CN104855871A - Lotus seed aloe purple potato chips for clearing away heart fire and preparation method of lotus seed aloe purple potato chips - Google Patents
Lotus seed aloe purple potato chips for clearing away heart fire and preparation method of lotus seed aloe purple potato chips Download PDFInfo
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- CN104855871A CN104855871A CN201510194745.0A CN201510194745A CN104855871A CN 104855871 A CN104855871 A CN 104855871A CN 201510194745 A CN201510194745 A CN 201510194745A CN 104855871 A CN104855871 A CN 104855871A
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- potato chips
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses lotus seed aloe purple potato chips for clearing away heart fire. The purple potato chips are prepared from the following raw materials in parts by weight: 200-250 parts of purple potatoes, 12-16 parts of fermented bean curd, 20-30 parts of chinese gooseberry, 13-19 parts of lotus seed core powder, 22.5-23 parts of aloe husks, 15-16 parts of chopped candied jujubes, 20-25 parts of pumpkin powder, 1.5-2.1 parts of ophiopogon roots, 1.2-2.3 parts of franchet peashrub flowers, 2-2.4 parts of oroxylum indicum, an appropriate amount of sodium alginate, an appropriate amount of carboxymethyl cellulose, an appropriate amount of pectin, an appropriate amount of a CaCl2 solution of 0.3%-0.4%, an appropriate amount of a citric acid solution of 0.1%-0.15%, an appropriate amount of lemon juice, an appropriate amount of salt and an appropriate amount of gourmet powder. The lotus seed aloe purple potato chips disclosed by the invention furthest preserve the nutrient value of the purple potatoes, anthocyan loss is small, the lotus seed aloe purple potato chips have clear grains, the mouth feel of the lotus seed aloe purple potato chips is crisp, and the lotus seed aloe purple potato chips are not greasy but have unique potato fragrance of the purple potatoes; besides, the food materials of the ophiopogon roots, the franchet peashrub flowers, the oroxylum indicum and the like are added, so that the purple potato chips disclosed by the invention have the health-care functions of nourishing lungs, smoothing livers, nourishing yin and promoting salivation.
Description
Technical field
The present invention relates to a kind of health care purple sweet potato sheet, particularly relate to a kind of lotus seeds aloe and to clear away heart-fire purple sweet potato chips and preparation method thereof.
Background technology
Purple potato, because its potato meat is purplish redly to gain the name to darkviolet.Purple potato has higher nutritive value, except containing rich in protein, and polysaccharide, amino acid, vitamin, dietary fiber and zinc, iron, copper, manganese, calcium, beyond the natural mineral elements such as magnesium, in purple potato, the anthocyanidin of high-load and selenium element make it have and delay senility, scavenging free radicals, anticancer, angiocardiopathy preventing, hypotensive, hypoglycemic, remove the functions such as cholesterol, be widely used in making beverage, wine brewing and purple sweet potato chips, in the food such as purple potato Quan Fen.
Traditional potato chips are fried foods, roasting potato chips were there are afterwards successively, but there is Maillard reaction in potato chips under high temperature processing conditions such as decocting, explode and bake, create the color of food, also create carcinogen acrylamide simultaneously, and the browning degree of its growing amount and goods is proportionate but in the food of large surface area, therefore develops a kind of health care potato chips necessary.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of lotus seeds aloe and to clear away heart-fire purple sweet potato chips and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of lotus seeds aloe clears away heart-fire purple sweet potato chips, is made up of the raw material of following weight portion:
Purple potato 200-250, fermented bean curd 12-16, Kiwi berry 20-30, embryo nelumbinis powder 13-19, aloe skin 22.5-23, the broken 15-16 of candied date, pumpkin powder 20-25, tuber of dwarf lilyturf 1.5-2.1, positive sparrow flower 1.2-2.3, SEMEN OROXYLI 2-2.4, the CaCl of sodium alginate, carboxymethyl cellulose, pectin, 0.3%-0.4%
2the citric acid solution of solution, 0.1%-0.15%, lemon juice, salt, monosodium glutamate are appropriate;
Described a kind of lotus seeds aloe clears away heart-fire the preparation method of purple sweet potato chips, it is characterized in that comprising the following steps:
(1) by concentrated after the flooding of the tuber of dwarf lilyturf, positive sparrow flower, SEMEN OROXYLI mixing 4-5 times amount, filter obtains concoction; Purple potato is cleaned peeling section, slice thickness is 2.8-3 mm, enters to coil stand-by;
(2) purple sweet potato chips is evenly spread the mixed powder of embryo nelumbinis powder and medicinal powder, and spray upper the addition of C aCl
2solution and citric acid solution, then under spreading out and dividing and be placed in sunlight, after 3-4 hour, be placed on steamer;
