CN105325573A - Dessert crisp crust oil and preparation method thereof - Google Patents
Dessert crisp crust oil and preparation method thereof Download PDFInfo
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- CN105325573A CN105325573A CN201510722180.9A CN201510722180A CN105325573A CN 105325573 A CN105325573 A CN 105325573A CN 201510722180 A CN201510722180 A CN 201510722180A CN 105325573 A CN105325573 A CN 105325573A
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Abstract
The invention discloses dessert crisp crust oil and a preparation method thereof The oil is prepared from refined palm oil, hydrogenated soybean oil, refined beef tallow, refined olive oil, palm kernel oil, selenium-enriched wheat germ oil, grape seed oil, hemp oil, water, edible essence, potato starch, isomaltooligosaccharide, citric and fatty acid ester of glycerol, xylitan monostearate, sucrose fatty acid ester, modified soya bean lecithin, lycopene, glutathione, bamboo leaf antioxidant, tea polyphenol, sodium dehydroacetate and beta-carotene. The dessert crisp crust oil is convenient to use and good in crispiness production property, and by means of the oil, dessert is golden in color and lustre, crisp and fragrant in mouthfeel and oily but not greasy in taste; a variety of antioxidant are added, raw materials are natural, wide and safe in source, grease corrosion is prevented, meanwhile, the health care effects of resisting to senescence and cancer, preventing cardiovascular and cerebrovascular diseases, conducting skin care and promoting digestion can be achieved for the organism, the adverse effect of the high-calory dessert on the human body is alleviated, and occurrence of hypertension, hyperglycemia and hyperlipidemia is reduced.
Description
Technical field
The present invention relates to food processing field, specifically, relate to crisp skin oil of a kind of Western-style pastry and preparation method thereof.
Background technology
The crisp skin oil of Western-style pastry is one of special fat of food industry.It has certain plasticity or denseness, as the shortening of Western-style pastry.It is can be used for shortcakeization or softening Western-style pastry, make that protein and carbohydrate are unlikely in process becomes hard bulk, can mouthfeel be improved.Butter has good plasticity, amalgamation, stability, emulsibility, dismissing property, shortening property, resistance to baking and operability.Have the crisp Flavor of natural animal grease, resistance to baking, lasting is lasting, can be widely used in the goods such as high-grade cake, bread, cake, cookie, biscuit, ice cream, sandwich biscuits, moon cake wrapper.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide crisp skin oil of a kind of Western-style pastry and preparation method thereof.
The crisp skin oil of a kind of Western-style pastry, be made up of the raw material of following percentage by weight: refined palm oil 25 ~ 28%, oil with hydrogenated soybean 17 ~ 19%, refining butter 8 ~ 12%, refined olive oil 16 ~ 20%, palm-kernel oil 3 ~ 5%, product containing organic selenium oil 2 ~ 3%, grape-kernel oil 1 ~ 2%, fire sesame oil 1 ~ 2%, water 14 ~ 18%, flavoring essence 0.2 ~ 0.3%, farina 2 ~ 4%, oligoisomaltose 3 ~ 5%, citric acid fatty glyceride 0.4 ~ 0.6%, xylitan monostearate 0.2 ~ 0.4%, sucrose fatty ester 0.2 ~ 0.4%, modified soybean lecithin 0.1 ~ 0.2%, lycopene 0.1 ~ 0.2%, glutathione 0.02 ~ 0.03%, AOB 0.01 ~ 0.02%, Tea Polyphenols 0.01 ~ 0.02%, dehydro sodium acetate 0.01 ~ 0.02%, beta carotene 0.0045 ~ 0.0065%.
Flavoring essence content in above-mentioned raw materials does not comprise in above-mentioned raw materials with the content that can be used as the raw material of flavoring essence described.
An its preparation method for the crisp skin oil of Western-style pastry, its concrete steps are:
(1) oil with hydrogenated soybean and refining butter are melted respectively, mixing, adds farina, is constantly stirred to without particulate material;
(2) add refined palm oil, refined olive oil, palm-kernel oil, product containing organic selenium oil, grape-kernel oil, fiery sesame oil and dehydro sodium acetate in the mixture obtained to step 1), mix, obtain compound lard;
(3) glutathione and oligoisomaltose are added to the water, dissolve completely, obtain the aqueous solution;
(4) citric acid fatty glyceride, xylitan monostearate, sucrose fatty ester and modified soybean lecithin are mixed, add AOB, after dissolving completely, add the aqueous solution that Tea Polyphenols and step 3) obtain, mix, obtain polyphenoils solution;
(5) until step 2) temperature of compound lard that obtains is when being down to 35 ~ 40 DEG C, and add flavoring essence, polyphenoils solution, lycopene and beta carotene, vacuum stirring, mixes, and cools fast;
(6) weigh, packaging, obtains finished product.
