CN104814518A - Orange splitting technology in orange can processing - Google Patents
Orange splitting technology in orange can processing Download PDFInfo
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- CN104814518A CN104814518A CN201510134779.0A CN201510134779A CN104814518A CN 104814518 A CN104814518 A CN 104814518A CN 201510134779 A CN201510134779 A CN 201510134779A CN 104814518 A CN104814518 A CN 104814518A
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- tangerine
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Abstract
The present invention discloses an orange splitting technology in orange can processing. Firstly, orange balls are soaked in clear water, then the orange ball is hold in one hand hold, a splitting bow is hold in the other hand, and the orange is split by the splitting bow. The splitting technology of the present invention prevents fingers from squeezing orange segments; specific operation is relatively detailed, standard and comprehensive; the splitting technology is convenient for instructing and training, but most of all, can directly reduce the number of orange segments oozing juice, thereby preventing juice from oozing crossover; and the splitting technology attains split orange segments of high quality, and can, to a certain extent, improve production efficiency and product quality, and reduce raw material consumption.
Description
Technical field
The present invention relates to a kind of with regard to canned mandarin orange processing, be specially the orange distinguish technique in canned mandarin orange processing.
Background technology
In canned mandarin orange process, distinguish process completely must be carried out to tangerine ball, but at present, existing distinguish technique is very simple, and only comprise two steps, it is respectively: 1, air-dry tangerine ball, being leaked informaton by tangerine ball after peeling, it is upper air-dry to quarrel, friction when pointing distinguish to increase; 2, manual distinguish: adopt finger distinguish tangerine sheet, first tangerine ball is divided into 2 half, then every sheet thumb and forefinger folder tangerine sheet distinguish, during operation, finger can not be firmly excessive, prevents damage tangerine sheet from causing stream juice sheet to increase.
Above orange adopts manual distinguish completely, point the capsule spore clamping position in tangerine lobe can damage, cause finger to intersect leaching juice to skid, affect the progress of distinguish tangerine sheet, and tangerine sheet stream juice sheet after causing soda acid process, fragment increase, raw material produce consume increase, product quality decline.In addition, because before distinguish, tangerine ball carries out air-dry process, the tangerine sheet that distinguish obtains is more dry, and lack lubrication, can occur again to fit after tangerine sheet distinguish, after causing soda acid process, tangerine sheet double grip-pieces increases, and affects product quality further.
Summary of the invention
For the problems referred to above, the present invention devises the orange distinguish technique in the processing of a kind of canned mandarin orange, and it not only can promote distinguish efficiency, and damage when effectively can reduce distinguish, tangerine lobe caused, raw material can be reduced to a certain extent and produce consumption, the crudy of improving product.
For achieving the above object, the present invention is by the following technical solutions:
An orange distinguish technique in canned mandarin orange processing, it mainly comprises following step:
(1), tangerine ball clear water soaks: after peeling, tangerine ball is put into stainless steel disc, add clear water and be dipped to tangerine ball and flood lid completely, reserve a part of space to place the tangerine sheet after distinguish simultaneously in stainless steel disc;
(2), a hand-held tangerine ball: the palm of the hand is facing to the tangerine heart, and five fingers open holds tangerine ball lightly, the downward slightly inclined of whole tangerine ball, and makes handle screwdriver consistent with direction, tangerine sheet gap;
(3), another hand-held distinguish bow:, the sawtooth pattern bowstring that distinguish bend snaps in along direction, tangerine sheet gap, and finger will gently be scored lobe bow, can not exert oneself too large during distinguish firmly evenly, prevent from causing the breakage of tangerine sheet during saw tangerine ball, flowing juice;
(4), distinguish bow distinguish: the right hand holds distinguish bow makes zigzag bowstring snap in along direction, orange gap, and with bowstring start below saw back and forth up and down, this process is until cut hollow position by bowstring, notice that the head of bow does not encounter orange, the process wrist of saw is trembleed gently, instead of whole arm is in swing, then take out bowstring, cut another orange seam equally, and release tangerine sheet gently with right hand forefinger, then forefinger is attached on the tangerine lobe of band bowstring, thumb is placed on second tangerine lobe, slightly step up, cut the orange heart equally, forefinger pushes tangerine sheet come simultaneously, once divide one by one, there is not bivalve, when assigning to last three, with forefinger and middle finger, tangerine sheet is clamped saw.
