CN104855538A

CN104855538A - Edible oil special for barbecue

Info

Publication number: CN104855538A
Application number: CN201510214668.0A
Authority: CN
Inventors: 刘亮
Original assignee: Anqing Docile Citizens Under A New Regime Or Alien Rulerss' Grain And Oil Trade Co Ltd
Current assignee: Anqing Docile Citizens Under A New Regime Or Alien Rulerss' Grain And Oil Trade Co Ltd
Priority date: 2015-04-30
Filing date: 2015-04-30
Publication date: 2015-08-26

Abstract

The present invention relates to edible oil special for a barbecue. The edible oil is produced by using mutton tallow as base oil and adding star anise oil, lindera glauca oil, zanthoxylum armatum oil, cinnamomum tamala oil, bay leaf oil, soybean oil, zanthoxylum piperitum powder, cuminum cyminum powder, clove, fructus amomi and wort into the mutton tallow at different oil temperatures. The raw material ratio of the present invention is reasonable, and the different types of raw materials are treated at different temperatures to fully stimulate the fragrance and mouth feel of each raw material, so that the fragrance of the seasonings is adequately integrated in the mutton tallow. The prepared edible oil has a fragrant smell and a good mouth feel, and there is no need to add any additional seasonings for barbecue food. The prepared edible oil can be simply applied on the surface of food for roasting, and the roasted food has a bright color and luster, and a fresh and tender mouth feel. The prepared edible oil can also eliminate a meat smell and add a delicate flavor to food. The manufacturing process is simple, and the edible oil has a clear and bright color and is rich in vitamins. Moreover, the edible oil can warm middle warmer, invigorate stomach, and help digestion, and has the effects of significantly lowering cholesterol and preventing hardening of blood vessels and the occurrence of coronary heart diseases.

Description

The special edible oil of a kind of barbecue

Technical field

The present invention relates to a kind of edible oil, especially the special edible oil of a kind of barbecue.

Background technology

The edible oil kind of selling in the market gets more and more, soybean oil, rapeseed oil, peanut oil, corn oil, linseed oil, sesame oil, walnut oil, wheat-germ oil, sheep oil, tea-seed oil, olive wet goods is multifarious complete, edible oil and fat are one of large basic nutrition elements of growth in humans and metabolic process indispensable three, it is the important component forming human cell tissue, the Main Function of edible oil and fat to health is to provide essential fatty acid and energy, if human body long-term lacking grease, health severe malnutrition will be caused and internal metabolism is not normal and dysfunction, if but people to take in grease in the diet too much, may obesity be caused, high fat of blood, hypertension, the rising of the modern civilization diseases such as artery sclerosis and the coronary heart disease incidence of disease, edible oil is flavouring simply indispensable in our diet, along with the improvement of human lives, many people like roasting out of doors in spare time, in order to increase the mouthfeel of food, need to assort various flavoring before baking food, manufacturing process comparatively bothers, flavoring unnecessary during spreading flavoring on food can fall into fire, not only pollutes barbecue equipment, also can produce pungent greasy smell.

Summary of the invention

The object of the present invention is to provide the special edible oil of a kind of barbecue.

The technical solution used in the present invention is, the special edible oil of a kind of barbecue, and it comprises the raw material of following component,

Sheep oil 80-85 part, oil of badian 2-4 part, spicebush oil 3-6 part, Tengjiao oil 1-3 part, cassia oil 0.5-0.8 part, geranium oil 0.8-1 part, soya-bean oil 20-22 part, long and thin hot pepper powder 6-8 part, cumin powder 12-16 part, clove tree 3-5 part, fructus amomi 1-2 part, brewer's wort 5-6 part.

Sheep oil is heated to 130-135 DEG C, put into long and thin hot pepper powder, cumin powder is stirred to when sheep oil temperature drops to 120-125 DEG C and carries out isothermal holding, put into clove tree, insulation is stopped after fructus amomi insulated and stirred 3-5 minute, continue stirring until when sheep oil temperature drops to 95-98 DEG C and carry out isothermal holding, put into after brewer's wort insulated and stirred 10-12 minute and stop insulation, continue stirring until sheep oil temperature and drop to 75-80 DEG C, put into soya-bean oil to be stirred to when sheep oil temperature drops to 55-60 DEG C and to carry out isothermal holding, put into oil of badian, spicebush oil, Tengjiao oil, cassia oil, geranium oil is insulated and stirred 30-35 minute under the rotating speed of 50-60rpm, filtering residue, obtain roasting special edible oil.

The each reasonable raw material proportioning of the present invention, different types of raw material processes respectively at different temperatures, fully excite the fragrance of the mouthfeel of various raw material, the fragrance in condiment is made fully to merge in sheep oil, obtained edible oil fragrant odour, mouthfeel is better, without the need to additionally adding all the other flavouring during food roasting, only the edible oil that the present invention obtains need be spread upon foodstuff surface just can carry out baking, reduce baking difficulty, manufacture craft is simple, the food bright color that baking goes out, mouthfeel is fresh and tender, human body appetite can be improved, meat fishy smell can also be dispelled, increase the delicate flavour of food, production process of the present invention is simple, oil colours is limpid, containing abundant linoleic acid, trace elements of selenium, and fat-soluble A, D, stomach invigorating in energy temperature, benefiting of showing is had to digestive system, improve a poor appetite, help digest, have and significantly reduce cholesterol, prevent the effect of vascular sclerosis and prevention coronary heart disease.

Detailed description of the invention

Get sheep oil 80-85 part, oil of badian 2-4 part, spicebush oil 3-6 part, Tengjiao oil 1-3 part, cassia oil 0.5-0.8 part, geranium oil 0.8-1 part, soya-bean oil 20-22 part, long and thin hot pepper powder 6-8 part, cumin powder 12-16 part, clove tree 3-5 part, fructus amomi 1-2 part, brewer's wort 5-6 part, is heated to 130-135 DEG C by sheep oil, puts into long and thin hot pepper powder, cumin powder is stirred to when sheep oil temperature drops to 120-125 DEG C and carries out isothermal holding, puts into clove tree, fructus amomi stops insulation after insulated and stirred 3-5 minute under the oil temperature of 120-125 DEG C, continue stirring until when sheep oil temperature drops to 95-98 DEG C and carry out isothermal holding, put into brewer's wort and stop insulation after insulated and stirred 10-12 minute under the oil temperature of 95-98 DEG C, continue stirring until sheep oil temperature and drop to 75-80 DEG C, put into soya-bean oil to be stirred to when sheep oil temperature drops to 55-60 DEG C and to carry out isothermal holding, put into oil of badian, spicebush oil, Tengjiao oil, cassia oil, geranium oil is with the rotating speed insulated and stirred 30-35 minute of 50-60rpm under the oil temperature of 55-60 DEG C, and filtering residue, obtains roasting special edible oil.

Claims

1. roast a special edible oil, it comprises the raw material of following component,

Sheep oil 80-85 part, oil of badian 2-4 part, spicebush oil 3-6 part, Tengjiao oil 1-3 part, cassia oil 0.5-0.8 part, geranium oil 0.8-1 part, soya-bean oil 20-22 part, long and thin hot pepper powder 6-8 part, cumin powder 12-16 part, clove tree 3-5 part, fructus amomi 1-2 part, brewer's wort 5-6 part;