CN104855869A - Rosmarinus officinalis purple sweet potato chips helpful for dispelling the effects of alcohol and promoting the secretion of saliva and a preparation method thereof - Google Patents
Rosmarinus officinalis purple sweet potato chips helpful for dispelling the effects of alcohol and promoting the secretion of saliva and a preparation method thereof Download PDFInfo
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- CN104855869A CN104855869A CN201510194701.8A CN201510194701A CN104855869A CN 104855869 A CN104855869 A CN 104855869A CN 201510194701 A CN201510194701 A CN 201510194701A CN 104855869 A CN104855869 A CN 104855869A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The present invention discloses rosmarinus officinalis purple sweet potato chips helpful for dispelling the effects of alcohol and promoting the secretion of saliva. The purple sweet potato chips are made from the following raw materials in parts by weight: purple sweet potatoes 200-250, rice wine 9-10, celery 25-26, pure milk 18-26, cathay hickory kernels 20-25, safflower 13-14, ginger 7-9, roots of kudzu vine 1.3-1.4, inulin 2-3, rosmarinus officinalis 2-3, sodium alginate, carboxymethyl cellulose, pectin, CaCl2 solution 0.3%-0.4%, citric acid solution 0.15%-0.1%, and a proper amount of salt and monosodium glutamate. The purple sweet potato chips maximally save nutritional values of the purple sweet potatoes, and reduce anthocyanidin loss; and the purple sweet potato chips have a clear texture, a crisp taste and a unique potato flavor of the purple sweet potatoes but without any greasy feelings. The purple sweet potato chips have health-care effects in lowering blood pressure, blood lipids and blood sugar, beautifying countenance and caring skin, lowering fat and losing weight, enhancing memory, and refreshing the mind and arousing the brain with the addition of the roots of kudzu vine, the inulin, the rosmarinus officinalis and other ingredients.
Description
Technical field
The present invention relates to a kind of health care purple sweet potato sheet, particularly relate to a kind of rosemary and to relieve the effect of alcohol the purple sweet potato chips and preparation method thereof that promotes the production of body fluid.
Background technology
Purple potato, because its potato meat is purplish redly to gain the name to darkviolet.Purple potato has higher nutritive value, except containing rich in protein, and polysaccharide, amino acid, vitamin, dietary fiber and zinc, iron, copper, manganese, calcium, beyond the natural mineral elements such as magnesium, in purple potato, the anthocyanidin of high-load and selenium element make it have and delay senility, scavenging free radicals, anticancer, angiocardiopathy preventing, hypotensive, hypoglycemic, remove the functions such as cholesterol, be widely used in making beverage, wine brewing and purple sweet potato chips, in the food such as purple potato Quan Fen.
Traditional potato chips are fried foods, roasting potato chips were there are afterwards successively, but there is Maillard reaction in potato chips under high temperature processing conditions such as decocting, explode and bake, create the color of food, also create carcinogen acrylamide simultaneously, and the browning degree of its growing amount and goods is proportionate but in the food of large surface area, therefore develops a kind of health care potato chips necessary.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of rosemary and to relieve the effect of alcohol the purple sweet potato chips and preparation method thereof that promotes the production of body fluid.
