CN104789408A

CN104789408A - Black sticky rice and silky chicken health-preserving yellow rice wine and brewing method thereof

Info

Publication number: CN104789408A
Application number: CN201510143247.3A
Authority: CN
Inventors: 王思伟
Original assignee: Fuyang City Three Heng Wei Industry Co Ltd
Current assignee: Fuyang City Three Heng Wei Industry Co Ltd
Priority date: 2015-03-30
Filing date: 2015-03-30
Publication date: 2015-07-22

Abstract

The invention discloses a black sticky rice and silky chicken health-preserving yellow rice wine and a brewing method thereof. The black sticky rice and silky chicken health-preserving yellow rice wine is brewed from the following raw materials in parts by weight: 80-120 parts of black sticky rice, 6-8 parts of silky chicken, 5-8 parts of lentinus edodes, 12-15 parts of longan, 2-3 parts of prepared rehmannia roots, 2-4 parts of salvia miltiorrhiza, 2-3 parts of habenaria davidii franch, 2-3 parts of althaea rosea, 10-12 parts of honey, 10-18 parts of red yeast rice and 20-30 parts of red wine. The black sticky rice and silky chicken health-preserving yellow rice wine disclosed by the invention is simple in preparation process, easy to operate, fragrant and moist in taste, rich and balance in nutrition due to the nutrient components of black sticky rice and the silky chicken, has effects of enriching yin and nourishing the kidney, enriching blood and calming the nerve, protecting the liver and tonifying the spleen, and the like due to the addition of multiple traditional Chinese medicine components with synergistic effects, is suitable for being drunk for a long term, can nourish five organs, and has a health-preserving effect.

Description

Glutinous black-bone chicken Health care yellow wine of a kind of blood and preparation method thereof

Technical field

The invention belongs to rice wine production technical field, particularly relate to glutinous black-bone chicken Health care yellow wine of a kind of blood and preparation method thereof.

Background technology

Yellow rice wine is the most ancient alcoholic drink of China, existing more than 4000 year brewage history.Because initial yellow rice wine wine liquid Huang is bright, color and luster is orange or in amber, as clear as crystal, therefore is called yellow rice wine, through the hard-working of the successive dynasties people, constantly improves making method, makes the yellow rice wine of China reach higher level in the world.Dark liking by home and abroad personage.

Yellow rice wine raw material mainly with the cereal such as glutinous rice and milled glutinous broomcorn millet for raw material, through specifically processing brewing process, raw material is made to be subject to the acting in conjunction of multiple enzyme, yeast etc. in yeast for brewing rice wine, distiller's yeast, pulp-water and the low fumet wine (squeezing wine) of a class of leading to.Containing nutritive substances such as sugar, dextrin, organic acid, amino acid, ester class, glycerine, VITAMIN.It often has fragrance, delicious mellow, numerous in variety, forms distinctive color, body.Nutritive value yellow rice wine gives off a strong fragrance, and sweet delicious, local flavor is mellow, and containing amino acid, sugar, vinegar, organic acid and multivitamin etc., is one of indispensable main seasonings in the cooking.Correlated crowd is adult edible per capita generally.Chinese rice wine goes through the development of several thousand, develops into the health-care yellow wine of current trend from the seasonings of traditional fermentation, and this is the performance of yellow rice wine industry science and technology progress, is also yellow rice wine industry Hot spots for development from now on and the trend of China.

Summary of the invention

This technical problem to be solved by this invention is, overcome the deficiencies in the prior art, obtain the yellow rice wine of rich in taste, good stability, meet the demand of special type yellow rice wine, improve quality and the function value of yellow rice wine, glutinous black-bone chicken Health care yellow wine of a kind of blood and preparation method thereof is provided.

