CN104839803A - Litchi blood-replenishing odd-flavor peanut and preparation method thereof - Google Patents
Litchi blood-replenishing odd-flavor peanut and preparation method thereof Download PDFInfo
- Publication number
- CN104839803A CN104839803A CN201510269938.8A CN201510269938A CN104839803A CN 104839803 A CN104839803 A CN 104839803A CN 201510269938 A CN201510269938 A CN 201510269938A CN 104839803 A CN104839803 A CN 104839803A
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- Prior art keywords
- peanut
- parts
- shell
- flavor
- blood
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- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 64
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 64
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 64
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 64
- 235000020232 peanut Nutrition 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000796 flavoring agent Substances 0.000 title abstract description 9
- 244000183278 Nephelium litchi Species 0.000 title abstract 4
- 239000008280 blood Substances 0.000 claims abstract description 13
- 210000004369 blood Anatomy 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 9
- 241000756137 Hemerocallis Species 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 239000005862 Whey Substances 0.000 claims abstract description 7
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 7
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 241000146384 Glaux Species 0.000 claims description 6
- 241000220645 Leonotis nepetifolia Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 5
- 239000011148 porous material Substances 0.000 claims description 4
- 238000006424 Flood reaction Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 239000003205 fragrance Substances 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract 2
- 244000044554 Elaeagnus pungens Species 0.000 abstract 1
- 235000013935 Elaeagnus pungens Nutrition 0.000 abstract 1
- 244000170916 Paeonia officinalis Species 0.000 abstract 1
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract 1
- 241000965722 Polygala fallax Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 239000010977 jade Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 241000544066 Stevia Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a litchi blood-replenishing odd-flavor peanut, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of peanut with shell and vine, 8 to 10 parts of white vinegar, 10 to 12 parts of whey powder, 14 to 18 parts of litchi, 4 to 5 parts of jade beauty peony, 6 to 7 parts of stevia rebaudian, 1 to 2 parts of prepared rehmannia root, 3 to 4 parts of elaeagnus pungens thunb, 2 to 3 parts of Polygala fallax Hemsl, 4 to 5 parts of day lily, and a proper amount of rice wine; according to the peanut provided by the invention, slim holes are punched in the peanut shell which is not easily tasty originally, so that fragrance can be penetrated thoroughly, the fragrant flavor of peanut kernel is aromatic, and the flavor is unique; moreover, the un-cracked peanut shell can guarantee the fragrant flavor of the peanut kernel to be difficult to emit, and the fragrant flavor can be maintained for a long time, by adding the raw materials, such as the litchi and the stevia rebaudian into a finished product, the flavor of the peanut is fragrant, sweet and delicious, and the peanut has the efficacy of regulating Qi and replenishing blood, tonifying spleen and liver, tonifying heart and soothing nerves, regulating blood sugar and the like.
Description
Technical field
The present invention relates to a kind of health care peanut, particularly relate to one and to enrich blood strange taste peanut of lichee and preparation method thereof.
Background technology
Peanut nutrition enriches, there is strengthening the spleen and stomach, sharp kidney anhydrate, effect of moistening lung for removing phlegm, hemostasis lactogenesis, raw ripe all tasty, rare cuisines, the existing much food taking peanut as master and process on the market, but increasing people have been not content with existing peanut food, the invention provides a kind of health care peanut for this reason.
Summary of the invention
Instant invention overcomes prior art deficiency, provide one and to enrich blood strange taste peanut of lichee and preparation method thereof.
The present invention is achieved by the following technical solutions:
One is enriched blood the strange taste peanut of lichee, is be made up of the raw material of following weight parts:
Band tendril connects shell peanut 80-100, light-coloured vinegar 8-10, whey powder 10-12, lichee 14-18, Flos Papaveris rhoeadis 4-5, stevia rebaudian leaf 6-7, prepared rhizome of rehmannia 1-2, recklessly baldhead 3-4, false-yellowflower milkwort root or herb 2-3, day lily 4-5, rice wine are appropriate.
One is enriched blood lichee strange taste peanut preparation method, comprises the following steps:
(1) the band tendril of maturation is connected shell peanut clear water to rinse well, send in pot, pour light-coloured vinegar into and suitable quantity of water floods peanut, little fire boils 10-15 minute, pulls peanut out and drains rear low temperature drying, peanut shell is got a little small pore, obtains peanut with holes;
(2) co-grinding after prepared rhizome of rehmannia, recklessly baldhead, false-yellowflower milkwort root or herb, day lily being cleaned, add 8-10 times of clear water, slow fire boils 40-50 minute, pour above-mentioned peanut with holes again into, the little fire that adds water stewes 50-60 minute slowly, pulls peanut out, shell is rinsed well with clear water, cut off tendril, and low temperature drying, obtain ripe peanut;
(3) shelled by fresh lichee stoning, Flos Papaveris rhoeadis and stevia rebaudian leaf impurity elimination is cleaned, and mixes pull an oar with 5-6 times of clear water, and add the pulp enzyme of the heavy 0.1-0.2% of pan feeding, at 25-30 DEG C, enzymolysis is to completely, filters, obtain enzymolysis liquid after the enzyme that goes out;
(4) above-mentioned enzymolysis liquid is mixed with whey powder, obtain flavouring soup, above-mentioned ripe peanut is poured in soup, adds rice wine and flood raw material, big fire after boiling again low baking temperature slowly stew 1-2 hour, pull peanut out, rinse shell well with clear water, and low temperature drying, obtain strange taste peanut, sterilization packaging.
