CN104824763A - Apple juice processing method - Google Patents
Apple juice processing method Download PDFInfo
- Publication number
- CN104824763A CN104824763A CN201510283242.0A CN201510283242A CN104824763A CN 104824763 A CN104824763 A CN 104824763A CN 201510283242 A CN201510283242 A CN 201510283242A CN 104824763 A CN104824763 A CN 104824763A
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- CN
- China
- Prior art keywords
- sterilization
- juice
- apple
- processing method
- cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses an apple juice processing method. The method includes the steps of raw material selection and pretreatment, juicing and rough filtering, sterilization, precise filtering, mixing, sterilization and filling and cooling. The apple juice processing method is simple in operation, convenient for implementation, good in economic benefit and capable of realizing comprehensive utilization of apple raw materials.
Description
Technical field
The present invention relates to food processing field, especially relate to the processing method of cider.
Background technology
Apple has the regal title of fruit, and it is not only containing the nutrient that the brains such as abundant sugar, vitamin and mineral matter are required, and the more important thing is and be rich in Zn-ef ficiency, and has more potassium, can be combined, make it to excrete with the sodium salt of human body surplus.The polyphenol contained in apple and flavonoids native chemical polyphenoils and a large amount of crude fibres.Cultivated area of the apple is general, and the source of goods is abundanter, inexpensive, being rich in nutrition, but apple fresh goods not storage tolerance, apple is used for processing apple juice, can realizes, to the deep processing and utilization of apple fresh goods, increasing economic efficiency.
Summary of the invention
The object of this invention is to provide a kind of processing method of cider, the cider that the method obtains is nutritious, and is easy to store and transport.
The technical solution adopted for the present invention to solve the technical problems is:
A processing method for cider, is characterized in that: adopt raw material to select with pretreatment, get juice and coarse filtration, sterilization, essence are filtered, allocate, sterilization, the filling processing method with cooling, major processing steps is:
A, raw material select to select fruit juice to enrich with pretreatment, easy apple variety of squeezing the juice, and reject corrupt fruit and disease and pest really, with the washing agent mixed liquid dipping 10min of 1%NaOH solution and 0.1%-0.2%, then by the abundant washes clean of clear water;
B, get juice and apple is carried out fragmentation by coarse filtration apple disintegrating machine, the concentration of adding 0.1% is the ascorbic acid solution of 5%-10%, and then carry out pressure extracting juice, the fruit juice of squeezing out carries out sieving and isolates parchment, and filter screen is 60-100 order;
The fruit juice instantaneous sterilization machine that C, sterilization are squeezed out is heated to 95-100 DEG C, maintains 15-30s, is then cooled to 45 DEG C immediately;
D, smart filter centrifugation remove sediment, add 8-10 part gelatin in 100 portions of ciders, clarify rear diatomite filtration;
E, allotment interpolation granulated sugar adjustment finished product pol are 12%, and acidity is 0.4%;
F, sterilization adopt the sterilization of instantaneous sterilization machine again;
G, filling with cooling tinning after rapidly cooling and finished product.
Beneficial effect
The present invention is simple to operate, is convenient to implement, and economic benefit is good, can realize the comprehensive utilization to apple raw material.
Detailed description of the invention
Embodiment 1
A processing method for cider, is characterized in that: raw material is selected with pretreatment, gets juice and coarse filtration, sterilization, smartly to filter, allocated, sterilization, filling with cooling, and major processing steps is:
A, raw material select to select fruit juice to enrich with pretreatment, easy apple variety of squeezing the juice, and reject corrupt fruit and disease and pest really, with 1%NaOH solution and 0.1% washing agent mixed liquid dipping 10min, then by the abundant washes clean of clear water;
B, get juice and apple is carried out fragmentation by coarse filtration apple disintegrating machine, the concentration of adding 0.1% is the ascorbic acid solution of 8%, and then carry out pressure extracting juice, the fruit juice of squeezing out carries out sieving and isolates parchment, and filter screen is 66 orders;
The fruit juice instantaneous sterilization machine that C, sterilization are squeezed out is heated to 96 DEG C, maintains 18s, is then cooled to 45 DEG C immediately:
D, smart filter centrifugation remove sediment, add 9 parts of gelatin in 100 portions of ciders, clarify rear diatomite filtration;
E, allotment interpolation granulated sugar adjustment finished product pol are 12%, and acidity is 0.4%;
F, sterilization adopt the sterilization of instantaneous sterilization machine again;
G, filling with cooling tinning after rapidly cooling and finished product.