Further, chooses except rotten tangerine sheet, sick sheet are placed in Plastic Drum in the process of above-mentioned distinguish bow distinguish, and checked whether biplate often coiling after distinguish completes, then deliver check-out console and check and accept.
Further, a kind of bow of the distinguish for above-mentioned orange distinguish technique, comprises the bow body of arc, is connected with jagged bowstring between two free ends of bow body.
Present invention process adopts tangerine ball to soak, and can increase the lubricity between tangerine sheet, and avoid tangerine sheet adhesion after distinguish, after making distinguish, tangerine sheet stream juice sheet, double grip-pieces greatly reduce, and raw material is produced to consume and reduced, constant product quality.
Present invention process adopts distinguish bow distinguish, ease has been exempted to point extruding tangerine sheet phenomenon, concrete operations order compares refinement, rule and comprehensive, not only be convenient to instruction training, the stream juice sheet that most importantly directly can reduce orange distinguish produces, and avoids stream juice crossover phenomenon, distinguish tangerine tablet quality is stablized, can improving production efficiency to a certain extent, improve the quality of products, reduce consumption of raw materials.
Accompanying drawing explanation
Fig. 1, the structural representation of the present invention during distinguish bow distinguish.
Detailed description of the invention
As shown in Figure 1, the orange distinguish technique in a kind of canned mandarin orange processing, it mainly comprises following step:
(1), tangerine ball 1 clear water soaks: after peeling, tangerine ball 1 is put into stainless steel disc, 70-80 tangerine ball 1 placed by general often dish, then add clear water to be dipped to tangerine ball 1 and to flood lid completely, to increase the lubricity between tangerine sheet 11, avoid tangerine sheet 11 adhesion after distinguish, in stainless steel disc, reserve a part of space to place the tangerine sheet 11 after distinguish simultaneously.
(2), a hand-held tangerine ball 1: generally use left hand, keep the palm of the hand facing to the tangerine heart, five fingers open holds tangerine ball 1 lightly, and whole tangerine ball 1 is slightly inclined downwards, makes handle screwdriver consistent with direction, tangerine sheet 11 gap 12.
(3), another hand-held distinguish bow 2: the general right hand holds bow, and the sawtooth pattern bowstring 21 making distinguish bend 2 snaps in, in this process along direction, tangerine sheet gap 12, finger to gently score lobe bow 2,, can not exert oneself too large during distinguish firmly evenly, prevent from during saw tangerine ball 1, causing tangerine sheet 11 breakage, stream juice;
(4), distinguish bends 2 distinguish: the right hand holds distinguish bow 2 makes zigzag bowstring 21 snap in along direction, orange gap 12, and with bowstring 21 start below saw back and forth up and down, this process is until cut hollow position by bowstring 21, notice that the head of bow does not encounter orange, the process wrist of saw is trembleed gently, instead of whole arm is in swing, then take out bowstring 21, cut another orange seam 12 equally, tangerine sheet 11 is released gently with right hand forefinger, then forefinger is attached on the tangerine lobe of band bowstring 21, thumb is placed on second tangerine lobe, slightly step up, cut the orange heart equally, forefinger pushes tangerine sheet 11 come simultaneously, once divide one by one, there is not bivalve, when assigning to last three, with forefinger and middle finger, tangerine sheet 11 is clamped saw.The process of dividing is chosen except rotten tangerine sheet, sick sheet are placed in Plastic Drum, often coils after distinguish completes and has checked whether biplate, then deliver check-out console and check and accept.
Above for the distinguish bow 2 of orange distinguish technique, it mainly comprises the bow body 22 of an arc, is connected with jagged bowstring 21 between two free ends of bow body 22.
