CN101467676A - Natural nutrient fluid and technique - Google Patents
Natural nutrient fluid and technique Download PDFInfo
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- CN101467676A CN101467676A CNA2007100607014A CN200710060701A CN101467676A CN 101467676 A CN101467676 A CN 101467676A CN A2007100607014 A CNA2007100607014 A CN A2007100607014A CN 200710060701 A CN200710060701 A CN 200710060701A CN 101467676 A CN101467676 A CN 101467676A
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Abstract
The invention provides a natural nutrient liquid and the technology, relating to a prescription for healthcare food and the technological process, which is characterized that the natural nutrient liquid is processed by adopting hawthorn, lemon, apple, date, grape, sugar and water as the raw materials and adding certain amount of sodium benzoate (or sorbic acid) and citric acid based on certain mixture ratio. The preparation method of the natural nutrient liquid comprises the steps of sorting, weighing, washing, leaching, filtering mother liquor roughly, filtering finely, adding accessories, heating to compress, filtering more finely, bottling, and sterilizing. The natural nutrient liquid and the technology thereof have the beneficial effect of pure natural green food, simple prescription, simple preparation method, lower cost, sound preservation of nutrient contents and easy absorption by human body. The nutrient fluid comprises large amount of amino acid, vitamin and zinc, iron, and the like microelements required by human body, which is a fine product for edible and medical use.
Description
One, technical field
The present invention relates to a kind of prescription and technical process of health food, relate in particular to a kind of natural nutrient fluid with health role and technology.
Two, background technology
The nutrient solution of selling on the market is of a great variety now, but mostly be to come out through boiling, filtration, separation and Extraction with single fruit, though certain health-care efficacy is arranged,, effect is single, can not in time replenish the trace element such as amino acid, vitamin and zinc, iron of needed by human body.
And directly edible simultaneously multiple fruit has been wasted time and the too many energy of people, the nutriment in simultaneously a lot of fruit can not in time be absorbed by the body just discharged external.Nutriment in the fruit body extracted make the rhythm of life that health food not only adapts to the modern human body is better absorbed.
Three, summary of the invention
It is health-care products and its preparation method that primary raw material is made with multiple fruit that main purpose of the present invention is to provide a kind of, thereby provides a kind of health treatment for human beings'health.It contains the trace elements such as amino acid, vitamin and zinc, iron of a large amount of needed by human body, is edible and medicinal good merchantable brand.The rhythm of life that this beverage not only adapts to the modern can also make human body better be absorbed.
The objective of the invention is to realize by following technical scheme.
The present invention relates to a kind of prescription of natural nutrient fluid, it is characterized in that it being that a kind of employing hawthorn, lemon, apple, date, grape, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: hawthorn: 5-10%, lemon 2-6%, apple 2-8%, date 5-10%, grape 2-8%, and carbohydrate 2-6%, Sodium Benzoate 0.05-0.11%, citric acid 0.1-1%, surplus is a water.
A kind of technology of natural nutrient fluid is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
A, select materials: the mixing of at first various fruit being classified;
B, weighing: is that ratio is carried out the weighing allotment with various fruit according to hawthorn: 5-10%, lemon 2-6%, apple 2-8%, date 5-10%, grape 2-8%;
C, cleaning: the mixed food materials of various classification are added clear water respectively clean;
D, leaching: various fruit and water are heated together, the boiling back kept 3-5 minute, put into pulping machine when cooling to 45-50 ℃, every batch materials continuously grinding 5-7 minute therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
E, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit juice and thick slag, its filter screen aperture is 0.5mm;
F, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
G, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2:1, and making juice content is 38-42%, and adding content again is that 0.05-0.11% Sodium Benzoate and content concentrate heating for the 0.1-1% citric acid;
H, smart filter: the material after will concentrating tempers after fine filtering of silk;
I, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
J, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
The prescription of aforesaid natural nutrient fluid is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, white granulated sugar, the glucose.
The beneficial effect of natural nutrient fluid of the present invention and technology is, a kind of natural green food, and prescription is simple and preparation method is easy, and cost is lower; Can keep nutritional labeling not to be destroyed, be absorbed by the body easily.This nutrient solution contains trace elements such as amino acid, vitamin and zinc, the iron of a large amount of needed by human body, is edible and medicinal good merchantable brand.
Four, the specific embodiment
The prescription of embodiment 1, a kind of natural nutrient fluid is characterized in that it being that a kind of employing hawthorn, lemon, apple, date, grape, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: hawthorn: 10%, lemon 6%, apple 8%, date 10%, grape 8%, and carbohydrate 6%, Sodium Benzoate 0.05%, citric acid 0.1%, surplus is a water.