The present invention is achieved by the following technical solutions:
A kind of rosemary relieves the effect of alcohol the purple sweet potato chips that promotes the production of body fluid, and is made up of the raw material of following weight portion:
Purple potato 200-250, rice wine 9-10, celery 25-26, plain chocolate 18-26, hickory kernel 20-25, safflower 13-14, ginger 7-9, root of kudzu vine 1.3-1.4, inulin 2-3, rosemary 2-3, the CaCl of sodium alginate, carboxymethyl cellulose, pectin, 0.3%-0.4%
2the citric acid solution of solution, 0.1%-0.15%, salt, monosodium glutamate are appropriate;
Described a kind of rosemary relieves the effect of alcohol the preparation method of purple sweet potato chips of promoting the production of body fluid, and it is characterized in that comprising the following steps:
(1) root of kudzu vine, inulin, rosemary mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Purple potato is cleaned peeling section, slice thickness is 2.8-3 mm, enters to coil stand-by;
(2) celery, safflower, rhizoma zingiberis are cleaned and are placed in mixer and stir into pasty state, are mixed by the potato chips of section with this paste, then tile to spread out and be placed in Exposure to Sunlight 4-6 hour under sunlight, collect stand-by;
(3) plain chocolate mixes with hickory kernel and decocts 30-36 minute, filters admix rice wine after walnut kernel, and is placed in container and seals 2-3 hour, waits walnut kernel to cool rear taking-up completely, be placed in pot and stir-fry to dry, then abrasive dust is stand-by;
(4) potato chips removing surface impurity step (2) collected, with the CaCl boiled in right amount
2water with the mixed liquor of citric acid solution and drench 3-5 time, then be placed in dish until naturally cool;
(5) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in concoction and suitable quantity of water, be made into health care coating liquid, meeting sodium alginate concentration is 0.9%-1.0%, carboxymethyl cellulose concentration is 1.2%-1.5%, concentration of pectin is 2.8-3.0%, cooled potato chips are immersed health care coating liquid institute in a reservoir, after 1-2 minute, coating liquid leakage will be kept healthy to the greatest extent from container bottom;
(6) potato chips good for film tiling spread out, dry 5-6 minute at 45-50 DEG C, smears one deck oil at its surface uniform brush after collecting again, is finally placed in micro-wave oven high fire baking 0.8-1 minute, enters to coil nature cooling;
(7) potato chips are cooled to less than 35 DEG C, more evenly spray upper salt and monosodium glutamate and after remaining each material, remove fragment, by metering packing, to obtain final product.
Advantage of the present invention is:
The present invention, by soaking coating problems, reaches the object suppressing the formation of carcinogen acrylamide or eliminate the acrylamide produced, can reduce the oil content of potato chips simultaneously;
Appropriateness waters brown stain and the oil suction that process etc. such as drenching pretreatment can greatly reduce product, the local flavor of improving product, brittleness and organoleptic quality before film.Wherein, CaCl
2solution plays sclerosis, reduces the effect of acrylamide content; The effect that citric acid solution plays and protects look, reduce content of reducing sugar (causing brown stain).
The present invention farthest saves purple potato nutritive value, anthocyanidin runs off few, with texture clearly, crispy in taste, without greasy feeling, with the distinctive potato fragrance of purple potato, and by the interpolation of the food materials such as the root of kudzu vine, inulin, rosemary, impart purple sweet potato chips blood pressure of the present invention, reducing blood lipid, hypoglycemic, beauty care, lowering blood-fat and reducing weight, enhancing memory, the health care that produces refreshing effect to the mind.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of rosemary relieves the effect of alcohol the purple sweet potato chips that promotes the production of body fluid, and is made up of the raw material of following weight portion (jin):
Purple potato 200, rice wine 10, celery 26, plain chocolate 18, hickory kernel 20, safflower 14, ginger 7, the root of kudzu vine 1.3, inulin 2, rosemary 3, sodium alginate, carboxymethyl cellulose, pectin, 0.4% CaCl
2solution, 0.1% citric acid solution, salt, monosodium glutamate appropriate;
Described a kind of rosemary relieves the effect of alcohol the preparation method of purple sweet potato chips of promoting the production of body fluid, and it is characterized in that comprising the following steps:
(1) root of kudzu vine, inulin, rosemary mixing are concentrated with after the flooding of 5 times amount, filter obtains concoction; Purple potato is cleaned peeling section, slice thickness is 2.8mm, enters to coil stand-by;
(2) celery, safflower, rhizoma zingiberis are cleaned and are placed in mixer and stir into pasty state, are mixed by the potato chips of section with this paste, then tile to spread out and to be placed under sunlight Exposure to Sunlight 6 hours, collect stand-by;
(3) plain chocolate and hickory kernel mixing decoction 36 minutes, filters admix rice wine after walnut kernel, and is placed in container sealing 3 hours, waits walnut kernel to cool rear taking-up completely, be placed in pot and stir-fry to dry, then abrasive dust is stand-by;
(4) potato chips removing surface impurity step (2) collected, with the CaCl boiled in right amount
2water pouring 5 times with the mixed liquor of citric acid solution, then be placed in dish until naturally cool;
(5) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in concoction and suitable quantity of water, be made into health care coating liquid, meeting sodium alginate concentration is 1.0%, carboxymethyl cellulose concentration is 1.2%, concentration of pectin is 2.8-3.0%, cooled potato chips are immersed health care coating liquid institute in a reservoir, after 2 minutes, coating liquid leakage will be kept healthy to the greatest extent from container bottom;
(6) potato chips good for film tiling spread out, at 45 DEG C, drying 6 minutes, smears one deck oil at its surface uniform brush after collecting again, is finally placed in the high fire baking of micro-wave oven 1 minute, enters to coil nature cooling;
(7) potato chips are cooled to less than 35 DEG C, more evenly spray upper salt and monosodium glutamate and after remaining each material, remove fragment, by metering packing, to obtain final product.