Compared with prior art, advantage of the present invention is:
The present invention punches out pore on the peanut shell originally not easily entering taste, what fragrance was permeated is more thorough, shelled peanut aromatic flavour, unique flavor, and the peanut shell do not broken can ensure that the fragrance of shelled peanut not easily distributes, fragrance long shelf-life, finished product adds the raw material such as lichee, stevia rebaudian leaf, not only fragrant and sweet delicious food, the effects such as having more regulates the flow of vital energy enriches blood, tonifying spleen benefit liver, heart tonifying and tranquilizing, adjustment blood sugar.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
One is enriched blood the strange taste peanut of lichee, is be made up of the raw material of following weight (jin):
Band tendril connects shell peanut 80, light-coloured vinegar 8, whey powder 10, lichee 14, Flos Papaveris rhoeadis 4, stevia rebaudian leaf 6, prepared rhizome of rehmannia 1, recklessly baldhead 3, false-yellowflower milkwort root or herb 2, day lily 4, rice wine are appropriate.
One is enriched blood lichee strange taste peanut preparation method, comprises the following steps:
(1) the band tendril of maturation is connected shell peanut clear water to rinse well, send in pot, pour light-coloured vinegar into and suitable quantity of water floods peanut, little fire boils 10 minutes, pulls peanut out and drains rear low temperature drying, peanut shell is got a little small pore, obtains peanut with holes;
(2) co-grinding after prepared rhizome of rehmannia, recklessly baldhead, false-yellowflower milkwort root or herb, day lily being cleaned, add 10 times of clear water, slow fire boils 40 minutes, pour above-mentioned peanut with holes again into, the little fire that adds water is stewed 50 minutes slowly, pulls peanut out, shell is rinsed well with clear water, cut off tendril, and low temperature drying, obtain ripe peanut;
(3) shelled by fresh lichee stoning, Flos Papaveris rhoeadis and stevia rebaudian leaf impurity elimination is cleaned, and mixes and pulls an oar, add the pulp enzyme that pan feeding weighs 0.1% with 5 times of clear water, and at 25 DEG C, enzymolysis is to completely, filters, obtain enzymolysis liquid after the enzyme that goes out;
(4) above-mentioned enzymolysis liquid is mixed with whey powder, obtain flavouring soup, above-mentioned ripe peanut is poured in soup, adds rice wine and flood raw material, big fire after boiling again low baking temperature slowly stew 1 hour, pull peanut out, rinse shell well with clear water, and low temperature drying, obtain strange taste peanut, sterilization packaging.
Claims (2)
1. the strange taste peanut of lichee of enriching blood, it is characterized in that being made up of the raw material of following weight parts:
Band tendril connects shell peanut 80-100, light-coloured vinegar 8-10, whey powder 10-12, lichee 14-18, Flos Papaveris rhoeadis 4-5, stevia rebaudian leaf 6-7, prepared rhizome of rehmannia 1-2, recklessly baldhead 3-4, false-yellowflower milkwort root or herb 2-3, day lily 4-5, rice wine are appropriate.
2. enrich blood a lichee strange taste peanut preparation method as claimed in claim 1, it is characterized in that comprising the following steps:
(1) the band tendril of maturation is connected shell peanut clear water to rinse well, send in pot, pour light-coloured vinegar into and suitable quantity of water floods peanut, little fire boils 10-15 minute, pulls peanut out and drains rear low temperature drying, peanut shell is got a little small pore, obtains peanut with holes;
(2) co-grinding after prepared rhizome of rehmannia, recklessly baldhead, false-yellowflower milkwort root or herb, day lily being cleaned, add 8-10 times of clear water, slow fire boils 40-50 minute, pour above-mentioned peanut with holes again into, the little fire that adds water stewes 50-60 minute slowly, pulls peanut out, shell is rinsed well with clear water, cut off tendril, and low temperature drying, obtain ripe peanut;
(3) shelled by fresh lichee stoning, Flos Papaveris rhoeadis and stevia rebaudian leaf impurity elimination is cleaned, and mixes pull an oar with 5-6 times of clear water, and add the pulp enzyme of the heavy 0.1-0.2% of pan feeding, at 25-30 DEG C, enzymolysis is to completely, filters, obtain enzymolysis liquid after the enzyme that goes out;
(4) above-mentioned enzymolysis liquid is mixed with whey powder, obtain flavouring soup, above-mentioned ripe peanut is poured in soup, adds rice wine and flood raw material, big fire after boiling again low baking temperature slowly stew 1-2 hour, pull peanut out, rinse shell well with clear water, and low temperature drying, obtain strange taste peanut, sterilization packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510269938.8A CN104839803A (en) | 2015-05-26 | 2015-05-26 | Litchi blood-replenishing odd-flavor peanut and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510269938.8A CN104839803A (en) | 2015-05-26 | 2015-05-26 | Litchi blood-replenishing odd-flavor peanut and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104839803A true CN104839803A (en) | 2015-08-19 |
Family
ID=53840098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510269938.8A Pending CN104839803A (en) | 2015-05-26 | 2015-05-26 | Litchi blood-replenishing odd-flavor peanut and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104839803A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006866A (en) * | 2007-01-24 | 2007-08-01 | 邓天华 | A method for processing snack food of bamboo juice |
| CN103798855A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Mellow crisp and sweet peanuts as well as preparation method thereof |
-
2015
- 2015-05-26 CN CN201510269938.8A patent/CN104839803A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006866A (en) * | 2007-01-24 | 2007-08-01 | 邓天华 | A method for processing snack food of bamboo juice |
| CN103798855A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Mellow crisp and sweet peanuts as well as preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150819 |
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| RJ01 | Rejection of invention patent application after publication |