Product containing organic selenium oil, is rich in selenium, unsaturated acids and multivitamin, has anti-ageing, antisterility, promotes human metabolism, strengthens muscle power and memory, reduces atherosclerotic, improves blood circulation, strengthens the function of body immunity.
Grape-kernel oil, is rich in linoleic acid, vitamin, mineral matter, protein, chlorophyll, can reduce cholesterol, prevent thrombosis, hemangiectasis, has the effect of nourishing brain cell, regulating plant nerve simultaneously, effectively prevents the various diseases that cardiovascula arteriosclerosis causes.
Fire sesame oil, the long-term edible hemp oil of bar horse long lived elder, containing rich in protein and unrighted acid, has and moisturizes laxation; heart-nourishing brain-nourishing, anti-inflammation, vision protection, reducing blood lipid, blood pressure and blood sugar; delay artery sclerosis, prevention cardiovascular and cerebrovascular disease, effect of anti-cancer.
Lycopene, is fat-soluble pigment, has non-oxidizability, regulating cell growth metabolism, regulates cholesterol, reduces angiocardiopathy, the effect of Tumor suppression
Glutathione, can detoxify, radioresistance, protection liver, and antiallergy accelerates disease recovery from illness, beauty care, protection eyes, anti-ageing.
AOB, main antioxidant component comprises flavones, lactone and phenolic acid compound, except efficient lipid peroxidation inhibition, or a kind of natural uranidin, have the effect of antibacterial, antibacterial, deodorizing, flavouring concurrently, function admirable, security be high, be not with peculiar smell, cheap, have again natural, nutrition and multi-functional concurrently, be widely used.
Tea Polyphenols is the general name of Polyphenols of Tea, comprises flavanol compound, anthocyanin class, flavonoids, flavonols and phenolic acid class, can be anticancer, prevention and cure of cardiovascular disease, improve immunocompetence, anti-aging in advance, radiation proof, removing toxic substances, preventing decayed tooth permanent tooth, removes halitosis, beauty and skin care, aid digestion.
Advantage of the present invention is: the crisp skin oil of a kind of Western-style pastry provided by the invention, and easy to use, shortening property is good, and makes Western-style pastry golden yellow color, and mouthfeel is crisp fragrant, oily but not greasy; Add various plants oil, particularly product containing organic selenium oil, grape-kernel oil and fiery sesame oil, can reduce the use amount of animal oil, balanced nutritious, increases health care, strengthens body to the immunity of various disease, benefit health; With lycopene, glutathione, AOB and Tea Polyphenols for polyphenoils, to originate natural, extensive, safety, first leaf of bamboo antioxygen thing is mixed with emulsifying agent, add other antioxidant again, each polyphenoils can be made to retain higher antioxidation activity, prevent grease corrupt, Shelf-life, can also play anti-ageing, anticancer to body, prevention cardiovascular and cerebrovascular disease simultaneously, beauty and skin care, digestant health-care efficacy, the adverse effect that the Western-style pastry can alleviating high heat produces human body, reduces the generation of hypertension, hyperglycaemia and high fat of blood.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
The crisp skin oil of a kind of Western-style pastry, be made up of the raw material of following percentage by weight: refined palm oil 27%, oil with hydrogenated soybean 17.0055%, refining butter 10.8%, refined olive oil 17.86%, palm-kernel oil 3%, product containing organic selenium oil 2%, grape-kernel oil 1%, fire sesame oil 1%, water 14%, flavoring essence 0.25%, farina 2%, oligoisomaltose 3%, citric acid fatty glyceride 0.4%, xylitan monostearate 0.2%, sucrose fatty ester 0.2%, modified soybean lecithin 0.1%, lycopene 0.1%, glutathione 0.03%, AOB 0.02%, Tea Polyphenols 0.02%, dehydro sodium acetate 0.01%, beta carotene 0.0045%.
An its preparation method for the crisp skin oil of Western-style pastry, its concrete steps are:
(1) oil with hydrogenated soybean and refining butter are melted respectively, mixing, adds farina, is constantly stirred to without particulate material;
(2) add refined palm oil, refined olive oil, palm-kernel oil, product containing organic selenium oil, grape-kernel oil, fiery sesame oil and dehydro sodium acetate in the mixture obtained to step 1), mix, obtain compound lard;
(3) glutathione and oligoisomaltose are added to the water, dissolve completely, obtain the aqueous solution;
(4) citric acid fatty glyceride, xylitan monostearate, sucrose fatty ester and modified soybean lecithin are mixed, add AOB, after dissolving completely, add the aqueous solution that Tea Polyphenols and step 3) obtain, mix, obtain polyphenoils solution;
(5) until step 2) temperature of compound lard that obtains is when being down to 35 ~ 40 DEG C, and add flavoring essence, polyphenoils solution, lycopene and beta carotene, vacuum stirring, mixes, and cools fast;
(6) weigh, packaging, obtains finished product.
