentration of pectin is 2.8-3.0%, and the potato chips after cooling are immersed flavouring coating liquid institute in a reservoir, after 1-2 minute, from container bottom, flavouring coating liquid is leaked to the greatest extent;
(5) potato chips good for film tiling spread out, dry 5-6 minute at 45-50 DEG C, smears one deck oil at its surface uniform brush after collecting again, finally be placed in micro-wave oven high fire baking 0.8-1 minute, enter to coil nature cooling, then spray each material of upper residue, removing fragment, by metering packing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510194720.0A CN104855870A (en) | 2015-04-23 | 2015-04-23 | Lavender purple sweet potato slices for keeping calm and helping sleep and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510194720.0A CN104855870A (en) | 2015-04-23 | 2015-04-23 | Lavender purple sweet potato slices for keeping calm and helping sleep and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104855870A true CN104855870A (en) | 2015-08-26 |
Family
ID=53902398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510194720.0A Pending CN104855870A (en) | 2015-04-23 | 2015-04-23 | Lavender purple sweet potato slices for keeping calm and helping sleep and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104855870A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860479A (en) * | 2012-09-29 | 2013-01-09 | 河南工业大学 | Chips processing method reducing generation of acrylamide |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
-
2015
- 2015-04-23 CN CN201510194720.0A patent/CN104855870A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860479A (en) * | 2012-09-29 | 2013-01-09 | 河南工业大学 | Chips processing method reducing generation of acrylamide |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103989145B (en) | Chicken hot and spicy sauce and preparation method thereof | |
| CN104305292A (en) | Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof | |
| CN102283352A (en) | Method for processing tea-flavor rice crust | |
| CN105918900A (en) | Food digesting and greasiness relieving green tea powder-containing dried beef and production method thereof | |
| CN107397167A (en) | A kind of preparation method of organic peanut bean sprout | |
| CN102334662A (en) | Asparagus lettuce-pickling method | |
| CN104719858A (en) | Production method of health lentinus edodes meat paste | |
| CN104855873A (en) | Herba centellae wine-flavored purple sweet potato chip preparation method | |
| CN108433049B (en) | Preparation method of red-heart kiwi fruit powder | |
| CN110495568A (en) | A kind of preparation process of spiced beef | |
| KR101812405B1 (en) | semi-manufactured refrigeration food and manufacture method | |
| CN104855883A (en) | Qi regulating lycium barbarum and shaddock ped purple potato chips and preparation method thereof | |
| CN104839592A (en) | Tomato and garlic fragrance food digestion sweet potato chip and production method thereof | |
| CN106722404A (en) | A kind of instant making fish method | |
| CN104855894A (en) | Herbal milk flavor purple sweet potato chip and preparation method thereof | |
| CN104855870A (en) | Lavender purple sweet potato slices for keeping calm and helping sleep and preparation method thereof | |
| CN105011109A (en) | Donkey-hide gelatin blood-activating red bean ginger sauce and preparation method thereof | |
| CN104982862A (en) | Bouquet rose purple sweet potato chip capable of nourishing yin and preparation method thereof | |
| CN104957566A (en) | Eyesight-improving purple sweet potato slices with tea and wild jujube fragrance and preparation method of purple sweet potato slices | |
| CN104839591A (en) | Mint and rice fragrance depression relieving purple sweet potato chip and making method thereof | |
| CN104855882A (en) | Phlegm elimination and digestion promotion flowery purple potato chips and preparation method thereof | |
| CN104855874A (en) | Agrocybe cylindracea purple sweet potato slices for tonifying qi and beautifying and preparation method thereof | |
| CN104855895A (en) | Youth keeping lotus leaf and pollen purple potato chips and preparation method thereof | |
| CN104855884A (en) | Wild chrysanthemum purple sweet potato chip capable of regulating qi and moistening dryness and preparation method thereof | |
| CN104855893A (en) | Spicy purple sweet potato chip capable of resolving stagnation for tranquilization and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150826 |
|
| RJ01 | Rejection of invention patent application after publication |