CN104855874A - Agrocybe cylindracea purple sweet potato slices for tonifying qi and beautifying and preparation method thereof - Google Patents
Agrocybe cylindracea purple sweet potato slices for tonifying qi and beautifying and preparation method thereof Download PDFInfo
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- CN104855874A CN104855874A CN201510196211.1A CN201510196211A CN104855874A CN 104855874 A CN104855874 A CN 104855874A CN 201510196211 A CN201510196211 A CN 201510196211A CN 104855874 A CN104855874 A CN 104855874A
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Abstract
The present invention discloses agrocybe cylindracea purple sweet potato slices for tonifying qi and beautifying. The agrocybe cylindracea purple sweet potato slices are prepared from the following raw materials by weight in parts: 200-250 parts of purple sweet potatoes, 17-20 parts of bayberries, 30-34 parts of broadleaf holly leaves, 19-30 parts of agrocybe cylindracea, 23-33 parts of pumpkin flesh, 10-12 parts of yogurt, 2.5-3 parts of calystegia sepium, 1.2-1.4 parts of phoebe leaves, 1.5-2.5 parts of lysimachia capillipes hemsl, sodium alginate, carboxymethyl cellulose, pectin, lotus leaves, salt and an appropriate amount of monosodium glutamate. According to the agrocybe cylindracea purple sweet potato slices, nutritional value of the purple sweet potatoes can be maximized retained, and anthocyanin wastage is less. The agrocybe cylindracea purple sweet potato slices have a clear texture, taste crisp, non-greasy, unique purple potato flavor, and by adding the calystegia sepium, the phoebe leaves, the lysimachia capillipes hemsl and other ingredients, the agrocybe cylindracea purple sweet potato slices have effects of tonifying qi and beautifying.
Description
Technical field
The present invention relates to a kind of health care purple sweet potato sheet, particularly relate to a kind of agrocybe benefit gas beauty treatment purple sweet potato chips and preparation method thereof.
Background technology
Purple potato, because its potato meat is purplish redly to gain the name to darkviolet.Purple potato has higher nutritive value, except containing rich in protein, and polysaccharide, amino acid, vitamin, dietary fiber and zinc, iron, copper, manganese, calcium, beyond the natural mineral elements such as magnesium, in purple potato, the anthocyanidin of high-load and selenium element make it have and delay senility, scavenging free radicals, anticancer, angiocardiopathy preventing, hypotensive, hypoglycemic, remove the functions such as cholesterol, be widely used in making beverage, wine brewing and purple sweet potato chips, in the food such as purple potato Quan Fen.
Traditional potato chips are fried foods, roasting potato chips were there are afterwards successively, but there is Maillard reaction in potato chips under high temperature processing conditions such as decocting, explode and bake, create the color of food, also create carcinogen acrylamide simultaneously, and the browning degree of its growing amount and goods is proportionate but in the food of large surface area, therefore develops a kind of health care potato chips necessary.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of agrocybe benefit gas beauty treatment purple sweet potato chips and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of agrocybe benefit gas beauty treatment purple sweet potato chips, be made up of the raw material of following weight portion:
Purple potato 200-250, red bayberry 17-20, Ilex Latifolia Thunb 30-34, agrocybe 19-30, pulp of a pumpkin 23-33, Yoghourt 10-12, japanese bearbind 2.5-3, ancient nanmu leaf 1.2-1.4, hairystalk loosestrife herb 1.5-2.5, sodium alginate, carboxymethyl cellulose, pectin, lotus leaf, salt, monosodium glutamate are appropriate;
The preparation method of described a kind of agrocybe benefit gas beauty treatment purple sweet potato chips, is characterized in that comprising the following steps:
(1) japanese bearbind, Gu Nanye, hairystalk loosestrife herb mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; Purple potato is cleaned peeling section, slice thickness is 2.8-3 mm, rinses out surface starch, enters to coil stand-by;
(2) agrocybe chopping, then admixes pulp of a pumpkin and Yoghourt, mixes rear lotus leaf parcel, then is placed in water proof on steamer and fumigates 10-20 minute, take out dry in the air cool; Red bayberry is cleaned, and converts Ilex Latifolia Thunb mixing digestion 10-20 minute, filters to obtain digestion liquid, cool stand-by;