Embodiment 2
The crisp skin oil of a kind of Western-style pastry, be made up of the raw material of following percentage by weight: refined palm oil 26%, oil with hydrogenated soybean 17.0055%, refining butter 9.8%, refined olive oil 18.66%, palm-kernel oil 4%, product containing organic selenium oil 2%, grape-kernel oil 1%, fire sesame oil 1%, water 14%, flavoring essence 0.25%, farina 2%, oligoisomaltose 3%, citric acid fatty glyceride 0.4%, xylitan monostearate 0.2%, sucrose fatty ester 0.2%, modified soybean lecithin 0.2%, lycopene 0.2%, glutathione 0.03%, AOB 0.02%, Tea Polyphenols 0.02%, dehydro sodium acetate 0.01%, beta carotene 0.0045%.
Preparation method: with embodiment 1.
Embodiment 3
The crisp skin oil of a kind of Western-style pastry, be made up of the raw material of following percentage by weight: refined palm oil 25%, oil with hydrogenated soybean 17.0045%, refining butter 8.8%, refined olive oil 16.66%, palm-kernel oil 3%, product containing organic selenium oil 3%, grape-kernel oil 2%, fire sesame oil 2%, water 15%, flavoring essence 0.25%, farina 3%, oligoisomaltose 3%, citric acid fatty glyceride 0.4%, xylitan monostearate 0.2%, sucrose fatty ester 0.2%, modified soybean lecithin 0.2%, lycopene 0.2%, glutathione 0.03%, AOB 0.02%, Tea Polyphenols 0.02%, dehydro sodium acetate 0.01%, beta carotene 0.0055%.
Preparation method: with embodiment 1.
Comparative example
The crisp skin oil of Western-style pastry, is made up of the raw material of following percentage by weight: palm oil 27%, oil with hydrogenated soybean 20.0055%, refining butter 19%, soybean oil 17.3%, water 15%, flavoring essence 0.25%, citric acid fatty glyceride 0.4%, xylitan monostearate 0.2%, sucrose fatty ester 0.2%, glycerin monostearate 0.6%, dehydro sodium acetate 0.01%, ditert-butylhydro quinone 0.03%, beta carotene 0.0045%.
An its preparation method for the crisp skin oil of Western-style pastry, its concrete steps are:
(1) oil with hydrogenated soybean and refining butter are melted respectively, mixing, adds palm oil, soybean oil and dehydro sodium acetate, mixes, obtain compound lard;
(2) citric acid fatty glyceride, xylitan monostearate, sucrose fatty ester and glycerin monostearate are mixed, add ditert-butylhydro quinone, mix, obtain polyphenoils solution;
(3) when the temperature of the compound lard that step 1) obtains is down to 35 ~ 40 DEG C, add flavoring essence, polyphenoils solution and beta carotene, vacuum stirring, mixes;
(4) weigh, packaging, obtains finished product.
The comparison of embodiment and the crisp skin oil of comparative example Western-style pastry:
Make same bread with the crisp skin oil of each Western-style pastry, evaluate the shortening property of the crisp skin oil of each Western-style pastry; The crisp skin oil of each Western-style pastry getting equivalent is respectively placed in culture dish, is placed in kitchen under normal temperature, if any the change of peculiar smell and color and luster, is then rotten, and the situation of change of observing each moon cake oil every day is gone forward side by side line item, determines the shelf-life; Stochastic choice 40 people, everyone carries out the evaluation of sense of smell and visual aspects to the crisp skin oil of Western-style pastry, evaluation fragrance and color and luster; Every part amounts to 10 points, and 1 ~ 3 is general, and 4 ~ 6 is good, and 7 ~ 9 is excellent.10 is full marks, gets its mean value, and the comparative result of embodiment and the crisp skin oil of comparative example Western-style pastry is in table 1.
Table 1: the comparison of embodiment and the crisp skin oil of comparative example Western-style pastry
| Project | Shortening property | Shelf-life | Fragrance | Color and luster |
| Embodiment 1 | 9 | 28 days | 9 | 9 |
| Embodiment 2 | 9 | 31 days | 9 | 9 |
| Embodiment 3 | 8 | 19 days | 8 | 8 |
| Comparative example | 7 | 14 days | 6 | 5 |
The result of table 1 shows, the Western-style pastry crisp skin oil shortening property of embodiment is good, and long shelf-life, fragrance is harmonious, and color and luster is rufous, and in stable condition, not stratified, can increase color and luster and the fragrance of Western-style pastry, easy to use.