Present invention process adopts tangerine ball 1 to soak, and effectively can increase the lubricity between tangerine sheet 11, avoids tangerine sheet 11 adhesion after distinguish, and after making distinguish, tangerine sheet 11 flows juice sheet, double grip-pieces greatly reduces, and raw material is produced to consume and reduced, constant product quality.
Simultaneously, present invention process adopts distinguish to bend 2 distinguish, ease has been exempted to point extruding tangerine sheet phenomenon, and concrete operations order compares refinement, rule and comprehensively, to be not only convenient to instruction training, the stream juice sheet that most importantly directly can reduce orange distinguish produces, avoid stream juice crossover phenomenon, distinguish tangerine tablet quality is stablized, can improving production efficiency to a certain extent, improve the quality of products, reduce consumption of raw materials.
The above; it is only better embodiment of the present invention; not any pro forma restriction is done to invention, every according to know-why of the present invention to any simple modification made for any of the above embodiments, equivalent variations or modification, still belong to the protection domain of technical solution of the present invention.
Claims (3)
1. the orange distinguish technique in canned mandarin orange processing, is characterized in that: mainly comprise following step:
(1), tangerine ball clear water soaks: after peeling, tangerine ball is put into stainless steel disc, add clear water and be dipped to tangerine ball and flood lid completely, reserve a part of space to place the tangerine sheet after distinguish simultaneously in stainless steel disc;
(2), a hand-held tangerine ball: the palm of the hand is facing to the tangerine heart, and five fingers open holds tangerine ball lightly, the downward slightly inclined of whole tangerine ball, and makes handle screwdriver consistent with direction, tangerine sheet gap;
(3), another hand-held distinguish bow:, the sawtooth pattern bowstring that distinguish bend snaps in along direction, tangerine sheet gap, and finger will gently be scored lobe bow, can not exert oneself too large during distinguish firmly evenly, prevent from causing the breakage of tangerine sheet during saw tangerine ball, flowing juice;
(4), distinguish bow distinguish: the right hand holds distinguish bow makes zigzag bowstring snap in along direction, orange gap, and with bowstring start below saw back and forth up and down, this process is until cut hollow position by bowstring, notice that the head of bow does not encounter orange, the process wrist of saw is trembleed gently, instead of whole arm is in swing, then take out bowstring, cut another orange seam equally, and release tangerine sheet gently with right hand forefinger, then forefinger is attached on the tangerine lobe of band bowstring, thumb is placed on second tangerine lobe, slightly step up, cut the orange heart equally, forefinger pushes tangerine sheet come simultaneously, once divide one by one, there is not bivalve, when assigning to last three, with forefinger and middle finger, tangerine sheet is clamped saw.
2. orange distinguish technique as claimed in claim 1, is characterized in that: chooses except rotten tangerine sheet, sick sheet are placed in Plastic Drum in the process of described distinguish bow distinguish, and has checked whether biplate often coiling after distinguish completes, and then delivers check-out console and checks and accepts.