Claims (1)
1. a processing method for cider, is characterized in that: adopt raw material to select with pretreatment, get juice and coarse filtration, sterilization, essence are filtered, allocate, sterilization, the filling processing method with cooling, major processing steps is:
A, raw material select to select fruit juice to enrich with pretreatment, easy apple variety of squeezing the juice, and reject corrupt fruit and disease and pest really, with the washing agent mixed liquid dipping 10min of 1%NaOH solution and 0.1%-0.2%, then by the abundant washes clean of clear water;
B, get juice and apple is carried out fragmentation by coarse filtration apple disintegrating machine, the concentration of adding 0.1% is the ascorbic acid solution of 5%-10%, and then carry out pressure extracting juice, the fruit juice of squeezing out carries out sieving and isolates parchment, and filter screen is 60-100 order;
The fruit juice instantaneous sterilization machine that C, sterilization are squeezed out is heated to 95-100 DEG C, maintains 15-30s, is then cooled to 45 DEG C immediately;
D, smart filter centrifugation remove sediment, add 8-10 part gelatin in 100 portions of ciders, clarify rear diatomite filtration;
E, allotment interpolation granulated sugar adjustment finished product pol are 12%, and acidity is 0.4%;
F, sterilization adopt the sterilization of instantaneous sterilization machine again;
G, filling with cooling tinning after rapidly cooling and finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510283242.0A CN104824763A (en) | 2015-05-27 | 2015-05-27 | Apple juice processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510283242.0A CN104824763A (en) | 2015-05-27 | 2015-05-27 | Apple juice processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104824763A true CN104824763A (en) | 2015-08-12 |
Family
ID=53803283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510283242.0A Pending CN104824763A (en) | 2015-05-27 | 2015-05-27 | Apple juice processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104824763A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053979A (en) * | 2015-08-24 | 2015-11-18 | 天津市恒安食品有限公司 | Non-sulfur enzyme inactivating and browning inhibitor for apple pulp and use method thereof |
| CN106071514A (en) * | 2016-06-30 | 2016-11-09 | 余林岚 | A kind of processing method of red bayberry juice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008301811A (en) * | 2007-05-07 | 2008-12-18 | Kao Corp | Production method of low viscosity vegetable juice and/or fruit juice |
| CN104621641A (en) * | 2013-11-12 | 2015-05-20 | 河北农业大学 | Apple juice and processing method thereof |
-
2015
- 2015-05-27 CN CN201510283242.0A patent/CN104824763A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008301811A (en) * | 2007-05-07 | 2008-12-18 | Kao Corp | Production method of low viscosity vegetable juice and/or fruit juice |
| CN104621641A (en) * | 2013-11-12 | 2015-05-20 | 河北农业大学 | Apple juice and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 高忠芳: "苹果汁营养饮料加工技术", 《吉林畜牧兽医》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053979A (en) * | 2015-08-24 | 2015-11-18 | 天津市恒安食品有限公司 | Non-sulfur enzyme inactivating and browning inhibitor for apple pulp and use method thereof |
| CN106071514A (en) * | 2016-06-30 | 2016-11-09 | 余林岚 | A kind of processing method of red bayberry juice |
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| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Yan Document name: Notification that Application Deemed to be Withdrawn |
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| DD01 | Delivery of document by public notice | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150812 |
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| WD01 | Invention patent application deemed withdrawn after publication |