(3) obtain agrocybe in step (2) lotus leaf, be placed in mixer and stir into pasty state, enter to coil stand-by;
(4) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in step (2) gained digestion liquid and suitable quantity of water, be made into flavouring coating liquid, meeting sodium alginate concentration is 0.9%-1.0%, carboxymethyl cellulose concentration is 1.2%-1.5%, concentration of pectin is 2.8-3.0%, potato chips after rinsing are immersed flavouring coating liquid institute in a reservoir, after 1-2 minute, from container bottom, flavouring coating liquid is leaked to the greatest extent;
(5) potato chips good for film tiling is spread out, advance in adverse current air drier, temperature controls at 60-70 DEG C, after dry 20-30 minute, potato chips is pulled out drying machine, evenly oiling pusher enters in micro-wave oven again, and microwave power first selects 750-800W to heat 1-1.2 minute;
(6) evenly brushed by the potato chips handled well and smear one deck agrocybe and stick with paste, again send into micro-wave oven by 600-640W heats to slaking, finally spray each material of upper residue, removing fragment, by metering packing, to obtain final product.
Advantage of the present invention is:
The present invention, by soaking coating problems, reaches the object suppressing the formation of carcinogen acrylamide or eliminate the acrylamide produced, can reduce the oil content of potato chips simultaneously;
The present invention farthest saves purple potato nutritive value, and anthocyanidin runs off few, with texture clearly, crispy in taste, without greasy feeling, with the distinctive potato fragrance of purple potato, and pass through the interpolation of the food materials such as japanese bearbind, Gu Nanye, hairystalk loosestrife herb, impart the health care of purple sweet potato chips of the present invention benefit gas beauty treatment.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of agrocybe benefit gas beauty treatment purple sweet potato chips, be made up of the raw material of following weight portion (jin):
Purple potato 200, red bayberry 20, Ilex Latifolia Thunb 34, agrocybe 19, pulp of a pumpkin 33, Yoghourt 12, japanese bearbind 3, ancient nanmu leaf 1.4, hairystalk loosestrife herb 2.5, sodium alginate, carboxymethyl cellulose, pectin, lotus leaf, salt, monosodium glutamate are appropriate;
The preparation method of described a kind of agrocybe benefit gas beauty treatment purple sweet potato chips, is characterized in that comprising the following steps:
(1) japanese bearbind, Gu Nanye, hairystalk loosestrife herb mixing are concentrated with after the flooding of 5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; Purple potato is cleaned peeling section, slice thickness is 3 mm, rinses out surface starch, enters to coil stand-by;
(2) agrocybe chopping, then admixes pulp of a pumpkin and Yoghourt, mixes rear lotus leaf parcel, then to be placed on steamer water proof stifling 20 minutes, take out dry in the air cool; Red bayberry is cleaned, and converts Ilex Latifolia Thunb mixing digestion 20 minutes, filters to obtain digestion liquid, cool stand-by;
(3) obtain agrocybe in step (2) lotus leaf, be placed in mixer and stir into pasty state, enter to coil stand-by;
(4) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in step (2) gained digestion liquid and suitable quantity of water, be made into flavouring coating liquid, meeting sodium alginate concentration is 1.0%, carboxymethyl cellulose concentration is 1.5%, concentration of pectin is 3.0%, potato chips after rinsing are immersed flavouring coating liquid institute in a reservoir, after 2 minutes, from container bottom, flavouring coating liquid is leaked to the greatest extent;
(5) potato chips good for film tiling spread out, advance in adverse current air drier, temperature controls at 70 DEG C, after dry 30 minutes, potato chips is pulled out drying machine, more evenly oiling pusher enters in micro-wave oven, and microwave power first selects 800W to heat 1.2 minutes;
(6) evenly brushed by the potato chips handled well and smear one deck agrocybe and stick with paste, again send into micro-wave oven by 640W heats to slaking, finally spray each material of upper residue, removing fragment, by metering packing, to obtain final product.