3. a kind of distinguish for orange distinguish technique bends as claimed in claim 1 or 2, comprises the bow body of arc, is connected with jagged bowstring between two free ends of bow body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510134779.0A CN104814518B (en) | 2015-03-26 | 2015-03-26 | Fructus Citri tangerinae in canned mandarin orange processing divides lobe technique |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510134779.0A CN104814518B (en) | 2015-03-26 | 2015-03-26 | Fructus Citri tangerinae in canned mandarin orange processing divides lobe technique |
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| CN104814518A true CN104814518A (en) | 2015-08-05 |
| CN104814518B CN104814518B (en) | 2016-08-17 |
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| CN201510134779.0A Active CN104814518B (en) | 2015-03-26 | 2015-03-26 | Fructus Citri tangerinae in canned mandarin orange processing divides lobe technique |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106617212A (en) * | 2016-09-18 | 2017-05-10 | 湖北工业大学 | Jet-impact-type citrus segment dividing equipment |
| CN107712975A (en) * | 2017-11-29 | 2018-02-23 | 浙江省农业科学院 | A kind of citrus divides valve to seek valve equipment with machinery |
| CN110613154A (en) * | 2019-08-19 | 2019-12-27 | 叶欢辉 | Electric orange and lemon splitter |
| CN114504114A (en) * | 2018-09-06 | 2022-05-17 | 王迪 | Orange segment dividing machine |
| CN115868650A (en) * | 2021-09-29 | 2023-03-31 | 浙江省农业科学院 | Thread cutting orange ball sectioning device |
Citations (6)
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| JPS5629985A (en) * | 1979-08-22 | 1981-03-25 | Yasushi Ifuku | Method of collecting juice sacs of orange |
| US20090291178A1 (en) * | 2008-05-23 | 2009-11-26 | Michael Scattini | Method and apparatus for cleaning frost-damaged artichokes |
| CN201821869U (en) * | 2010-07-31 | 2011-05-11 | 吉首大学 | Centrifugal peeling split machine for oranges |
| CN103380943A (en) * | 2012-05-02 | 2013-11-06 | 辣妹子食品股份有限公司 | Segment separator for peeled orange |
| CN103518831A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Preparation method of canned orange in syrup |
| CN104256870A (en) * | 2014-09-19 | 2015-01-07 | 浙江省农业科学院 | Citrus sectioning equipment |
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2015
- 2015-03-26 CN CN201510134779.0A patent/CN104814518B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5629985A (en) * | 1979-08-22 | 1981-03-25 | Yasushi Ifuku | Method of collecting juice sacs of orange |
| US20090291178A1 (en) * | 2008-05-23 | 2009-11-26 | Michael Scattini | Method and apparatus for cleaning frost-damaged artichokes |
| CN201821869U (en) * | 2010-07-31 | 2011-05-11 | 吉首大学 | Centrifugal peeling split machine for oranges |
| CN103380943A (en) * | 2012-05-02 | 2013-11-06 | 辣妹子食品股份有限公司 | Segment separator for peeled orange |
| CN103518831A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Preparation method of canned orange in syrup |
| CN104256870A (en) * | 2014-09-19 | 2015-01-07 | 浙江省农业科学院 | Citrus sectioning equipment |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106617212A (en) * | 2016-09-18 | 2017-05-10 | 湖北工业大学 | Jet-impact-type citrus segment dividing equipment |
| CN106617212B (en) * | 2016-09-18 | 2019-04-26 | 湖北工业大学 | A kind of jet impulse type citrus divides valve equipment |
| CN107712975A (en) * | 2017-11-29 | 2018-02-23 | 浙江省农业科学院 | A kind of citrus divides valve to seek valve equipment with machinery |
| CN107712975B (en) * | 2017-11-29 | 2019-10-11 | 浙江省农业科学院 | A kind of citrus divides valve to seek valve equipment with machinery |
| CN114504114A (en) * | 2018-09-06 | 2022-05-17 | 王迪 | Orange segment dividing machine |
| CN110613154A (en) * | 2019-08-19 | 2019-12-27 | 叶欢辉 | Electric orange and lemon splitter |
| CN115868650A (en) * | 2021-09-29 | 2023-03-31 | 浙江省农业科学院 | Thread cutting orange ball sectioning device |
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| Publication number | Publication date |
|---|---|
| CN104814518B (en) | 2016-08-17 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Orange splitting technology in orange can processing Effective date of registration: 20191111 Granted publication date: 20160817 Pledgee: Huangyan sub branch of Bank of Taizhou Co., Ltd Pledgor: ZHEJIANG TAIZHOU YIGUAN FOOD CO., LTD. Registration number: Y2019330000182 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210828 Granted publication date: 20160817 Pledgee: Huangyan sub branch of Bank of Taizhou Co.,Ltd. Pledgor: ZHEJIANG TAIZHOU YIGUAN FOOD Co.,Ltd. Registration number: Y2019330000182 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Orange split technology in canned orange processing Effective date of registration: 20210831 Granted publication date: 20160817 Pledgee: Bank of Taizhou Co.,Ltd. Huangyan Industrial Park sub branch Pledgor: ZHEJIANG TAIZHOU YIGUAN FOOD Co.,Ltd. Registration number: Y2021330001310 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |