CN104824697A - Preparation method of heat-clearing and detoxifying quail medicated diet - Google Patents
Preparation method of heat-clearing and detoxifying quail medicated diet Download PDFInfo
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- CN104824697A CN104824697A CN201510263688.7A CN201510263688A CN104824697A CN 104824697 A CN104824697 A CN 104824697A CN 201510263688 A CN201510263688 A CN 201510263688A CN 104824697 A CN104824697 A CN 104824697A
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- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
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- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a preparation method of a heat-clearing and detoxifying quail medicated diet. The medicated diet comprises the following raw materials: quail meat, tall gastrodis tuber, jew's ear, quail eggs, mint, kudzuvine root, rice wine and honey. The preparation method comprises the steps of tall gastrodis tuber preparation, quail meat preparation, kudzuvine root preparation and preparation of the finished product. The invention provides the heat-clearing and detoxifying quail medicated diet which provides a new way to eat quail and gives fuller play to the efficacy of quail.
Description
Technical field
The invention belongs to food or foodstuff field, be specifically related to a kind of preparation method of the hot type poison quail herbal cuisine that disappears.
Background technology
Herbal cuisine rises in the traditional diet of China and dietary therapy of Chinese medicine culture, herbal cuisine is under traditional Chinese medicine, cookery and nutrition theoretical direction, strictly press medicated food formula, by compatible for the food that Chinese medicine and some have medical value, adopt the ticbit with certain color, shape that the diet culinary art of China's uniqueness and modern scientific method are made.(in brief, herbal cuisine and medicinal material and the compatible and cuisines made of food materials.) it is the product that the medical knowledge of Chinese tradition combines with cooking experience.Its " residence cure in food ", both using medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other; Both had higher nutritive value, preventable disease is cured the disease, health body-building, to be promoted longevity again.
Quail is called for short quail again, and be that a kind of little, tail is short, be not good at the russet bird that flies, quail meat is typical high protein, low fat, low cholesterol food, is particularly suitable for the elderly and hypertension, obesity patient eats.Quail can be joined with the royal people of tonic and compared favourably, and is described as " animal ginseng ".
Current great majority eat the method for quail meat, quail meat is boiled directly eat or the quail meat boiled is cooked as vegetable eats, but, this kind edible form is single and taste is single, and the nutritional labeling of quail meat does not play larger effect with other Chinese Medicine and Clavicular, eat if quail meat can be prepared as herbal cuisine, not only increase the edible way of quail meat, and herbal cuisine is larger by the efficacy exertion of quail meat, stronger to the health-care effect of human body.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of edible way increasing quail meat, plays the preparation method of the hot type poison quail herbal cuisine that disappears of quail meat effect more.
Patent formula: the preparation method of the hot type poison quail herbal cuisine that disappears, comprises the steps:
(1), rhizoma Gastrodiae is got the raw materials ready: get rhizoma Gastrodiae mass fraction, cleaned by rhizoma Gastrodiae, in placing container, then with the steamed 0.5 ~ 1h of clear water moderate heat, then take out rhizoma Gastrodiae cooling, get honey quality number and mix with rhizoma Gastrodiae, obtain honey gastrodia tuber;
(2), quail meat is got the raw materials ready: quail slaughters unhairing, internal organ and claw, clean the water that floats, get fresh quail meat mass fraction, get yellow rice wine quality number again, a small amount of salt, monosodium glutamate mix with fresh quail meat, put into 10 grams of starch again, finally get after peppermint mass fraction bubble sends out clean chopping and put into stirring, be finally all put into the 4 ~ 5min that stirs fry in oil of three maturations, obtain yellow rice wine peppermint quail meat;
(3), the root of kudzu vine is got the raw materials ready: get the root of kudzu vine, quail egg mass fraction afterwash, then cut into slices by the root of kudzu vine, watered by the egg white of quail egg in root of kudzu vine section, then steamed 15 ~ 20min, obtains Gegen tablets;
(4), the Gegen tablets in step (3) is positioned in the middle yellow rice wine peppermint quail meat of step (2), with yellow rice wine peppermint quail meat, Gegen tablets is wrapped, then together steam in clear soup 8 ~ 10min, take out afterwards under being placed in sunlight and shine 1 ~ 2h, then sabot is taken out, finally by watering the surface in yellow rice wine peppermint quail meat after the honey gastrodia tuber heating in step (1), obtain finished product.