The technical solution used in the present invention is as follows:

The glutinous black-bone chicken Health care yellow wine of a kind of blood, be made up of the raw material of following weight parts:

The glutinous 80-120 of blood, black-bone chicken 6-8, mushroom 5-8, longan 12-15, Radix Rehmanniae Preparata 2-3, red sage root 2-4, Herba Microtis taiwanianae 2-3, Flower of Hollyhock 2-3, honey 10-12, red colouring agent for food, also used as a Chinese medicine 10-18, red wine 20-30.

The preparation method of the glutinous black-bone chicken Health care yellow wine of described blood, comprises the following steps:

(1), by black-bone chicken removal of impurities clean, at boiling water rinses 1-2 minute, pull out and drain, cut into block, mushroom is cleaned bubble send out, put into pot in the lump with black-bone chicken block, add 3-5 times of water and a small amount of rice vinegar, big fire is boiled, slow fire simmers and is separated ripe perfume (or spice) to kindred, and melt cinder is separated, and obtains soup juice, chicken bone is removed from filter residue, stand-by;

(2), by Radix Rehmanniae Preparata, the red sage root, Herba Microtis taiwanianae, Flower of Hollyhock removal of impurities clean, put into oven for drying, co-grinding, put into red wine and infiltrate 10-15 days, melt cinder is separated, and obtain filter wine, filter residue mixes with meat slag, parch system is dry fragrant, then is ground to 100-120 order, obtains meat incense drug end;

(3) stoning of, by longan shelling obtains pulp, rinses well, puts into 2-3 times of clear water and simmers to soft rotten, make pulping, be cooled to 40-60 DEG C, and add honey stirring and mix well, insulation leaves standstill 30-40 minute, stand-by;

(4), rinse well glutinous for blood, put into 25-28 DEG C of water and soak 16-24 hour, putting into steaming tray after draining steams well-done, be cooled to 28-32 DEG C with the coated tumbling of wet gauze, obtain black sticky rice meal and add in cylinder, add incarnation incense drug end, red colouring agent for food, also used as a Chinese medicine simultaneously, mix nest fermentation 68-83 hour, when nest liquid pol reaches 160-235g/L, add water by raw material 1:1-1.5, leave standstill 30-48 hour; Product temperature is increased to 33-36 DEG C of beginning rake, rake 2-3 days is opened according at interval of 4-5 hour, cover cylinder cap, standing for fermentation 5-8 days, with soup juice, filter wine, honey of lungan flowers starches and pours into Tao Tanzhong in the lump, sealing pile carries out fermentation 80-90 days in shady and cool place in the open, through squeezing, clarification, decoct after drinking with 85-88 DEG C, tank altar, sealing, storage, to obtain final product.

Compared with prior art, advantage of the present invention is:

The glutinous black-bone chicken Health care yellow wine of blood of the present invention, preparation technology is simple to operation, the aromatic profit mouth of mouthfeel, black-bone chicken nutrition composition glutinous containing blood, nutritious equilibrium, add plurality of Chinese composition simultaneously, synergy, has enriching yin and nourishing kidney, blood-enriching tranquillizing, protects the liver the effects such as invigorating the spleen, is applicable to long-term proper amount of edible, can the five internal organs be nourished, reach health effect.

Embodiment

The glutinous black-bone chicken Health care yellow wine of a kind of blood, be made up of the raw material of following weight (jin):

Blood is glutinous 120, black-bone chicken 8, mushroom 8, longan 15, Radix Rehmanniae Preparata 3, the red sage root 4, Herba Microtis taiwanianae 3, Flower of Hollyhock 3, honey 12, red colouring agent for food, also used as a Chinese medicine 18, red wine 30.