(3) Kiwi berry peeling, is watered and squeezes slurries; The mixing of fermented bean curd, aloe skin is mixed thoroughly and is incorporated to pot and stir-fries, then admixes the broken and a small amount of lemon juice of candied date, and mixing decocts to dry, then it is stand-by to dry abrasive dust;
(4) the potato chips concoction on steamer is fumigated 8-12 minute, taking-up is dried in the air cool;
(5) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in kiwi-fruit juice and suitable quantity of water, be made into nutrition coating liquid, meeting sodium alginate concentration is 0.9%-1.0%, carboxymethyl cellulose concentration is 1.2%-1.5%, concentration of pectin is 2.8-3.0%, by dry in the air cool after potato chips immerse nutrition coating liquid institute in a reservoir, after 1-2 minute, from container bottom, nutrition coating liquid is leaked to the greatest extent;
(6) potato chips good for film tiling is spread out, evenly sprinkle one deck step (3) gained powder and leftover materials, dry 5-6 minute at 45-50 DEG C, after collecting, smear one deck oil at its surface uniform brush again, finally be placed in micro-wave oven high fire baking 0.8-1 minute, enter to coil nature cooling;
(7) by the potato chips of cooling removing fragment, by metering packing, to obtain final product.
Advantage of the present invention is:
The present invention, by soaking coating problems, reaches the object suppressing the formation of carcinogen acrylamide or eliminate the acrylamide produced, can reduce the oil content of potato chips simultaneously;
The process etc. such as stifling pretreatment of appropriateness can greatly reduce brown stain and the oil suction of product before film, the local flavor of improving product, brittleness and organoleptic quality.Wherein, CaCl
2solution plays sclerosis, reduces the effect of acrylamide content; The effect that citric acid solution plays and protects look, reduce content of reducing sugar (causing brown stain).
The present invention farthest saves purple potato nutritive value, anthocyanidin runs off few, with texture clearly, crispy in taste, without greasy feeling, with the distinctive potato fragrance of purple potato, and by the interpolation of the food materials such as the tuber of dwarf lilyturf, positive sparrow flower, SEMEN OROXYLI, impart purple sweet potato chips moistening lung of the present invention and to relax the health care of liver, nourishing Yin and promoting production of body fluid.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of lotus seeds aloe clears away heart-fire purple sweet potato chips, is made up of the raw material of following weight portion (jin):
Purple potato 200, fermented bean curd 12, Kiwi berry 20, embryo nelumbinis powder 19, aloe skin 23, candied date are broken 16, pumpkin powder 25, the tuber of dwarf lilyturf 2.1, positive sparrow spend 2.3, SEMEN OROXYLI 2.4, sodium alginate, carboxymethyl cellulose, pectin, 0.4% CaCl
2solution, 0.1% citric acid solution, lemon juice, salt, monosodium glutamate appropriate;
Described a kind of lotus seeds aloe clears away heart-fire the preparation method of purple sweet potato chips, it is characterized in that comprising the following steps:
(1) tuber of dwarf lilyturf, positive sparrow flower, SEMEN OROXYLI mixing are concentrated with after the flooding of 5 times amount, filter obtains concoction; Purple potato is cleaned peeling section, slice thickness is 2.8mm, enters to coil stand-by;
(2) purple sweet potato chips is evenly spread the mixed powder of embryo nelumbinis powder and medicinal powder, and spray upper the addition of C aCl
2solution and citric acid solution, then under spreading out and dividing and be placed in sunlight, after 4 hours, be placed on steamer;
(3) Kiwi berry peeling, is watered and squeezes slurries; The mixing of fermented bean curd, aloe skin is mixed thoroughly and is incorporated to pot and stir-fries, then admixes the broken and a small amount of lemon juice of candied date, and mixing decocts to dry, then it is stand-by to dry abrasive dust;
(4) fumigated 12 minutes by the concoction of the potato chips on steamer, taking-up is dried in the air cool;
(5) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in kiwi-fruit juice and suitable quantity of water, be made into nutrition coating liquid, meeting sodium alginate concentration is 0.9%, carboxymethyl cellulose concentration is 1.5%, concentration of pectin is 3.0%, by dry in the air cool after potato chips immerse nutrition coating liquid institute in a reservoir, after 2 minutes, from container bottom, nutrition coating liquid is leaked to the greatest extent;
(6) potato chips good for film tiling is spread out, evenly sprinkle one deck step (3) gained powder and leftover materials, at 50 DEG C, drying 6 minutes, smears one deck oil at its surface uniform brush after collecting again, finally be placed in the high fire baking of micro-wave oven 1 minute, enter to coil nature cooling;
(7) by the potato chips of cooling removing fragment, by metering packing, to obtain final product.
