CN104798893A

CN104798893A - Corn black tea soybean milk powder and preparation method thereof

Info

Publication number: CN104798893A
Application number: CN201510247465.1A
Authority: CN
Inventors: 不公告发明人
Original assignee: HEFEI YUEJIE ECOLOGICAL AGRICULTURE TECHNOLOGY Co Ltd
Current assignee: HEFEI YUEJIE ECOLOGICAL AGRICULTURE TECHNOLOGY Co Ltd
Priority date: 2015-05-15
Filing date: 2015-05-15
Publication date: 2015-07-29

Abstract

The invention discloses corn black tea soybean milk powder and a preparation method thereof. The corn black tea soybean milk powder comprises the following raw materials in parts by weight: 65 to 70 parts of corn, 5 to 6 parts of ginkgo kernel, 28 to 35 parts of black tea powder, 18 to 20 parts of konjac, 6 to 8 parts of blueberry, 2 to 4 parts of angelica root, 1 to 3 parts of notopterygium root, 4 to 6 parts of humifuse euphorbia herb, 5 to 7 parts of snake guard leaf, 10 to 12 parts of mushroom, 2 to 4 parts of bolete, 0.5 to 0.6 part of water banyan extract, 0.2 to 0.5 part of maltitol, 5 to 8 parts of Hangzhou chrysanthemum, and a proper amount of water. The corn black tea soybean milk powder has the advantages that the mouthfeel is sweet and mellow, the flavor is mellow, the fineness and fragrance are realized, and the fruit taste is rich; by adding the black tea and the corn, the face beautifying and stomach nourishing functions are realized; by adding the health-care traditional Chinese herbs, the good stomach building and nourishing function is realized.

Description

A kind of Maize-Black Tea soymilk powder and preparation method thereof

Technical field

The present invention relates to food processing technology field, be specifically related to a kind of Maize-Black Tea soymilk powder and preparation method thereof.

Background technology

Soymilk take beans as raw material, it makes full use of plant protein resource, appliable plant albumen, improves albumen and tires and biological value, containing multivitamin and mineral matter, have better nutritivity to be worth, but in these soymilk powder existing, its component content is more single, main soybean is main, nutrition is more dull, and containing some harmful substances in its composition, therefore unsuitable long-term taking.

Summary of the invention

In order to overcome the deficiencies in the prior art, the invention provides a kind of Maize-Black Tea soymilk powder and preparation method thereof.

Technical scheme of the present invention is as follows:

Maize-Black Tea soymilk powder, the weight portion of its constitutive material is: corn 65-70, gingko benevolence 5-6, black tea powder 28-35, konjaku 18-20, blueberry 6-8, root of Dahurain angelica 2-4, notopterygium root 1-3, wolf's milk 4-6, Snakegourd Fruit leaf 5-7, mushroom 10-12, bolete 2-4, Flos Cleistocalycis Operculati extract 0.5-0.6, maltitol 0.2-0.5, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5-8, water are appropriate.

Maize-Black Tea soymilk powder, the weight portion of its constitutive material is: corn 68, gingko benevolence 5, black tea powder 30, konjaku 20, blueberry 7, the root of Dahurain angelica 3, notopterygium root 2, wolf's milk 5, Snakegourd Fruit leaf 6, mushroom 11, bolete 3, Flos Cleistocalycis Operculati extract 0.5, maltitol 0.3, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6, water are appropriate.

The preparation method of Maize-Black Tea soymilk powder, comprises the following steps:

(1) take each raw material by the weight portion of constitutive material, first the root of Dahurain angelica, notopterygium root, wolf's milk, Snakegourd Fruit leaf and FLOS CHRYSANTHEMI ALBA from Haizhou of China are placed in 50-60 DEG C of thermostatic drying chamber, dry dry 2-3h, naturally cool; Dried compound is sent in pulverizer and is ground into powder; And then in 100-110 DEG C of thermostatic drying chamber dry-air sterilization 3-5min, for subsequent use;

(2) take gingko benevolence, konjaku, blueberry and mushroom, add appropriate water and be beaten into slurries, for subsequent use;

(3) corn and black tea powder are mixed with appropriate water pull an oar, then add step (1), (2) are for subsequent use

Material and other remaining set become raw material; 20-30 minute is boiled again, finally by homogeneous, spraying dry and get final product after stirring.

Beneficial effect of the present invention:

Soymilk powder sweet mouthfeel of the present invention is mellow, smell is strong fragrant, and fine and smooth aromatic, fruity is pure, adds black tea, corn simultaneously, has the effect of beauty treatment, nourishing the stomach, and the interpolation of health-care Chinese herbal medicinal, imparts the effect of the good stomach invigorating nourishing the stomach of beverage of the present invention.

Detailed description of the invention

Embodiment 1: Maize-Black Tea soymilk powder, the weight portion (g) of its constitutive material is: corn 68, gingko benevolence 5, black tea powder 30, konjaku 20, blueberry 7, the root of Dahurain angelica 3, notopterygium root 2, wolf's milk 5, Snakegourd Fruit leaf 6, mushroom 11, bolete 3, Flos Cleistocalycis Operculati extract 0.5, maltitol 0.3, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6, water are appropriate.

(3) corn and black tea powder are mixed with appropriate water pull an oar, then add step (1), (2) standby material and other remaining set and become raw material; 20-30 minute is boiled again, finally by homogeneous, spraying dry and get final product after stirring.

Claims

1. a Maize-Black Tea soymilk powder, is characterized in that the weight portion of its constitutive material is: corn 65-70, gingko benevolence 5-6, black tea powder 28-35, konjaku 18-20, blueberry 6-8, root of Dahurain angelica 2-4, notopterygium root 1-3, wolf's milk 4-6, Snakegourd Fruit leaf 5-7, mushroom 10-12, bolete 2-4, Flos Cleistocalycis Operculati extract 0.5-0.6, maltitol 0.2-0.5, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5-8, water are appropriate.

2. Maize-Black Tea soymilk powder according to claim 1, is characterized in that the weight portion of its constitutive material is: corn 68, gingko benevolence 5, black tea powder 30, konjaku 20, blueberry 7, the root of Dahurain angelica 3, notopterygium root 2, wolf's milk 5, Snakegourd Fruit leaf 6, mushroom 11, bolete 3, Flos Cleistocalycis Operculati extract 0.5, maltitol 0.3, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6, water are appropriate.

3. the preparation method of Maize-Black Tea soymilk powder according to claim 1, is characterized in that comprising the following steps:

(1) take each raw material by the weight portion of constitutive material, first the root of Dahurain angelica, notopterygium root, wolf's milk, Snakegourd Fruit leaf and FLOS CHRYSANTHEMI ALBA from Haizhou of China are placed in 50-60 DEG C of thermostatic drying chamber, dry dry 2-3h, naturally cool;

(2) powder is ground into by dried compound feeding pulverizer; And then in 100-110 DEG C of thermostatic drying chamber dry-air sterilization 3-5min, for subsequent use;

(3) take gingko benevolence, konjaku, blueberry and mushroom, add appropriate water and be beaten into slurries, for subsequent use;

Corn and black tea powder are mixed with appropriate water and pulls an oar, then add step (1), (2) standby material and other remaining set and become raw material; 20-30 minute is boiled again, finally by homogeneous, spraying dry and get final product after stirring.