(1), by black-bone chicken removal of impurities clean, boiling water rinses 2 minutes, pull out and drain, cut into block, mushroom is cleaned bubble send out, put into pot in the lump with black-bone chicken block, add 5 times of water and a small amount of rice vinegar, big fire is boiled, slow fire simmers and is separated ripe perfume (or spice) to kindred, and melt cinder is separated, and obtains soup juice, chicken bone is removed from filter residue, stand-by;

(2), by Radix Rehmanniae Preparata, the red sage root, Herba Microtis taiwanianae, Flower of Hollyhock removal of impurities clean, put into oven for drying, co-grinding, put into red wine and infiltrate 15 days, melt cinder is separated, and obtain filter wine, filter residue mixes with meat slag, and parch system is dry fragrant, then is ground to 120 orders, obtains meat incense drug end;

(3) stoning of, by longan shelling obtains pulp, rinses well, puts into 3 times of clear water and simmers to soft rotten, make pulping, be cooled to 60 DEG C, and add honey stirring and mix well, insulation leaves standstill 40 minutes, stand-by;

, rinse well glutinous for blood, put into 25 DEG C of water to soak 24 hours, putting into steaming tray after draining steams well-done, be cooled to 28 DEG C with the coated tumbling of wet gauze, obtain black sticky rice meal and add in cylinder, add incarnation incense drug end, red colouring agent for food, also used as a Chinese medicine simultaneously, mix nest to ferment 82 hours, when nest liquid pol reaches 160-235g/L, add water by raw material 1:1.5, leave standstill 48 hours; Product temperature is increased to 34 DEG C of beginning rakes, rake is driven 3 days according at interval of 4 hours, cover cylinder cap, standing for fermentation 7 days, with soup juice, filter wine, honey of lungan flowers starches and pours into Tao Tanzhong in the lump, sealing pile carries out fermentation 90 days in shady and cool place in the open, through squeezing, clarification, decoct after drinking with 88 DEG C, tank altar, sealing, storage, to obtain final product.

Claims

1. the glutinous black-bone chicken Health care yellow wine of blood, it is characterized in that being made up of the raw material of following weight parts:

2. a preparation method for the glutinous black-bone chicken Health care yellow wine of blood as claimed in claim 1, is characterized in that comprising the following steps:

, black-bone chicken removal of impurities is cleaned, at boiling water rinses 1-2 minute, pull out and drain, cut into block, mushroom is cleaned bubble send out, put into pot in the lump with black-bone chicken block, add 3-5 times of water and a small amount of rice vinegar, big fire is boiled, slow fire simmers and is separated ripe perfume (or spice) to kindred, and melt cinder is separated, and obtains soup juice, chicken bone is removed from filter residue, stand-by;

, Radix Rehmanniae Preparata, the red sage root, Herba Microtis taiwanianae, Flower of Hollyhock removal of impurities are cleaned, put into oven for drying, co-grinding, put into red wine and infiltrate 10-15 days, melt cinder is separated, and obtain filter wine, filter residue mix with meat slag, the dry perfume of parch system, then is ground to 100-120 order, obtains meat incense drug last;

, stoning of being shelled by longan obtains pulp, rinses well, puts into 2-3 times of clear water and simmer to soft rotten, make pulping, be cooled to 40-60 DEG C, add honey and stir and mix well, insulation leaves standstill 30-40 minute, stand-by;

, rinse well glutinous for blood, put into 25-28 DEG C of water and soak 16-24 hour, putting into steaming tray after draining steams well-done, be cooled to 28-32 DEG C with the coated tumbling of wet gauze, obtain black sticky rice meal and add in cylinder, add incarnation incense drug end, red colouring agent for food, also used as a Chinese medicine simultaneously, mix nest fermentation 68-83 hour, when nest liquid pol reaches 160-235g/L, add water by raw material 1:1-1.5, leave standstill 30-48 hour; Product temperature is increased to 33-36 DEG C of beginning rake, rake 2-3 days is opened according at interval of 4-5 hour, cover cylinder cap, standing for fermentation 5-8 days, with soup juice, filter wine, honey of lungan flowers starches and pours into Tao Tanzhong in the lump, sealing pile carries out fermentation 80-90 days in shady and cool place in the open, through squeezing, clarification, decoct after drinking with 85-88 DEG C, tank altar, sealing, storage, to obtain final product.