Claims (2)
1. rosemary relieves the effect of alcohol the purple sweet potato chips that promotes the production of body fluid, and it is characterized in that being made up of the raw material of following weight portion:
Purple potato 200-250, rice wine 9-10, celery 25-26, plain chocolate 18-26, hickory kernel 20-25, safflower 13-14, ginger 7-9, root of kudzu vine 1.3-1.4, inulin 2-3, rosemary 2-3, the CaCl of sodium alginate, carboxymethyl cellulose, pectin, 0.3%-0.4%
2the citric acid solution of solution, 0.1%-0.15%, salt, monosodium glutamate are appropriate.
2. a kind of rosemary according to claim 1 relieves the effect of alcohol the preparation method of purple sweet potato chips of promoting the production of body fluid, and it is characterized in that comprising the following steps:
(1) root of kudzu vine, inulin, rosemary mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Purple potato is cleaned peeling section, slice thickness is 2.8-3 mm, enters to coil stand-by;
(2) celery, safflower, rhizoma zingiberis are cleaned and are placed in mixer and stir into pasty state, are mixed by the potato chips of section with this paste, then tile to spread out and be placed in Exposure to Sunlight 4-6 hour under sunlight, collect stand-by;
(3) plain chocolate mixes with hickory kernel and decocts 30-36 minute, filters admix rice wine after walnut kernel, and is placed in container and seals 2-3 hour, waits walnut kernel to cool rear taking-up completely, be placed in pot and stir-fry to dry, then abrasive dust is stand-by;
(4) potato chips removing surface impurity step (2) collected, with the CaCl boiled in right amount
2water with the mixed liquor of citric acid solution and drench 3-5 time, then be placed in dish until naturally cool;
(5) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in concoction and suitable quantity of water, be made into health care coating liquid, meeting sodium alginate concentration is 0.9%-1.0%, carboxymethyl cellulose concentration is 1.2%-1.5%, concentration of pectin is 2.8-3.0%, cooled potato chips are immersed health care coating liquid institute in a reservoir, after 1-2 minute, coating liquid leakage will be kept healthy to the greatest extent from container bottom;
(6) potato chips good for film tiling spread out, dry 5-6 minute at 45-50 DEG C, smears one deck oil at its surface uniform brush after collecting again, is finally placed in micro-wave oven high fire baking 0.8-1 minute, enters to coil nature cooling;
(7) potato chips are cooled to less than 35 DEG C, more evenly spray upper salt and monosodium glutamate and after remaining each material, remove fragment, by metering packing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510194701.8A CN104855869A (en) | 2015-04-23 | 2015-04-23 | Rosmarinus officinalis purple sweet potato chips helpful for dispelling the effects of alcohol and promoting the secretion of saliva and a preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510194701.8A CN104855869A (en) | 2015-04-23 | 2015-04-23 | Rosmarinus officinalis purple sweet potato chips helpful for dispelling the effects of alcohol and promoting the secretion of saliva and a preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104855869A true CN104855869A (en) | 2015-08-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510194701.8A Pending CN104855869A (en) | 2015-04-23 | 2015-04-23 | Rosmarinus officinalis purple sweet potato chips helpful for dispelling the effects of alcohol and promoting the secretion of saliva and a preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860479A (en) * | 2012-09-29 | 2013-01-09 | 河南工业大学 | Chips processing method reducing generation of acrylamide |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
-
2015
- 2015-04-23 CN CN201510194701.8A patent/CN104855869A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860479A (en) * | 2012-09-29 | 2013-01-09 | 河南工业大学 | Chips processing method reducing generation of acrylamide |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 潘润舒，等: ""油炸紫心甘薯片加工工艺的研究"", 《食品科学》 * |
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Application publication date: 20150826 |
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