The nutritional labeling of black fungus, according to modern science analysis, containing 10.6 grams, protein in every 100 grams of dry products, 0.2 gram, fat, 65 grams, carbohydrate, crude fibre 7 grams, calcium 375 milligrams, 201 milligrams, phosphorus, iron 185 milligrams, in addition containing vitaminB10 .15 milligram, vitamin B2 0.55 milligram, 2.7 milligrams, nicotinic acid.Therefore, black fungus always deeply by the liking of numerous people, during the Chang Zuowei cooking is various, the batching of western famous dish, or stew well, as Jiamei's dessert suitable for four seasons, not only clear and melodious deliciousness with red date, lotus seeds sugaring, sliding tender refreshing larynx, and have the effect increasing appetite and nourishing and fit keeping function.Black fungus has certain adsorption capacity; Human body is had to the effect of washing clearly stomach and intestine and digest cellulose.Therefore, it is again textile worker, mine worker and the indispensable a kind of health food of barber.Black fungus also can be done medicinal.Successive dynasties physician is documented in detail for the drug effect of black fungus, as Ming Dynasty's Li Shizhen (1518-1593 A.D.) is recorded in Compendium of Material Medica: " auricularia auriculajudae is born on rotten wood, and property is sweet dry, cures mainly beneficial gas not hungry, strong will of making light of one's life by commiting suicide, and the effect such as blood under having treatment hemorrhoid, bloody flux." China's medical science has constantly held black fungus has moist strong, clearing lung-heat benefit gas, enriches blood and invigorates blood circulation, the effects such as sedation-analgesia, is that the traditional Chinese medical science is used for treating lumbocrural pain, and brothers knot numbness, the prescription drug that the illness such as hemorrhoid hemorrhage and puerperal asthenia is conventional.It is reported, black fungus can lower blood clotting, relaxes coronary atherosclerosis, has special benefit to prevention and therapy coronary heart disease.Polysaccharose substance contained by black fungus, has certain antitumor action, it is reported that to the inhibiting rate of small white mouse sarcoma 180 be 42.6%.The among the people also useful black fungus of China adds and is decocted in water for oral dose, and treats woman cervix uteri cancer and carcinoma of vagina.Research finds, black fungus has the effect dissolving calculi in vivo.This mainly because ferment contained in black fungus and vegetable soda, effectively can promote the secretion of various body of gland in alimentary canal and the urinary tract, and catalysis calculi in vivo, lubrication piping, impels calculus to discharge.In addition, multi mineral prime element contained in black fungus can also make the various calculus in body produce chemical reaction, and strip off, disintegrate, continuous furfur reduces, and then discharges through pipeline.In addition, the biochemical with blood clean and detoxicating functions also containing more amount in black fungus, is conducive to health.
Quail meat is typical high protein, low fat, low cholesterol food, is particularly suitable for the elderly and hypertension, obesity patient eats.Quail can be joined with the royal people of tonic and compared favourably, and is described as " animal ginseng ".Quail meat is suitable for malnutrition, body void is weak, anaemia is dizzy, ephritis edema, rush down the edible for patients such as dysentery, hypertension, obesity, arteriosclerosis.Contained abundant ovum phosphorus, can generate lysophosphatide, suppresses the effect of platelet aggregation, can stop thrombosis, and protection vascular wall, stops artery sclerosis.Phosphatide is the indispensable nutriment of higher nervous activity, has brain strengthening function.
Rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, function and curing mainly: breath wind stops convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness.
Quail egg is a kind of well invigorant, and nutritionally have unique distinction, have the title of " in ovum good merchantable brand ", " ginseng in animal ", the apperance of its ellipse, individuality is very little, generally only has about 5g.The nutritive value of quail egg, not second to egg, has the effect such as skin care, skin makeup, and the edible portion of the every hectogram of quail egg is containing 12.8 grams, protein, 11.1 grams, fat, 2.1 grams, carbohydrate, 3-Hydroxyretinol 37 microgram, thiamine 0.11 milligram, 0.49 milligram, riboflavin, vitamin E 3.08 milligrams, 138 milligrams, potassium, 106.6 milligrams, sodium, 11 milligrams, magnesium, 0.04 milligram, manganese, 1.61 milligrams, zinc, tuberculosis, hypertension, dysbolism etc. are helpful.Overseas report its have inhibitory action to because of food shrimp crab or the allergic reaction that causes of some drugs.
The nutriment such as quail egg rich in protein, cephalin, lecithin, lysine, cystine, dimension A, dimension B2, dimension B1. iron, phosphorus, calcium, can invigorating qi and benefiting blood, strengthens muscles and bones.Effect: invigorating qi and benefiting blood, branch rheumatism, strengthens muscles and bones.In quail egg, amino acid classes is complete, containing dizzy abundant, also has high-quality multiple phosphatide, the needed by human compositions such as hormone, the content of iron, riboflavin, vitamin A is all than about exceeding twice with amount egg, then comparatively egg is low by about 1/3rd for cholesterol, so be the desirable nourishing food of various weak patient and old man, children and pregnant woman.Quail egg contains higher protein, cephalin, lecithin, iron and vitamin etc.But quail egg cholesterol is too high, should not eat more.Quail egg outward appearance is small and exquisite, but nutritive value is very high.Japan's " supporting quail " was once mentioned in the same breath quail egg and ginseng, pallas pit viper into good merchantable brand by a book, and to tuberculosis, pleurisy, asthma, heart disease, neurasthenia has certain curative effect.The crowd of being suitable for: suitable for baby, pregnant and lying-in women, old man's (should notice that cholesterol level is higher), patient and weakly people are edible; Changes of Patients With Cerebrovascular Diseases should not eat quail egg more.Quail egg is to the women having anaemia, irregular menstruation, it adjusts benefit, beauty treatment, skin makeup function significantly, this is because quail egg is containing nutriments such as protein, cephalin, lecithin, lysine, cystine, vitamin a, vitamin b2, vitamin b1, vitamin d, iron, phosphorus, calcium.
Peppermint has medical and edible dual-use function, and main Leaf-feeding insects is stem and leaf, clothes of also can squeezing the juice.On edible, peppermint both can be used as flavor enhancement, can make spices again, also can join wine, make tea.In every 100 grams of dried peppermints, moisture content 9.6 grams, 6.8 grams, protein and fiber 31.1 grams, can provide the heat of 870.7 kilojoules.Peppermint is Chinese conventional Chinese medicine, and young tender stem apex can make vegetable edible, and herb can be used as medicine again, and cure cold heating laryngalgia, and headache, conjunctival congestion with ophthalmalgia, myalgia, skin rubella is scratched where it itches, the diseases such as measles without adequate eruption, also effective to carbuncle, subcutaneous ulcer, scabies, tinea, dermatitis rhus in addition.
Peppermint contains menthol, and this material can fresh breath have the multiple property of medicine, can alleviate stomachache, gall-bladder problem as spasm, also have antisepsis and sterilization, diuresis, reduces phlegm, stomach invigorating and the effect such as aid digestion.
The root of kudzu vine, Chinese medicine name.For the dry root of legume pueraria lobata, practise and claim elegant jessamine.Autumn, season in winter two excavate, and take advantage of fresh-cut and become sheet or fritter; Dry.Sweet, pungent, cool.There is relieving muscles to expel heat, promoting eruption, promote the production of body fluid to quench thirst, rise the merit of positive antidiarrheal.Be usually used in illness that has not attacked the vital organs of the human body heating, stiff nape and back, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery, splenasthenic diarrhea.