The comparison of embodiment and comparative example Western-style pastry crisp skin oil health care:
The healthy adult small white mouse 40 that Stochastic choice body weight is suitable, be divided into 4 groups at random, often organize 10, except diet feed, every day every, the feeding crisp skin oil of the Western-style pastry of this group was made into 1 gram, bread, continuous feeding 30 days, carries out the detection of body weight, free radical and cholesterol aspect every day and record, the results are shown in Table 2.
Table 2: embodiment and comparative example Western-style pastry crisp skin oil health care
| Project | Changes of weight/% | Changes of free radicals/% | Cholesterol change/% |
| Embodiment 1 | +0.2 | ?0.4 | ?0.1 |
| Embodiment 2 | ?0.2 | ?0.7 | ?0.4 |
| Embodiment 3 | +0.3 | ?0.5 | ?0.3 |
| Comparative example | +2.1 | +1.5 | +1.2 |
Note: "+" represents to be increased, " " represents minimizing.
Table 2 shows, the Western-style pastry crisp skin oil of embodiment is better to the health-care effect of body, harm can not be produced to body after eating for a long time, and the free radical of body declines to some extent, cholesterol level has downward trend, but substantially remains unchanged, and can maintain normal level, changes of weight is not obvious, the adverse effect that the Western-style pastry that obviously can slow down high heat produces body.
Claims (2)
1. the crisp skin oil of Western-style pastry, it is characterized in that, be made up of the raw material of following percentage by weight: refined palm oil 25 ~ 28%, oil with hydrogenated soybean 17 ~ 19%, refining butter 8 ~ 12%, refined olive oil 16 ~ 20%, palm-kernel oil 3 ~ 5%, product containing organic selenium oil 2 ~ 3%, grape-kernel oil 1 ~ 2%, fire sesame oil 1 ~ 2%, water 14 ~ 18%, flavoring essence 0.2 ~ 0.3%, farina 2 ~ 4%, oligoisomaltose 3 ~ 5%, citric acid fatty glyceride 0.4 ~ 0.6%, xylitan monostearate 0.2 ~ 0.4%, sucrose fatty ester 0.2 ~ 0.4%, modified soybean lecithin 0.1 ~ 0.2%, lycopene 0.1 ~ 0.2%, glutathione 0.02 ~ 0.03%, AOB 0.01 ~ 0.02%, Tea Polyphenols 0.01 ~ 0.02%, dehydro sodium acetate 0.01 ~ 0.02%, beta carotene 0.0045 ~ 0.0065%.
2. its preparation method of the crisp skin oil of a kind of Western-style pastry as claimed in claim 1, is characterized in that, comprise the following steps:
(1) oil with hydrogenated soybean and refining butter are melted respectively, mixing, adds farina, is constantly stirred to without particulate material;
(2) add refined palm oil, refined olive oil, palm-kernel oil, product containing organic selenium oil, grape-kernel oil, fiery sesame oil and dehydro sodium acetate in the mixture obtained to step 1), mix, obtain compound lard;
(3) glutathione and oligoisomaltose are added to the water, dissolve completely, obtain the aqueous solution;
(4) citric acid fatty glyceride, xylitan monostearate, sucrose fatty ester and modified soybean lecithin are mixed, add AOB, after dissolving completely, add the aqueous solution that Tea Polyphenols and step 3) obtain, mix, obtain polyphenoils solution;
(5) until step 2) temperature of compound lard that obtains is when being down to 35 ~ 40 DEG C, and add flavoring essence, polyphenoils solution, lycopene and beta carotene, vacuum stirring, mixes, and cools fast;
(6) weigh, packaging, obtains finished product.
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| CN201510722180.9A CN105325573A (en) | 2015-10-31 | 2015-10-31 | Dessert crisp crust oil and preparation method thereof |
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| CN107467205A (en) * | 2017-09-13 | 2017-12-15 | 安徽天祥粮油食品有限公司 | A kind of baking butter |
| CN107494747A (en) * | 2017-09-13 | 2017-12-22 | 安徽天祥粮油食品有限公司 | A kind of hyperglycemia population eats fried food mixing butter breast |
| WO2021023695A1 (en) * | 2019-08-02 | 2021-02-11 | MEDA Pharma S.p.A. | Combinations of oligosaccharides and xylitol for dermatological treatment |
| CN113575699A (en) * | 2021-08-09 | 2021-11-02 | 上海优程食品有限公司 | Shortening for baking and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| WO2021023695A1 (en) * | 2019-08-02 | 2021-02-11 | MEDA Pharma S.p.A. | Combinations of oligosaccharides and xylitol for dermatological treatment |
| CN113575699A (en) * | 2021-08-09 | 2021-11-02 | 上海优程食品有限公司 | Shortening for baking and preparation method thereof |
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Application publication date: 20160217 |