Claims (2)
1. lotus seeds aloe clears away heart-fire a purple sweet potato chips, it is characterized in that being made up of the raw material of following weight portion:
Purple potato 200-250, fermented bean curd 12-16, Kiwi berry 20-30, embryo nelumbinis powder 13-19, aloe skin 22.5-23, the broken 15-16 of candied date, pumpkin powder 20-25, tuber of dwarf lilyturf 1.5-2.1, positive sparrow flower 1.2-2.3, SEMEN OROXYLI 2-2.4, the CaCl of sodium alginate, carboxymethyl cellulose, pectin, 0.3%-0.4%
2the citric acid solution of solution, 0.1%-0.15%, lemon juice, salt, monosodium glutamate are appropriate.
2. a kind of lotus seeds aloe according to claim 1 clears away heart-fire the preparation method of purple sweet potato chips, it is characterized in that comprising the following steps:
(1) by concentrated after the flooding of the tuber of dwarf lilyturf, positive sparrow flower, SEMEN OROXYLI mixing 4-5 times amount, filter obtains concoction; Purple potato is cleaned peeling section, slice thickness is 2.8-3 mm, enters to coil stand-by;
(2) purple sweet potato chips is evenly spread the mixed powder of embryo nelumbinis powder and medicinal powder, and spray upper the addition of C aCl
2solution and citric acid solution, then under spreading out and dividing and be placed in sunlight, after 3-4 hour, be placed on steamer;
(3) Kiwi berry peeling, is watered and squeezes slurries; The mixing of fermented bean curd, aloe skin is mixed thoroughly and is incorporated to pot and stir-fries, then admixes the broken and a small amount of lemon juice of candied date, and mixing decocts to dry, then it is stand-by to dry abrasive dust;
(4) the potato chips concoction on steamer is fumigated 8-12 minute, taking-up is dried in the air cool;
(5) get sodium alginate, carboxymethyl cellulose, pectin is dissolved in kiwi-fruit juice and suitable quantity of water, be made into nutrition coating liquid, meeting sodium alginate concentration is 0.9%-1.0%, carboxymethyl cellulose concentration is 1.2%-1.5%, concentration of pectin is 2.8-3.0%, by dry in the air cool after potato chips immerse nutrition coating liquid institute in a reservoir, after 1-2 minute, from container bottom, nutrition coating liquid is leaked to the greatest extent;
(6) potato chips good for film tiling is spread out, evenly sprinkle one deck step (3) gained powder and leftover materials, dry 5-6 minute at 45-50 DEG C, after collecting, smear one deck oil at its surface uniform brush again, finally be placed in micro-wave oven high fire baking 0.8-1 minute, enter to coil nature cooling;
(7) by the potato chips of cooling removing fragment, by metering packing, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510194745.0A CN104855871A (en) | 2015-04-23 | 2015-04-23 | Lotus seed aloe purple potato chips for clearing away heart fire and preparation method of lotus seed aloe purple potato chips |
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| CN201510194745.0A CN104855871A (en) | 2015-04-23 | 2015-04-23 | Lotus seed aloe purple potato chips for clearing away heart fire and preparation method of lotus seed aloe purple potato chips |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235137A (en) * | 2016-08-14 | 2016-12-21 | 王三红 | A kind of Fructus Melo potato chips and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860479A (en) * | 2012-09-29 | 2013-01-09 | 河南工业大学 | Chips processing method reducing generation of acrylamide |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
-
2015
- 2015-04-23 CN CN201510194745.0A patent/CN104855871A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860479A (en) * | 2012-09-29 | 2013-01-09 | 河南工业大学 | Chips processing method reducing generation of acrylamide |
| CN104366369A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 潘润舒，等: "油炸紫心甘薯片加工工艺的研究", 《食品科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235137A (en) * | 2016-08-14 | 2016-12-21 | 王三红 | A kind of Fructus Melo potato chips and preparation method thereof |
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