Yellow rice wine is with rice, milled glutinous broomcorn millet, grain for raw material, and general alcohol content is 14%-20%, belongs to low brewed wine.Yellow rice wine contains abundant nutrition, and containing 21 seed amino acids, comprising there being several unknown amino acids, and human body self can not synthesize food intake 8 kinds of essential amino acid yellow rice wine must be relied on all to possess, therefore is described as " liquid cake ".Yellow rice wine gives off a strong fragrance, and sweet delicious, local flavor is mellow, and containing amino acid, sugar, vinegar, organic acid and multivitamin etc., is one of indispensable main flavouring in the cooking.
Honey is a kind of wholefood, and honey is made up of the glucose of monosaccharide and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey be absorbed by the body contained monose easier than sucrose (Main Ingredients and Appearance of granulated sugar), do not need just can be absorbed by the body through digestion, honey is a kind of nutritious natural nourishing food, also be one of the most frequently used invigorant, it contains the trace element with the multiple organic acids such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel.
Honey, yellow rice wine and rhizoma Gastrodiae, black fungus, peppermint, quail meat, quail egg, the root of kudzu vine eats simultaneously, not only increase eating mouth feel, and auxiliary enhancing prevention thrombosis can be played to quail meat, protection vascular wall and the arteriosclerotic effect of prevention, there is strong health-care effect, rhizoma Gastrodiae has breath wind and stops convulsion, suppressing liver-YANG, the effect of dispelling wind and removing obstruction in the meridians, in addition the root of kudzu vine has relieving muscles to expel heat, promoting eruption, promote the production of body fluid to quench thirst, rise the merit of positive antidiarrheal, black fungus then has effect of blood clean and detoxicating functions, a curative effect disappeared is mended with quail meat shape in a row, in addition by quail meat, quail egg eats as herbal cuisine, eating mouth feel is better, eating method is more various, and quail meat, the health-care effect of quail egg is better embodied.
Further, between described step (3) and step (4), also include step a: get rde bean, each mass fraction of navy bean, place in boiling water and boil, pull out for subsequent use; In step (4), the rde bean boiled, navy bean and Gegen tablets are together positioned in yellow rice wine peppermint quail meat, then together steam in clear soup 8 ~ 10min, take out afterwards under being placed in sunlight and shine 1 ~ 2h, then sabot is taken out, finally by watering the surface in yellow rice wine peppermint quail meat after the honey gastrodia tuber heating in step (1), obtain finished product.
Further, in described step (4), the steamed time is 10 minutes, and the time of shining under being placed in sunlight is 2h.
Further, in described step (3), the steamed time is 20 minutes.
Further, in described step (1), the steamed time is 1h.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
The material quality number of a kind of each embodiment of hot type poison quail herbal cuisine that disappears of the present invention is as shown in table 1:
In specific implementation process, for embodiment one, illustrate the preparation method of a kind of hot type poison quail herbal cuisine that disappears of the present invention, step is as follows:
(1), rhizoma Gastrodiae gets the raw materials ready: get rhizoma Gastrodiae mass fraction, cleaned by rhizoma Gastrodiae, in placing container, then to steam in clear soup 0.5h with clear water moderate heat, then takes out rhizoma Gastrodiae cooling, get honey quality number and mix with rhizoma Gastrodiae, obtain honey gastrodia tuber;
(2), quail meat is got the raw materials ready: quail slaughters unhairing, internal organ and claw, clean the water that floats, get fresh quail meat mass fraction, get yellow rice wine quality number again, a small amount of salt, monosodium glutamate mix with fresh quail meat, put into 10 grams of starch again, finally get after peppermint mass fraction bubble sends out clean chopping and put into stirring, be finally all put into the 4min that stirs fry in oil of three maturations, obtain yellow rice wine peppermint quail meat;
(3), the root of kudzu vine is got the raw materials ready: get the root of kudzu vine, quail egg mass fraction afterwash, then cut into slices by the root of kudzu vine, watered by the egg white of quail egg in root of kudzu vine section, then steamed 15min, obtains Gegen tablets;
(4), the Gegen tablets in step (3) is positioned in the middle yellow rice wine peppermint quail meat of step (2), with yellow rice wine peppermint quail meat, Gegen tablets is wrapped, then together steam in clear soup 8min, take out afterwards under being placed in sunlight and shine 1h, then sabot is taken out, finally by watering the surface in yellow rice wine peppermint quail meat after the honey gastrodia tuber heating in step (1), obtain finished product.
Embodiment two:
Be with the difference of embodiment one: the mass fraction of raw material is the quality of embodiment two in table 1; Clear water moderate heat in step (1) decocts 1h; The time of stirring fry in oil in step (2) is 5min, the steamed 16min in step (3), and the steamed time in step (4) is 9min, and the time of shining under being placed in sunlight is 1.5h.
Embodiment three:
Be with the difference of embodiment one: the mass fraction of raw material is the quality of embodiment three in table 1; Clear water moderate heat in step (1) decocts 0.6h; The time of stirring fry in oil in step (2) is 5min, the steamed 17min in step (3), and the steamed time in step (4) is 10min, and the time of shining under being placed in sunlight is 2h.
Embodiment four:
Be with the difference of embodiment one: the mass fraction of raw material is the quality of embodiment four in table 1; Clear water moderate heat in step (1) decocts 0.7h; The time of stirring fry in oil in step (2) is 5min, the steamed 18min in step (3), and the steamed time in step (4) is 10min, and the time of shining under being placed in sunlight is 2h.
Embodiment five:
Be with the difference of embodiment one: the mass fraction of raw material is the quality of embodiment five in table 1; Clear water moderate heat in step (1) decocts 0.8h; The time of stirring fry in oil in step (2) is 5min, the steamed 19min in step (3), and the steamed time in step (4) is 10min, and the time of shining under being placed in sunlight is 2h.
Embodiment six:
Be with the difference of embodiment one: the mass fraction of raw material is the quality of embodiment six in table 1; Also include step a between described step (3) and step (4): get rde bean, each mass fraction of navy bean, place in boiling water and boil, pull out for subsequent use; In step (4), the rde bean boiled, navy bean and Gegen tablets are together positioned in yellow rice wine peppermint quail meat, then together steam in clear soup 8min, take out afterwards under being placed in sunlight and shine 1h, then sabot is taken out, finally by watering the surface in yellow rice wine peppermint quail meat after the honey gastrodia tuber heating in step (1), obtain finished product.
Embodiment seven, embodiment eight, embodiment nine, embodiment ten and the difference of embodiment six are only the mass fraction of each raw material in table 1.
Be below the experiment of health-care assistance effect of the present invention:
Experiment content: choose the weak crowd of 72 routine yang-energies in Chongqing Hospital of Traditional Chinese Medicine, and the identical prescription medicine all taking that institute of traditional Chinese medicine opens, wherein 30 people are experimental group, add the herbal cuisine of the edible embodiment of the present invention every day in addition once, and all at noon 12 time take; 20 people are experiment contrast group, edible boil merely to quail, when edible time is also noon 12; Other 22 people are then blank group, are the herbal cuisine not taking the embodiment of the present invention, take three courses for the treatment of, and then fill in impression situation by patient after each course for the treatment of terminates and illustrate, result is:
Experimental group: 6 people point out to improve significantly after first course for the treatment of, 16 people improve significantly after pointing out for second course for the treatment of, other 8 people then point out to improve significantly after the 3rd course for the treatment of, experimental group 30 people all improves significantly after three courses for the treatment of, and confirm through doctor, 30 people are all without the need to drug administration again.
Experiment contrast group: have 2 people to point out to improve significantly after first course for the treatment of, 4 people improve significantly after pointing out for second course for the treatment of, and 14 people improve significantly after pointing out for the 3rd course for the treatment of, confirm through doctor, have 14 people without the need to drug administration again, remaining 6 people still needs to continue drug administration.
Blank group: have 1 people to point out to improve significantly after first course for the treatment of, have clear improvement after having 7 people to point out for second course for the treatment of, 14 people are had to point out to improve significantly after the 3rd course for the treatment of, after terminating for the 3rd course for the treatment of, have 13 people to feel there is obvious impression, other 9 people then feel also to need to strengthen again, confirm through doctor, wherein 8 people do not need drug administration again, and all the other 14 people also need to continue drug administration.