A kind of technology of natural nutrient fluid is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
1, selects materials: the mixing of at first hawthorn, lemon, apple, date, grape being classified;
2, weighing: with various fruit according to hawthorn: 10%, lemon 6%, apple 8%, date 10%, grape 8% carry out the weighing allotment for ratio;
3, clean: the mixed food materials of various classification are added clear water respectively clean;
4, leaching: hawthorn, lemon, apple, date, grape and water are heated together, the boiling back kept 5 minutes, put into pulping machine when cooling to 50 ℃, every batch materials is continuously grinding 7 minutes therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
5, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit juice and thick slag, its filter screen aperture is 0.5mm;
6, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
7, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2:1, and making juice content is 42%, and adding content again is that 0.05% Sodium Benzoate and content are that 0.1% citric acid concentrates heating;
8, smart filter: the material after will concentrating tempers after fine filtering of silk;
9, bottling: the nutrient solution that various outfits are good according to 500 milliliters every bottle specification can in container;
10, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
Embodiment 2: a kind of prescription of natural nutrient fluid, it is characterized in that it being that a kind of employing hawthorn, lemon, apple, date, grape, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: hawthorn: 5%, lemon 3%, apple 6%, date 7%, grape 8%, and carbohydrate 6%, Sodium Benzoate 0.05%, citric acid 0.12%, surplus is a water.
A kind of technology of natural nutrient fluid is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
1, selects materials: the mixing of at first hawthorn, lemon, apple, date, grape being classified;
2, weighing: with various fruit according to hawthorn: 5%, lemon 3%, apple 6%, date 7%, grape 8% carry out the weighing allotment for ratio;
3, clean: the mixed food materials of various classification are added clear water respectively clean;
4, leaching: hawthorn, lemon, apple, date, grape and water are heated together, the boiling back kept 4 minutes, put into pulping machine when cooling to 50 ℃, every batch materials is continuously grinding 6 minutes therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
5, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit juice and thick slag, its filter screen aperture is 0.5mm;
6, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
7, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2:1, and making juice content is 40%, and adding content again is that 0.05%% Sodium Benzoate and content are that 0.12% citric acid concentrates heating;
8, smart filter: the material after will concentrating tempers after fine filtering of silk;
9, bottling: the nutrient solution that various outfits are good according to 1000 milliliters every bottle specification can in container;
10, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
The beneficial effect of natural nutrient fluid of the present invention and technology is, a kind of natural green food, and prescription is simple and preparation method is easy, and cost is lower; Can keep nutritional labeling not to be destroyed, be absorbed by the body easily.This nutrient solution contains trace elements such as amino acid, vitamin and zinc, the iron of a large amount of needed by human body, is edible and medicinal good merchantable brand.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (3)
1, a kind of prescription of natural nutrient fluid is characterized in that it being that a kind of employing hawthorn, lemon, apple, date, grape, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio; Raw material is taked following percentage by weight: hawthorn: 5-10%, lemon 2-6%, apple 2-8%, date 5-10%, grape 2-8%, and carbohydrate 2-6%, Sodium Benzoate 0.05-0.11%, citric acid 0.1-1%, surplus is a water.
2, a kind of technology of natural nutrient fluid is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form; Specifically comprise the steps:
A, select materials: the mixing of at first various fruit being classified;
B, weighing: is that ratio is carried out the weighing allotment with various fruit according to hawthorn: 5-10%, lemon 2-6%, apple 2-8%, date 5-10%, grape 2-8%;
C, cleaning: the mixed food materials of various classification are added clear water respectively clean;
D, leaching: various fruit and water are heated together, the boiling back kept 3-5 minute, put into pulping machine when cooling to 45-50 ℃, every batch materials continuously grinding 5-7 minute therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
E, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit juice and thick slag, its filter screen aperture is 0.5mm;
F, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
G, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2:1, and making juice content is 38-42%, and adding content again is that 0.05-0.11% Sodium Benzoate and content concentrate heating for the 0.1-1% citric acid;
H, smart filter: the material after will concentrating tempers after fine filtering of silk;
I, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
J, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
3, the prescription of natural nutrient fluid according to claim 1 is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, white granulated sugar, the glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607014A CN101467676A (en) | 2007-12-27 | 2007-12-27 | Natural nutrient fluid and technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607014A CN101467676A (en) | 2007-12-27 | 2007-12-27 | Natural nutrient fluid and technique |
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| Publication Number | Publication Date |
|---|---|
| CN101467676A true CN101467676A (en) | 2009-07-01 |
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| CNA2007100607014A Pending CN101467676A (en) | 2007-12-27 | 2007-12-27 | Natural nutrient fluid and technique |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107197766A (en) * | 2016-03-18 | 2017-09-26 | 劦辉企业股份有限公司 | Water, which is ploughed to plant, plants ratio of nutrient solution detecting adjusting means |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
-
2007
- 2007-12-27 CN CNA2007100607014A patent/CN101467676A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN107197766A (en) * | 2016-03-18 | 2017-09-26 | 劦辉企业股份有限公司 | Water, which is ploughed to plant, plants ratio of nutrient solution detecting adjusting means |
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Open date: 20090701 |