Claims (2)
1. an agrocybe benefit gas beauty treatment purple sweet potato chips, is characterized in that being made up of the raw material of following weight portion:
Purple potato 200-250, red bayberry 17-20, Ilex Latifolia Thunb 30-34, agrocybe 19-30, pulp of a pumpkin 23-33, Yoghourt 10-12, japanese bearbind 2.5-3, ancient nanmu leaf 1.2-1.4, hairystalk loosestrife herb 1.5-2.5, sodium alginate, carboxymethyl cellulose, pectin, lotus leaf, salt, monosodium glutamate are appropriate.
2. the preparation method of a kind of agrocybe benefit gas beauty treatment purple sweet potato chips according to claim 1, is characterized in that comprising the following steps:
(1) japanese bearbind, Gu Nanye, hairystalk loosestrife herb mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder; Purple potato is cleaned peeling section, slice thickness is 2.8-3 mm, rinses out surface starch, enters to coil stand-by;
(2) agrocybe chopping, then admixes pulp of a pumpkin and Yoghourt, mixes rear lotus leaf parcel, then is placed in water proof on steamer and fumigates 10-20 minute, take out dry in the air cool; Red bayberry is cleaned, and converts Ilex Latifolia Thunb mixing digestion 10-20 minute, filters to obtain digestion liquid, cool stand-by;
(3) obtain agrocybe in step (2) lotus leaf, be placed in mixer and stir into pasty state, enter to coil stand-by;
(4) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in step (2) gained digestion liquid and suitable quantity of water, be made into flavouring coating liquid, meeting sodium alginate concentration is 0.9%-1.0%, carboxymethyl cellulose concentration is 1.2%-1.5%, concentration of pectin is 2.8-3.0%, potato chips after rinsing are immersed flavouring coating liquid institute in a reservoir, after 1-2 minute, from container bottom, flavouring coating liquid is leaked to the greatest extent;
(5) potato chips good for film tiling is spread out, advance in adverse current air drier, temperature controls at 60-70 DEG C, after dry 20-30 minute, potato chips is pulled out drying machine, evenly oiling pusher enters in micro-wave oven again, and microwave power first selects 750-800W to heat 1-1.2 minute;
(6) evenly brushed by the potato chips handled well and smear one deck agrocybe and stick with paste, again send into micro-wave oven by 600-640W heats to slaking, finally spray each material of upper residue, removing fragment, by metering packing, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510196211.1A CN104855874A (en) | 2015-04-23 | 2015-04-23 | Agrocybe cylindracea purple sweet potato slices for tonifying qi and beautifying and preparation method thereof |
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| CN201510196211.1A CN104855874A (en) | 2015-04-23 | 2015-04-23 | Agrocybe cylindracea purple sweet potato slices for tonifying qi and beautifying and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831675A (en) * | 2016-04-02 | 2016-08-10 | 梅顺 | Eyesight-improving and heart-clearing agrocybe cylindracea-walnut kernel and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860479A (en) * | 2012-09-29 | 2013-01-09 | 河南工业大学 | Chips processing method reducing generation of acrylamide |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
-
2015
- 2015-04-23 CN CN201510196211.1A patent/CN104855874A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860479A (en) * | 2012-09-29 | 2013-01-09 | 河南工业大学 | Chips processing method reducing generation of acrylamide |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 潘润舒，等: ""油炸紫心甘薯片加工工艺的研究"", 《食品科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831675A (en) * | 2016-04-02 | 2016-08-10 | 梅顺 | Eyesight-improving and heart-clearing agrocybe cylindracea-walnut kernel and preparation method thereof |
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Application publication date: 20150826 |