As can be seen here, a kind of hot type poison quail herbal cuisine that disappears of the present invention has the effect of supplemental treatment, health care, and mouthfeel is applicable to general population, and obviously strengthens effect of quail.
Above-described is only embodiments of the invention, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from structure of the present invention, some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.
Claims (5)
1. the preparation method of the malicious quail herbal cuisine of the hot type that disappears, is characterized in that, comprise the steps:
(1), rhizoma Gastrodiae is got the raw materials ready: get rhizoma Gastrodiae mass fraction, cleaned by rhizoma Gastrodiae, in placing container, then with the steamed 0.5 ~ 1h of clear water moderate heat, then take out rhizoma Gastrodiae cooling, get honey quality number and mix with rhizoma Gastrodiae, obtain honey gastrodia tuber;
(2), quail meat is got the raw materials ready: quail slaughters unhairing, internal organ and claw, clean the water that floats, get fresh quail meat mass fraction, get yellow rice wine quality number again, a small amount of salt, monosodium glutamate mix with fresh quail meat, put into 10 grams of starch again, finally get after peppermint mass fraction bubble sends out clean chopping and put into stirring, be finally all put into the 4 ~ 5min that stirs fry in oil of three maturations, obtain yellow rice wine peppermint quail meat;
(3), the root of kudzu vine is got the raw materials ready: get the root of kudzu vine, quail egg mass fraction afterwash, then cut into slices by the root of kudzu vine, watered by the egg white of quail egg in root of kudzu vine section, then steamed 15 ~ 20min, obtains Gegen tablets;
(4), the Gegen tablets in step (3) is positioned in the middle yellow rice wine peppermint quail meat of step (2), with yellow rice wine peppermint quail meat, Gegen tablets is wrapped, then together steam in clear soup 8 ~ 10min, take out afterwards under being placed in sunlight and shine 1 ~ 2h, then sabot is taken out, finally by watering the surface in yellow rice wine peppermint quail meat after the honey gastrodia tuber heating in step (1), obtain finished product.
2. the preparation method of the malicious quail herbal cuisine of the hot type that disappears as claimed in claim 1, is characterized in that, also include step a between described step (3) and step (4): get rde bean, each mass fraction of navy bean, place in boiling water and boil, pull out for subsequent use; In step (4), the rde bean boiled, navy bean and Gegen tablets are together positioned in yellow rice wine peppermint quail meat, then together steam in clear soup 8 ~ 10min, take out afterwards under being placed in sunlight and shine 1 ~ 2h, then sabot is taken out, finally by watering the surface in yellow rice wine peppermint quail meat after the honey gastrodia tuber heating in step (1), obtain finished product.
3. the preparation method of the malicious quail herbal cuisine of the hot type that disappears as claimed in claim 2, is characterized in that, in described step (4), the steamed time is 10 minutes, and the time of shining under being placed in sunlight is 2h.
4. the preparation method of the malicious quail herbal cuisine of the hot type that disappears as claimed in claim 2, is characterized in that, in described step (3), the steamed time is 20 minutes.
5. the preparation method of the malicious quail herbal cuisine of the hot type that disappears as claimed in claim 2, is characterized in that, in described step (1), the steamed time is 1h.
Priority Applications (1)
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| CN101133806A (en) * | 2006-08-31 | 2008-03-05 | 天津雪赢世纪专利技术有限公司 | Gruel for prolonging life |
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| KR20130039309A (en) * | 2011-10-11 | 2013-04-19 | 김선미 | Garlic and yolk extract including functionality food composite for health |
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| CN101133806A (en) * | 2006-08-31 | 2008-03-05 | 天津雪赢世纪专利技术有限公司 | Gruel for prolonging life |
| CN101744300A (en) * | 2008-12-11 | 2010-06-23 | 李瑞梅 | Herb quail and manufacturing method thereof |
| KR20130039309A (en) * | 2011-10-11 | 2013-04-19 | 김선미 | Garlic and yolk extract including functionality food composite for health |
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